Beeflow S.A. is a company that specializes in professional pollination services, focusing on the enhancement of bee health and efficiency. Founded in 2016 and headquartered in Buenos Aires, Argentina, Beeflow employs scientific techniques and organic compounds to improve the immune systems of bees, enabling them to effectively pollinate specific crops. The company has demonstrated significant success in increasing crop yields, with reported improvements ranging from 20% to 90% in various fruits such as blueberries, almonds, raspberries, and kiwifruit. Since its inception, Beeflow has expanded its operations to the United States and continues to grow its presence, particularly in Ventura County, California. The company's efforts aim to address the challenges of declining bee populations while supporting agricultural productivity.
Multus Media enables cultivated meat companies to scale affordably and profitably. We take care of the growth media, so our customers can focus on bringing delicious, sustainable meat to the world. Taking a machine learning-based approach we can design a completely animal-free growth media that is tailored for animal cells. This is particularly useful for the cultivated meat industry where there are needs of high performance at large scale. Multus Media was established in 2019 and is headquartered in London, England.
FreshSpoke, Inc. is a technology company that specializes in food distribution through its innovative application. Founded in 2016 and based in Barrie, Canada, FreshSpoke operates a platform that facilitates direct transactions between food producers, wholesale buyers, and delivery drivers, eliminating the need for intermediaries. The platform is accessible via mobile and web applications, allowing restaurants, retailers, and institutions to place orders efficiently. FreshSpoke also utilizes a shared delivery system, optimizing existing delivery capabilities and enabling drivers, including local producers, to generate additional income. The entire process is paperless, with features for dispatch, routing, and notifications integrated into the driver’s smartphone. FreshSpoke is actively operational in both Canada and the USA, offering a comprehensive suite of applications, including tools for buyers, drivers, and consumers that promote local food sourcing.
Milk Moovement is a developer of a dairy supply chain management platform that enhances connectivity among all participants in the dairy industry. The platform offers a comprehensive suite of features, including transportation monitoring, production tracking, and quality assessment. By utilizing a cloud-based web and mobile solution, it provides real-time access to crucial information, allowing stakeholders such as producers, processors, transporters, testing labs, and cooperatives to monitor milk performance metrics effectively. This integration of data not only facilitates informed decision-making by offering insights into current production and quality but also helps reduce waste and increase efficiency throughout the milk supply chain.
Capra Biosciences is a biotechnology company harnessing biology for efficient and low-carbon production of everyday chemicals. It develops bioreactor technology designed to make the production of chemical products more efficient. The company developed a biofilm bioreactor which has the potential to significantly reduce the downstream processing requirements and costs inherent in the bio-manufacturing of products such as fuels. Capra Biosciences was founded in 2020 and is headquartered in Alexandria, VA.
Derived from exotic plants, protein sweeteners are rare compounds that provide an amazing taste without the calories.
Kinoko Labs develops the next generation of meat substitutes, starting with whole-cut meat items made from fungal mycelium produced organically. Headquartered in New York.
Voyage Foods has made sustainable and scalable alternatives to foods that have current obstacles –environmental, social, and health alike. Our breakthrough technology provides endless opportunities to make delicious, nearly identical, versions of beloved foods, without compromising individual health or our planet. We replicated the world’s favorite foods so that we can all enjoy them, forever.
Planetarians is focused on developing innovative ingredient technology systems to create affordable and healthy plant-based proteins. The company aims to address the growing demand for alternative meats, projected to rise from 2% to 23% of consumption, by utilizing animal feed sources such as sunflower, corn DDGS, and pulses. Their approach skips traditional protein isolation methods, employing a unique process that combines solid-state fermentation and wet extrusion. This method not only enhances the protein quality and umami taste of their products but also reduces costs compared to conventional meat alternatives. Additionally, Planetarians utilizes by-products from vegetable oil extraction and beer fermentation, creating carbon-negative meat alternatives that can fortify various food products with natural protein and fiber.
UPSIDE Foods, formerly known as Memphis Meats, is a company headquartered in San Francisco, California, that specializes in producing cultured meat directly from animal cells. Founded in 2015 by Uma Valeti and Nicholas Genovese, the company focuses on developing products such as hot dogs, sausages, burgers, and meatballs without the need to raise and slaughter animals. This innovative approach to meat production requires significantly less caloric input, water, land, and energy compared to traditional methods, while also aiming to provide consumers with cleaner meat products that are free from harmful chemicals.
Unicorn Biotechnologies is developing a fully automated manufacturing platform to enable cellular agriculture producers to seamlessly scale products from the lab bench to supermarket shelves. Our full stack platform combines hardware, software and analytics to completely automate cellular agriculture manufacturing, reducing costs and increasing product quality. By providing a clear path to scale cellular agriculture from grams to tons, we will improve human and planetary health and drive the transition to animal free agriculture.
Finless Foods Inc. is a biotechnology company based in Emeryville, California, focused on producing sustainable seafood alternatives through cellular agriculture technologies. Founded in 2017, the company specializes in growing marine-animal cells to create seafood products, including bluefin tuna. Finless Foods aims to provide a healthier and environmentally friendly alternative to traditionally caught and farmed seafood, offering consumers a cost-effective option that does not compromise on taste or dietary preferences. The company's mission is to develop and mass manufacture innovative marine animal food products that promote sustainability and accessibility in the seafood market.
Ingest AI Corp specializes in developing software solutions that utilize artificial intelligence to serve the restaurant and food and beverage retail sectors. Founded in 2018 and based in Albany, New York, the company offers a comprehensive data management and analytics platform that integrates various operational data sources, including point of sale, inventory, staffing, reservations, and vendor management. This platform automates essential functions such as time and attendance tracking, scheduling, and invoice management. By providing real-time reports and interactive dashboards, Ingest enables decision-makers to gain valuable insights into their operations, helping them identify strengths and areas for improvement. The software's user-friendly features facilitate faster and more informed decision-making, ultimately enhancing overall business efficiency in the competitive food and beverage industry.
