Sustainable Food Ventures

Imagine healthier plant-based meat alternatives that offer the texture, flavour, and appearance of animal proteins. Using innovations in enzymatic processing, we develop new protein texturizing technologies that create healthier plant-based products that mimic the texture of animal proteins. The texture of plant-based protein products still poses a barrier to convincing consumers to adopt alternatives to meat. But current approaches to creating plant-based meat substitutes are falling short in building a protein structure that mirrors a meaty texture experience. We help plant-based protein producers satisfy consumers’ desire for meaty texture and appearance. By improving texture, our techniques enhance the eating experience as well as the nutritional profile of plant-based products. The result: a more convincing, satisfying, and healthy alternative to replace animal-based foods.

Thrilling Foods is involved in the production of plant based bacon intended to provide a meat substitute. Their product line includes plant based and hickory smoked plant based bacon. They allow consumers to directly buy from the seller over the internet using a web browser or a mobile app.

Loki Foods specializes in creating plant-based seafood products that offer a sustainable alternative to traditional fishing practices. The company focuses on developing Arctic-inspired foods that are high in nutrition, taste, and texture while remaining affordable. Its offerings are designed to be protein-rich and contain essential polyunsaturated fatty acids and vitamins, ensuring that they provide the same nutritional benefits as conventional seafood. By prioritizing sustainability and health, Loki Foods aims to meet the growing demand for environmentally friendly food options.

Imagine healthier plant-based meat alternatives that offer the texture, flavour, and appearance of animal proteins. Using innovations in enzymatic processing, we develop new protein texturizing technologies that create healthier plant-based products that mimic the texture of animal proteins. The texture of plant-based protein products still poses a barrier to convincing consumers to adopt alternatives to meat. But current approaches to creating plant-based meat substitutes are falling short in building a protein structure that mirrors a meaty texture experience. We help plant-based protein producers satisfy consumers’ desire for meaty texture and appearance. By improving texture, our techniques enhance the eating experience as well as the nutritional profile of plant-based products. The result: a more convincing, satisfying, and healthy alternative to replace animal-based foods.

Umaro Foods focuses on creating a sustainable plant-based protein derived from ocean-farmed seaweed. The company aims to provide a nutritious protein alternative while promoting the humane treatment of animals and environmental sustainability. Its innovative products include crispy, crunchy, and umami-flavored bacon alternatives, designed to appeal to consumers looking for healthier and more ethical food options. By collaborating with seaweed farmers, Umaro Foods seeks to establish a more productive and scalable protein source that surpasses traditional soy production, contributing to a thriving planet.

Loki Foods specializes in creating plant-based seafood products that offer a sustainable alternative to traditional fishing practices. The company focuses on developing Arctic-inspired foods that are high in nutrition, taste, and texture while remaining affordable. Its offerings are designed to be protein-rich and contain essential polyunsaturated fatty acids and vitamins, ensuring that they provide the same nutritional benefits as conventional seafood. By prioritizing sustainability and health, Loki Foods aims to meet the growing demand for environmentally friendly food options.

Fermentation has been called the ‘game-changer for alt. proteins. But food companies lack low-cost fermentation infrastructure and experience to produce mycelial proteins. Kynda is the first company to provide food producers with low-cost plug & play bioreactors, starter cultures and operational support, entering a huge €2.3 trillion cross-industry serviceable fermentation market.

Perfeggt is a food tech company that is on a mission to bring sustainable, plant-based products to everyone’s kitchen table.

Producer of fungi-based food products intended to offer fermentation-enabled alternative seafood space. The company utilizes science to create plant-based alternatives that mimic the taste, texture, and freshness of traditional seafood, enabling consumers to enjoy delicious and healthy seafood options without harming the oceans.

Goodmylk is Making plant-based food affordable and accessible in India.It Handles customer acquisition and delight, talent acquisition and growth, brand strategy and supply chain.

Jellatech is a biotechnology company based in Raleigh, North Carolina, with research and development operations in Wageningen, Netherlands. The company specializes in producing high-quality, animal-free collagen and gelatin through cellular agriculture, which involves cultivating cells in a bioreactor. By eliminating the need for animal sources, Jellatech aims to provide safer, more sustainable ingredient options for clients across various sectors, including food and beverage, medical, pharmaceutical, and personal care industries. Founded by a diverse group of innovators and scientists, Jellatech is committed to advancing ingredient products that prioritize ethical and environmentally friendly practices.

