Black Sheep Foods Inc., founded in 2017 and headquartered in San Francisco, California, specializes in producing plant-based lamb alternatives. The company leverages innovative technology and analytical chemistry to develop its products, which include a plant-based alternative to ground lamb made from soy protein, coconut oil, and natural flavors. By offering a sustainable substitute for traditional lamb, Black Sheep Foods aims to provide consumers with a healthier option that also helps reduce their carbon footprint while delivering a similar taste experience.
Nobell Foods is a biotech company based in San Francisco, California, that specializes in developing and producing animal-based food substitutes using plant materials. Founded in 2016, the company aims to transform plants into bioreactors to generate protein, unlocking their potential to create innovative food alternatives. By focusing on plant-based solutions, Nobell Foods seeks to provide sustainable options that can replace traditional animal products, contributing to a more environmentally friendly food system.
Zero Egg Ltd, founded in 2018 and based in Ashdod, Israel, is a food-tech company specializing in the development of a plant-based egg alternative. This innovative product mimics the taste, appearance, and functionality of real eggs, making it suitable for a variety of culinary applications, including omelets, baked goods, pasta, and sauces. By providing a nutritious and versatile substitute, Zero Egg aims to cater to the growing demand for plant-based food options.
Starfield Food and Science Technology Limited produces plant-based meat products. It sells its products through outlets and as well as online. The company was founded in 2017 and is based in Shenzhen, China.
Alpha Foods is a producer of plant-based food products that emphasizes taste, texture, and sustainability. Founded in 2015, the company aims to provide delicious meat alternatives derived from plants, catering to consumers seeking healthier dietary options. Its offerings include a variety of convenience foods made from non-dairy and non-genetically modified organisms ingredients, ensuring that customers receive cholesterol-free products with enhanced protein content. Alpha Foods is committed to promoting a healthier diet and a sustainable food industry through its innovative plant-based alternatives.
Good Catch Foods focuses on creating vegan and plant-based substitutes for seafood. Founded in 2016, the company offers a variety of products including plant-based shredded tuna, crab cakes, and fish patties, all made from ingredients such as pea proteins, lentils, chickpeas, and fava beans. Originally based in New York, Good Catch has since moved its headquarters to Newtown, Pennsylvania, where it continues to innovate in the field of plant-based seafood alternatives.
Gathered Foods Corporation, operating under the brand Good Catch, specializes in creating plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a range of products, including plant-based tuna, frozen entrées, and appetizers. Its innovative seafood alternatives are crafted from a six-legume blend, which comprises peas, chickpeas, lentils, soy, fava beans, and navy beans, combined with seaweed and algae extract to impart an umami flavor. These products are designed to be dairy-free, gluten-free, and non-GMO, catering to consumers seeking cruelty-free alternatives to traditional seafood. Gathered Foods distributes its offerings through retail stores and online platforms, making its products accessible to a wider audience.
BlueNalu is a cellular aquaculture company that satisfies the global appetite for seafood in a fresh, sustainable, and humane way. It offers consumers with great tasting, healthy, safe, and trusted seafood products, that support the sustainability and diversity of the oceans.
The company was founded in 2017 and is headquartered in San Diego, California.
NOVAMEAT develops cutting-edge technological solutions to feed the planet’s growing population with plant-based foods in order to overcome the challenges of today’s unsustainable and inefficient animal agriculture industry and create a healthy, efficient, humane and sustainable food supply system.
NOVAMEAT's proprietary technologies allow producing plant-based meat substitutes with the same texture, appearance, taste and nutritional properties as a variety of animal meat products, including beef steaks.
NOVAMEAT was recently featured on Bloomberg, Forbes, Business Insider, CBS, Techcrunch, Seeker, Mashable, Euronews, Newsweek, Mirror, El Pais, and was included on Peter Diamandis' list “5 Big Breakthroughs to Anticipate in 3D Printing” in 2019.
Meati, also known as Emergy Foods, is a consumer goods company based in Boulder, Colorado, founded in 2016. The company specializes in producing whole muscle, nutritious plant-based meats designed to promote healthier lifestyles and environmental sustainability. By utilizing proprietary, clean technologies, Meati offers nutrient-dense meat alternatives that aim to appeal to a wide audience, ensuring that consumers can enjoy meals that are both good for their health and the planet.
Gathered Foods Corporation, operating under the brand Good Catch, specializes in creating plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a range of products, including plant-based tuna, frozen entrées, and appetizers. Its innovative seafood alternatives are crafted from a six-legume blend, which comprises peas, chickpeas, lentils, soy, fava beans, and navy beans, combined with seaweed and algae extract to impart an umami flavor. These products are designed to be dairy-free, gluten-free, and non-GMO, catering to consumers seeking cruelty-free alternatives to traditional seafood. Gathered Foods distributes its offerings through retail stores and online platforms, making its products accessible to a wider audience.
