Unovis Asset Management

Operator of a plant-based meat company intended to provide animal-free and vegan meat-like products. The company's food products are of high protein and have no cholesterol, less saturated fat, with authentic Asian flavors, and require lesser natural resources compared to animal products, enabling consumers to have meat products that are proteinaceous and have health benefits minus the carbon footprint.

NOVAMEAT develops cutting-edge technological solutions to feed the planet’s growing population with plant-based foods in order to overcome the challenges of today’s unsustainable and inefficient animal agriculture industry and create a healthy, efficient, humane and sustainable food supply system. NOVAMEAT's proprietary technologies allow producing plant-based meat substitutes with the same texture, appearance, taste and nutritional properties as a variety of animal meat products, including beef steaks. NOVAMEAT was recently featured on Bloomberg, Forbes, Business Insider, CBS, Techcrunch, Seeker, Mashable, Euronews, Newsweek, Mirror, El Pais, and was included on Peter Diamandis'​ list “5 Big Breakthroughs to Anticipate in 3D Printing” in 2019.

Boston Meats, Inc. produces alternative meat products using proteins. It also develops fiber production technology to produce meats using natural proteins. The company was founded in 2020 and is based in Somerville, Massachusetts.

Starfield Food and Science Technology Limited produces plant-based meat products. It sells its products through outlets and as well as online. The company was founded in 2017 and is based in Shenzhen, China.

Producer of protein-based dairy products intended to provide healthy and tasty animal-free dairy goods. The company uses an integrating system and synthetic biology for maximal milk protein production and offers milk and other dairy products that are developed by deep tech, enabling consumers with an alternative to animal products at an affordable price.

Producer of whole-cut fish fillets intended to create boneless fish whole-cuts made entirely from plants. The company is developing a breakthrough additive manufacturing technology to produce plant-based whole-cut fish fillets at a low cost and massive scale, enabling users to save the oceans and eliminate the consumption of marine animals by providing more sustainable, safer fish for humanity.

Abbot's Butcher, Inc. is a plant-based meat producer located in San Clemente

NUMU Vegan Group LLC, founded in 2017 and based in Brooklyn, New York, specializes in the production of vegan mozzarella cheese designed for use in pizzas and lasagnas. The company focuses on creating cheese alternatives that are dairy, lactose, casein, and cholesterol-free, utilizing plant-based ingredients such as coconut oil. This approach allows cooking enthusiasts, chefs, and foodies to enjoy a plant-based cheese option without the concerns associated with lactose intolerance or dairy allergies, making NUMU a notable player in the vegan cheese market.

Miyoko’s Kitchen is a food production company that produces artisan cultured Vegan cheese and butter. Selling in thousands of stores across the country, the Miyoko's brand has garnered loyalty, excitement, and passion since 2014..

Nobell Foods is a biotech company based in San Francisco, California, that specializes in developing and producing animal-based food substitutes using plant materials. Founded in 2016, the company aims to transform plants into bioreactors to generate protein, unlocking their potential to create innovative food alternatives. By focusing on plant-based solutions, Nobell Foods seeks to provide sustainable options that can replace traditional animal products, contributing to a more environmentally friendly food system.

Wicked Kitchen is a pioneering, chef-driven range of delicious plant-based foods that unleash the power of vegetables.

Meati, also known as Emergy Foods, is a consumer goods company based in Boulder, Colorado, founded in 2016. The company specializes in producing whole muscle, nutritious plant-based meats designed to promote healthier lifestyles and environmental sustainability. By utilizing proprietary, clean technologies, Meati offers nutrient-dense meat alternatives that aim to appeal to a wide audience, ensuring that consumers can enjoy meals that are both good for their health and the planet.

Good Catch Foods focuses on creating vegan and plant-based substitutes for seafood. Founded in 2016, the company offers a variety of products including plant-based shredded tuna, crab cakes, and fish patties, all made from ingredients such as pea proteins, lentils, chickpeas, and fava beans. Originally based in New York, Good Catch has since moved its headquarters to Newtown, Pennsylvania, where it continues to innovate in the field of plant-based seafood alternatives.

Gathered Foods Corporation, operating under the brand Good Catch, specializes in creating plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a range of products, including plant-based tuna, frozen entrées, and appetizers. Its innovative seafood alternatives are crafted from a six-legume blend, which comprises peas, chickpeas, lentils, soy, fava beans, and navy beans, combined with seaweed and algae extract to impart an umami flavor. These products are designed to be dairy-free, gluten-free, and non-GMO, catering to consumers seeking cruelty-free alternatives to traditional seafood. Gathered Foods distributes its offerings through retail stores and online platforms, making its products accessible to a wider audience.

Green Butcher operates as a plant-based eatery chain.

Outstanding Foods, Inc. is a Los Angeles-based company specializing in plant-based vegan snacks. Founded in 2015 and rebranded from Fresh Soul Holdings, Inc. in 2017, the company offers products under the PigOut Rinds and TakeOut Puffs brands. Renowned vegetarian chef Dave Anderson crafts the snacks using his proprietary culinary methods, ensuring that each product is made from pure, wholesome ingredients. Notably, the company's flagship offering includes plant-based bacon chips that are free from animal ingredients and artificial additives, allowing consumers to enjoy flavorful snacks without guilt. Outstanding Foods aims to provide delicious, nutritious options for those seeking healthier alternatives in the snack food market.

