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Fireaway Pizza is a pizza company that provides pizzas with local vegetables and little or no grease.

The Ethical Butcher, founded in 2003 and based in the United Kingdom, specializes in the ethical meat industry, focusing on the production and delivery of high-quality meat products. Addressing growing consumer concerns about food provenance and industrial farming practices, the company emphasizes the importance of sustainability and animal welfare. The Ethical Butcher offers a range of products, including 100% pasture-fed beef and lamb, as well as organic and free-range chicken and poultry. By advocating against factory farming and supporting the Pasture-Fed Livestock Association, the company aims to provide healthier meat options that are free from growth hormones and antibiotics. Their commitment to pasture-fed practices not only enhances the nutritional value of their meats but also contributes to a reduced carbon footprint. With increasing public interest in health and nutrition, The Ethical Butcher caters to diverse dietary preferences, including Primal, Paleo, and ketogenic diets, positioning itself as a leader in ethical meat consumption.

Founded in 2015 and based in Cambridge, UK, Camallergy is a biopharmaceutical company focused on developing innovative treatments for food allergies. Its lead product is an oral immunotherapy designed to provide significant protection against peanut allergy within just three months.

PNY Burger is a restaurant chain specializing in various types of burgers, accompanied by side dishes, desserts, and beverages. They offer online ordering and takeaway options for customer convenience.

Dizzie is an online grocery platform that focuses on providing sustainable products through a reusable packaging system. The company addresses the issue of packaging waste by offering a wide selection of tinned and packaged goods that customers can order conveniently from their homes or offices. By making sustainable options accessible, Dizzie aims to promote environmentally friendly shopping practices while ensuring that customers can choose from a diverse range of products.

Bagel Corner is a privately held fast-food chain based in Paris, France, specializing in bagels and other bakery products. Incorporated in 2010, the company operates a restaurant chain that offers fresh ingredients imported from various parts of Europe. Bagel Corner provides quick service for delivery, takeaway, or dine-in options, focusing on convenience and quality.

Cheesegeek is a company that develops, supplies, and sells a wide range of cheese products online. It specializes in delivering unique cheese-tasting experiences directly to consumers and businesses alike, serving retail, hospitality, and food service sectors. The company offers specialized fulfillment and distribution services for perishable cheese items, sourcing its products directly from progressive, sustainable producers with whom it maintains personal relationships.

Dishpatch is a UK-based finisher-at-home meal kit service that curates and delivers high-quality meals from renowned London restaurants directly to customers' doors in eco-friendly packaging.

Foxes Bow Whiskey, produced by Alt Liquor, is a whiskey brand based in Limerick, Ireland. The company specializes in blended Irish whiskey that is uniquely aged in bourbon barrels and finished in Oloroso and rye casks. This distinctive aging process, which incorporates a rye cask finish, is uncommon in Irish whiskey and adds an extra layer of spice to the final product. Foxes Bow Whiskey aims to provide spirit consumers with a high-quality whiskey experience at an affordable price, catering to both connoisseurs and casual drinkers alike. The brand is available for purchase online, enhancing accessibility for whiskey enthusiasts.

Honest Burgers Ltd. is a London-based restaurant chain founded in 2011 that specializes in offering a variety of burgers, including vegetarian and gluten-free options. The company emphasizes a commitment to quality and affordability, aiming to create a simple yet enjoyable dining experience for its customers. With a focus on delivering delicious food, Honest Burgers has developed into a well-regarded brand within the UK restaurant market, appealing to diverse tastes and dietary preferences.

Vegan Food Club is a Food-Tech startup with a subscription model for ready-to-eat healthy plant-based meals.

Dizzie is an online grocery platform that focuses on providing sustainable products through a reusable packaging system. The company addresses the issue of packaging waste by offering a wide selection of tinned and packaged goods that customers can order conveniently from their homes or offices. By making sustainable options accessible, Dizzie aims to promote environmentally friendly shopping practices while ensuring that customers can choose from a diverse range of products.

Good Club Ltd., trading as Good Club, is a UK-based online retailer established in 2018. It operates an e-commerce platform that facilitates group purchases of organic and ethically sourced groceries directly from wholesalers, reducing waste and environmental impact. The company offers a wide range of products across categories such as food, household items, drinks, and personal care. Notably, Good Club has introduced reusable packaging and delivery boxes to further minimize its ecological footprint.

Seven Bro7thers is a Manchester based craft brewery run by seven brothers.

