Global Founders Capital

ChefPrep is a food delivery service.

Grupo Central is a pioneers in Chile in the development of the Dark Kitchens and Dark Stores model.

Operator of a subscription-based platform intended to provide restaurant-quality frozen dishes. The company's products are made with quality ingredients, flash-frozen to preserve texture, can be prepared within a few minutes, and have chef partnerships, enabling chefs with an avenue to monetize outside of restaurants.

Avane Cloud Kitchens operates restaurants that are only available online. A Turkish FoodTech scale-up developing a unique portfolio of F&B brands delivered through multi-brand cloud kitchens. Avane Cloud Kitchens is based in Istanbul, Turkey.

Developer of a restaurant ordering and customer relationship management system intended to help restaurants sell directly to their customer base and capture their data. The company shows up customer feedback in a simple-to-use performance dashboard, enabling clients to understand which venues and waiters do well, act on feedback, and see customer ratings improve over time.

Katoo is a food procurement platform designed to streamline the ordering process for restaurants and suppliers. It enables restaurants to easily communicate with their suppliers, place orders with a single click, and track their past purchases through a mobile application. The platform standardizes order formats for suppliers, fostering better connections between clients and their suppliers. By facilitating these interactions, Katoo empowers users to manage orders efficiently and gather valuable insights into their purchasing patterns, ultimately enhancing the food supply chain.

Elkaso provides a Tech-enabled platform connecting restaurants with suppliers to refill their stock needs or make last-minute orders on demand.

We developed a fully automated robotic kitchen serving a variety of 100s of different dishes - always freshly cooked and customised by the user. As a start our business model is selling / leasing the robots to corporate clients to provide a flexible lunch option for employees. We take care of the whole operations and also sell the dishes - which is our actual profit stream. As the robot is very flexible we also see big potential in ghost kitchens, high frequency locations (train stations, airports, hospitals) and restaurants.

Taster SAS, founded in 2017 and headquartered in Paris, France, operates a delivery-only food brand that focuses on quality and taste. The company collaborates with talented chefs to create diverse, high-quality menus that are delivered from local kitchens to customers' homes. By leveraging a digital restaurant platform, Taster partners with licensed restaurants to provide a wide range of cuisines, enhancing the takeaway experience. This approach not only emphasizes the importance of fresh ingredients and skilled culinary expertise but also aims to engage with local communities to deliver wholesome and delicious meals efficiently.

Tiggy is a grocery delivery platform based in Vancouver that aims to transform the way consumers purchase everyday essentials. The company provides a diverse selection of products, including groceries, personal care items, pet supplies, and fresh produce. By offering free delivery with no hidden fees or subscription requirements, Tiggy allows customers to bypass long queues and the inconvenience of carrying heavy bags. The service is designed to streamline the shopping experience, making it easier and more efficient for individuals to access the products they need.

Cann is a producer of low-dose tetrahydrocannabinol (THC) infused beverages designed to provide all-natural flavor options. The company offers a range of vegan and gluten-free beverages, which contain no artificial sweeteners, flavors, or preservatives. These micro-dosed non-alcoholic drinks are crafted with natural citrus and herbal flavors, complemented by a touch of agave nectar, creating a light and refreshing taste. Cann’s products deliver a mild strength similar to that of beer, offering consumers a unique and beneficial way to experience cannabis in a social setting.

We developed a fully automated robotic kitchen serving a variety of 100s of different dishes - always freshly cooked and customised by the user. As a start our business model is selling / leasing the robots to corporate clients to provide a flexible lunch option for employees. We take care of the whole operations and also sell the dishes - which is our actual profit stream. As the robot is very flexible we also see big potential in ghost kitchens, high frequency locations (train stations, airports, hospitals) and restaurants.

Taster SAS, founded in 2017 and headquartered in Paris, France, operates a delivery-only food brand that focuses on quality and taste. The company collaborates with talented chefs to create diverse, high-quality menus that are delivered from local kitchens to customers' homes. By leveraging a digital restaurant platform, Taster partners with licensed restaurants to provide a wide range of cuisines, enhancing the takeaway experience. This approach not only emphasizes the importance of fresh ingredients and skilled culinary expertise but also aims to engage with local communities to deliver wholesome and delicious meals efficiently.

DiscoEat is a technology-based restaurant discovery platform (reservations & delivery) that increases revenues and occupancy utilization of partner restaurants through dynamic pricing, especially during off-peak periods. It's yield mgmt engine is built to increase overall utilization of restaurants, therefore increasing revenues and profits. For users, DiscoEat presents a new way of discovering great restaurants at preferential prices and book tables or order food, the smart way.

Operator of an e-commerce platform intended to offer festive party supplies and décor. The company's range of products includes cutlery, plates, utensils, confetti, banners, and other accessories curated for occasions like bridal bashes, baby showers, birthdays, and garden parties, enabling customers to elevate functional atmosphere and experiences.

