Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.
Eat the Change is a company focused on creating nutritious and environmentally friendly snacks. Founded by activist entrepreneur Seth Goldman and celebrity chef Spike Mendelsohn, the company aims to empower consumers to make dietary choices that align with their health and environmental concerns. Eat the Change produces a range of chef-crafted products, including organic mushroom jerky, which provide essential vitamins while promoting sustainability. Through its offerings, the company seeks to deliver delicious snacks that positively impact both personal well-being and the planet.
Brown Foods is to produce “real cow’s milk” in a laboratory.
Producer of protein-based dairy products intended to provide healthy and tasty animal-free dairy goods. The company uses an integrating system and synthetic biology for maximal milk protein production and offers milk and other dairy products that are developed by deep tech, enabling consumers with an alternative to animal products at an affordable price.
Mooji Meats is developing Meat 2.0, the next generation of ethical and sustainable meat.
Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.
MeliBio, Inc., established in 2020 and located in Berkeley, California, specializes in producing vegan nectar products that serve as molecularly identical alternatives to honey. The company utilizes scientific technologies and synthetic biology to create honey-like products without relying on bees, addressing concerns related to biodiversity loss associated with commercial bee farming. By providing these innovative alternatives, MeliBio enables food producers to incorporate vegan nectar into their offerings, promoting a more sustainable approach to honey production.
Mori, officially known as Cambridge Crops, Inc., specializes in the development of an innovative biopolymer coating designed to extend the shelf life of perishable foods. Established in 2016 and headquartered in Boston, Massachusetts, the company utilizes a unique process that extracts protein from natural silk using salt and water. This edible and natural coating forms a protective layer over various food items, including fruits, vegetables, meat, and seafood, effectively slowing down spoilage. Through its technology, Mori aims to enhance the freshness of food while promoting sustainability in the food supply chain.
Hippo Harvest develops an agriculture technology to help scale sustainable agriculture. It was founded in 2019 and is based in Half Moon Bay, California.
Diferente ≠ is a Brazilian foodtech focused on promoting access to healthy foods while addressing food waste in Latin America. The company collaborates with local organic producers to rescue organic items deemed "imperfect" or non-standard, which would otherwise be discarded. By delivering these products directly to consumers, Diferente ≠ offers them at significantly reduced prices, making healthy eating more affordable and convenient. Founded by a team with backgrounds in various successful startups, the company is supported by prominent investors and aims to create a sustainable food shopping platform that benefits both consumers and the environment.
Producer of protein-based dairy products intended to provide healthy and tasty animal-free dairy goods. The company uses an integrating system and synthetic biology for maximal milk protein production and offers milk and other dairy products that are developed by deep tech, enabling consumers with an alternative to animal products at an affordable price.
Immi is a food product manufacturer focused on creating instant ramen that is low in net carbohydrates and high in protein. The company offers a range of Asian-American food products designed to be guilt-free and nutritious, featuring options that are low in sodium, plant-based, and keto-friendly. By prioritizing better ingredients and crafted flavors, Immi aims to provide consumers with a healthy and delicious quick meal alternative that meets modern dietary preferences.
Compound Foods creates coffee without coffee beans
Compound Foods creates coffee without coffee beans
Prime Roots is a San Francisco-based company that specializes in plant-based food products, focusing on meat and seafood alternatives. Founded in 2017, the company utilizes natural koji proteins to create vegetarian offerings that replicate the taste, texture, and nutritional value of traditional meat and seafood. Among its products is a salmon burger designed to provide a protein-rich option for both meat-eaters and vegans, thereby promoting a healthier and more sustainable diet. In addition to its product line, Prime Roots also organizes food events for its members, further engaging the community around its mission of reducing reliance on animal-based foods.
Olipop, Inc. is a manufacturer of digestive health beverages, founded in 2017 and based in Oakland, California. The company produces sparkling tonics designed to promote digestive health, utilizing natural fibers, prebiotics, and botanical extracts. Olipop's product range includes a variety of flavors such as strawberry, vanilla, cinnamon, cola, and lemon, catering to consumer taste preferences while providing health benefits. The beverages are clinically backed and aim to support the microbiome, digestive function, and metabolic health, offering an appealing alternative to traditional soda.