BUG develops recipe kits and provides ingredients of sustainable insect meals. It operates a website of various insect meal recipes. BUG is located in London, England.

Yum Bug aims to promote sustainability in the food system by popularizing edible insects. It offers recipe boxes and snacks featuring bugs like crickets, providing consumers with a delicious, nutritious, and eco-friendly alternative to traditional meat.

Hooked Foods is a Swedish company founded in 2019 that specializes in developing plant-based seafood alternatives, primarily focusing on tuna and salmon products. By creating delicious and nutritious vegan-friendly seafood options, Hooked Foods aims to promote a healthier marine ecosystem and provide consumers with protein-rich meals. The company's commitment to innovation in plant-based cuisine is part of a broader mission to lead the transition towards more sustainable seafood consumption.

Vegan Shack is a business that specializes in providing plant-based alternative fast food. Their menu includes a variety of items such as shack muffins, breakfast bagels, pancakes, hash browns, BBQ-loaded fries, and shack salad. The company caters to the growing demand for vegan options by offering delicious tasting meals that align with environmental sustainability goals.

Project D is a doughnut retailer and manufacturer established in 2018, specializing in handcrafted, premium doughnuts. It was founded by three individuals with a shared love for sweet treats. The company has since expanded from a single idea to a nationwide presence, producing and selling over two million doughnuts annually. Project D is committed to creating high-quality, natural doughnuts, free from artificial ingredients, and has cultivated a substantial social media following of over 450,000 users across various platforms.

VICIO operates a cloud kitchen specializing in gourmet burgers. Customers can order customized burgers, fries, and beverages through the company's online platform.

Critically acclaimed London restaurant group comprising Casa do Frango, KOL and Lisboeta

Ready Burger is a plant-based restaurant chain that focuses on delivering classic flavors at affordable prices. The company offers a diverse menu that reimagines traditional burgers and sides, catering to both online and offline customers. By providing a fast-food experience centered on plant-based options, Ready Burger aims to make accessible and enjoyable dining for those seeking healthier alternatives without compromising on taste.

Heura Foods is a plant-based startup founded in 2017 by food activists Marc Coloma and Bernat Añaños. The company specializes in producing sustainable and nutritious plant-based meat alternatives, primarily focusing on soy-based products. Heura aims to transform perceptions of plant-based meat by offering vegan chicken and other alternatives that feature clean labels and a short ingredient list, enriched with essential vitamins and nutrients. The company's mission is to revolutionize the food system, promoting a future where animal consumption is eliminated. Heura's products reflect a Mediterranean culinary heritage, emphasizing both taste and high nutritional values, thereby appealing to consumers seeking the experience of meat alongside the benefits of vegetables.

Equinox Kombucha is a producer of organic, fermented tea beverages designed to enhance health and well-being. Founded by Chris Peters, Robert Charles, and Daphnie Charest under Flower of Life Ltd, the company offers a range of flavors including Original, Raspberry & Elderflower, Wild Berry, and Ginger. The beverages are crafted without additives or preservatives, utilizing a natural fermentation process that combines bacteria and yeast. This approach not only creates a refreshing drink but also aims to support consumers' immune health at an affordable price.

Tea Rebellion is an innovative company focused on revolutionizing the tea trade by connecting tea drinkers directly with tea farmers. It specializes in offering authentic and transparently sourced teas, aiming to serve genuine tea enthusiasts. The company emphasizes the origins and authenticity of its products, enhancing the overall tea-drinking experience. By providing co-branded and single-origin teas, Tea Rebellion enables consumers to explore and appreciate a diverse range of flavors and qualities in their tea selections.

Snaffling Pig is a snack brand that produces pork cracklings and pork scratchings with bold flavors, including maple, salt and vinegar, habanero, BBQ, sweet chili, salted, black pepper, sea salt, and fennel. The company offers its products in gifting jars, foil bags, gift packs, and refill formats, and sells through direct-to-consumer channels, wholesalers, distributors, and online shops. Established in 2013, it is based in Aylesbury, United Kingdom.

Taster is a food incubator focused on transforming the quick-service food sector for modern consumers. The company collaborates with talented culinary creators to develop and scale distinctive food brands specifically designed for delivery or pickup within its locations. Taster operates a comprehensive digital restaurant platform that partners with renowned food visionaries to craft delivery-only menus that prioritize quality and flavor. Through its innovative franchise network, Taster empowers local entrepreneurs, fostering economic opportunities in various markets while ensuring that restaurant owners can successfully manage digital dining experiences that meet the demands of today's consumers.

