Green Monday
Green Monday Holdings is a Hong Kong-based company founded in 2012 that specializes in manufacturing and distributing plant-based pork substitute products and frozen meals. The company offers a range of products including OmniPork, which features various options such as luncheon meat, strips, buns, and dumplings, all designed to provide healthier alternatives to traditional meat. In addition to its product offerings, Green Monday operates a chain of vegetarian-focused retail outlets and cafes, promoting a sustainable and healthy lifestyle. The company's mission emphasizes encouraging individuals to adopt low-carbon living practices, particularly by participating in initiatives like "Meatless Mondays" to foster social and environmental responsibility.
Top Stages
3 past transactions
Fork & Good
Venture Round in 2023
Fork & Good is a Brooklyn-based food company founded in 2018 that specializes in developing a new approach to food production. The company focuses on producing cultivated meat, which involves growing real meat cells to create pure animal proteins and fats that are clean, traceable, and flavorful. By emphasizing sustainability, Fork & Good aims to provide consumers with affordable and healthy food options, ensuring that its products deliver the essential nutrients while addressing the growing demand for sustainable food solutions.
Minor Figures
Venture Round in 2022
Minor Figures is a London-based producer of plant-based beverages and coffee products, including oat milk, barista oats, and a range of coffees and roasted coffee beans. The company specializes in cold brew and single-origin coffees, ethically sourcing beans and using extended cold-brew methods to reduce acidity and sweetness. Its range covers dairy-free beverages and coffee-forward drinks such as chai, mocha, and latte, and it supports environmentally conscious production since its 2014 founding.
TurtleTree Labs
Seed Round in 2020
TurtleTree Labs is a Singapore-based biotechnology company focused on producing real milk from animal cells. Founded in 2019, it uses mammary cell-based technology to produce dairy ingredients and milk in food production facilities without the involvement of live animals, enabling animal-free, sustainable dairy products for manufacturers, infant nutrition providers, and health-focused consumers.
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