Shiok Meats Pte. Ltd., founded in 2018 and based in Singapore, is a pioneering company in South-East Asia focused on producing cell-based crustacean meats and seafood. By utilizing cellular aquaculture techniques, Shiok Meats aims to provide a sustainable and health-conscious alternative to traditional meat products. The company specializes in developing lab-cultured shrimp and seafood, emphasizing animal welfare and environmental benefits. Their products promise to deliver the same taste, texture, and nutritional value as conventional seafood while eliminating the need for animal harvesting.
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