Snowflake Luxury Gelato, founded in 2012 by Asad and gelato chef Paolo, specializes in creating artisan gelato crafted from the finest ingredients. The company operates five gelato boutiques in central London and engages in regular pop-up events, including appearances at Bicester Shopping Village. Snowflake emphasizes a commitment to quality by sourcing ingredients directly from British farmers and utilizing traditional Italian techniques, ensuring all gelato is handmade with organic milk and cream from Somerset. In addition to retail, the company supplies gelato wholesale to restaurants and the catering industry, and has established partnerships with various brands, including providing gelato for Jamie's Italian restaurants across the UK.

Bemuse is a UK-based beverage company specializing in crafting modern, low-alcohol sparkling honey drinks. Using natural ingredients and fermentation processes, Bemuse offers refreshing, light, and low-sugar alternatives to traditional alcoholic beverages.

Bancone operates modern Italian restaurants in London, offering fresh pasta dishes in a fast-casual setting with an open kitchen for diners to enjoy.

Modern Milkman is a grocery delivery service dedicated to reducing waste. It delivers fresh milk, groceries, and household products in returnable glass bottles, reusable containers, or recyclable packaging. The company aims to revolutionize consumer habits by promoting ethical shopping and convenience.

Good Club Ltd., trading as Good Club, is a UK-based online retailer established in 2018. It operates an e-commerce platform that facilitates group purchases of organic and ethically sourced groceries directly from wholesalers, reducing waste and environmental impact. The company offers a wide range of products across categories such as food, household items, drinks, and personal care. Notably, Good Club has introduced reusable packaging and delivery boxes to further minimize its ecological footprint.

African Originals is a food and beverage company specializing in authentic African craft beverages. It offers a range of products made from real fruits, vegetables, teas, and local ingredients, including alcoholic ciders and non-alcoholic iced teas.

Sauce Shop is a specialty food company that produces a range of craft sauces using premium, natural ingredients. Their products cater to diverse tastes, including Buffalo Hot Sauce, Original BBQ Sauce, and Honey Chipotle BBQ Sauce, among others. They serve various bars and restaurants.

Adonis is a London-based company specializing in plant-based, low-sugar, and keto-friendly snack products. It offers a variety of natural, certified organic ingredients, including fruits, vegetables, nuts, olives, spices, coffee, and prepared foods like pizzas and pastries, all made with gluten-free, vegan, soy-free, dairy-free, and ultra-low carbohydrate options.

Freshis operates a food delivery platform focused on providing fresh produce directly from farms to consumers. The platform specializes in delivering a variety of healthy and organic food products, including vegetables and fruits. By utilizing a digitized procurement infrastructure, Freshis aims to ensure the quality and freshness of its offerings while also addressing environmental concerns, such as minimizing carbon footprints and reducing plastic waste in packaging. This approach supports a farm-to-table model that connects consumers with high-quality produce while promoting sustainable practices in the food industry.

Founded in London in 2015, Hackney Gelato is renowned for producing premium gelato and sorbet by hand using traditional Italian techniques. They offer a diverse range of flavors, including Madagascan vanilla, pistachio, sea salted caramel, alphonso mango, raspberry, dark chocolate, and coconut, catering to both dairy and plant-based preferences.

Founded in 2019, Grubby is a Lichfield-based company that specializes in delivering organic, plant-based recipe kits directly to customers. It offers a variety of recipes online and provides fresh, high-quality ingredients for consumers to cook at home.

INTUNE Drinks is a beverage company that offer all-natural, vegan, and gluten free CBD drinks.

Canopey is an e-commerce platform dedicated to making sustainable shopping accessible and straightforward for consumers. The company aggregates thousands of verified eco-friendly products across various categories such as beauty, clothing, food, homeware, and cleaning supplies, all in one online marketplace. Canopey emphasizes transparency and relatability by providing customers with an impact calculator that tracks their savings in carbon emissions, water usage, and plastic waste when choosing sustainable alternatives. This feature empowers users to monitor their environmental impact over time. By focusing on accessibility, Canopey aims to appeal to a broad audience, not just environmentally conscious consumers, fostering an inclusive community that encourages everyone to make mindful purchasing decisions. The name "Canopey" reflects the company's mission of bringing diverse sustainable options under one roof, creating an inviting space for individuals at all stages of their sustainability journey.