Minutri brings together a healthy, practical, tasty food, ready for consumption, and for all tastes, ages, food preferences, and times of the day. From breakfast to supper, they have ready meals, snacks, supplements, and drinks, with vegan, organic, zero sugar, low carb, and other options. The company's foods are developed with the aim of being balanced, nutritious, and very tasty. They are gluten-free and dairy-free, made with natural and selected ingredients and spices, without refined sugar, without preservatives or artificial additives.
NovoNutrients is focused on converting industrial waste carbon dioxide emissions into high-value protein ingredients for food and animal feed. The company has developed a fermentation platform that utilizes proprietary microbes and advanced gas fermentation systems to transform CO2, along with hydrogen and oxygen, into complete and safe single-cell protein. This innovative approach not only provides sustainable protein sources to support a growing population but also plays a role in combating climate change through carbon capture and utilization. By addressing both food security and environmental sustainability, NovoNutrients aims to meet the increasing demand for alternative protein solutions.
At NAT4Bio, we develop naturally-sourced coatings that protect produce from spoilage and decay. By leveraging microbial fermentation of selected fungi & bacteria and through carefully designed downstream processes, we obtain cell-free compounds, meaning we use microbes' active principles without the microbes themselves. Our first product is a natural and edible coating for fresh lemons that could potentially replace the combination of waxes and chemical fungicides. We are also prototyping formulations for blueberries and avocados, and we aim to expand our portfolio to address the needs of every fruit class.
At NAT4Bio, we develop naturally-sourced coatings that protect produce from spoilage and decay. By leveraging microbial fermentation of selected fungi & bacteria and through carefully designed downstream processes, we obtain cell-free compounds, meaning we use microbes' active principles without the microbes themselves. Our first product is a natural and edible coating for fresh lemons that could potentially replace the combination of waxes and chemical fungicides. We are also prototyping formulations for blueberries and avocados, and we aim to expand our portfolio to address the needs of every fruit class.
Free to Feed is a company focused on developing innovative solutions to assist breastfeeding mothers in identifying food allergens in their breast milk. Their primary product is an over-the-counter allergen testing kit that allows mothers to detect various food proteins, catering to those who suspect their infants may have food allergies or those who wish to introduce allergens early, as recommended by pediatric guidelines. The testing process is supported by the Free to Feed app, where mothers can log the allergens present in their milk, alongside the nursing times and any observed symptoms in their infants. This app compiles data that can be shared with healthcare professionals, facilitating informed decisions regarding infant nutrition. As research increasingly supports the early introduction of allergens to potentially reduce allergy risks, Free to Feed provides essential tools and resources, including customized counseling, to empower parents in navigating their breastfeeding journey while promoting healthier immune development in their children.
Hexafly is a biotechnology company based in Kells, Ireland, specializing in the sustainable farming of insects to produce materials for various industries, including aquaculture, plant nutrition, and pharmaceuticals. Founded in 2016, the company utilizes Black Soldier Fly larvae to convert food waste into valuable products such as insect oil, protein meals for fish feed, frass for plant nutrition, and chitin, which is used in medicines, cosmetics, and as a food additive. By focusing on a circular economy approach, Hexafly aims to provide sustainable solutions that benefit farmers and contribute to more efficient food systems for animals and plants. The company's products are available for purchase online.
Capra Biosciences is a biotechnology company harnessing biology for efficient and low-carbon production of everyday chemicals. It develops bioreactor technology designed to make the production of chemical products more efficient. The company developed a biofilm bioreactor which has the potential to significantly reduce the downstream processing requirements and costs inherent in the bio-manufacturing of products such as fuels. Capra Biosciences was founded in 2020 and is headquartered in Alexandria, VA.
Living Food is a packaged food and beverage brand focused on providing fresh, clean, and credible food options. The company offers a diverse range of products, including bread, dressings, dips, pasta, and juices, all designed to be healthy and preservative-free. By sourcing ingredients directly from local farmers, bakers, brewers, chefs, and artisans, Living Food ensures that its offerings are not only nutritious but also sustainable and chemical-free. This approach supports local economies and promotes environmental responsibility, allowing customers to enjoy delicious food while contributing positively to the planet.
Veloz Bio is a biotechnology company established in 2021 and located in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture sustainable and affordable animal-free and alternative proteins. By leveraging efficient plant metabolism, Veloz Bio has created a rapid protein production system that enables scalable growth of new proteins. This innovation allows biotech firms to gain expertise in essential areas of protein production, including supercritical fluid extraction and membrane purification. Through its focus on alternative proteins, Veloz Bio aims to contribute to a more sustainable food supply.
Veloz Bio is a biotechnology company established in 2021 and located in Monterrey, Nuevo León. The company specializes in molecular farming to develop and manufacture sustainable and affordable animal-free and alternative proteins. By leveraging efficient plant metabolism, Veloz Bio has created a rapid protein production system that enables scalable growth of new proteins. This innovation allows biotech firms to gain expertise in essential areas of protein production, including supercritical fluid extraction and membrane purification. Through its focus on alternative proteins, Veloz Bio aims to contribute to a more sustainable food supply.
Solving gout using engineered probiotics
Clara Foods Co. specializes in producing animal-free proteins and ingredients for the food and beverage industry. Founded in 2014 and based in South San Francisco, California, the company utilizes advanced fermentation techniques to create functional and nutritional proteins derived from microorganisms. This innovative approach allows Clara Foods to offer a sustainable alternative to traditional animal agriculture, focusing on products such as baking ingredients, nutritional supplements, and egg white substitutes that are free from pathogens and salmonella. Their egg white products are particularly suited for baking applications, including cakes, meringues, and macarons. Clara Foods aims to transform the food industry by providing healthier and more humane protein sources.
