Investor directory

Collaborative V

Collaborative V is an early-stage venture capital fund managed by Collaborative Fund, which was founded in New York in 2010. The fund focuses on investing in technology and media within creative fields, emphasizing two key themes: the growing significance of values in consumer and employment choices, and the transition from a hyper-consumption economy to one based on collaborative consumption. These themes highlight opportunities for new technologies, products, and services that can reshape business practices and enhance everyday life. Collaborative V seeks to be a primary source of capital and strategic support for creative entrepreneurs aiming to make a positive impact in the world. Its investors include notable figures from various industries, underscoring the fund's commitment to fostering innovation and creativity.

Focus

Organic FoodSeed RoundCrowdfundingSeries AEarly VentureShow more
http://collabfund.com/
http://www.collaborativefund.com
https://crunchbase.com/organization/collaborative-fund
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https://pitchbook.com/profiles/fund/18495-01F
https://signal.nfx.com/firms/collaborative-fund
https://twitter.com/collabfund
https://www.capitaliq.com/CIQDotNet/company.aspx?companyId=118601320
https://www.privateequityinternational.com/database/#/profile?id=13758

Sophie Bakalar

Venture Partner

Tejinder Gill

Principal

Morgan Housel

Partner

Josh Lubov

CFO

Guy Vidra

Partner

Past deals in Food Processing

Mori

Series B in 2022
Mori, officially known as Cambridge Crops, Inc., specializes in the development of an innovative biopolymer coating designed to extend the shelf life of perishable foods. Established in 2016 and headquartered in Boston, Massachusetts, the company utilizes a unique process that extracts protein from natural silk using salt and water. This edible and natural coating forms a protective layer over various food items, including fruits, vegetables, meat, and seafood, effectively slowing down spoilage. Through its technology, Mori aims to enhance the freshness of food while promoting sustainability in the food supply chain.

Modern Meadow

Series B in 2016
Modern Meadow, LLC is a biofabrication company established in 2011 and headquartered in Brooklyn, New York. The company specializes in producing animal-free leather and other cultured products, such as meat alternatives, through innovative methods that eliminate the need for animal slaughter. By utilizing living cells and fermentation-based processes, Modern Meadow develops lightweight materials that provide superior color, performance, and durability, while also promoting lab-to-brand traceability. Their approach significantly reduces the inputs of land, water, energy, and chemicals, contributing to lower greenhouse gas emissions. This focus on sustainability enables customers to maintain the quality and appearance of materials without relying on petrochemical inputs or animal-derived substances.

Revolution Foods

Venture Round in 2015
Revolution Foods, Inc. specializes in providing nutritious meals for schools and families across the United States. Founded in 2006 and headquartered in Oakland, California, the company offers a variety of meal options, including unitized and family-style meals for breakfast, lunch, snacks, and supper. Its product range features ready-to-eat meal kits that cater to children and includes items such as spaghetti and meatballs, vegetarian macaroni and cheese, turkey and cheese sandwiches, and various breakfast options like cereal and freshly baked muffins. Revolution Foods serves early childhood education programs, school districts, charter networks, and community youth programs, distributing its products through grocery stores to ensure accessibility for families.

Replenish

Seed Round in 2014
Replenish specializes in the manufacturing of self-cleaning blenders designed for the preparation of healthy smoothies and snacks. The company's innovative blenders offer a convenient solution for users by instantly preparing nutritious options. Additionally, Replenish provides pre-packaged cups filled with a diverse selection of hyper-fresh fruits, vegetables, seeds, and nuts. These ingredients are flash-frozen at their peak ripeness to maintain their vitamins and nutrients, ensuring that customers have access to all-natural produce at its optimal freshness. This combination of technology and quality ingredients aims to promote healthy eating habits in homes and offices.

Modern Meadow

Series A in 2014
Modern Meadow, LLC is a biofabrication company established in 2011 and headquartered in Brooklyn, New York. The company specializes in producing animal-free leather and other cultured products, such as meat alternatives, through innovative methods that eliminate the need for animal slaughter. By utilizing living cells and fermentation-based processes, Modern Meadow develops lightweight materials that provide superior color, performance, and durability, while also promoting lab-to-brand traceability. Their approach significantly reduces the inputs of land, water, energy, and chemicals, contributing to lower greenhouse gas emissions. This focus on sustainability enables customers to maintain the quality and appearance of materials without relying on petrochemical inputs or animal-derived substances.

Eat Just

Series B in 2014
Eat Just, Inc. is a San Francisco-based company focused on developing innovative food products aimed at creating a healthier and more sustainable food system. Founded in 2011, the company offers a range of plant-based items, including scrambled eggs, flavored mayonnaise, various dressings, cookie doughs, and meat alternatives. With a strong emphasis on research and culinary expertise, Eat Just combines scientific discovery with culinary innovation, resulting in products that are both delicious and accessible. The company's flagship product, JUST Egg, has received numerous accolades, including recognition as one of Popular Science's "100 Greatest Innovations." Eat Just has been acknowledged for its innovative contributions to the food industry by various organizations, including Fast Company and the World Economic Forum.

Eat Just

Series A in 2013
Eat Just, Inc. is a San Francisco-based company focused on developing innovative food products aimed at creating a healthier and more sustainable food system. Founded in 2011, the company offers a range of plant-based items, including scrambled eggs, flavored mayonnaise, various dressings, cookie doughs, and meat alternatives. With a strong emphasis on research and culinary expertise, Eat Just combines scientific discovery with culinary innovation, resulting in products that are both delicious and accessible. The company's flagship product, JUST Egg, has received numerous accolades, including recognition as one of Popular Science's "100 Greatest Innovations." Eat Just has been acknowledged for its innovative contributions to the food industry by various organizations, including Fast Company and the World Economic Forum.