Matrix Meats, LLC, headquartered in Columbus, Ohio, specializes in the development and manufacture of nanofiber scaffolds designed to facilitate the production of cultured meat. The company's proprietary process utilizes a variety of synthetic and organic materials to create structural replacements for non-muscle and non-fat proteins found in traditional meat. Founded in 2019 by Eric Jenkusky, Ross Kayuha, and Flavio Lobato, Matrix Meats focuses on providing solutions that promote clean, healthy, and environmentally friendly cellular meat. Their scaffolds, made from materials such as mycelium, algae, or aerogels, play a crucial role in advancing the cultured meat industry.

The Protein Brewery B.V., founded in 2019 and based in Breda, the Netherlands, specializes in developing and manufacturing animal-free protein products through innovative fermentation technologies. As a spin-out from BioscienZ, the company focuses on producing Fermotein, a fungi-based protein designed to replace traditional animal proteins. This sustainable production method utilizes significantly less land and water compared to conventional agriculture, while delivering proteins that maintain essential amino acids, vitamins, and minerals necessary for a balanced diet. The Protein Brewery aims to provide consumers with high-quality protein-integrated foods that do not compromise on taste or performance.

Geltor, Inc. produces bioactive animal free collagens and other proteins for beauty, nutrition, and other applications. It offers Collume, a bio-designed collagen technology for skincare cellular regeneration, protection, and derma-collagen synthesis; and HumaColl21, a collagen product that delivers collagen, elastin, laminin, and fibronectin boosting effect for skin care. The company also provides vegan collagen peptides and other novel proteins for functional food and nutraceutical formulas. Geltor, Inc. was incorporated in 2015 and is based in San Leandro, California.

Alpha Foods is a producer of plant-based food products that emphasizes taste, texture, and sustainability. Founded in 2015, the company aims to provide delicious meat alternatives derived from plants, catering to consumers seeking healthier dietary options. Its offerings include a variety of convenience foods made from non-dairy and non-genetically modified organisms ingredients, ensuring that customers receive cholesterol-free products with enhanced protein content. Alpha Foods is committed to promoting a healthier diet and a sustainable food industry through its innovative plant-based alternatives.

UPSIDE Foods, formerly known as Memphis Meats, is a company headquartered in San Francisco, California, that specializes in producing cultured meat directly from animal cells. Founded in 2015 by Uma Valeti and Nicholas Genovese, the company focuses on developing products such as hot dogs, sausages, burgers, and meatballs without the need to raise and slaughter animals. This innovative approach to meat production requires significantly less caloric input, water, land, and energy compared to traditional methods, while also aiming to provide consumers with cleaner meat products that are free from harmful chemicals.

BlueNalu is a cellular aquaculture company that satisfies the global appetite for seafood in a fresh, sustainable, and humane way. It offers consumers with great tasting, healthy, safe, and trusted seafood products, that support the sustainability and diversity of the oceans. The company was founded in 2017 and is headquartered in San Diego, California.

Aleph Farms Limited, based in Ashdod, Israel, specializes in the production of clean meat through innovative cellular agriculture techniques. The company focuses on growing real beef steaks and other meat products directly from the cells of living cows, utilizing proprietary three-dimensional bioprinting technologies. This approach allows Aleph Farms to create lab-cultured meat products, including ground meat and beef burger patties, without the need for animal slaughter. As a leader in the sustainable food ecosystem, Aleph Farms aims to reshape the global meat market, which is valued at over $1 trillion. Co-founded with The Kitchen Hub and the Technion Institute of Technology, Aleph Farms has garnered significant investment to support its mission to provide clean and healthy alternatives to traditional meat products.

Mosa Meat B.V., founded in 2013 and based in Maastricht, the Netherlands, specializes in the development of cultured meat through advanced tissue engineering techniques. The company focuses on producing slaughter-free hamburgers by harvesting adult stem cells from the muscle tissue of living cows, allowing for the mass production of meat without the need to raise and slaughter animals. By cultivating meat from cells, Mosa Meat aims to promote a sustainable global food system and reduce the environmental impact associated with traditional meat production.

SuperMeat is an Israeli biotechnology and food technology company founded in 2015 and based in Tel Aviv. The company specializes in developing cultured meat, specifically from chicken cells, produced in a controlled and sterile environment without the use of antibiotics. This innovative approach aims to transform the meat industry by offering a sustainable alternative that requires significantly fewer resources—99% less land and 90% less water—compared to traditional meat production. SuperMeat's clean meat not only addresses concerns related to animal welfare and food safety, such as fecal contamination and salmonella, but also aims to enhance nutritional security and reduce carbon emissions. By providing a healthier and environmentally friendly food source, SuperMeat aspires to contribute to a more sustainable future for both humans and animals.

Purple Carrot is a meal delivery service that specializes in providing healthy, plant-based ingredients and recipes to individuals seeking convenient and nutritious meal options. The company focuses on whole food, plant-based ingredients, offering fresh, pre-portioned items delivered directly to customers' homes across the nation. With an emphasis on empowering people to incorporate more plant-based foods into their diets, Purple Carrot includes gluten-free and high-protein options in its offerings. Each delivery comes with step-by-step instructions, allowing customers to easily prepare meals that align with their health-conscious lifestyles.