Nordic Halibut AS is a Norwegian company that specializes in farming Atlantic halibut, a species known for its distinctive appearance and culinary appeal. Established in 1995 and based in Bergen, the company markets its products under the brand name Nordic Halibut. The Atlantic halibut is the largest member of the flatfish family and is characterized by its greyish side with eyes and a white blind side. The fish is primarily found in deeper waters along the Norwegian coast and is particularly vulnerable to overfishing due to its slow growth and late maturation. Nordic Halibut provides a versatile product, with its delicate white flesh suited for various preparations, including fillets, cutlets, and sushi. The fish's robust bone structure facilitates easy preparation and enhances the dining experience, making it a favored choice among chefs and consumers alike. The company, formerly known as Nordic Seafarms AS until its rebranding in 2015, focuses on sustainable practices to ensure the continued availability of this prized species.