Green Circle Capital Partners

BlakBear specializes in the development of Internet of Things (IoT) sensors designed to enhance food quality control and minimize waste throughout the supply chain. By leveraging electrochemical sensing technologies and statistical algorithms, the company provides insights into soil nitrogen levels and fertilization practices. This innovative approach not only aims to increase the shelf-life of food products but also assists producers in reducing rejections and food wastage, thereby promoting efficiency from production to consumer delivery.

Imagindairy specializes in producing animal-free dairy proteins, focusing on sustainability and health without sacrificing taste. The company employs advanced synthetic biology and an integrated production system to maximize milk protein output. Its range of products includes milk and other dairy alternatives, providing consumers with affordable options that replace traditional animal-based dairy. By leveraging deep technology, Imagindairy aims to nourish the world while promoting environmentally friendly practices.

The Better Meat Co. is a business-to-business company based in West Sacramento, California, that specializes in producing plant-based protein formulas for foodservice providers and meat processors. Founded in 2018, the company offers a range of products, including Damona for ground beef, Albina for ground pork, and Thunderbird for ground chicken, all designed to enhance the flavor and nutritional profile of traditional meat products. By utilizing fermentation technology to create mycoprotein ingredients, The Better Meat Co. provides solutions that are not only allergen-free but also promote sustainability in the meat industry. Its products enable food manufacturers to produce blended meat items such as burgers, meatballs, and sausages while reducing environmental impact and catering to health-conscious consumers.