Collaborative V

Brown Foods is to produce “real cow’s milk” in a laboratory.

Immi is a food product manufacturer focused on creating instant ramen that is low in net carbohydrates and high in protein. The company offers a range of Asian-American food products designed to be guilt-free and nutritious, featuring options that are low in sodium, plant-based, and keto-friendly. By prioritizing better ingredients and crafted flavors, Immi aims to provide consumers with a healthy and delicious quick meal alternative that meets modern dietary preferences.

Compound Foods creates coffee without coffee beans

Compound Foods creates coffee without coffee beans

Olipop, Inc. is a manufacturer of digestive health beverages, founded in 2017 and based in Oakland, California. The company produces sparkling tonics designed to promote digestive health, utilizing natural fibers, prebiotics, and botanical extracts. Olipop's product range includes a variety of flavors such as strawberry, vanilla, cinnamon, cola, and lemon, catering to consumer taste preferences while providing health benefits. The beverages are clinically backed and aim to support the microbiome, digestive function, and metabolic health, offering an appealing alternative to traditional soda.

Beyond Meat, Inc. is a food company that specializes in the production and sale of plant-based meat alternatives, providing consumers with options that mimic the taste and texture of traditional animal-based products. Founded in 2009 and headquartered in El Segundo, California, the company offers a diverse range of products, including burgers, sausages, ground beef, jerky, meatballs, and chicken. Beyond Meat's offerings are designed to address key global challenges such as human health, climate change, resource constraints, and animal welfare. The products are made using simple, non-GMO ingredients and provide comparable or superior protein levels to animal meat, while being free from cholesterol, antibiotics, and hormones. The company distributes its products through various channels, including grocery stores, mass merchandisers, restaurants, and foodservice outlets, both domestically and internationally. Beyond Meat was previously known as Savage River, Inc. before rebranding in September 2018.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

Daily Harvest, Inc. is a New York-based company that specializes in offering frozen whole ingredient meals, including smoothies, harvest bowls, flatbreads, soups, bites, oat bowls, chia bowls, and lattes. Founded in 2014, the company focuses on providing convenient and nutritious food options that cater to the needs of modern consumers. Daily Harvest sells its products exclusively online, allowing customers to stock their freezers with a variety of clean, ready-to-eat meals that can be quickly prepared and easily replenished as needed. The company aims to promote healthy eating by ensuring that consumers have access to wholesome food choices.

Endless West is a beverage startup using scientific production methods to create its own original blend of wines and spirits. Its winery uses molecules from plants, animals, and substances for taste, smell, and color and combines them to create sustainable wine without any grapes, yeast, or any kind of fermentation. The company's first product, Glyph, is the first aged-style spirit made using flavor and aroma molecules extracted from more efficient sources in nature. Glyph is made without aging or barreling which means significantly less wood, water, and land is used in its production process. Endless West was founded in 2015 and is headquartered in San Francisco, California.

Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.

Perennial produces dairy products using plants. It offers milk whipped latte to make specialty teas and coffees. Sara Bonham founded Perennial in February 2016. It has its headquarters in San Francisco in California.

Revolution Foods, Inc. is a provider of nutritious meals for schools and families across the United States, focused on promoting healthy eating habits. Founded in 2006 and based in Oakland, California, the company offers a variety of meal options, including ready-to-eat kits for breakfast, lunch, snacks, and supper. Its meal offerings include items such as spaghetti and meatballs, vegetarian macaroni and cheese, and turkey and cheese sandwiches, all designed to meet or exceed federal dietary guidelines. Revolution Foods serves early childhood education centers, school districts, charter networks, and community programs, and distributes its products through grocery stores. The company's mission is to ensure access to nutritious meals made with quality ingredients, supporting the health and well-being of children and families.

Replenish specializes in the manufacturing of self-cleaning blenders designed for the preparation of healthy smoothies and snacks. The company's innovative blenders offer a convenient solution for users by instantly preparing nutritious options. Additionally, Replenish provides pre-packaged cups filled with a diverse selection of hyper-fresh fruits, vegetables, seeds, and nuts. These ingredients are flash-frozen at their peak ripeness to maintain their vitamins and nutrients, ensuring that customers have access to all-natural produce at its optimal freshness. This combination of technology and quality ingredients aims to promote healthy eating habits in homes and offices.

Mark One is a consumer brand based in San Francisco, California, focused on creating products that encourage healthier lifestyle choices. Co-founded by Justin Lee and Yves Behar, along with the fuseproject team, the company introduced its flagship product, Vessyl, a smart cup designed to automatically track liquid consumption in real time. This innovative device helps users monitor their hydration levels effectively, aligning with the brand's mission to engage and inform individuals about their dietary habits.

Blue Bottle Coffee is a coffee roaster and retailer platform that delivers coffee subscriptions to doorsteps nationwide. Blue Bottle Coffee is a passionate team of hundreds around the world, united by the simple purpose of getting great coffee to everyone who asks for it whether that be in our cafes or at home. Blue Bottle is headquartered in Oakland, California, and has retail and business operations in the Bay Area, Los Angeles, New York, and Tokyo.