A vertically-integrated superfood company working directly with Ecuadorian farmers to create food that's healthy, tastes good and does good.
Pricepally operates an e-commerce platform focused on food and grocery shopping, founded in 2019 and based in Lagos, Nigeria. The platform aims to provide access to affordable, nutritious, and secure food items in urban areas across Africa. Pricepally functions as a digital food cooperative, allowing consumers to connect directly with local farmers, wholesalers, and producers. It enables users to buy food in bulk or share bulk purchases with others, leveraging collective bargaining power to reduce costs. The online store offers a wide range of products, including groceries, baby products, packaged food, and various ingredients, ensuring that customers have access to fresh and high-quality food items.
New Culture Inc. is a food and beverage company that specializes in producing cheese from protein using innovative methods. By employing microflora to create dairy proteins and dairy products, the company aims to revolutionize traditional cheese-making processes. Founded in 2018 and headquartered in San Francisco, California, New Culture is committed to developing sustainable and alternative cheese options that appeal to a growing market of health-conscious and environmentally aware consumers.
Sundial Foods, founded in 2019 and headquartered in Berkeley, California, specializes in creating plant-based meat alternatives aimed at environmentally conscious consumers. The company employs a macro and microstructural engineering approach to develop products that closely mimic the look, texture, and taste of traditional meat, all while ensuring affordability and nutritional value. By utilizing familiar ingredients and straightforward production processes, Sundial Foods strives to make plant-based meats accessible to a wider audience. The company's mission is to encourage a shift towards sustainable eating habits, thereby reducing meat consumption and its associated environmental impacts.
New Culture Inc. is a food and beverage company that specializes in producing cheese from protein using innovative methods. By employing microflora to create dairy proteins and dairy products, the company aims to revolutionize traditional cheese-making processes. Founded in 2018 and headquartered in San Francisco, California, New Culture is committed to developing sustainable and alternative cheese options that appeal to a growing market of health-conscious and environmentally aware consumers.
microTERRA creates sustainable protein for farmers in LATAM. Protein is the largest cost to farmers, representing 70% of their total spend. By combining hardware and biotech, microTERRA develops microalgae systems that transform wastewater into a sustainable protein and clean water. Our first customers are fish farms. We transform their wastewater into fish feed, onsite, lowering their production costs, producing protein sustainably and cleaning the water.
California Cultured is a food company based in Davis, California, that specializes in producing sustainable, lab-grown cocoa through advanced cellular agriculture techniques. Founded in 2020, the company aims to create cocoa that is less bitter and requires less sugar, enhancing the taste while promoting health benefits. By stimulating cocoa cells with common food ingredients, California Cultured ensures the growth of premium-quality cocoa without the ethical and environmental issues associated with traditional cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious cocoa products that are both sustainable and socially responsible.
Abbot's Butcher, Inc. is a plant-based meat producer located in San Clemente
Uplift Food is a snacking company that specializes in the fields of prebiotics, gut health, and healthy snack foods. Uplift Food focuses exclusively on the mood supportive benefits of gut-healthy prebiotic fibers and resistant starches.
The company was founded in 2018 and headquartered in New York, United States.
Kyomei is a company based in Oxford, England, that focuses on developing a plant-based production system aimed at creating animal proteins for the alternative meat industry. Founded in 2021, Kyomei utilizes plant cell biology to enhance the flavor of meat alternatives by scaling the production of myoglobin in plants, which contributes to the umami taste. This innovative approach not only aims to improve the sensory experience of plant-based meats but also seeks to reduce the environmental impact associated with traditional animal farming. By providing consumers with flavorful plant-based meat options, Kyomei positions itself as a key player in the growing alternative meat market.
Simply Good Jars is a B-Corp company focused on providing healthy, ready-to-eat meals through reusable and returnable packaging. The company utilizes smart refrigerated kiosks strategically placed in offices, transit centers, universities, and health systems to deliver its chef-crafted food products to local communities. Committed to sustainability, Simply Good Jars aims to change consumer habits by implementing zero-waste practices in its operations. For every jar returned for reuse, the company supports food assistance efforts, ensuring that no packaging materials contribute to landfill waste. By promoting eco-friendly consumption, Simply Good Jars strives to offer convenient meal options that are beneficial for both individuals and the planet.
Perfect Day, Inc. is a company that specializes in producing animal-free dairy products, including milk, cheese, yogurt, and ice creams. Founded in 2014 and headquartered in Emeryville, California, the company utilizes yeast fermentation of plant-based sugars to create dairy proteins that are nutritionally identical to those found in cow's milk. This innovative approach allows Perfect Day to offer products that replicate the taste, texture, and nutritional benefits of traditional dairy while avoiding the environmental and ethical concerns associated with animal agriculture. The company's offerings are sustainable, vegan, and free from antibiotics, cholesterol, and lactose, catering to consumers seeking healthier and more compassionate alternatives to conventional dairy.
New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat using an automated, data-driven platform and advanced stem cell technology. By growing meat from animal cells rather than relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable meat alternatives.
Plantruption builds a brand of sustainability to develop products using seaweed and microalgae. The company is on a mission to create the first plant-based seafood. It researches and collaborates with universities and food technologists to provides Plant-based seafood that’s close in taste and texture to the real deal. Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production emissions. The company was founded in 2019 in Dublin, Dublin.
