VegInvest

Loki Foods specializes in creating plant-based seafood products that offer a sustainable alternative to traditional fishing practices. The company focuses on developing Arctic-inspired foods that are high in nutrition, taste, and texture while remaining affordable. Its offerings are designed to be protein-rich and contain essential polyunsaturated fatty acids and vitamins, ensuring that they provide the same nutritional benefits as conventional seafood. By prioritizing sustainability and health, Loki Foods aims to meet the growing demand for environmentally friendly food options.

Producer of plant-based meat intended to provide healthy food and meat alternatives. The company focuses on making healthier plant-based versions of what is typically categorized as junk food, using animal-free ingredients, enabling consumers to have healthy and animal-free food items.

Goodmylk is Making plant-based food affordable and accessible in India.It Handles customer acquisition and delight, talent acquisition and growth, brand strategy and supply chain.

Wild Earth is a technology startup based in Berkeley, California, founded in 2017. The company focuses on developing high-protein pet foods that prioritize health, environmental sustainability, and humane sourcing compared to traditional pet food products. By leveraging scientific advancements, Wild Earth aims to reinvent pet nutrition and create cleaner, more nutritious options for pet owners and their animals.

Tiny Organics Inc. is a baby wellness company that specializes in personalized nutrition for infants and toddlers. Founded in 2018 and based in New York, Tiny Organics offers a variety of organic, nutrient-rich finger foods that are designed by neonatal nutritionists and chefs to expand children's palates. The company provides a user-friendly online platform where customers can take a quiz to select meals tailored to their children's needs, with shipping services for convenience. By emphasizing a whole food foundation, Tiny Organics aims to foster healthier eating habits from a young age, promoting the development of preferences for vegetables and reducing the risk of chronic diseases and obesity in adulthood. The company has gained recognition in prominent publications and has attracted investments from notable figures in the industry.

Producer of whole-cut fish fillets intended to create boneless fish whole-cuts made entirely from plants. The company is developing a breakthrough additive manufacturing technology to produce plant-based whole-cut fish fillets at a low cost and massive scale, enabling users to save the oceans and eliminate the consumption of marine animals by providing more sustainable, safer fish for humanity.

Shiok Meats Pte. Ltd., founded in 2018 and based in Singapore, is a pioneering company in South-East Asia focused on producing cell-based crustacean meats and seafood. By utilizing cellular aquaculture techniques, Shiok Meats aims to provide a sustainable and health-conscious alternative to traditional meat products. The company specializes in developing lab-cultured shrimp and seafood, emphasizing animal welfare and environmental benefits. Their products promise to deliver the same taste, texture, and nutritional value as conventional seafood while eliminating the need for animal harvesting.

Shiok Meats Pte. Ltd., founded in 2018 and based in Singapore, is a pioneering company in South-East Asia focused on producing cell-based crustacean meats and seafood. By utilizing cellular aquaculture techniques, Shiok Meats aims to provide a sustainable and health-conscious alternative to traditional meat products. The company specializes in developing lab-cultured shrimp and seafood, emphasizing animal welfare and environmental benefits. Their products promise to deliver the same taste, texture, and nutritional value as conventional seafood while eliminating the need for animal harvesting.

Evo Foods is a Mumbai-based company founded in 2019 that specializes in producing plant-based liquid eggs in India. The company's product serves as an alternative to traditional animal products, utilizing a blend of moong beans and peas enhanced by patent-pending technology. Evo Foods' liquid plant-based egg is designed to replicate the texture of real eggs while providing high protein content and essential micronutrients, including Vitamin B12. This innovative offering caters to consumers seeking plant-based substitutes in the growing market for alternatives to animal agriculture.

Goodmylk is Making plant-based food affordable and accessible in India.It Handles customer acquisition and delight, talent acquisition and growth, brand strategy and supply chain.

Algama SAS, founded in 2013 and based in Evry, France, specializes in the production and distribution of microalgae-based food products. The company aims to revolutionize the food system by harnessing the potential of algae to create sustainable and nutritious alternatives to traditional animal products, such as eggs and meat. Algama also offers Springwave, an antioxidant drink, while focusing on developing emulsifiers derived from algae for use in various food applications. Committed to addressing the growing global food demand, Algama strives to provide innovative and accessible plant-based solutions that benefit both consumers and the environment. The company has garnered support from prominent impact investors and is dedicated to making microalgae a central resource in the future of food.

Wild Earth is a technology startup based in Berkeley, California, founded in 2017. The company focuses on developing high-protein pet foods that prioritize health, environmental sustainability, and humane sourcing compared to traditional pet food products. By leveraging scientific advancements, Wild Earth aims to reinvent pet nutrition and create cleaner, more nutritious options for pet owners and their animals.

Rebellyous Foods is a food manufacturing technology and production company defined solely to catapult meat alternative production toward price parity with animal-based meat. Rebellyous Foods implements novel food manufacturing equipment and processes in large-scale production to produce low-cost plant-based meat at high volumes. These goals are achieved through uniquely designed food products, the use of high-throughput manufacturing automation and ‘smart’ production centers, and the development and utilization of new innovative low-energy manufacturing tools. Working closely with industry partners, Rebellyous Foods makes plant-based meat sustainable, affordable, and widely available.

Good Catch Foods focuses on creating vegan and plant-based substitutes for seafood. Founded in 2016, the company offers a variety of products including plant-based shredded tuna, crab cakes, and fish patties, all made from ingredients such as pea proteins, lentils, chickpeas, and fava beans. Originally based in New York, Good Catch has since moved its headquarters to Newtown, Pennsylvania, where it continues to innovate in the field of plant-based seafood alternatives.