Foodstuff is an online food delivery platform focused on supporting independent restaurants while providing a sustainable delivery service. The company aims to redefine the food delivery experience by offering emission-free delivery options, ensuring that riders are fairly compensated, and eliminating high commissions that can burden local eateries. By prioritizing affordable delivery services, Foodstuff creates a marketplace where food enthusiasts can easily access meals from independent restaurants, fostering a community that values local dining and sustainable practices.

Kumar's Curry Club is an authentic Indian Cuisine delivered anywhere in the UK.

Montvel is a manufacturer specializing in gourmet barbecue products that enhance outdoor dining experiences. The company offers a range of French barbecue grills designed for wood fire cooking, alongside a selection of high-quality wood pellets made from beech, wild cherry, organic wild grape, and various other blends. By focusing on unique culinary experiences, Montvel aims to provide customers with the authentic taste of French wood fire-cooked cuisine.

Smokin' Brothers is a food production company that specializes in salmon foods.

African Originals is a food and beverage company specializing in authentic African craft beverages. It offers a range of products made from real fruits, vegetables, teas, and local ingredients, including alcoholic ciders and non-alcoholic iced teas.

Hoxton Bakehouse is a wholesale bakery that specialises in making handmade sourdough breads and pastries.

Freedom Brewery Ltd. is a craft lager beer producer based in Abbots Bromley, Staffordshire, United Kingdom. Established in 1995, the company, formerly known as Brothers Brewing Company, specializes in brewing a range of lager beers, including organic options. Freedom Brewery supplies its products to various outlets, such as pubs, bars, and restaurants, and also offers an online shopping platform for consumers. With a commitment to quality and craftsmanship, Freedom Brewery aims to provide a diverse selection of beers, enhancing the drinking experience for its customers.

Founded in London in 2015, this restaurant specializes in serving fresh, high-quality American-style pancakes using ingredients such as streaky bacon and blueberries. It caters to diverse dietary needs and encourages communal dining.

Foxes Bow Whiskey, produced by Alt Liquor, is a whiskey brand based in Limerick, Ireland. The company specializes in blended Irish whiskey that is uniquely aged in bourbon barrels and finished in Oloroso and rye casks. This distinctive aging process, which incorporates a rye cask finish, is uncommon in Irish whiskey and adds an extra layer of spice to the final product. Foxes Bow Whiskey aims to provide spirit consumers with a high-quality whiskey experience at an affordable price, catering to both connoisseurs and casual drinkers alike. The brand is available for purchase online, enhancing accessibility for whiskey enthusiasts.

Founded in 2017, Wild and Game is a Bristol-based manufacturer specializing in wild and game meat products. It offers a range of pies, pasties, sausages, ready meals, and oven-ready meats sourced from British fields and forests, providing customers with a healthier and more versatile alternative to farmed meat.

All About The Cooks is an online marketplace founded in 2019 and based in Bristol, England, dedicated to connecting individuals with a community of talented home cooks. The platform allows home cooks to sell their homemade meals to local customers, utilizing postcode filters to enhance the user experience. By facilitating access to home-cooked food, the company aims to promote healthy eating habits and foster a sense of community among food enthusiasts.

IMPOSSIBREW® Is creating the world’s most complete beer alternative.

Heura Foods is a plant-based startup founded in 2017 by food activists Marc Coloma and Bernat Añaños. The company specializes in producing sustainable and nutritious plant-based meat alternatives, primarily focusing on soy-based products. Heura aims to transform perceptions of plant-based meat by offering vegan chicken and other alternatives that feature clean labels and a short ingredient list, enriched with essential vitamins and nutrients. The company's mission is to revolutionize the food system, promoting a future where animal consumption is eliminated. Heura's products reflect a Mediterranean culinary heritage, emphasizing both taste and high nutritional values, thereby appealing to consumers seeking the experience of meat alongside the benefits of vegetables.

Canopey is an e-commerce platform dedicated to making sustainable shopping accessible and straightforward for consumers. The company aggregates thousands of verified eco-friendly products across various categories such as beauty, clothing, food, homeware, and cleaning supplies, all in one online marketplace. Canopey emphasizes transparency and relatability by providing customers with an impact calculator that tracks their savings in carbon emissions, water usage, and plastic waste when choosing sustainable alternatives. This feature empowers users to monitor their environmental impact over time. By focusing on accessibility, Canopey aims to appeal to a broad audience, not just environmentally conscious consumers, fostering an inclusive community that encourages everyone to make mindful purchasing decisions. The name "Canopey" reflects the company's mission of bringing diverse sustainable options under one roof, creating an inviting space for individuals at all stages of their sustainability journey.