Beyond Meat, Inc. is a food company that specializes in the production and sale of plant-based meat alternatives, providing consumers with options that mimic the taste and texture of traditional animal-based products. Founded in 2009 and headquartered in El Segundo, California, the company offers a diverse range of products, including burgers, sausages, ground beef, jerky, meatballs, and chicken. Beyond Meat's offerings are designed to address key global challenges such as human health, climate change, resource constraints, and animal welfare. The products are made using simple, non-GMO ingredients and provide comparable or superior protein levels to animal meat, while being free from cholesterol, antibiotics, and hormones. The company distributes its products through various channels, including grocery stores, mass merchandisers, restaurants, and foodservice outlets, both domestically and internationally. Beyond Meat was previously known as Savage River, Inc. before rebranding in September 2018.
Benson Hill is an agricultural technology company focused on crop improvement, particularly in soy protein innovation. By leveraging its proprietary CropOS™ platform, the company integrates machine learning, genomic data, and traditional breeding techniques to streamline the development of healthier and more sustainable food products. Benson Hill emphasizes unlocking the natural genetic diversity of plants to empower innovators in creating flavorful and nutritious ingredients. The company operates a Crop Accelerator for rapid prototyping and is developing a diverse seed portfolio that includes protein ingredients, aquaculture, specialty animal feed, and vegetable oils. Its revenue is generated from both proprietary and non-proprietary product categories, reflecting its commitment to advancing agricultural innovation.
Spyce is an innovative restaurant concept established in 2015 and based in Somerville, Massachusetts. It features a fully robotic kitchen that automates the cooking process, combining various kitchen functionalities such as refrigeration, dishwashing, and cooking into a single device. This advanced technology allows Spyce to prepare and serve nutritious meals using fresh ingredients without human intervention. By leveraging automation, Spyce aims to provide affordable and healthy fast food options while maintaining high quality. The company's unique approach lies at the intersection of technology and hospitality, revolutionizing the fast-food industry with its efficient and novel dining experience.
Prime Roots is a San Francisco-based company that specializes in plant-based food products, focusing on meat and seafood alternatives. Founded in 2017, the company utilizes natural koji proteins to create vegetarian offerings that replicate the taste, texture, and nutritional value of traditional meat and seafood. Among its products is a salmon burger designed to provide a protein-rich option for both meat-eaters and vegans, thereby promoting a healthier and more sustainable diet. In addition to its product line, Prime Roots also organizes food events for its members, further engaging the community around its mission of reducing reliance on animal-based foods.
Porter Road is a omnichannel whole animal butcher changing the broken food system, by working directly with farmers to offer exceptional, sustainably raised meat direct to consumer. The company was founded by James Peisker and Chris Carter.
Good Eggs, Inc. is an online grocery market based in San Francisco, California, specializing in the delivery of fresh groceries and meal kits to customers' homes throughout the Bay Area. Founded in 2011, the company provides a diverse range of products, including fresh produce, dairy, meats, seafood, snacks, beverages, bakery items, pantry staples, and health and home essentials. Good Eggs emphasizes local sourcing, with over 70% of its offerings coming from regional suppliers, and adheres to strict quality standards for its products. With same-day delivery available seven days a week, Good Eggs aims to simplify meal preparation for families while promoting a sustainable food system. The company has also expanded its marketplace significantly in recent years, adding more than 1,000 new items and broadening its delivery reach. In addition to its commitment to quality food, Good Eggs prioritizes fair labor practices by providing its employees with competitive wages and benefits.
by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.
by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.
Square Roots Urban Growers, Inc. is a farming accelerator based in Brooklyn, New York, that focuses on empowering entrepreneurs to create local food businesses. The company offers a yearlong program in which selected participants receive training in urban farming techniques, utilizing hydroponic, controlled-climate container farms located in urban environments. Square Roots operates three core programs: the urban farming campus, where entrepreneurs cultivate local produce; the resident entrepreneur program, which includes a 13-month curriculum designed for skill development and experiential learning; and a community network that connects local business leaders to foster entrepreneurial growth. The produce grown includes herbs such as basil, chives, and mint, which are sold through partnerships with restaurants and retail outlets. Founded in 2016, Square Roots aims to promote sustainable urban agriculture and community engagement.
Daily Harvest, Inc. is a New York-based company that specializes in offering frozen whole ingredient meals, including smoothies, harvest bowls, flatbreads, soups, bites, oat bowls, chia bowls, and lattes. Founded in 2014, the company focuses on providing convenient and nutritious food options that cater to the needs of modern consumers. Daily Harvest sells its products exclusively online, allowing customers to stock their freezers with a variety of clean, ready-to-eat meals that can be quickly prepared and easily replenished as needed. The company aims to promote healthy eating by ensuring that consumers have access to wholesome food choices.
