Voyage Foods has made sustainable and scalable alternatives to foods that have current obstacles –environmental, social, and health alike. Our breakthrough technology provides endless opportunities to make delicious, nearly identical, versions of beloved foods, without compromising individual health or our planet. We replicated the world’s favorite foods so that we can all enjoy them, forever.
Novoloop focuses on upcycling plastic waste into high-performance materials, branded as OISTRE™, which are utilized in various applications such as footwear, automotive, and home products. The company transforms packaging waste into materials that perform comparably to traditional fossil fuel-derived products, incorporating up to 50% post-consumer recycled content. This process not only reduces carbon emissions by up to 45% but also employs a low-carbon manufacturing method known as ATOD™, which emphasizes sustainability without compromising quality. Founded in 2015 and based in Philadelphia, Novoloop aims to contribute to a circular economy by providing environmentally friendly alternatives in the materials industry.
Sundial Foods, founded in 2019 and headquartered in Berkeley, California, specializes in creating plant-based meat alternatives aimed at environmentally conscious consumers. The company employs a macro and microstructural engineering approach to develop products that closely mimic the look, texture, and taste of traditional meat, all while ensuring affordability and nutritional value. By utilizing familiar ingredients and straightforward production processes, Sundial Foods strives to make plant-based meats accessible to a wider audience. The company's mission is to encourage a shift towards sustainable eating habits, thereby reducing meat consumption and its associated environmental impacts.
Novoloop focuses on upcycling plastic waste into high-performance materials, branded as OISTRE™, which are utilized in various applications such as footwear, automotive, and home products. The company transforms packaging waste into materials that perform comparably to traditional fossil fuel-derived products, incorporating up to 50% post-consumer recycled content. This process not only reduces carbon emissions by up to 45% but also employs a low-carbon manufacturing method known as ATOD™, which emphasizes sustainability without compromising quality. Founded in 2015 and based in Philadelphia, Novoloop aims to contribute to a circular economy by providing environmentally friendly alternatives in the materials industry.
Simply Good Jars is a B-Corp company focused on providing healthy, ready-to-eat meals through reusable and returnable packaging. The company utilizes smart refrigerated kiosks strategically placed in offices, transit centers, universities, and health systems to deliver its chef-crafted food products to local communities. Committed to sustainability, Simply Good Jars aims to change consumer habits by implementing zero-waste practices in its operations. For every jar returned for reuse, the company supports food assistance efforts, ensuring that no packaging materials contribute to landfill waste. By promoting eco-friendly consumption, Simply Good Jars strives to offer convenient meal options that are beneficial for both individuals and the planet.
Plantruption builds a brand of sustainability to develop products using seaweed and microalgae. The company is on a mission to create the first plant-based seafood. It researches and collaborates with universities and food technologists to provides Plant-based seafood that’s close in taste and texture to the real deal. Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production emissions. The company was founded in 2019 in Dublin, Dublin.
Plantruption builds a brand of sustainability to develop products using seaweed and microalgae. The company is on a mission to create the first plant-based seafood. It researches and collaborates with universities and food technologists to provides Plant-based seafood that’s close in taste and texture to the real deal. Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production emissions. The company was founded in 2019 in Dublin, Dublin.
Sundial Foods, founded in 2019 and headquartered in Berkeley, California, specializes in creating plant-based meat alternatives aimed at environmentally conscious consumers. The company employs a macro and microstructural engineering approach to develop products that closely mimic the look, texture, and taste of traditional meat, all while ensuring affordability and nutritional value. By utilizing familiar ingredients and straightforward production processes, Sundial Foods strives to make plant-based meats accessible to a wider audience. The company's mission is to encourage a shift towards sustainable eating habits, thereby reducing meat consumption and its associated environmental impacts.
Sundial Foods, founded in 2019 and headquartered in Berkeley, California, specializes in creating plant-based meat alternatives aimed at environmentally conscious consumers. The company employs a macro and microstructural engineering approach to develop products that closely mimic the look, texture, and taste of traditional meat, all while ensuring affordability and nutritional value. By utilizing familiar ingredients and straightforward production processes, Sundial Foods strives to make plant-based meats accessible to a wider audience. The company's mission is to encourage a shift towards sustainable eating habits, thereby reducing meat consumption and its associated environmental impacts.