Equinox Kombucha is a producer of organic, fermented tea beverages designed to enhance health and well-being. Founded by Chris Peters, Robert Charles, and Daphnie Charest under Flower of Life Ltd, the company offers a range of flavors including Original, Raspberry & Elderflower, Wild Berry, and Ginger. The beverages are crafted without additives or preservatives, utilizing a natural fermentation process that combines bacteria and yeast. This approach not only creates a refreshing drink but also aims to support consumers' immune health at an affordable price.

Crate to Plate operates as an urban farming company focusing on leafy greens. Based in London and founded in 2019, it uses hydroponic and aeroponic technology housed in purpose-built containers to grow pesticide-free leafy greens near cities. This setup enables locally produced, high-quality produce for urban communities, reducing transport costs and environmental impact while promoting sustainable, year-round access to fresh greens.

Cabrito Goat Meat Limited is a UK-based supplier of goat meat and meat products, established in 2012 and incorporated in 2016. The company operates from Torquay, providing its products to restaurants, butchers, and consumers through an online shop. Cabrito Goat Meat focuses on sustainability by purchasing unsold male goats from UK dairy farms, thereby addressing food waste while offering high-quality goat meat.

Stem & Glory is a plant-based restaurant chain originating from the Cambridge yoga studio brand CAMYOGA. The company focuses on providing a diverse menu of healthy, gut-friendly vegan food and beverages. Its Chesterton Road location offers a full table service for lunch and dinner, while the King Street venue caters to customers with fast and fresh options for breakfast, brunch, and lunch in the heart of Cambridge City. With a commitment to quality and sustainability, Stem & Glory creates an inviting atmosphere for both dine-in and takeaway experiences, appealing to those seeking nutritious and environmentally conscious dining choices.

Founded in 2021, This Pet Group aims to create sustainable pet products using technology and science. Its flagship brand, Aardvark, offers hypoallergenic dog and cat food made from insect protein, reducing environmental impact. The company also plans to launch 'This Dog Is Unique', the world's first personalized supplement for dogs.

The Smarter Food Company focuses on developing foods with proven health benefits. The Smarter Food Company was founded in 2019 and was headquartered in Norwich, England.

Black Bee Honey specializes in producing premium, raw honey sourced exclusively from native British bee farms. Their honey is derived from bees that forage on a diverse range of wildflowers and plants, resulting in a complex and nutritional product.

Jukes Cordialities specializes in premium non-alcoholic beverages crafted from apple cider vinegar. Their drinks are designed for health-conscious individuals and fine dining establishments seeking sophisticated, alcohol-free alternatives with complex flavors.

Rethink Foods Company SL is a Madrid-based company that specializes in the production and sale of plant-based ice creams. Founded in 2018, it offers a range of vegan ice cream flavors, including hazelnut, dark chocolate, tropical mango, and straccia-coco. The company is committed to providing clean-label products and serves its customers through various retail channels.

The Real Olive is a producer of organic, fresh olives, olive oils, and antipasti. From grove to table, the company hand-picks olives and prepares, marinates, and packs them using traditional recipes and cold-pressed oils to preserve natural flavor. It serves UK retail and wholesale markets and emphasizes health and sustainability, supporting small, independent organic olive producers and workers, and pursuing recyclable and compostable packaging solutions.

BANG! Curry was launched by Shelly Nuruzzaman and Mark Johnson to connect people with authentic food. Inspired by traditional recipes and cooking techniques from Shelly's family, both in Bangladesh and the UK, BANG! Curry offers a range of quick, easy and healthy, scratch-cooking products.

iLove Snacks produces portion-controlled, nutritious snacks such as Italian olives, mango, baby pineapple, smoked almonds, and Belgian chocolate. Their products aim to provide affordable, healthy options for on-the-go snacking.

Good Club Ltd., trading as Good Club, is a UK-based online retailer established in 2018. It operates an e-commerce platform that facilitates group purchases of organic and ethically sourced groceries directly from wholesalers, reducing waste and environmental impact. The company offers a wide range of products across categories such as food, household items, drinks, and personal care. Notably, Good Club has introduced reusable packaging and delivery boxes to further minimize its ecological footprint.

Taster is a food incubator focused on transforming the quick-service food sector for modern consumers. The company collaborates with talented culinary creators to develop and scale distinctive food brands specifically designed for delivery or pickup within its locations. Taster operates a comprehensive digital restaurant platform that partners with renowned food visionaries to craft delivery-only menus that prioritize quality and flavor. Through its innovative franchise network, Taster empowers local entrepreneurs, fostering economic opportunities in various markets while ensuring that restaurant owners can successfully manage digital dining experiences that meet the demands of today's consumers.

