Green Monday

Fork & Good is a Brooklyn-based food company founded in 2018 that focuses on developing a sustainable approach to food production. The company specializes in cultivated meat, which is made by growing real meat cells to create pure animal proteins and fats. These products are designed to be clean, traceable, and flavorful, providing consumers with affordable and healthy food options. Fork & Good aims to contribute to a more sustainable food system by offering alternatives that align with modern dietary preferences and environmental considerations.

Minor Figures is a London-based company that specializes in producing high-quality cold brew coffee and a range of plant-based beverages. Committed to ethical sourcing, they select the best in-season, single origin coffees and employ a cold brewing process that lasts over 18 hours. This method enhances the flavor profile by reducing acidity and bitterness, resulting in a naturally sweeter and refreshing coffee experience. In addition to cold brew coffee, Minor Figures offers dairy-free oat milk, barista oats, black coffee, chai, mocha, latte, and roasted coffee beans, catering to consumers who seek both quality and environmental sustainability in their beverage choices.

TurtleTree Labs is a biotechnology company based in Singapore, established in 2019, that focuses on producing real milk from animal cells using innovative cell-based technology. The company aims to create a sustainable and affordable alternative to traditional dairy products, offering milk ingredients that are healthier for consumers and better for the environment. By utilizing mammary cells, TurtleTree's process allows for the production of clean milk and cultured milk products without the need for animals, thereby eliminating animal exploitation and reducing environmental impact. This approach not only addresses the demand for nutritious dairy alternatives but also aligns with the growing interest in sustainable food production practices.