Voyage Foods has made sustainable and scalable alternatives to foods that have current obstacles –environmental, social, and health alike. Our breakthrough technology provides endless opportunities to make delicious, nearly identical, versions of beloved foods, without compromising individual health or our planet. We replicated the world’s favorite foods so that we can all enjoy them, forever.
SunGreenH2 is a Singapore-based company founded in 2020 that specializes in developing innovative modular green hydrogen technology aimed at revolutionizing hydrogen production. The company has created a high-efficiency electrolyzer system that operates without the use of platinum group metals, relying solely on sunlight and water to generate zero-emission hydrogen. This patented technology facilitates on-site hydrogen generation, making it scalable for various industries, including transportation, building, and specialty chemicals. By focusing on sustainable methods of hydrogen production, SunGreenH2 aims to contribute to global decarbonization efforts and provide accessible energy solutions.
Plantruption builds a brand of sustainability to develop products using seaweed and microalgae. The company is on a mission to create the first plant-based seafood. It researches and collaborates with universities and food technologists to provides Plant-based seafood that’s close in taste and texture to the real deal. Plant-based seafood provides a host of environmental benefits, including alleviating pressures on rapidly depleting fisheries, providing relief to fragile ocean ecosystems, reducing the impact of fishing nets on the ocean plastic problem, and reducing production emissions. The company was founded in 2019 in Dublin, Dublin.
Simply Good Jars is a B-Corp company focused on providing healthy, ready-to-eat meals through reusable and returnable packaging. The company utilizes smart refrigerated kiosks strategically placed in offices, transit centers, universities, and health systems to deliver its chef-crafted food products to local communities. Committed to sustainability, Simply Good Jars aims to change consumer habits by implementing zero-waste practices in its operations. For every jar returned for reuse, the company supports food assistance efforts, ensuring that no packaging materials contribute to landfill waste. By promoting eco-friendly consumption, Simply Good Jars strives to offer convenient meal options that are beneficial for both individuals and the planet.
Simply Good Jars is a B-Corp company focused on providing healthy, ready-to-eat meals through reusable and returnable packaging. The company utilizes smart refrigerated kiosks strategically placed in offices, transit centers, universities, and health systems to deliver its chef-crafted food products to local communities. Committed to sustainability, Simply Good Jars aims to change consumer habits by implementing zero-waste practices in its operations. For every jar returned for reuse, the company supports food assistance efforts, ensuring that no packaging materials contribute to landfill waste. By promoting eco-friendly consumption, Simply Good Jars strives to offer convenient meal options that are beneficial for both individuals and the planet.
Novoloop focuses on upcycling plastic waste into high-performance materials, branded as OISTRE™, which are utilized in various applications such as footwear, automotive, and home products. The company transforms packaging waste into materials that perform comparably to traditional fossil fuel-derived products, incorporating up to 50% post-consumer recycled content. This process not only reduces carbon emissions by up to 45% but also employs a low-carbon manufacturing method known as ATOD™, which emphasizes sustainability without compromising quality. Founded in 2015 and based in Philadelphia, Novoloop aims to contribute to a circular economy by providing environmentally friendly alternatives in the materials industry.
Nature Preserve is a technology company based in Copenhagen K, founded in 2018, that focuses on re-engineering avoidable food waste into a variety of healthy products. The company aims to minimize waste while maximizing access to nutritious offerings. Its platform enhances the efficiency of food supply chains through blockchain traceability and climate impact analysis, ensuring clients receive high-quality, additive-free food products that are both delicious and have a long shelf life. Nature Preserve is committed to addressing food waste issues while providing sustainable solutions for healthier consumption.
Simply Good Jars is a B-Corp company focused on providing healthy, ready-to-eat meals through reusable and returnable packaging. The company utilizes smart refrigerated kiosks strategically placed in offices, transit centers, universities, and health systems to deliver its chef-crafted food products to local communities. Committed to sustainability, Simply Good Jars aims to change consumer habits by implementing zero-waste practices in its operations. For every jar returned for reuse, the company supports food assistance efforts, ensuring that no packaging materials contribute to landfill waste. By promoting eco-friendly consumption, Simply Good Jars strives to offer convenient meal options that are beneficial for both individuals and the planet.
Simply Good Jars is a B-Corp company focused on providing healthy, ready-to-eat meals through reusable and returnable packaging. The company utilizes smart refrigerated kiosks strategically placed in offices, transit centers, universities, and health systems to deliver its chef-crafted food products to local communities. Committed to sustainability, Simply Good Jars aims to change consumer habits by implementing zero-waste practices in its operations. For every jar returned for reuse, the company supports food assistance efforts, ensuring that no packaging materials contribute to landfill waste. By promoting eco-friendly consumption, Simply Good Jars strives to offer convenient meal options that are beneficial for both individuals and the planet.
