Our vision is to lead the transition to a fair, transparent and sustainable food supply chain, meeting the demands of the cities of tomorrow. The current food supply chain is broken, opaque and was designed in a pre-internet world. We are building a streamlined and automated food supply chain to support forward-looking food businesses. We provide an automated, sustainable and customer-centric food supply and delivery service.
Aleph Farms Limited, based in Ashdod, Israel, specializes in the production of clean meat through innovative cellular agriculture techniques. The company focuses on growing real beef steaks and other meat products directly from the cells of living cows, utilizing proprietary three-dimensional bioprinting technologies. This approach allows Aleph Farms to create lab-cultured meat products, including ground meat and beef burger patties, without the need for animal slaughter. As a leader in the sustainable food ecosystem, Aleph Farms aims to reshape the global meat market, which is valued at over $1 trillion. Co-founded with The Kitchen Hub and the Technion Institute of Technology, Aleph Farms has garnered significant investment to support its mission to provide clean and healthy alternatives to traditional meat products.
Aleph Farms Limited, based in Ashdod, Israel, specializes in the production of clean meat through innovative cellular agriculture techniques. The company focuses on growing real beef steaks and other meat products directly from the cells of living cows, utilizing proprietary three-dimensional bioprinting technologies. This approach allows Aleph Farms to create lab-cultured meat products, including ground meat and beef burger patties, without the need for animal slaughter. As a leader in the sustainable food ecosystem, Aleph Farms aims to reshape the global meat market, which is valued at over $1 trillion. Co-founded with The Kitchen Hub and the Technion Institute of Technology, Aleph Farms has garnered significant investment to support its mission to provide clean and healthy alternatives to traditional meat products.
Aleph Farms Limited, based in Ashdod, Israel, specializes in the production of clean meat through innovative cellular agriculture techniques. The company focuses on growing real beef steaks and other meat products directly from the cells of living cows, utilizing proprietary three-dimensional bioprinting technologies. This approach allows Aleph Farms to create lab-cultured meat products, including ground meat and beef burger patties, without the need for animal slaughter. As a leader in the sustainable food ecosystem, Aleph Farms aims to reshape the global meat market, which is valued at over $1 trillion. Co-founded with The Kitchen Hub and the Technion Institute of Technology, Aleph Farms has garnered significant investment to support its mission to provide clean and healthy alternatives to traditional meat products.
SwissDeCode helps food manufacturers to grow and produce food that is safe to eat by offering a rapid onsite DNA test. SwissDeCode provides factories and production line with plug and play solutions that deliver food safety and quality certificates in the same workshift, to transform contamination threats into sustainable opportunities.
SwissDeCodew was founded on 2016 and is headquartered in Renens, Switzerland.
Mushlabs GmbH is a biotechnology company based in Berlin, Germany, that specializes in producing mushroom mycelium as a raw ingredient for meat alternatives. Founded in 2018, the company employs a fermentation platform that harnesses the potential of fungi to create nutritious and sustainable food options. By focusing on the natural processes of fermentation, Mushlabs develops healthier and tastier products with minimal ingredients, catering to both meat-eaters and vegetarians. The company aims to transform food consumption by offering solutions that benefit consumers' health while also being environmentally friendly.
Mushlabs GmbH is a biotechnology company based in Berlin, Germany, that specializes in producing mushroom mycelium as a raw ingredient for meat alternatives. Founded in 2018, the company employs a fermentation platform that harnesses the potential of fungi to create nutritious and sustainable food options. By focusing on the natural processes of fermentation, Mushlabs develops healthier and tastier products with minimal ingredients, catering to both meat-eaters and vegetarians. The company aims to transform food consumption by offering solutions that benefit consumers' health while also being environmentally friendly.
Aleph Farms Limited, based in Ashdod, Israel, specializes in the production of clean meat through innovative cellular agriculture techniques. The company focuses on growing real beef steaks and other meat products directly from the cells of living cows, utilizing proprietary three-dimensional bioprinting technologies. This approach allows Aleph Farms to create lab-cultured meat products, including ground meat and beef burger patties, without the need for animal slaughter. As a leader in the sustainable food ecosystem, Aleph Farms aims to reshape the global meat market, which is valued at over $1 trillion. Co-founded with The Kitchen Hub and the Technion Institute of Technology, Aleph Farms has garnered significant investment to support its mission to provide clean and healthy alternatives to traditional meat products.
Aleph Farms Limited, based in Ashdod, Israel, specializes in the production of clean meat through innovative cellular agriculture techniques. The company focuses on growing real beef steaks and other meat products directly from the cells of living cows, utilizing proprietary three-dimensional bioprinting technologies. This approach allows Aleph Farms to create lab-cultured meat products, including ground meat and beef burger patties, without the need for animal slaughter. As a leader in the sustainable food ecosystem, Aleph Farms aims to reshape the global meat market, which is valued at over $1 trillion. Co-founded with The Kitchen Hub and the Technion Institute of Technology, Aleph Farms has garnered significant investment to support its mission to provide clean and healthy alternatives to traditional meat products.
Nutrition Innovation is a food and technology company striving to make the world a healthier place through sugar reduction, replacement and innovation. Our technology empowers global sugar companies to produce Nucane™, a range of healthier, naturally low glycemic sugars designed for both sugar replacement and even sugar reduction by up to 70%. These technologies can be licensed by the global industry to be rapidly and efficiently produced at scale for all major food and beverage brands.
Nutrition Innovation is a food and technology company striving to make the world a healthier place through sugar reduction, replacement and innovation. Our technology empowers global sugar companies to produce Nucane™, a range of healthier, naturally low glycemic sugars designed for both sugar replacement and even sugar reduction by up to 70%. These technologies can be licensed by the global industry to be rapidly and efficiently produced at scale for all major food and beverage brands.
Ynsect is a biotech company based in Evry, France, founded in 2011. The company specializes in the design, construction, and operation of insect production and processing facilities aimed at producing sustainable feed for fish and poultry. Ynsect focuses on the bioconversion of organic resources through insects, transforming them into high-quality nutrients such as proteins and lipids for animal feed, as well as non-food applications like organic fertilizers and bioenergy. By leveraging insect nutrients and behaviors, Ynsect collaborates with clients to develop innovative products and services. The company is recognized for its expertise in large-scale insect farming and automated processing, making it a preferred partner among professionals in the agri-food sector, laboratories, investors, and public institutions.
Ynsect is a biotech company based in Evry, France, founded in 2011. The company specializes in the design, construction, and operation of insect production and processing facilities aimed at producing sustainable feed for fish and poultry. Ynsect focuses on the bioconversion of organic resources through insects, transforming them into high-quality nutrients such as proteins and lipids for animal feed, as well as non-food applications like organic fertilizers and bioenergy. By leveraging insect nutrients and behaviors, Ynsect collaborates with clients to develop innovative products and services. The company is recognized for its expertise in large-scale insect farming and automated processing, making it a preferred partner among professionals in the agri-food sector, laboratories, investors, and public institutions.
Ynsect is a biotech company based in Evry, France, founded in 2011. The company specializes in the design, construction, and operation of insect production and processing facilities aimed at producing sustainable feed for fish and poultry. Ynsect focuses on the bioconversion of organic resources through insects, transforming them into high-quality nutrients such as proteins and lipids for animal feed, as well as non-food applications like organic fertilizers and bioenergy. By leveraging insect nutrients and behaviors, Ynsect collaborates with clients to develop innovative products and services. The company is recognized for its expertise in large-scale insect farming and automated processing, making it a preferred partner among professionals in the agri-food sector, laboratories, investors, and public institutions.