Good Catch Foods focuses on creating vegan and plant-based substitutes for seafood. Founded in 2016, the company offers a variety of products including plant-based shredded tuna, crab cakes, and fish patties, all made from ingredients such as pea proteins, lentils, chickpeas, and fava beans. Originally based in New York, Good Catch has since moved its headquarters to Newtown, Pennsylvania, where it continues to innovate in the field of plant-based seafood alternatives.
Aleph Farms Limited, based in Ashdod, Israel, specializes in the production of clean meat through innovative cellular agriculture techniques. The company focuses on growing real beef steaks and other meat products directly from the cells of living cows, utilizing proprietary three-dimensional bioprinting technologies. This approach allows Aleph Farms to create lab-cultured meat products, including ground meat and beef burger patties, without the need for animal slaughter. As a leader in the sustainable food ecosystem, Aleph Farms aims to reshape the global meat market, which is valued at over $1 trillion. Co-founded with The Kitchen Hub and the Technion Institute of Technology, Aleph Farms has garnered significant investment to support its mission to provide clean and healthy alternatives to traditional meat products.
Alpha Foods is a producer of plant-based food products that emphasizes taste, texture, and sustainability. Founded in 2015, the company aims to provide delicious meat alternatives derived from plants, catering to consumers seeking healthier dietary options. Its offerings include a variety of convenience foods made from non-dairy and non-genetically modified organisms ingredients, ensuring that customers receive cholesterol-free products with enhanced protein content. Alpha Foods is committed to promoting a healthier diet and a sustainable food industry through its innovative plant-based alternatives.
Zero Egg Ltd, founded in 2018 and based in Ashdod, Israel, is a food-tech company specializing in the development of a plant-based egg alternative. This innovative product mimics the taste, appearance, and functionality of real eggs, making it suitable for a variety of culinary applications, including omelets, baked goods, pasta, and sauces. By providing a nutritious and versatile substitute, Zero Egg aims to cater to the growing demand for plant-based food options.
BlueNalu is a cellular aquaculture company that satisfies the global appetite for seafood in a fresh, sustainable, and humane way. It offers consumers with great tasting, healthy, safe, and trusted seafood products, that support the sustainability and diversity of the oceans.
The company was founded in 2017 and is headquartered in San Diego, California.
Good Catch Foods focuses on creating vegan and plant-based substitutes for seafood. Founded in 2016, the company offers a variety of products including plant-based shredded tuna, crab cakes, and fish patties, all made from ingredients such as pea proteins, lentils, chickpeas, and fava beans. Originally based in New York, Good Catch has since moved its headquarters to Newtown, Pennsylvania, where it continues to innovate in the field of plant-based seafood alternatives.
ForA Foods Co. is a New York-based company that specializes in producing plant-based butter alternatives. Founded in 2017, the company offers its primary product, Fababutter, which is crafted from aquafaba—the leftover water from cooking chickpeas. By sourcing this ingredient from hummus manufacturers, ForA transforms it into a sustainable and flavorful dairy-free butter. The brand aims to disrupt the market with its innovative approach to taste and functionality, positioning itself as a significant player in the dairy alternative sector.
GoodDot Enterprises Private Limited, founded in 2016 and based in Udaipur, India, specializes in the production and sale of plant-based proteins and ready meals. The company offers a variety of products, including vegetarian meat alternatives, which are crafted from ingredients such as pea protein, wheat gluten, soy protein, and soy flour. These offerings provide consumers with a healthier and cruelty-free alternative to meat, featuring low fat and cholesterol content. GoodDot aims to make plant-based proteins accessible to a broad audience in India, combining affordability with the taste and texture of traditional meat. Through its innovative food technology, the company contributes to the growing demand for sustainable meat alternatives in the region.
UPSIDE Foods, formerly known as Memphis Meats, is a company headquartered in San Francisco, California, that specializes in producing cultured meat directly from animal cells. Founded in 2015 by Uma Valeti and Nicholas Genovese, the company focuses on developing products such as hot dogs, sausages, burgers, and meatballs without the need to raise and slaughter animals. This innovative approach to meat production requires significantly less caloric input, water, land, and energy compared to traditional methods, while also aiming to provide consumers with cleaner meat products that are free from harmful chemicals.