Simply Good Jars is a B-Corp company focused on providing healthy, ready-to-eat meals through reusable and returnable packaging. The company utilizes smart refrigerated kiosks strategically placed in offices, transit centers, universities, and health systems to deliver its chef-crafted food products to local communities. Committed to sustainability, Simply Good Jars aims to change consumer habits by implementing zero-waste practices in its operations. For every jar returned for reuse, the company supports food assistance efforts, ensuring that no packaging materials contribute to landfill waste. By promoting eco-friendly consumption, Simply Good Jars strives to offer convenient meal options that are beneficial for both individuals and the planet.
Novoloop focuses on upcycling plastic waste into high-performance materials, branded as OISTRE™, which are utilized in various applications such as footwear, automotive, and home products. The company transforms packaging waste into materials that perform comparably to traditional fossil fuel-derived products, incorporating up to 50% post-consumer recycled content. This process not only reduces carbon emissions by up to 45% but also employs a low-carbon manufacturing method known as ATOD™, which emphasizes sustainability without compromising quality. Founded in 2015 and based in Philadelphia, Novoloop aims to contribute to a circular economy by providing environmentally friendly alternatives in the materials industry.
Wakati is a pioneering technology that enhances the shelf life of fruits and vegetables for smallholder farmers in developing countries. Utilizing a compact solar panel, Wakati creates a sterilized microclimate that significantly extends the storage life of crops, addressing the critical issue of food waste, which affects nearly 50% of all produce grown globally. In regions where inadequate storage solutions lead to the loss of perishable goods, Wakati offers an effective alternative by preserving food without the need for refrigeration. This solution aims to empower farmers by reducing waste and allowing them to store their produce longer, ultimately contributing to improved livelihoods and food security in underserved communities.
Novoloop focuses on upcycling plastic waste into high-performance materials, branded as OISTRE™, which are utilized in various applications such as footwear, automotive, and home products. The company transforms packaging waste into materials that perform comparably to traditional fossil fuel-derived products, incorporating up to 50% post-consumer recycled content. This process not only reduces carbon emissions by up to 45% but also employs a low-carbon manufacturing method known as ATOD™, which emphasizes sustainability without compromising quality. Founded in 2015 and based in Philadelphia, Novoloop aims to contribute to a circular economy by providing environmentally friendly alternatives in the materials industry.
Saphium Biotechnology GmbH, established in 2015 and located in Kapfenstein, Austria, specializes in the production of bio-based plastics derived from microbes. The company's flagship product, PHAbulous Filaments, offers a sustainable alternative to conventional plastics, which are typically made from crude oil and can take centuries to decompose while releasing harmful toxins. Saphium's bioplastics are non-toxic, fully compostable, and designed for a variety of applications, including 3D printing and food packaging. Unlike traditional plastics, Saphium's materials break down within 60 days in soil, leaving no harmful residue and even enriching the soil as they decompose. Through its innovative approach, Saphium aims to provide environmentally friendly solutions that address the pressing issues of plastic waste.
PUNC is an environmentally friendly manufacturing company based in Clonakilty, Ireland, specializing in stainless steel water bottles and juice containers. Founded in 2007 by John Cavanagh and Trish Mulvaney, the company produces bottles made from 304 food-grade stainless steel, ensuring they are BPA, BPS, and toxic-free. PUNC's products are designed to maintain beverage temperatures effectively, keeping drinks hot for up to 12 hours and cold for 24 hours. The product range includes various styles, such as curved, insulated, and sports water bottles, catering to diverse consumer preferences while promoting sustainable practices in beverage storage.
Sassor is a Japanese service design company founded in 2010 and based in Tokyo. The company specializes in the development of various devices and services aimed at enhancing energy literacy and optimizing power consumption. One of its key offerings is the Energy Literacy Platform, which helps users understand their daily electricity consumption and improve their energy awareness. Additionally, Sassor provides Socialacts, a social networking service that encourages users to engage in and share social actions with friends, making participation enjoyable through accomplishments and community interaction. By integrating technology with user-friendly interfaces, Sassor aims to facilitate energy management and social engagement for its clients.