Fishpeople Seafood is a food production company that specializes in providing grocery retail, and sustainable seafood. The company is a dynamic organization experiencing rapid growth and is disrupting the seafood industry status quo by introducing innovative and sustainable seafood products. Fishpeople Seafood was founded in 2012 and is headquartered in Portland, Oregon.
The Farmer's Dog, Inc. is a New York-based company founded in 2014 that specializes in producing and delivering homemade pet food. The company offers balanced, freshly made meals using human-grade ingredients sourced from USDA production facilities. Each meal plan is tailored to the specific needs of individual dogs, with pre-made and pre-portioned food that is delivered shortly after cooking to ensure freshness. The meals are developed with veterinary expertise and are designed to meet the nutritional requirements of dogs. The Farmer's Dog emphasizes timely deliveries to ensure that customers never run out of food for their pets, enhancing convenience and quality in the pet food market.
Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.
Modern Meadow, LLC is a biofabrication company established in 2011 and headquartered in Brooklyn, New York. The company specializes in producing animal-free leather and other cultured products, such as meat alternatives, through innovative methods that eliminate the need for animal slaughter. By utilizing living cells and fermentation-based processes, Modern Meadow develops lightweight materials that provide superior color, performance, and durability, while also promoting lab-to-brand traceability. Their approach significantly reduces the inputs of land, water, energy, and chemicals, contributing to lower greenhouse gas emissions. This focus on sustainability enables customers to maintain the quality and appearance of materials without relying on petrochemical inputs or animal-derived substances.
The Farmer's Dog, Inc. is a New York-based company founded in 2014 that specializes in producing and delivering homemade pet food. The company offers balanced, freshly made meals using human-grade ingredients sourced from USDA production facilities. Each meal plan is tailored to the specific needs of individual dogs, with pre-made and pre-portioned food that is delivered shortly after cooking to ensure freshness. The meals are developed with veterinary expertise and are designed to meet the nutritional requirements of dogs. The Farmer's Dog emphasizes timely deliveries to ensure that customers never run out of food for their pets, enhancing convenience and quality in the pet food market.
Perennial produces dairy products using plants. It offers milk whipped latte to make specialty teas and coffees. Sara Bonham founded Perennial in February 2016. It has its headquarters in San Francisco in California.
Revolution Foods, Inc. is a provider of nutritious meals for schools and families across the United States, focused on promoting healthy eating habits. Founded in 2006 and based in Oakland, California, the company offers a variety of meal options, including ready-to-eat kits for breakfast, lunch, snacks, and supper. Its meal offerings include items such as spaghetti and meatballs, vegetarian macaroni and cheese, and turkey and cheese sandwiches, all designed to meet or exceed federal dietary guidelines. Revolution Foods serves early childhood education centers, school districts, charter networks, and community programs, and distributes its products through grocery stores. The company's mission is to ensure access to nutritious meals made with quality ingredients, supporting the health and well-being of children and families.
Replenish specializes in the manufacturing of self-cleaning blenders designed for the preparation of healthy smoothies and snacks. The company's innovative blenders offer a convenient solution for users by instantly preparing nutritious options. Additionally, Replenish provides pre-packaged cups filled with a diverse selection of hyper-fresh fruits, vegetables, seeds, and nuts. These ingredients are flash-frozen at their peak ripeness to maintain their vitamins and nutrients, ensuring that customers have access to all-natural produce at its optimal freshness. This combination of technology and quality ingredients aims to promote healthy eating habits in homes and offices.
Good Eggs, Inc. is an online grocery market based in San Francisco, California, specializing in the delivery of fresh groceries and meal kits to customers' homes throughout the Bay Area. Founded in 2011, the company provides a diverse range of products, including fresh produce, dairy, meats, seafood, snacks, beverages, bakery items, pantry staples, and health and home essentials. Good Eggs emphasizes local sourcing, with over 70% of its offerings coming from regional suppliers, and adheres to strict quality standards for its products. With same-day delivery available seven days a week, Good Eggs aims to simplify meal preparation for families while promoting a sustainable food system. The company has also expanded its marketplace significantly in recent years, adding more than 1,000 new items and broadening its delivery reach. In addition to its commitment to quality food, Good Eggs prioritizes fair labor practices by providing its employees with competitive wages and benefits.
