Supply Change Capital
Supply Change Capital, founded in 2020 and based in Los Angeles, California, is an early-stage venture capital firm focused on investing in food technology companies that positively impact the climate. The firm manages Supply Change Capital Fund I, launched in 2021, which targets high-tech ventures within the food, agriculture, and supply chain sectors, as well as enterprise software. A notable aspect of the fund's portfolio is its commitment to diversity, with 80% of investments directed towards companies led by Latinx, Black, and female founders or CEOs. By fostering innovation at the intersection of food, culture, and technology, Supply Change Capital aims to support sustainable advancements in the industry.
Partake Foods, Inc. is a food company that specializes in producing allergy-friendly cookies. Founded in 2016 and headquartered in Jersey City, New Jersey, the company offers a range of products that are nut-free, gluten-free, vegan, and free from the top 12 allergens, catering to families seeking safe and tasty snack options. The product lineup includes various flavors such as sprouted grain chocolate chip, double chocolate chip, sweet potato millet, carrot oat, and birthday cake mini cookies. Partake Foods sells its products online, allowing customers to enjoy healthy snacks conveniently.
Operator of a feedstock processing company intended to power the creation of sustainable chemicals, materials, fuels, and foods. The company uses fungal fermentation to upcycle waste used in food manufacturing and produce cost-competitive essential goods for multiple industries, enabling the food industry to reduce its carbon footprint.
Producer of fungi-based food products intended to offer fermentation-enabled alternative seafood space. The company utilizes science to create plant-based alternatives that mimic the taste, texture, and freshness of traditional seafood, enabling consumers to enjoy delicious and healthy seafood options without harming the oceans.
Agua Bonita is a cold-pressed juice company that specializes in creating beverages from surplus and imperfect produce. By focusing on rescued ingredients, the company aims to provide refreshing alternatives that are both sustainable and delicious. Agua Bonita's products are made using authentic recipes, featuring only real fruits and vegetables, with no added sugar or artificial ingredients. This approach not only minimizes food waste but also promotes healthier beverage choices for consumers.
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