Equii is a food technology company that discovers highly nutritious sources of microbial proteins that are used to ferment grains and produce high-protein grain flours. Founded in 2021 by Monica Bhatia, Equii is based in San Ramon, California.
Derived from exotic plants, protein sweeteners are rare compounds that provide an amazing taste without the calories.
Leaft Foods is a producer of plant-based protein focused on promoting both environmental and human health. The company utilizes abundant sources of natural protein, particularly extracting protein from lush green leaves through a paddock-to-production process. This approach allows Leaft Foods to provide food companies with sustainable and nutritious leaf protein ingredients, facilitating the creation of edible food products that align with growing consumer demand for plant-based options. Operating within New Zealand's pasture-based agricultural economy, Leaft Foods demonstrates the viability of its innovative practices in both nutrition and sustainability.
Faeth Therapeutics is a healthcare company dedicated to enhancing cancer treatment through a deep understanding of the relationship between dietary nutrients and tumor growth. By aligning specific diets with tumor genotypes and treatment regimens, Faeth aims to limit the energy and resources that tumors need to proliferate, thereby improving patient outcomes in cancer therapy. Founded by leading researchers and clinicians, the company seeks to translate significant discoveries from cancer research laboratories into effective clinical practices, focusing on evidence-based approaches to optimize treatment strategies for cancer patients.
HealthifyMe is an application that allows its users to achieve their fitness and weight loss goals from their computers and smartphones. The application enables its users to track their calories, nutrition, and fitness activities; track their weight and determine if they are healthy; set healthy goals and work toward meeting them; share their data with experts; and get expert advice and suggestions on their lifestyles. HealthifyMe was developed and launched by a team of doctors, nutritionists, and fitness trainers in 2012. It is based in Bangalore, India.
Developer of immunity-boosting proteins designed to improve the lives of people who suffer from food allergies and gluten-related disorders. The company's technology uses artificial intelligence, immunology, computational biology, and protein engineering to make safe proteins that do not trigger an immune response, enabling physicians to prescribe to people products that are safe to consume.
Luthman Backlund Foods AB was started in 2013 by Carl Backlund and Niclas Luthman. Since then they have built a team of dedicated and hard-working people around us that all share the same vision - creating snacks and confectionery that is actually good for you and the people you love. THeir ambition is to create a global brand and a wide range of products that adds to the quality of life and well-being of all the snacks and candy-loving people of the world.
Luthman Backlund Foods AB was started in 2013 by Carl Backlund and Niclas Luthman. Since then they have built a team of dedicated and hard-working people around us that all share the same vision - creating snacks and confectionery that is actually good for you and the people you love. THeir ambition is to create a global brand and a wide range of products that adds to the quality of life and well-being of all the snacks and candy-loving people of the world.
At Invoy, we are committed to leveraging science, data and artificial intelligence to help you reach your health and weight loss goals. Every person has a unique body chemistry and respective set of goals. Invoy strives to be at the forefront of solutions that target your individuality to enhance your performance.
Derived from exotic plants, protein sweeteners are rare compounds that provide an amazing taste without the calories.
Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.
Impossible Foods Inc. is a company that specializes in developing and producing plant-based substitutes for meat and dairy products, including items like burgers and cheeses. Founded in 2011 by Patrick Brown and Monte Casino, the company focuses on recreating the taste and texture of traditional animal-based foods using specific proteins and nutrients derived from greens, seeds, and grains. Impossible Foods sells its products primarily through restaurants and online in the United States. The company, originally named Maraxi, Inc., rebranded in May 2014 and is headquartered in Redwood City, California.
Developer of immunity-boosting proteins designed to improve the lives of people who suffer from food allergies and gluten-related disorders. The company's technology uses artificial intelligence, immunology, computational biology, and protein engineering to make safe proteins that do not trigger an immune response, enabling physicians to prescribe to people products that are safe to consume.
Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.
AVA, Inc. is a Boston-based company that offers a messaging-based platform designed to enhance individuals' relationships with food and nutritional health. Established in 2016, AVA enables users to track their food choices, calculate meal calories, and receive personalized meal recommendations tailored to their dietary needs. The platform incorporates dedicated nutritional coaching to facilitate healthier eating habits. As of November 2019, AVA operates as a subsidiary of Koninklijke DSM N.V.
Ripple Foods specializes in producing high-quality, dairy-free milk alternatives that prioritize nutrition and taste. Their products are designed to be high in protein, offering eight times the protein found in almond milk while containing half the sugar of traditional dairy milk. Additionally, Ripple's beverages are rich in bioavailable calcium, providing 50% more than regular milk, and are a good source of potassium and omega-3 fatty acids. With a focus on delivering a creamy texture that enhances the drinking experience, Ripple aims to provide a satisfying alternative for those seeking non-dairy options without sacrificing flavor or nutritional value.
Impossible Foods Inc. is a company that specializes in developing and producing plant-based substitutes for meat and dairy products, including items like burgers and cheeses. Founded in 2011 by Patrick Brown and Monte Casino, the company focuses on recreating the taste and texture of traditional animal-based foods using specific proteins and nutrients derived from greens, seeds, and grains. Impossible Foods sells its products primarily through restaurants and online in the United States. The company, originally named Maraxi, Inc., rebranded in May 2014 and is headquartered in Redwood City, California.