Flipdish will be the go-to brand for online ordering for on-demand food businesses. Flipdish make branded ordering apps and websites for quick service delivery and takeout restaurants. Flipdish will be the go-to brand for online ordering for on-demand food businesses. Take control by using the Flipdish online ordering platform and power your online ordering business with your own branded website and app.

EatFirst is a leading corporate food management platform that operates in eight countries and is headquartered in Berlin, Germany. Established in 2018, the company serves business customers by offering a straightforward online ordering system for food, making it easy for them to cater to their needs. With a portfolio of over 3,000 partners, EatFirst boasts Europe's largest selection of food and holds a prominent market position in Australia. The platform also provides suppliers with advanced technological solutions to enhance their online presence and manage their businesses effectively, thereby facilitating growth in the competitive food sector.

DiscoEat is a technology-based restaurant discovery platform (reservations & delivery) that increases revenues and occupancy utilization of partner restaurants through dynamic pricing, especially during off-peak periods. It's yield mgmt engine is built to increase overall utilization of restaurants, therefore increasing revenues and profits. For users, DiscoEat presents a new way of discovering great restaurants at preferential prices and book tables or order food, the smart way.

Taster SAS, founded in 2017 and headquartered in Paris, France, operates a delivery-only food brand that focuses on quality and taste. The company collaborates with talented chefs to create diverse, high-quality menus that are delivered from local kitchens to customers' homes. By leveraging a digital restaurant platform, Taster partners with licensed restaurants to provide a wide range of cuisines, enhancing the takeaway experience. This approach not only emphasizes the importance of fresh ingredients and skilled culinary expertise but also aims to engage with local communities to deliver wholesome and delicious meals efficiently.

Catapult Ventures Limited is a London-based company that has developed a mobile application aimed at connecting temporary workers with job opportunities. Founded in 2015, the platform allows workers to create profiles, find jobs, and rate their employers, thereby enhancing the employment experience. For businesses, Catapult offers a solution to meet fluctuating staffing needs by providing access to a pool of vetted and trained candidates. Employers can search for local temporary staff based on location and experience, evaluate candidates through videos and ratings, and send job offers with instant confirmation. This innovative approach empowers workers to choose their work schedules while giving employers the flexibility to manage their workforce effectively.

Goldbelly is an online platform for specialty food makers and artisans. Goldbelly's online marketplace connects local food providers to eaters and sources iconic, regional, and local foods from all kinds of cuisines across the country with tools for ordering and doorstep delivery, allowing small businesses to reach new customers and grow their revenue.

Chefclub is a cooking channel that show food videos by television and the Internet.The company is a multicultural team of talent from all around the world, with passion for cooking. The company was founded on 2016 and is based in Paris, France.

Chefclub is a cooking channel that show food videos by television and the Internet.The company is a multicultural team of talent from all around the world, with passion for cooking. The company was founded on 2016 and is based in Paris, France.

Pets Deli is an international brand based in Berlin that specializes in natural pet food, focusing on subscription-based eCommerce. The company aims to produce the healthiest and most species-appropriate pet food, offering a product line that includes basic food, snacks, supplements, and dried meat, all made with 100% human-grade quality ingredients and free from artificial additives. With over 500,000 active subscribers, Pets Deli is on track to achieve a significant revenue run-rate of approximately €500 million within the next five years. Their business model features multiple revenue streams, including online subscriptions, an online shop, offline flagship stores, and proprietary fridges located in major retail chains, allowing them to effectively market their premium products.

Pets Deli is an international brand based in Berlin that specializes in natural pet food, focusing on subscription-based eCommerce. The company aims to produce the healthiest and most species-appropriate pet food, offering a product line that includes basic food, snacks, supplements, and dried meat, all made with 100% human-grade quality ingredients and free from artificial additives. With over 500,000 active subscribers, Pets Deli is on track to achieve a significant revenue run-rate of approximately €500 million within the next five years. Their business model features multiple revenue streams, including online subscriptions, an online shop, offline flagship stores, and proprietary fridges located in major retail chains, allowing them to effectively market their premium products.

Marley Spoon Inc. provides a weekly meal kit service that delivers fresh ingredients and recipes directly to customers' doors. Founded in 2014 and headquartered in New York, the company allows customers to choose their meals, providing flexibility in what, when, and how they cook. By simplifying the cooking process, Marley Spoon aims to eliminate the need for grocery shopping and reduce food waste, making home cooking more accessible and enjoyable. Operating as a subsidiary of Marley Spoon AG, the company focuses on seasonal ingredients and diverse recipes to enhance the cooking experience for its users.

Marley Spoon Inc. provides a weekly meal kit service that delivers fresh ingredients and recipes directly to customers' doors. Founded in 2014 and headquartered in New York, the company allows customers to choose their meals, providing flexibility in what, when, and how they cook. By simplifying the cooking process, Marley Spoon aims to eliminate the need for grocery shopping and reduce food waste, making home cooking more accessible and enjoyable. Operating as a subsidiary of Marley Spoon AG, the company focuses on seasonal ingredients and diverse recipes to enhance the cooking experience for its users.