Pricepally operates an e-commerce platform focused on food and grocery shopping, founded in 2019 and based in Lagos, Nigeria. The platform aims to provide access to affordable, nutritious, and secure food items in urban areas across Africa. Pricepally functions as a digital food cooperative, allowing consumers to connect directly with local farmers, wholesalers, and producers. It enables users to buy food in bulk or share bulk purchases with others, leveraging collective bargaining power to reduce costs. The online store offers a wide range of products, including groceries, baby products, packaged food, and various ingredients, ensuring that customers have access to fresh and high-quality food items.
Pricepally operates an e-commerce platform focused on food and grocery shopping, founded in 2019 and based in Lagos, Nigeria. The platform aims to provide access to affordable, nutritious, and secure food items in urban areas across Africa. Pricepally functions as a digital food cooperative, allowing consumers to connect directly with local farmers, wholesalers, and producers. It enables users to buy food in bulk or share bulk purchases with others, leveraging collective bargaining power to reduce costs. The online store offers a wide range of products, including groceries, baby products, packaged food, and various ingredients, ensuring that customers have access to fresh and high-quality food items.
Pricepally operates an e-commerce platform focused on food and grocery shopping, founded in 2019 and based in Lagos, Nigeria. The platform aims to provide access to affordable, nutritious, and secure food items in urban areas across Africa. Pricepally functions as a digital food cooperative, allowing consumers to connect directly with local farmers, wholesalers, and producers. It enables users to buy food in bulk or share bulk purchases with others, leveraging collective bargaining power to reduce costs. The online store offers a wide range of products, including groceries, baby products, packaged food, and various ingredients, ensuring that customers have access to fresh and high-quality food items.
Kinoko Labs develops the next generation of meat substitutes, starting with whole-cut meat items made from fungal mycelium produced organically. Headquartered in New York.
Kinoko Labs develops the next generation of meat substitutes, starting with whole-cut meat items made from fungal mycelium produced organically. Headquartered in New York.
Finless Foods Inc. is a biotechnology company based in Emeryville, California, focused on producing sustainable seafood alternatives through cellular agriculture technologies. Founded in 2017, the company specializes in growing marine-animal cells to create seafood products, including bluefin tuna. Finless Foods aims to provide a healthier and environmentally friendly alternative to traditionally caught and farmed seafood, offering consumers a cost-effective option that does not compromise on taste or dietary preferences. The company's mission is to develop and mass manufacture innovative marine animal food products that promote sustainability and accessibility in the seafood market.
FreshSpoke, Inc. is a technology company that specializes in food distribution through its innovative application. Founded in 2016 and based in Barrie, Canada, FreshSpoke operates a platform that facilitates direct transactions between food producers, wholesale buyers, and delivery drivers, eliminating the need for intermediaries. The platform is accessible via mobile and web applications, allowing restaurants, retailers, and institutions to place orders efficiently. FreshSpoke also utilizes a shared delivery system, optimizing existing delivery capabilities and enabling drivers, including local producers, to generate additional income. The entire process is paperless, with features for dispatch, routing, and notifications integrated into the driver’s smartphone. FreshSpoke is actively operational in both Canada and the USA, offering a comprehensive suite of applications, including tools for buyers, drivers, and consumers that promote local food sourcing.
A vertically-integrated superfood company working directly with Ecuadorian farmers to create food that's healthy, tastes good and does good.
Protera Biosciences, Inc. specializes in the production of protein-based food ingredients, focusing on innovative solutions to enhance food quality and safety. Founded in 2015 and located in Sunnyvale, California, the company offers a range of products including Protera Guard, a clean label protein that extends shelf life and replaces chemical preservatives, and Protera Sense, a plant-based oil that improves food texture without the use of palm oil or trans fats. Additionally, Protera provides antioxidant proteins and foaming and emulsifying proteins suitable for various applications, such as bakery products, chocolate, ice cream, and plant-based meat alternatives. Utilizing a proprietary deep learning algorithm named MADI, Protera accelerates the design and development of high-value protein products and enzymes, allowing for rapid validation and collaboration with clients to scale production effectively while addressing ethical and environmental challenges in food manufacturing.
NotCo is a food-tech company that produces plant-based meat and dairy substitutes. It uses artificial intelligence to make plant-based food that looks, smells, functions, and tastes the same as animal-based. The company was founded in 2015 and is headquartered in Santiago, Chile.
Minutri brings together a healthy, practical, tasty food, ready for consumption, and for all tastes, ages, food preferences, and times of the day. From breakfast to supper, they have ready meals, snacks, supplements, and drinks, with vegan, organic, zero sugar, low carb, and other options. The company's foods are developed with the aim of being balanced, nutritious, and very tasty. They are gluten-free and dairy-free, made with natural and selected ingredients and spices, without refined sugar, without preservatives or artificial additives.
Multus Media enables cultivated meat companies to scale affordably and profitably. We take care of the growth media, so our customers can focus on bringing delicious, sustainable meat to the world. Taking a machine learning-based approach we can design a completely animal-free growth media that is tailored for animal cells. This is particularly useful for the cultivated meat industry where there are needs of high performance at large scale. Multus Media was established in 2019 and is headquartered in London, England.
Beeflow S.A. is a company that specializes in professional pollination services, focusing on the enhancement of bee health and efficiency. Founded in 2016 and headquartered in Buenos Aires, Argentina, Beeflow employs scientific techniques and organic compounds to improve the immune systems of bees, enabling them to effectively pollinate specific crops. The company has demonstrated significant success in increasing crop yields, with reported improvements ranging from 20% to 90% in various fruits such as blueberries, almonds, raspberries, and kiwifruit. Since its inception, Beeflow has expanded its operations to the United States and continues to grow its presence, particularly in Ventura County, California. The company's efforts aim to address the challenges of declining bee populations while supporting agricultural productivity.