SuperMeat is an Israeli biotechnology and food technology company founded in 2015 and based in Tel Aviv. The company specializes in developing cultured meat, specifically from chicken cells, produced in a controlled and sterile environment without the use of antibiotics. This innovative approach aims to transform the meat industry by offering a sustainable alternative that requires significantly fewer resources—99% less land and 90% less water—compared to traditional meat production. SuperMeat's clean meat not only addresses concerns related to animal welfare and food safety, such as fecal contamination and salmonella, but also aims to enhance nutritional security and reduce carbon emissions. By providing a healthier and environmentally friendly food source, SuperMeat aspires to contribute to a more sustainable future for both humans and animals.
UPSIDE Foods, formerly known as Memphis Meats, is a company headquartered in San Francisco, California, that specializes in producing cultured meat directly from animal cells. Founded in 2015 by Uma Valeti and Nicholas Genovese, the company focuses on developing products such as hot dogs, sausages, burgers, and meatballs without the need to raise and slaughter animals. This innovative approach to meat production requires significantly less caloric input, water, land, and energy compared to traditional methods, while also aiming to provide consumers with cleaner meat products that are free from harmful chemicals.
Aleph Farms Limited, based in Ashdod, Israel, specializes in the production of clean meat through innovative cellular agriculture techniques. The company focuses on growing real beef steaks and other meat products directly from the cells of living cows, utilizing proprietary three-dimensional bioprinting technologies. This approach allows Aleph Farms to create lab-cultured meat products, including ground meat and beef burger patties, without the need for animal slaughter. As a leader in the sustainable food ecosystem, Aleph Farms aims to reshape the global meat market, which is valued at over $1 trillion. Co-founded with The Kitchen Hub and the Technion Institute of Technology, Aleph Farms has garnered significant investment to support its mission to provide clean and healthy alternatives to traditional meat products.
GoodDot Enterprises Private Limited, founded in 2016 and based in Udaipur, India, specializes in the production and sale of plant-based proteins and ready meals. The company offers a variety of products, including vegetarian meat alternatives, which are crafted from ingredients such as pea protein, wheat gluten, soy protein, and soy flour. These offerings provide consumers with a healthier and cruelty-free alternative to meat, featuring low fat and cholesterol content. GoodDot aims to make plant-based proteins accessible to a broad audience in India, combining affordability with the taste and texture of traditional meat. Through its innovative food technology, the company contributes to the growing demand for sustainable meat alternatives in the region.
Purple Carrot is a meal delivery service that specializes in providing healthy, plant-based ingredients and recipes to individuals seeking convenient and nutritious meal options. The company focuses on whole food, plant-based ingredients, offering fresh, pre-portioned items delivered directly to customers' homes across the nation. With an emphasis on empowering people to incorporate more plant-based foods into their diets, Purple Carrot includes gluten-free and high-protein options in its offerings. Each delivery comes with step-by-step instructions, allowing customers to easily prepare meals that align with their health-conscious lifestyles.
The Green Food Company brings you the most innovative and market leading plant based products! We distribute our assortment of top-brands for retail and foodservice into the Netherlands and all the Nordic countries. They drive a lean, accountable and efficient organisation with highly skilled professionals to ensure you a first class product and delivery schedule. Their professional team ensures continuous research all over the world in the market of plant based foods. Enabling us to identify opportunities as they arise and quickly adapt to market trends.
Ocean Hugger Foods, Inc. specializes in developing plant-based alternatives to seafood, aiming to provide sustainable and healthy options for consumers. Founded in 2015 and based in New York, the company offers products such as Ahimi, a tomato-based substitute for raw tuna; Sakimi, a carrot-based alternative to salmon; and Unami, an eggplant-based substitute for eel. These innovative offerings allow consumers to enjoy seafood flavors while avoiding issues related to mercury and environmental impact, thereby appealing to those seeking both taste and sustainability in their diet.
New Wave Foods, Inc. specializes in producing and selling plant-based seafood products, focusing primarily on sustainable shrimp alternatives. Founded in 2015 and headquartered in San Francisco, California, the company offers a variety of items, including sautéed, grilled, breaded, and fried shrimp, as well as shrimp tacos and salads. Its products are made from sustainably sourced seaweed and soy protein, enriched with natural flavors and essential amino acids, providing a healthy, low-calorie, and zero-cholesterol option for consumers. Targeting the culinary market in the United States, New Wave Foods aims to preserve and enrich seafood traditions through its innovative plant-based offerings.
Good Catch Foods focuses on creating vegan and plant-based substitutes for seafood. Founded in 2016, the company offers a variety of products including plant-based shredded tuna, crab cakes, and fish patties, all made from ingredients such as pea proteins, lentils, chickpeas, and fava beans. Originally based in New York, Good Catch has since moved its headquarters to Newtown, Pennsylvania, where it continues to innovate in the field of plant-based seafood alternatives.