Bird & Blend Tea Co., established in 2013, is a UK-based independent tea mixology company specialising in creating unique, flavourful tea blends. They offer a range of products including loose leaf teas, tea bags, brewing accessories, and gifts, aiming to enhance customers' beverage experience. The company is known for its innovative approach, having won multiple awards since its inception. Their mission is to spread happiness through their creative tea blends.

The Ethical Butcher, founded in 2003 and based in the United Kingdom, specializes in the ethical meat industry, focusing on the production and delivery of high-quality meat products. Addressing growing consumer concerns about food provenance and industrial farming practices, the company emphasizes the importance of sustainability and animal welfare. The Ethical Butcher offers a range of products, including 100% pasture-fed beef and lamb, as well as organic and free-range chicken and poultry. By advocating against factory farming and supporting the Pasture-Fed Livestock Association, the company aims to provide healthier meat options that are free from growth hormones and antibiotics. Their commitment to pasture-fed practices not only enhances the nutritional value of their meats but also contributes to a reduced carbon footprint. With increasing public interest in health and nutrition, The Ethical Butcher caters to diverse dietary preferences, including Primal, Paleo, and ketogenic diets, positioning itself as a leader in ethical meat consumption.

Ready Burger is a plant-based restaurant chain that focuses on delivering classic flavors at affordable prices. The company offers a diverse menu that reimagines traditional burgers and sides, catering to both online and offline customers. By providing a fast-food experience centered on plant-based options, Ready Burger aims to make accessible and enjoyable dining for those seeking healthier alternatives without compromising on taste.

Greenforce specializes in the development and sale of plant-based food products, focusing on sustainable meat and milk alternatives. The company offers a range of 100% vegan items made from high-quality raw materials sourced from reputable suppliers, ensuring transparency throughout its value chain. Greenforce aims to provide cruelty-free vegetable-based meat substitutes, particularly in easy-to-mix powder form, catering to the needs of vegan customers. By delivering high-protein and environmentally friendly alternatives, the company addresses the growing demand for sustainable food sources, positioning itself to help secure protein supplies for future generations.

Planty offers convenient, chef-prepared plant-based meals delivered across the UK. Their menu includes a variety of nutritious dishes made from sustainable ingredients with minimal packaging.

Crover is a company focused on the commercialization of innovative technology for locomotion in bulk solids, including sand, grains, and powders. Its flagship product is a small robotic device designed to navigate through bulk stored grains, such as cereals, without leaving any grain unchecked. This device continuously monitors the condition of the stored grains, allowing grain storage operators to identify critical conditions early and ensure the quality of their stock. By enabling real-time condition visualization, Crover's technology not only helps maintain product quality but also enhances health and safety practices within the storage environment.

Heura Foods is a plant-based startup founded in 2017 by food activists Marc Coloma and Bernat Añaños. The company specializes in producing sustainable and nutritious plant-based meat alternatives, primarily focusing on soy-based products. Heura aims to transform perceptions of plant-based meat by offering vegan chicken and other alternatives that feature clean labels and a short ingredient list, enriched with essential vitamins and nutrients. The company's mission is to revolutionize the food system, promoting a future where animal consumption is eliminated. Heura's products reflect a Mediterranean culinary heritage, emphasizing both taste and high nutritional values, thereby appealing to consumers seeking the experience of meat alongside the benefits of vegetables.

Founded in 2019, Grubby is a Lichfield-based company that specializes in delivering organic, plant-based recipe kits directly to customers. It offers a variety of recipes online and provides fresh, high-quality ingredients for consumers to cook at home.

Yum Bug aims to promote sustainability in the food system by popularizing edible insects. It offers recipe boxes and snacks featuring bugs like crickets, providing consumers with a delicious, nutritious, and eco-friendly alternative to traditional meat.

BUG develops recipe kits and provides ingredients of sustainable insect meals. It operates a website of various insect meal recipes. BUG is located in London, England.