Plantruption builds a brand of sustainability to develop products using seaweed and microalgae. The company is on a mission to create the first plant-based seafood. It researches and collaborates with universities and food technologists to provides Plant-based seafood that’s close in taste and texture to the real deal. Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production emissions. The company was founded in 2019 in Dublin, Dublin.
Capra Biosciences is a biotechnology company harnessing biology for efficient and low-carbon production of everyday chemicals. It develops bioreactor technology designed to make the production of chemical products more efficient. The company developed a biofilm bioreactor which has the potential to significantly reduce the downstream processing requirements and costs inherent in the bio-manufacturing of products such as fuels. Capra Biosciences was founded in 2020 and is headquartered in Alexandria, VA.
True Made Foods, Inc. specializes in producing vegetable-based sauces and ketchups, aiming to enhance the nutritional value of traditional American condiments. Founded in 2015 and headquartered in Alexandria, Virginia, with manufacturing facilities in Henderson, North Carolina, the company focuses on infusing fresh vegetables into its products while significantly reducing sugar content. Their offerings include popular sauces such as ketchup, BBQ sauce, and sriracha, transforming these typically high-calorie items into nutrient-dense alternatives suitable for health-conscious consumers. True Made Foods markets its products through a network of supermarkets and online retailers, making them accessible to a wide audience.
At Earnest Earth, we partner with farmers to turn their agricultural waste into proprietary engineered fertilizer that increases crop yields. By managing waste, we save farmers time, space, and help them generate additional income while making a greener and cleaner world. Our patent-pending bioreactors (agricultural waste converters) use composting (heat: kill pathogens), vermicomposting (earthworms: remove heavy metals, infuse microbes), microbes (microorganisms), and machine learning to engineer biofertilizers that increase crop yields (promoting drought resistance, pathogen suppression, and improving soil quality).
Multus Media enables cultivated meat companies to scale affordably and profitably. We take care of the growth media, so our customers can focus on bringing delicious, sustainable meat to the world. Taking a machine learning-based approach we can design a completely animal-free growth media that is tailored for animal cells. This is particularly useful for the cultivated meat industry where there are needs of high performance at large scale. Multus Media was established in 2019 and is headquartered in London, England.
Protera Biosciences, Inc. specializes in the production of protein-based food ingredients, focusing on innovative solutions to enhance food quality and safety. Founded in 2015 and located in Sunnyvale, California, the company offers a range of products including Protera Guard, a clean label protein that extends shelf life and replaces chemical preservatives, and Protera Sense, a plant-based oil that improves food texture without the use of palm oil or trans fats. Additionally, Protera provides antioxidant proteins and foaming and emulsifying proteins suitable for various applications, such as bakery products, chocolate, ice cream, and plant-based meat alternatives. Utilizing a proprietary deep learning algorithm named MADI, Protera accelerates the design and development of high-value protein products and enzymes, allowing for rapid validation and collaboration with clients to scale production effectively while addressing ethical and environmental challenges in food manufacturing.
Sundial Foods, founded in 2019 and headquartered in Berkeley, California, specializes in creating plant-based meat alternatives aimed at environmentally conscious consumers. The company employs a macro and microstructural engineering approach to develop products that closely mimic the look, texture, and taste of traditional meat, all while ensuring affordability and nutritional value. By utilizing familiar ingredients and straightforward production processes, Sundial Foods strives to make plant-based meats accessible to a wider audience. The company's mission is to encourage a shift towards sustainable eating habits, thereby reducing meat consumption and its associated environmental impacts.
Sundial Foods, founded in 2019 and headquartered in Berkeley, California, specializes in creating plant-based meat alternatives aimed at environmentally conscious consumers. The company employs a macro and microstructural engineering approach to develop products that closely mimic the look, texture, and taste of traditional meat, all while ensuring affordability and nutritional value. By utilizing familiar ingredients and straightforward production processes, Sundial Foods strives to make plant-based meats accessible to a wider audience. The company's mission is to encourage a shift towards sustainable eating habits, thereby reducing meat consumption and its associated environmental impacts.
Producer of pet food products intended to create plant-based pet food that reduces carbon-intensive dependency on animals. The company provides completely plant-based food for pets that look, feel, and taste just like meat, enabling pet parents to provide their animals with a healthy diet that is free of pesticides, antibiotics, growth hormones, and other harmful contaminants.
Because Animals, Inc. is a Philadelphia-based company that specializes in producing all-natural, organic pet food for dogs and cats. Founded in 2016, it is notable for being the only pet food company globally that is actively developing cultured meat as a sustainable protein source for pets. The company's product offerings include ingredients such as probiotics and nutritional yeast, aimed at promoting the health and well-being of pets without harming other animals or the environment. In addition to pet food, Because Animals also retails branded apparel. Its products are primarily sold through online channels.
Milk Moovement is a developer of a dairy supply chain management platform that enhances connectivity among all participants in the dairy industry. The platform offers a comprehensive suite of features, including transportation monitoring, production tracking, and quality assessment. By utilizing a cloud-based web and mobile solution, it provides real-time access to crucial information, allowing stakeholders such as producers, processors, transporters, testing labs, and cooperatives to monitor milk performance metrics effectively. This integration of data not only facilitates informed decision-making by offering insights into current production and quality but also helps reduce waste and increase efficiency throughout the milk supply chain.
Ingest AI Corp specializes in developing software solutions that utilize artificial intelligence to serve the restaurant and food and beverage retail sectors. Founded in 2018 and based in Albany, New York, the company offers a comprehensive data management and analytics platform that integrates various operational data sources, including point of sale, inventory, staffing, reservations, and vendor management. This platform automates essential functions such as time and attendance tracking, scheduling, and invoice management. By providing real-time reports and interactive dashboards, Ingest enables decision-makers to gain valuable insights into their operations, helping them identify strengths and areas for improvement. The software's user-friendly features facilitate faster and more informed decision-making, ultimately enhancing overall business efficiency in the competitive food and beverage industry.
