Chowly Inc., founded in 2015 and headquartered in Chicago, Illinois, specializes in software solutions that integrate third-party online ordering platforms with restaurant point of sale (POS) systems. The company connects various online ordering services, including Grubhub, UberEats, DoorDash, and Caviar, to streamline restaurant operations. By providing these integrations, Chowly aims to enhance efficiency, reduce staffing costs, and minimize errors, ultimately increasing revenue for restaurants. The company is committed to delivering affordable technology-based solutions tailored for the restaurant industry.
Salted is the restaurant group of the future. Learn more at hellosalted.com.
Voyage Foods has made sustainable and scalable alternatives to foods that have current obstacles –environmental, social, and health alike. Our breakthrough technology provides endless opportunities to make delicious, nearly identical, versions of beloved foods, without compromising individual health or our planet. We replicated the world’s favorite foods so that we can all enjoy them, forever.
Tock, Inc. operates a comprehensive platform designed for managing reservations, guest interactions, and table logistics for restaurants, wineries, and pop-up venues worldwide. Established in 2014 and based in Chicago, Illinois, Tock provides a multifaceted system that allows users to manage reservations, delivery, and event planning while capturing essential guest information to develop targeted marketing strategies. The platform includes features such as automated waitlists, text confirmations, and customizable booking options like wine pairings and cookbooks. Additionally, Tock integrates with various reservation systems and marketing tools, enabling seamless connections with social media platforms like Google, Facebook, and Instagram. This service is tailored for hospitality businesses of all sizes, facilitating efficient management of bookings and operational reporting.
Brightloom is a restaurant technology company that provides an end-to-end, cloud-based software as a service platform that weaves digital solutions into the entire guest experience. Brightloom’s configurable technology suite combines convenience (digital ordering channels), personal connection (personalized marketing) and engagement (loyalty) for restaurant brands in today’s new digital era. Brightloom was originally incubated as a technology powered fast casual restaurant concept (eatsa).
Tock, Inc. operates a comprehensive platform designed for managing reservations, guest interactions, and table logistics for restaurants, wineries, and pop-up venues worldwide. Established in 2014 and based in Chicago, Illinois, Tock provides a multifaceted system that allows users to manage reservations, delivery, and event planning while capturing essential guest information to develop targeted marketing strategies. The platform includes features such as automated waitlists, text confirmations, and customizable booking options like wine pairings and cookbooks. Additionally, Tock integrates with various reservation systems and marketing tools, enabling seamless connections with social media platforms like Google, Facebook, and Instagram. This service is tailored for hospitality businesses of all sizes, facilitating efficient management of bookings and operational reporting.
á la couch is a delivery-focused restaurant group. We deliver thoughtful experiences through chef-driven food brands.
Chowly Inc., founded in 2015 and headquartered in Chicago, Illinois, specializes in software solutions that integrate third-party online ordering platforms with restaurant point of sale (POS) systems. The company connects various online ordering services, including Grubhub, UberEats, DoorDash, and Caviar, to streamline restaurant operations. By providing these integrations, Chowly aims to enhance efficiency, reduce staffing costs, and minimize errors, ultimately increasing revenue for restaurants. The company is committed to delivering affordable technology-based solutions tailored for the restaurant industry.
Rōti, operating as Roti Modern Mediterranean, is a fast-casual restaurant chain founded in 2005 and based in Chicago, Illinois. The company specializes in providing customizable Mediterranean cuisine for lunch and dinner, featuring a diverse menu that includes rice bowls, salads, pitas, sandwiches, sides, sauces, and desserts. Rōti focuses on using fresh, healthy ingredients to deliver delicious Mediterranean flavors at affordable prices. In addition to its restaurant offerings, the company also provides catering services. Rōti has established locations in several states, including Illinois, Maryland, Virginia, New York, and Washington, D.C., catering to a growing demand for convenient and nutritious dining options.
Fooda, Inc. is a Chicago-based company that specializes in providing food delivery services to offices. Founded in 2010, Fooda connects local, regional, and national restaurants with workplace environments, offering unique meal programs that employees look forward to each day. The company facilitates on-site dining by having top-rated restaurants serve meals in office lobbies or breakrooms, while also providing catering services for corporate meetings and events. By leveraging its platform, Fooda not only supports local restaurants but also enhances the dining experience for employees, allowing them to enjoy authentic meals at work.
Fooda, Inc. is a Chicago-based company that specializes in providing food delivery services to offices. Founded in 2010, Fooda connects local, regional, and national restaurants with workplace environments, offering unique meal programs that employees look forward to each day. The company facilitates on-site dining by having top-rated restaurants serve meals in office lobbies or breakrooms, while also providing catering services for corporate meetings and events. By leveraging its platform, Fooda not only supports local restaurants but also enhances the dining experience for employees, allowing them to enjoy authentic meals at work.
Fooda, Inc. is a Chicago-based company that specializes in providing food delivery services to offices. Founded in 2010, Fooda connects local, regional, and national restaurants with workplace environments, offering unique meal programs that employees look forward to each day. The company facilitates on-site dining by having top-rated restaurants serve meals in office lobbies or breakrooms, while also providing catering services for corporate meetings and events. By leveraging its platform, Fooda not only supports local restaurants but also enhances the dining experience for employees, allowing them to enjoy authentic meals at work.
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