Eat Just, Inc. is a San Francisco-based company focused on developing innovative food products aimed at creating a healthier and more sustainable food system. Founded in 2011, the company offers a range of plant-based items, including scrambled eggs, flavored mayonnaise, various dressings, cookie doughs, and meat alternatives. With a strong emphasis on research and culinary expertise, Eat Just combines scientific discovery with culinary innovation, resulting in products that are both delicious and accessible. The company's flagship product, JUST Egg, has received numerous accolades, including recognition as one of Popular Science's "100 Greatest Innovations." Eat Just has been acknowledged for its innovative contributions to the food industry by various organizations, including Fast Company and the World Economic Forum.
Impossible Foods Inc. is a company that specializes in developing and producing plant-based substitutes for meat and dairy products, including items like burgers and cheeses. Founded in 2011 by Patrick Brown and Monte Casino, the company focuses on recreating the taste and texture of traditional animal-based foods using specific proteins and nutrients derived from greens, seeds, and grains. Impossible Foods sells its products primarily through restaurants and online in the United States. The company, originally named Maraxi, Inc., rebranded in May 2014 and is headquartered in Redwood City, California.
Eat Just, Inc. is a San Francisco-based company focused on developing innovative food products aimed at creating a healthier and more sustainable food system. Founded in 2011, the company offers a range of plant-based items, including scrambled eggs, flavored mayonnaise, various dressings, cookie doughs, and meat alternatives. With a strong emphasis on research and culinary expertise, Eat Just combines scientific discovery with culinary innovation, resulting in products that are both delicious and accessible. The company's flagship product, JUST Egg, has received numerous accolades, including recognition as one of Popular Science's "100 Greatest Innovations." Eat Just has been acknowledged for its innovative contributions to the food industry by various organizations, including Fast Company and the World Economic Forum.
ALOHA is an employee-owned company established in 2013 by three Hawaiian business partners, dedicated to producing and retailing plant-based protein products. Based in New York, the company offers a diverse range of items, including protein bars, drinks, and powders, all made from USDA Organic, non-GMO ingredients. ALOHA emphasizes health and taste, ensuring that its products are high in protein, low in sugar, and free from soy, dairy, and artificial sweeteners. Committed to sustainability, ALOHA focuses on responsibly sourcing materials and using eco-friendly packaging. Its products are available in various grocery and natural food outlets, such as Kroger and Wegmans, as well as through online platforms including Amazon and its own direct-to-consumer website. The company aims to promote health-conscious choices while positively impacting consumers, communities, and the environment.
Eat Just, Inc. is a San Francisco-based company focused on developing innovative food products aimed at creating a healthier and more sustainable food system. Founded in 2011, the company offers a range of plant-based items, including scrambled eggs, flavored mayonnaise, various dressings, cookie doughs, and meat alternatives. With a strong emphasis on research and culinary expertise, Eat Just combines scientific discovery with culinary innovation, resulting in products that are both delicious and accessible. The company's flagship product, JUST Egg, has received numerous accolades, including recognition as one of Popular Science's "100 Greatest Innovations." Eat Just has been acknowledged for its innovative contributions to the food industry by various organizations, including Fast Company and the World Economic Forum.
Impossible Foods Inc. is a company that specializes in developing and producing plant-based substitutes for meat and dairy products, including items like burgers and cheeses. Founded in 2011 by Patrick Brown and Monte Casino, the company focuses on recreating the taste and texture of traditional animal-based foods using specific proteins and nutrients derived from greens, seeds, and grains. Impossible Foods sells its products primarily through restaurants and online in the United States. The company, originally named Maraxi, Inc., rebranded in May 2014 and is headquartered in Redwood City, California.
Impossible Foods Inc. is a company that specializes in developing and producing plant-based substitutes for meat and dairy products, including items like burgers and cheeses. Founded in 2011 by Patrick Brown and Monte Casino, the company focuses on recreating the taste and texture of traditional animal-based foods using specific proteins and nutrients derived from greens, seeds, and grains. Impossible Foods sells its products primarily through restaurants and online in the United States. The company, originally named Maraxi, Inc., rebranded in May 2014 and is headquartered in Redwood City, California.
Private Equity Round in 2012
Nu-Tek Food Science, LLC specializes in developing sodium replacement products aimed at reducing sodium intake in food. The company offers NuTek Salt, which replaces sodium with potassium, and Salt for Life, a blend of potassium salt and sea salt designed for culinary use. These products leverage patented technology and improved potassium chloride to enhance flavor while lowering sodium levels, catering to the needs of food manufacturers, retailers, and restaurant chains. Founded in 2006 and headquartered in Minnetonka, Minnesota, Nu-Tek also has offices in Omaha, Minneapolis, and Washington, D.C., alongside a manufacturing facility in Fargo, North Dakota.
Impossible Foods Inc. is a company that specializes in developing and producing plant-based substitutes for meat and dairy products, including items like burgers and cheeses. Founded in 2011 by Patrick Brown and Monte Casino, the company focuses on recreating the taste and texture of traditional animal-based foods using specific proteins and nutrients derived from greens, seeds, and grains. Impossible Foods sells its products primarily through restaurants and online in the United States. The company, originally named Maraxi, Inc., rebranded in May 2014 and is headquartered in Redwood City, California.
Eat Just, Inc. is a San Francisco-based company focused on developing innovative food products aimed at creating a healthier and more sustainable food system. Founded in 2011, the company offers a range of plant-based items, including scrambled eggs, flavored mayonnaise, various dressings, cookie doughs, and meat alternatives. With a strong emphasis on research and culinary expertise, Eat Just combines scientific discovery with culinary innovation, resulting in products that are both delicious and accessible. The company's flagship product, JUST Egg, has received numerous accolades, including recognition as one of Popular Science's "100 Greatest Innovations." Eat Just has been acknowledged for its innovative contributions to the food industry by various organizations, including Fast Company and the World Economic Forum.