Deliberry is a prominent food marketplace in Spain, revolutionizing consumer buying habits through its innovative e-commerce platform. Founded in 2015 by Gemma Sorigué and Camilo Defoin, the company connects customers with supermarkets, facilitating grocery deliveries within an hour. Deliberry employs personal shoppers to handpick items from trusted stores, ensuring a seamless and efficient shopping experience. The platform collaborates with major supermarket chains, including Mercadona, Caprabo, and Dia, as well as leading consumer goods manufacturers. Deliberry's mission is to save customers time, allowing them to focus on what they value most while the company manages their grocery needs. The startup has received multiple accolades for its contributions to innovation and entrepreneurship, including an award for the best startup in Spain. With a focus on personalized service and rapid delivery, Deliberry aims to expand its offerings and enhance customer satisfaction in the grocery shopping sector.

Serious Pig Ltd. is a London-based company founded in 2009 that specializes in producing and selling pork snack products, particularly snacking salami. The company is committed to using high-quality ingredients, sourcing outdoor-reared pork from organic British farms. Serious Pig emphasizes rigorous curing, roasting, and packaging processes to ensure that its snacks are both delicious and healthy. By aiming to match the quality of craft beer and fine wine, Serious Pig offers innovative savory snacks that cater to discerning consumers seeking premium snacking options.

Simple Feast is a Copenhagen-based company founded in 2015 by Jakob Jønck and Thomas Ambus, specializing in sustainable plant-based meal delivery. The company offers a range of meal kits that include Weekly Boxes, providing three nights of vegetarian or vegan meals that require minimal preparation, and Comfort Food Boxes, which feature 4 to 8 jarred meals that only need heating and a side dish. All meals are designed to be healthy and are packaged in biodegradable boxes, aligning with the company's commitment to sustainability. Simple Feast aims to simplify plant-based cooking for consumers by offering ready-to-eat options curated by chefs and food experts, ensuring convenience without compromising on nutrition.

Zero Carbon Farms is a commercial venture that aims to benefit Londoners, businesses, society and the environment as a whole. Utilising underground redundant spaces, they will be producing leafy greens, herbs and micro-greens. These would be grown using LED lights and a hydroponics system with all produce for sale within the M25. The immediate benefit for Londoners is reduced food waste through increased shelf-life, bringing employment to inner cities and helping to achieve the reduction in the carbon footprint of the capital. The wider benefits are that their system uses 70% less water versus traditional open-field farming methods, year round production negates seasonality and therefore the necessity to import produce, drastically reducing food miles for retailers and consumers. In addition to this the crops are free from pesticides.

Hownd is a company dedicated to producing a range of dog care products that focus on health, well-being, and happiness for dogs. The firm specializes in plant-based grooming solutions and vegan dog food, offering a variety of items, including soaps, dyes, and functional hemp wellness treats that are low in fat and high in protein. Hownd’s products cater to both consumers and professional groomers, providing specialty options designed to enhance the overall care and hygiene of dogs.

MunchFit is a London-based food production company founded in 2013 by Angus Fay, specializing in customized meal plans delivered to customers on a subscription basis. The company caters to fitness enthusiasts by providing gourmet, ready-to-eat dishes that are nutritionally designed to support fitness goals. MunchFit sources fresh seasonal ingredients, sustainable free-range produce, and nutrient-rich superfoods, ensuring high-quality meals that enhance energy levels and training outcomes. Additionally, MunchFit collaborates with gyms such as Equinox and Barry’s, further integrating its services into the fitness community.

DelivrMe is an on-demand delivery platform that offers a convenient solution for users to order various products online, including food, pharmaceuticals, and clothing. The company's application allows customers to place orders from anywhere and at any time, ensuring that they receive their items quickly, often within minutes. By focusing on efficient delivery services, DelivrMe aims to enhance the user experience in online shopping and streamline the process of getting essential goods delivered directly to customers' doorsteps.

L.A. Brewery is a food and beverage company. They make craft-brewed drinks using specialist fermentation methods to create complexity, mouthfeel, and deep flavors without alcohol. They strive hard to keep the homebrewed taste and quality that Louise established.

HORSE GUARDS creates and develops different kinds and mixes of gin. It offers various flavors for cocktail drinks and provides packages. HORSE GUARDS was founded in 2017 and is located in England.

Flavers, formerly known as Cook My Grub, is a digital platform based in Maidenhead, England, that connects home chefs and bakers with customers seeking fresh, authentic home-cooked meals. Founded in 2020, the company operates an online food delivery marketplace that focuses on providing healthy and homemade food options. Utilizing artificial intelligence and machine learning, Flavers curates and trains local home chefs, allowing customers to easily search for and order meals from their neighborhood. This innovative approach not only supports local culinary talent but also meets the growing demand for convenient, home-cooked food.