Kite Hill is a brand dedicated to producing plant-based food products that aim to replicate the qualities of artisan dairy cheeses while promoting animal welfare and sustainability. The company uses natural ingredients and innovative methods, combining traditional cheese-making techniques with patented biochemistry to create a diverse range of alternative dairy offerings. These include nut milk yogurts, cream cheese style spreads, entrées, and desserts, appealing to both plant-based consumers and those seeking healthier lifestyle choices. Kite Hill's mission is to make high-quality, delicious products that invite a wide audience to enjoy the pleasures of communal dining without relying on industrial animal agriculture.
UPSIDE Foods, formerly known as Memphis Meats, is a company headquartered in San Francisco, California, that specializes in producing cultured meat directly from animal cells. Founded in 2015 by Uma Valeti and Nicholas Genovese, the company focuses on developing products such as hot dogs, sausages, burgers, and meatballs without the need to raise and slaughter animals. This innovative approach to meat production requires significantly less caloric input, water, land, and energy compared to traditional methods, while also aiming to provide consumers with cleaner meat products that are free from harmful chemicals.
Geltor, Inc. produces bioactive animal free collagens and other proteins for beauty, nutrition, and other applications. It offers Collume, a bio-designed collagen technology for skincare cellular regeneration, protection, and derma-collagen synthesis; and HumaColl21, a collagen product that delivers collagen, elastin, laminin, and fibronectin boosting effect for skin care. The company also provides vegan collagen peptides and other novel proteins for functional food and nutraceutical formulas. Geltor, Inc. was incorporated in 2015 and is based in San Leandro, California.
Sunfed Meats is a New Zealand-based company founded in 2015 and headquartered in Auckland. The company specializes in the development of plant-based meat alternatives using premium yellow pea protein. Sunfed's products are designed to mimic the taste, texture, and cooking qualities of traditional animal meat, offering a healthier option for consumers. By focusing on vegetable proteins, Sunfed aims to provide sustainable alternatives that benefit both individual health and the environment.
Lighter Culture, LLC, based in Somerville, Massachusetts, specializes in a market network platform that focuses on personalized meal preparation and grocery delivery services. Founded in 2014, the company utilizes software to understand individual food preferences, allowing it to create tailored meal plans for households based on their specific goals, tastes, cooking abilities, and schedules. Lighter offers curated grocery delivery in multiple cities, including Atlanta, Austin, Boston, Boulder, Chicago, the San Francisco Bay Area, Seattle, and Washington, D.C. The platform also includes a searchable recipe database designed for various users, such as athletes, health enthusiasts, and busy professionals. Additionally, Lighter collaborates with healthcare providers to promote nutritional advice and facilitate dietary changes for patients through its meal planning technology. This holistic approach aims to bridge the gap between dietary recommendations and actionable meal preparation.
Purple Carrot is a meal delivery service that specializes in providing healthy, plant-based ingredients and recipes to individuals seeking convenient and nutritious meal options. The company focuses on whole food, plant-based ingredients, offering fresh, pre-portioned items delivered directly to customers' homes across the nation. With an emphasis on empowering people to incorporate more plant-based foods into their diets, Purple Carrot includes gluten-free and high-protein options in its offerings. Each delivery comes with step-by-step instructions, allowing customers to easily prepare meals that align with their health-conscious lifestyles.
Beyond Meat, Inc. is a food company that specializes in the production and sale of plant-based meat alternatives, providing consumers with options that mimic the taste and texture of traditional animal-based products. Founded in 2009 and headquartered in El Segundo, California, the company offers a diverse range of products, including burgers, sausages, ground beef, jerky, meatballs, and chicken. Beyond Meat's offerings are designed to address key global challenges such as human health, climate change, resource constraints, and animal welfare. The products are made using simple, non-GMO ingredients and provide comparable or superior protein levels to animal meat, while being free from cholesterol, antibiotics, and hormones. The company distributes its products through various channels, including grocery stores, mass merchandisers, restaurants, and foodservice outlets, both domestically and internationally. Beyond Meat was previously known as Savage River, Inc. before rebranding in September 2018.
Purple Carrot is a meal delivery service that specializes in providing healthy, plant-based ingredients and recipes to individuals seeking convenient and nutritious meal options. The company focuses on whole food, plant-based ingredients, offering fresh, pre-portioned items delivered directly to customers' homes across the nation. With an emphasis on empowering people to incorporate more plant-based foods into their diets, Purple Carrot includes gluten-free and high-protein options in its offerings. Each delivery comes with step-by-step instructions, allowing customers to easily prepare meals that align with their health-conscious lifestyles.