PILI Inc. researches and manufactures bio-fabricated colors by using microorganisms. The company designs enzymes and fermentation biotechnologies to efficiently transform sugar into renewable and long-lasting colors. PILI Inc. produces renewable dyes and pigments. The company was founded in 2012 and is based in Paris, France.
Hexafly is a biotechnology company based in Kells, Ireland, specializing in the sustainable farming of insects to produce materials for various industries, including aquaculture, plant nutrition, and pharmaceuticals. Founded in 2016, the company utilizes Black Soldier Fly larvae to convert food waste into valuable products such as insect oil, protein meals for fish feed, frass for plant nutrition, and chitin, which is used in medicines, cosmetics, and as a food additive. By focusing on a circular economy approach, Hexafly aims to provide sustainable solutions that benefit farmers and contribute to more efficient food systems for animals and plants. The company's products are available for purchase online.
Unicorn Biotechnologies is developing a fully automated manufacturing platform to enable cellular agriculture producers to seamlessly scale products from the lab bench to supermarket shelves. Our full stack platform combines hardware, software and analytics to completely automate cellular agriculture manufacturing, reducing costs and increasing product quality. By providing a clear path to scale cellular agriculture from grams to tons, we will improve human and planetary health and drive the transition to animal free agriculture.
Journey Foods is a bold, machine learning-powered software platform for food companies. The company builds enterprise technology that improves product monitoring and development for CPG companies, ingredient suppliers, and manufacturers. With a focus on saving companies money and time, Journey Foods' tools accelerate innovation to improve their decision-making and operations with AI nutrition and supply chain insights embedded in integrative software. Journey Foods IO software enables food companies to quickly grow from new ideas, or new improvement, to commercialization by configuring desired consumer preferences, generating improved product formulations through ingredient tagging, receiving automated compliance and supply chain insights on nutrition and sustainability indicators, and seamless integrations to global ERP tools. The JourneyAI industry 4.0 solution gives management teams significantly faster data to make better strategic decisions and increase the ease of monitoring products for the 3 trillion dollar packaged foods market. The Journey Foods database retains an extensive and standardized database to extract data from millions of ingredients for algorithms to dynamically analyze and methodically recommended optimized portfolio recommendations based on pricing, supply chain, and nutrition parameters. To date, the company has established a database comprised of over 1 billion ingredient insights and learnings from our in-house prototyping product ‘Journey Bites’.
Abbot's Butcher, Inc. is a plant-based meat producer located in San Clemente
Voyage Foods has made sustainable and scalable alternatives to foods that have current obstacles –environmental, social, and health alike. Our breakthrough technology provides endless opportunities to make delicious, nearly identical, versions of beloved foods, without compromising individual health or our planet. We replicated the world’s favorite foods so that we can all enjoy them, forever.
Proteinea is a biotechnology company that focuses on insect-based solutions, specifically utilizing the Black Soldier Fly as a mini-biofactory. By integrating biological science with engineering and molecular techniques, the company aims to reduce the capital and operational costs typically associated with conventional bioreactors. Additionally, Proteinea has developed a protein engineering platform that leverages proprietary artificial intelligence models and computational tools to design next-generation antibodies. This platform enhances the efficacy, safety, and convenience of biologics for antibody medicines, allowing clients to access advanced biologic designs tailored for therapeutic applications. Through these innovative approaches, Proteinea seeks to advance the fields of biotechnology and protein engineering.
Proteinea is a biotechnology company that focuses on insect-based solutions, specifically utilizing the Black Soldier Fly as a mini-biofactory. By integrating biological science with engineering and molecular techniques, the company aims to reduce the capital and operational costs typically associated with conventional bioreactors. Additionally, Proteinea has developed a protein engineering platform that leverages proprietary artificial intelligence models and computational tools to design next-generation antibodies. This platform enhances the efficacy, safety, and convenience of biologics for antibody medicines, allowing clients to access advanced biologic designs tailored for therapeutic applications. Through these innovative approaches, Proteinea seeks to advance the fields of biotechnology and protein engineering.
New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat using an automated, data-driven platform and advanced stem cell technology. By growing meat from animal cells rather than relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable meat alternatives.
Free to Feed is a company focused on developing innovative solutions to assist breastfeeding mothers in identifying food allergens in their breast milk. Their primary product is an over-the-counter allergen testing kit that allows mothers to detect various food proteins, catering to those who suspect their infants may have food allergies or those who wish to introduce allergens early, as recommended by pediatric guidelines. The testing process is supported by the Free to Feed app, where mothers can log the allergens present in their milk, alongside the nursing times and any observed symptoms in their infants. This app compiles data that can be shared with healthcare professionals, facilitating informed decisions regarding infant nutrition. As research increasingly supports the early introduction of allergens to potentially reduce allergy risks, Free to Feed provides essential tools and resources, including customized counseling, to empower parents in navigating their breastfeeding journey while promoting healthier immune development in their children.
Free to Feed is a company focused on developing innovative solutions to assist breastfeeding mothers in identifying food allergens in their breast milk. Their primary product is an over-the-counter allergen testing kit that allows mothers to detect various food proteins, catering to those who suspect their infants may have food allergies or those who wish to introduce allergens early, as recommended by pediatric guidelines. The testing process is supported by the Free to Feed app, where mothers can log the allergens present in their milk, alongside the nursing times and any observed symptoms in their infants. This app compiles data that can be shared with healthcare professionals, facilitating informed decisions regarding infant nutrition. As research increasingly supports the early introduction of allergens to potentially reduce allergy risks, Free to Feed provides essential tools and resources, including customized counseling, to empower parents in navigating their breastfeeding journey while promoting healthier immune development in their children.