Good Club Ltd., trading as Good Club, is a UK-based online retailer established in 2018. It operates an e-commerce platform that facilitates group purchases of organic and ethically sourced groceries directly from wholesalers, reducing waste and environmental impact. The company offers a wide range of products across categories such as food, household items, drinks, and personal care. Notably, Good Club has introduced reusable packaging and delivery boxes to further minimize its ecological footprint.

Natural Crunch creates crunchy, tasty, and healthy VitaSnacks. Their production capacity stands at almost 52,000 kilos of dehydrated crunchy snacks - equivalent to c. 2M packs/year. They currently supply to 25 countries and have multiplied revenue by 4.8x in the last 6yrs - from €136k to €653k (+€189k EBITDA) in FY 2019, all without a marketing budget and limited sales capacity.

NoshyCircle is a community-oriented platform dedicated to curating and delivering homemade food from local neighborhoods directly to consumers' doorsteps. The service emphasizes providing a diverse range of multi-cuisine meals that are both delicious and nutritious. NoshyCircle prioritizes responsible packaging and aims to offer these meals at affordable prices, making quality homemade dining accessible to a broader audience.

Welcome to New York Deli & Pizzeria, established in 2023 and proudly serving our delicious fare to Bloomsburg, PA, Hazleton, PA, and the surrounding areas. As a family-owned pizza restaurant, we merge the rich flavors of Italian pizza with a diverse range of Salvadoran food to create a unique dining experience. Our commitment is to provide mouth-watering Italian restaurant cuisine that keeps our customers coming back for more. Taste the difference at New York Deli & Pizzeria today and experience a meal you won't forget.

Founded in 2021, This Pet Group aims to create sustainable pet products using technology and science. Its flagship brand, Aardvark, offers hypoallergenic dog and cat food made from insect protein, reducing environmental impact. The company also plans to launch 'This Dog Is Unique', the world's first personalized supplement for dogs.

Founded in 2016, Miso Robotics specializes in developing AI-driven robots for commercial kitchens. Their flagship product, Flippy, assists chefs by handling tasks such as burger grilling, ensuring consistent cooking times and temperatures.

Seven Bro7thers is a Manchester based craft brewery run by seven brothers.

BrewBroker operates a digital marketplace for the beer industry, connecting breweries, trade buyers, and suppliers to streamline buying and selling of brewing capacity, contract services, and packaging and labeling. The platform enables breweries to export and collaborate, enforces quality standards for contract work, and allows users to trade directly on a single platform. By connecting producers, service providers, and startups, BrewBroker helps breweries hire other breweries to produce and package beer, reducing time, cost, and risk while expanding access to production capacity and services across the industry.

Founded in 2015, Fullgreen specializes in innovative, long-life plant-based products. Using globally patented technology, they create low-carb alternatives to traditional rice and grains, made from vegetables like cauliflower. Their products are available in over 9,000 retail stores across the UK and US, and exported internationally.

Simple Health Kitchen is a London-based company founded in 2015 that focuses on providing healthy and delicious food options aimed at transforming the perception of nutritious eating. By offering a variety of meals for breakfast, lunch, and dinner, such as smashed avocado and banana toast, the company caters to the growing demand for affordable, guilt-free food. Simple Health Kitchen emphasizes simplicity and nutrition, aiming to enhance the overall well-being of its customers. Its dedicated central kitchen produces meals from scratch, ensuring high-quality ingredients and flavors. Through its commitment to promoting healthy eating, the company seeks to address misconceptions about healthy food being unappealing, ultimately inspiring individuals to adopt better dietary habits.

Northern Bloc is a food company specializing in the production of ice cream for both retail and food service markets. They focus on using fresh and natural ingredients to create a variety of indulgent ice cream flavors, including unique combinations such as chocolate and sea salt, milk chocolate and salted caramel, Madagascan bourbon vanilla, strawberry and black pepper, and hazelnut and tonka bean. The company is committed to offering gluten-free and vegan options that are free from additives, colorings, emulsifiers, or artificial flavorings. In addition to their retail offerings, Northern Bloc provides scoops at street food festivals, showcasing their innovative flavor profiles and dedication to quality.

HOP Vietnamese operates a quick-service Vietnamese fresh-food concept in London, running multiple sites that range from compact 700-square-foot mini-HOPs to a 3,000-square-foot HOP Café. Its flagship unit is located at the base of the Leadenhall Building. The concept focuses on grab-and-go lunch options and fresh Vietnamese meals served in hot and cold lunch boxes, and it provides a delivery service for home, office, and corporate orders.