Fudo is a web-based management system specifically designed for restaurants, bars, and cafes, facilitating operations from any location at any time. The platform streamlines sales management by enabling users to load and receive orders through various online sales channels. It also assists in recording sales, expenses, and inventory, enhancing the overall efficiency of business operations. Fudo has established a presence in Mexico, Chile, and Argentina, serving over 3,900 customers across these regions.
Prime Roots is a San Francisco-based company that specializes in plant-based food products, focusing on meat and seafood alternatives. Founded in 2017, the company utilizes natural koji proteins to create vegetarian offerings that replicate the taste, texture, and nutritional value of traditional meat and seafood. Among its products is a salmon burger designed to provide a protein-rich option for both meat-eaters and vegans, thereby promoting a healthier and more sustainable diet. In addition to its product line, Prime Roots also organizes food events for its members, further engaging the community around its mission of reducing reliance on animal-based foods.
Spyce is an innovative restaurant concept established in 2015 and based in Somerville, Massachusetts. It features a fully robotic kitchen that automates the cooking process, combining various kitchen functionalities such as refrigeration, dishwashing, and cooking into a single device. This advanced technology allows Spyce to prepare and serve nutritious meals using fresh ingredients without human intervention. By leveraging automation, Spyce aims to provide affordable and healthy fast food options while maintaining high quality. The company's unique approach lies at the intersection of technology and hospitality, revolutionizing the fast-food industry with its efficient and novel dining experience.
Prime Roots is a San Francisco-based company that specializes in plant-based food products, focusing on meat and seafood alternatives. Founded in 2017, the company utilizes natural koji proteins to create vegetarian offerings that replicate the taste, texture, and nutritional value of traditional meat and seafood. Among its products is a salmon burger designed to provide a protein-rich option for both meat-eaters and vegans, thereby promoting a healthier and more sustainable diet. In addition to its product line, Prime Roots also organizes food events for its members, further engaging the community around its mission of reducing reliance on animal-based foods.
Porter Road is a omnichannel whole animal butcher changing the broken food system, by working directly with farmers to offer exceptional, sustainably raised meat direct to consumer. The company was founded by James Peisker and Chris Carter.
by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.
by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.
Fishpeople Seafood is a food production company that specializes in providing grocery retail, and sustainable seafood. The company is a dynamic organization experiencing rapid growth and is disrupting the seafood industry status quo by introducing innovative and sustainable seafood products. Fishpeople Seafood was founded in 2012 and is headquartered in Portland, Oregon.
Revolution Foods, Inc. is a provider of nutritious meals for schools and families across the United States, focused on promoting healthy eating habits. Founded in 2006 and based in Oakland, California, the company offers a variety of meal options, including ready-to-eat kits for breakfast, lunch, snacks, and supper. Its meal offerings include items such as spaghetti and meatballs, vegetarian macaroni and cheese, and turkey and cheese sandwiches, all designed to meet or exceed federal dietary guidelines. Revolution Foods serves early childhood education centers, school districts, charter networks, and community programs, and distributes its products through grocery stores. The company's mission is to ensure access to nutritious meals made with quality ingredients, supporting the health and well-being of children and families.
Sweetgreen, Inc. is an American fast-casual restaurant chain founded in 2007 and based in Culver City, California. It operates restaurants in several states, including Virginia, Pennsylvania, New York, Maryland, Massachusetts, and the District of Columbia. The company focuses on serving simple, seasonal, and healthy salads and grain bowls made from scratch with fresh, whole produce delivered daily. Sweetgreen emphasizes plant-forward, earth-friendly meals, prioritizing organic, regenerative, and local sourcing of ingredients. In addition to its restaurant operations, Sweetgreen sells merchandise such as gift cards, clothing, and accessories online. The company has formed a strategic partnership with FoodCorps to further its mission of promoting healthy eating.
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