NovoNutrients is focused on converting industrial waste carbon dioxide emissions into high-value protein ingredients for food and animal feed. The company has developed a fermentation platform that utilizes proprietary microbes and advanced gas fermentation systems to transform CO2, along with hydrogen and oxygen, into complete and safe single-cell protein. This innovative approach not only provides sustainable protein sources to support a growing population but also plays a role in combating climate change through carbon capture and utilization. By addressing both food security and environmental sustainability, NovoNutrients aims to meet the increasing demand for alternative protein solutions.
QZense Labs Private Limited is a Bengaluru-based company that develops Internet of Things (IoT) solutions aimed at enhancing the assessment and management of fresh produce. Founded in 2019, the company offers innovative tools such as Q-Scan, a handheld infrared scanner for grading produce, and Q-Log, olfactory loggers designed for monitoring storage conditions. Additionally, QZense Labs provides a web dashboard that delivers insights on inventory, including real-time alerts regarding internal spoilage, ripeness levels, and remaining shelf life. By utilizing these technologies, QZense Labs enables retailers to optimize their food supply chain operations, ensuring the delivery of high-quality fresh food to customers while improving inventory management and efficiency.
California Cultured is a food company based in Davis, California, that specializes in producing sustainable, lab-grown cocoa through advanced cellular agriculture techniques. Founded in 2020, the company aims to create cocoa that is less bitter and requires less sugar, enhancing the taste while promoting health benefits. By stimulating cocoa cells with common food ingredients, California Cultured ensures the growth of premium-quality cocoa without the ethical and environmental issues associated with traditional cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious cocoa products that are both sustainable and socially responsible.
California Cultured is a food company based in Davis, California, that specializes in producing sustainable, lab-grown cocoa through advanced cellular agriculture techniques. Founded in 2020, the company aims to create cocoa that is less bitter and requires less sugar, enhancing the taste while promoting health benefits. By stimulating cocoa cells with common food ingredients, California Cultured ensures the growth of premium-quality cocoa without the ethical and environmental issues associated with traditional cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious cocoa products that are both sustainable and socially responsible.
Plantruption builds a brand of sustainability to develop products using seaweed and microalgae. The company is on a mission to create the first plant-based seafood. It researches and collaborates with universities and food technologists to provides Plant-based seafood that’s close in taste and texture to the real deal. Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production emissions. The company was founded in 2019 in Dublin, Dublin.
microTERRA creates sustainable protein for farmers in LATAM. Protein is the largest cost to farmers, representing 70% of their total spend. By combining hardware and biotech, microTERRA develops microalgae systems that transform wastewater into a sustainable protein and clean water. Our first customers are fish farms. We transform their wastewater into fish feed, onsite, lowering their production costs, producing protein sustainably and cleaning the water.
Simply Good Jars is a B-Corp company focused on providing healthy, ready-to-eat meals through reusable and returnable packaging. The company utilizes smart refrigerated kiosks strategically placed in offices, transit centers, universities, and health systems to deliver its chef-crafted food products to local communities. Committed to sustainability, Simply Good Jars aims to change consumer habits by implementing zero-waste practices in its operations. For every jar returned for reuse, the company supports food assistance efforts, ensuring that no packaging materials contribute to landfill waste. By promoting eco-friendly consumption, Simply Good Jars strives to offer convenient meal options that are beneficial for both individuals and the planet.
microTERRA creates sustainable protein for farmers in LATAM. Protein is the largest cost to farmers, representing 70% of their total spend. By combining hardware and biotech, microTERRA develops microalgae systems that transform wastewater into a sustainable protein and clean water. Our first customers are fish farms. We transform their wastewater into fish feed, onsite, lowering their production costs, producing protein sustainably and cleaning the water.
Finless Foods Inc. is a biotechnology company based in Emeryville, California, focused on producing sustainable seafood alternatives through cellular agriculture technologies. Founded in 2017, the company specializes in growing marine-animal cells to create seafood products, including bluefin tuna. Finless Foods aims to provide a healthier and environmentally friendly alternative to traditionally caught and farmed seafood, offering consumers a cost-effective option that does not compromise on taste or dietary preferences. The company's mission is to develop and mass manufacture innovative marine animal food products that promote sustainability and accessibility in the seafood market.
New Wave Foods, Inc. specializes in producing and selling plant-based seafood products, focusing primarily on sustainable shrimp alternatives. Founded in 2015 and headquartered in San Francisco, California, the company offers a variety of items, including sautéed, grilled, breaded, and fried shrimp, as well as shrimp tacos and salads. Its products are made from sustainably sourced seaweed and soy protein, enriched with natural flavors and essential amino acids, providing a healthy, low-calorie, and zero-cholesterol option for consumers. Targeting the culinary market in the United States, New Wave Foods aims to preserve and enrich seafood traditions through its innovative plant-based offerings.
Farmshelf Corp. is a Brooklyn-based company that designs and manages modular urban farms, allowing customers to cultivate their own fruits and vegetables. Founded in 2015, Farmshelf provides a smart indoor farming solution that utilizes an automated hydroponic system to grow food more efficiently than traditional methods. This system requires less water and eliminates the need for packaging, pesticides, and food waste. With over 50 varieties of leafy greens, herbs, and microgreens available, Farmshelf enables both home growers and commercial establishments, such as restaurants, to produce fresh produce on-site, significantly reducing food transportation distances. The plug-and-play nature of Farmshelf’s products allows users to easily monitor and care for their plants while benefiting from analytics on plant growth.