Evo Foods is a Mumbai-based company founded in 2019 that specializes in producing plant-based liquid eggs in India. The company's product serves as an alternative to traditional animal products, utilizing a blend of moong beans and peas enhanced by patent-pending technology. Evo Foods' liquid plant-based egg is designed to replicate the texture of real eggs while providing high protein content and essential micronutrients, including Vitamin B12. This innovative offering caters to consumers seeking plant-based substitutes in the growing market for alternatives to animal agriculture.

Blackbird Foods is a manufacturer of plant-based foods.

VeggieVictory is Nigeria’s first plant-based food tech company bringing people a healthier and more sustainable lifestyle through plant-based meats and meals.

Hoxton Farms, located in London, UK, specializes in producing real animal fat without the use of animals. The company employs a unique combination of cell biology and mathematical modeling to create cultivated fat, specifically designed as an ingredient for the meat alternatives industry. By utilizing a tissue culture system in bioreactors, Hoxton Farms offers purified animal fat that serves various sectors, including meat, bakery, confectionery, and cosmetics, thus providing a cruelty-free option for manufacturers seeking sustainable ingredients.

Mogale Meat Co. is a privately incorporated limited liability company developing real meat products from southern Africa’s prized wild antelope, poultry and free-roaming livestock, using advanced cellular agriculture technologies. The company is focused on developing a vertically integrated pro-diversity food technology platform to make healthy and nutritious cell-cultivated meat accessible to Africa's rapidly growing population and export to global markets. Mogale is Managing Partner of MeatOurFuture – an XPRIZE "Feed the Next Billion" semi-finalist.

MeliBio, Inc., established in 2020 and located in Berkeley, California, specializes in producing vegan nectar products that serve as molecularly identical alternatives to honey. The company utilizes scientific technologies and synthetic biology to create honey-like products without relying on bees, addressing concerns related to biodiversity loss associated with commercial bee farming. By providing these innovative alternatives, MeliBio enables food producers to incorporate vegan nectar into their offerings, promoting a more sustainable approach to honey production.

Delicious, nutrient-dense, plant-based dairy products that are high in protein, boost immunity and support gut health. We marry the latest advances in food technology and nutrition with ancient grains to create familiar much loved traditional foods in a whole new avatar so that we have the best of both worlds! Dahi, Drinkable Yogurt, Butter, Ice creams - we aim to ensure that its the same deliciousness you grew up with - just a whole lot better!

Novel Farms, Inc. specializes in the production of cell-based meat products aimed at ethical consumers. Founded in 2020 and headquartered in Berkeley, California, the company focuses on developing innovative 3D bioscaffolds that are cruelty-free, cost-effective, and customizable. These bioscaffolds facilitate the co-culturing of fat and muscle cells, essential for achieving the desired marbling and texture in cell-based meats. By leveraging synthetic biology, Novel Farms seeks to enhance the structure and flavor profiles of these products, ultimately aiming to recreate the taste and texture of traditional meats such as Jamon Iberico. The company's mission is to transform cell-based meat into a premium culinary experience for the next generation of conscious eaters while addressing key challenges in the cellular agriculture industry.

Imagine healthier plant-based meat alternatives that offer the texture, flavour, and appearance of animal proteins. Using innovations in enzymatic processing, we develop new protein texturizing technologies that create healthier plant-based products that mimic the texture of animal proteins. The texture of plant-based protein products still poses a barrier to convincing consumers to adopt alternatives to meat. But current approaches to creating plant-based meat substitutes are falling short in building a protein structure that mirrors a meaty texture experience. We help plant-based protein producers satisfy consumers’ desire for meaty texture and appearance. By improving texture, our techniques enhance the eating experience as well as the nutritional profile of plant-based products. The result: a more convincing, satisfying, and healthy alternative to replace animal-based foods.

Producer of plant-based meat substitutes intended to combine natural ingredients into food products. The company's products are created using a combination of ingredients like pea proteins, algae extracts, and dietary fibers from plants that deliver the texture and taste of meat, enabling consumers to get a more efficient, sustainable, and moral way to consume meat without compromising on experience.

Evo Foods is a Mumbai-based company founded in 2019 that specializes in producing plant-based liquid eggs in India. The company's product serves as an alternative to traditional animal products, utilizing a blend of moong beans and peas enhanced by patent-pending technology. Evo Foods' liquid plant-based egg is designed to replicate the texture of real eggs while providing high protein content and essential micronutrients, including Vitamin B12. This innovative offering caters to consumers seeking plant-based substitutes in the growing market for alternatives to animal agriculture.