Farther Farms

Farther Farms is a food technology company focused on producing shelf-stable alternatives to traditionally frozen foods. The company addresses the challenges of food spoilage by employing advanced techniques that combine high pressure, dense carbon dioxide, and moderate temperatures to preserve fruits and vegetables without using preservatives, chemicals, or genetic modification. This innovative approach not only ensures the freshness and quality of the produce but also supports sustainable practices by reducing costs, energy use, and infrastructure requirements throughout the food system. Farther Farms is committed to providing consumers with locally sourced, organic, and non-GMO products that prioritize both environmental impact and taste.

Michael Annunziata

CEO and Co-Founder

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