FoodMarble Digestive Health Ltd., founded in 2016 and based in Dublin, Ireland, develops innovative solutions for digestive health issues affecting nearly one billion people worldwide. The company has created a connected breath analysis device known as AIRE, which helps users identify foods that align with their individual digestive systems. This personal breath analyzer operates based on established clinical tests, enabling users to design personalized diets that improve their digestive well-being. In addition to the AIRE device, FoodMarble provides online application software that assists users in managing their digestive health more effectively. By combining advanced sensor technology with user-friendly software, FoodMarble aims to empower individuals to regain control over their digestion and enhance their quality of life.
New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat using an automated, data-driven platform and advanced stem cell technology. By growing meat from animal cells rather than relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable meat alternatives.
Finless Foods Inc. is a biotechnology company based in Emeryville, California, focused on producing sustainable seafood alternatives through cellular agriculture technologies. Founded in 2017, the company specializes in growing marine-animal cells to create seafood products, including bluefin tuna. Finless Foods aims to provide a healthier and environmentally friendly alternative to traditionally caught and farmed seafood, offering consumers a cost-effective option that does not compromise on taste or dietary preferences. The company's mission is to develop and mass manufacture innovative marine animal food products that promote sustainability and accessibility in the seafood market.
Finless Foods Inc. is a biotechnology company based in Emeryville, California, focused on producing sustainable seafood alternatives through cellular agriculture technologies. Founded in 2017, the company specializes in growing marine-animal cells to create seafood products, including bluefin tuna. Finless Foods aims to provide a healthier and environmentally friendly alternative to traditionally caught and farmed seafood, offering consumers a cost-effective option that does not compromise on taste or dietary preferences. The company's mission is to develop and mass manufacture innovative marine animal food products that promote sustainability and accessibility in the seafood market.
Chinova Bioworks Inc. specializes in developing natural antimicrobials for the beverage industry, focusing on enhancing the shelf life of fresh juices. Founded in 2016 and based in Fredericton, Canada, the company utilizes a chitosan polymer derived from fungal-sourced technology, specifically natural fibers from mushrooms. This broad-spectrum preservative effectively protects products from spoilage while remaining a healthy, natural ingredient suitable for use in foods, beverages, cosmetics, and personal care items. By providing manufacturers with a solution to improve product quality and freshness, Chinova Bioworks aims to increase consumer satisfaction and reduce food waste.
Living Food is a packaged food and beverage brand focused on providing fresh, clean, and credible food options. The company offers a diverse range of products, including bread, dressings, dips, pasta, and juices, all designed to be healthy and preservative-free. By sourcing ingredients directly from local farmers, bakers, brewers, chefs, and artisans, Living Food ensures that its offerings are not only nutritious but also sustainable and chemical-free. This approach supports local economies and promotes environmental responsibility, allowing customers to enjoy delicious food while contributing positively to the planet.
Transforming the performance of protein powders through our patent-pending Ingredient Optimization process to increase sustainability and improve health outcomes.
Capra Biosciences is a biotechnology company harnessing biology for efficient and low-carbon production of everyday chemicals. It develops bioreactor technology designed to make the production of chemical products more efficient. The company developed a biofilm bioreactor which has the potential to significantly reduce the downstream processing requirements and costs inherent in the bio-manufacturing of products such as fuels. Capra Biosciences was founded in 2020 and is headquartered in Alexandria, VA.
Capra Biosciences is a biotechnology company harnessing biology for efficient and low-carbon production of everyday chemicals. It develops bioreactor technology designed to make the production of chemical products more efficient. The company developed a biofilm bioreactor which has the potential to significantly reduce the downstream processing requirements and costs inherent in the bio-manufacturing of products such as fuels. Capra Biosciences was founded in 2020 and is headquartered in Alexandria, VA.
FoodMarble Digestive Health Ltd., founded in 2016 and based in Dublin, Ireland, develops innovative solutions for digestive health issues affecting nearly one billion people worldwide. The company has created a connected breath analysis device known as AIRE, which helps users identify foods that align with their individual digestive systems. This personal breath analyzer operates based on established clinical tests, enabling users to design personalized diets that improve their digestive well-being. In addition to the AIRE device, FoodMarble provides online application software that assists users in managing their digestive health more effectively. By combining advanced sensor technology with user-friendly software, FoodMarble aims to empower individuals to regain control over their digestion and enhance their quality of life.
Simply Good Jars is a B-Corp company focused on providing healthy, ready-to-eat meals through reusable and returnable packaging. The company utilizes smart refrigerated kiosks strategically placed in offices, transit centers, universities, and health systems to deliver its chef-crafted food products to local communities. Committed to sustainability, Simply Good Jars aims to change consumer habits by implementing zero-waste practices in its operations. For every jar returned for reuse, the company supports food assistance efforts, ensuring that no packaging materials contribute to landfill waste. By promoting eco-friendly consumption, Simply Good Jars strives to offer convenient meal options that are beneficial for both individuals and the planet.
Finless Foods Inc. is a biotechnology company based in Emeryville, California, focused on producing sustainable seafood alternatives through cellular agriculture technologies. Founded in 2017, the company specializes in growing marine-animal cells to create seafood products, including bluefin tuna. Finless Foods aims to provide a healthier and environmentally friendly alternative to traditionally caught and farmed seafood, offering consumers a cost-effective option that does not compromise on taste or dietary preferences. The company's mission is to develop and mass manufacture innovative marine animal food products that promote sustainability and accessibility in the seafood market.
New Age Meats is a biotechnology company based in San Francisco, California, founded in 2017. The company specializes in producing cultivated meat using an automated, data-driven platform and advanced stem cell technology. By growing meat from animal cells rather than relying on traditional animal slaughter, New Age Meats aims to create healthier and more sustainable meat alternatives.
Derived from exotic plants, protein sweeteners are rare compounds that provide an amazing taste without the calories.