Modern Meadow, LLC is a biofabrication company established in 2011 and headquartered in Brooklyn, New York. The company specializes in producing animal-free leather and other cultured products, such as meat alternatives, through innovative methods that eliminate the need for animal slaughter. By utilizing living cells and fermentation-based processes, Modern Meadow develops lightweight materials that provide superior color, performance, and durability, while also promoting lab-to-brand traceability. Their approach significantly reduces the inputs of land, water, energy, and chemicals, contributing to lower greenhouse gas emissions. This focus on sustainability enables customers to maintain the quality and appearance of materials without relying on petrochemical inputs or animal-derived substances.
Eat Just, Inc. is a San Francisco-based company focused on developing innovative food products aimed at creating a healthier and more sustainable food system. Founded in 2011, the company offers a range of plant-based items, including scrambled eggs, flavored mayonnaise, various dressings, cookie doughs, and meat alternatives. With a strong emphasis on research and culinary expertise, Eat Just combines scientific discovery with culinary innovation, resulting in products that are both delicious and accessible. The company's flagship product, JUST Egg, has received numerous accolades, including recognition as one of Popular Science's "100 Greatest Innovations." Eat Just has been acknowledged for its innovative contributions to the food industry by various organizations, including Fast Company and the World Economic Forum.
Good Eggs, Inc. is an online grocery market based in San Francisco, California, specializing in the delivery of fresh groceries and meal kits to customers' homes throughout the Bay Area. Founded in 2011, the company provides a diverse range of products, including fresh produce, dairy, meats, seafood, snacks, beverages, bakery items, pantry staples, and health and home essentials. Good Eggs emphasizes local sourcing, with over 70% of its offerings coming from regional suppliers, and adheres to strict quality standards for its products. With same-day delivery available seven days a week, Good Eggs aims to simplify meal preparation for families while promoting a sustainable food system. The company has also expanded its marketplace significantly in recent years, adding more than 1,000 new items and broadening its delivery reach. In addition to its commitment to quality food, Good Eggs prioritizes fair labor practices by providing its employees with competitive wages and benefits.
Eat Just, Inc. is a San Francisco-based company focused on developing innovative food products aimed at creating a healthier and more sustainable food system. Founded in 2011, the company offers a range of plant-based items, including scrambled eggs, flavored mayonnaise, various dressings, cookie doughs, and meat alternatives. With a strong emphasis on research and culinary expertise, Eat Just combines scientific discovery with culinary innovation, resulting in products that are both delicious and accessible. The company's flagship product, JUST Egg, has received numerous accolades, including recognition as one of Popular Science's "100 Greatest Innovations." Eat Just has been acknowledged for its innovative contributions to the food industry by various organizations, including Fast Company and the World Economic Forum.
Good Eggs, Inc. is an online grocery market based in San Francisco, California, specializing in the delivery of fresh groceries and meal kits to customers' homes throughout the Bay Area. Founded in 2011, the company provides a diverse range of products, including fresh produce, dairy, meats, seafood, snacks, beverages, bakery items, pantry staples, and health and home essentials. Good Eggs emphasizes local sourcing, with over 70% of its offerings coming from regional suppliers, and adheres to strict quality standards for its products. With same-day delivery available seven days a week, Good Eggs aims to simplify meal preparation for families while promoting a sustainable food system. The company has also expanded its marketplace significantly in recent years, adding more than 1,000 new items and broadening its delivery reach. In addition to its commitment to quality food, Good Eggs prioritizes fair labor practices by providing its employees with competitive wages and benefits.
Good Eggs, Inc. is an online grocery market based in San Francisco, California, specializing in the delivery of fresh groceries and meal kits to customers' homes throughout the Bay Area. Founded in 2011, the company provides a diverse range of products, including fresh produce, dairy, meats, seafood, snacks, beverages, bakery items, pantry staples, and health and home essentials. Good Eggs emphasizes local sourcing, with over 70% of its offerings coming from regional suppliers, and adheres to strict quality standards for its products. With same-day delivery available seven days a week, Good Eggs aims to simplify meal preparation for families while promoting a sustainable food system. The company has also expanded its marketplace significantly in recent years, adding more than 1,000 new items and broadening its delivery reach. In addition to its commitment to quality food, Good Eggs prioritizes fair labor practices by providing its employees with competitive wages and benefits.