Camino Partners

Belgian Boys, established in 2015 and based in Brooklyn, NY, specializes in producing a diverse range of desserts and breakfast items. The company's offerings include waffles, cookies, crepes, and cakes, all made with non-GMO ingredients. Belgian Boys aims to provide customers worldwide with high-quality snacks and sweet treats, emphasizing both taste and ingredient integrity.

Cava Group, Inc. is a culinary brand that operates a chain of Greek and Mediterranean restaurants, offering a diverse menu that includes salads, dips, spreads, toppings, and dressings. Founded in 2006 and headquartered in Washington, District of Columbia, the company focuses on providing modern and authentic Mediterranean cuisine through its fast-casual dining establishments. Cava Group also emphasizes a digital platform that allows customers to order and enjoy Mediterranean food in both physical and online environments. The company has established strategic partnerships with organizations such as the Garden School Foundation and Urban Roots, enhancing its community engagement and outreach efforts.

Ellenos yogurt grow up in a Greek family, yogurt is just a way of life. They make it at home all the time in small handmade batches. So good. Their love for yogurt even inspires friendly competition to see who does it best. Parents, uncles, grandparents and cousins vie to see who has the right blend of creamy, sweet and tart. Winner holds the bragging rights. For a while. Ellenos Real Greek Yogurt is the yummy outcome of intense competition between members of a slightly yogurt-obsessed family. They make it from the freshest and best ingredients in a time-honored and competition-proven way. It’s their delicious family tradition, and they thought it was time to share.

Alladapt Immunotherapeutics is a privately held biopharmaceutical company developing prescription therapeutics targeting food allergy. The Company’s lead program, ADP101, is being advanced as a broad spectrum oral immunotherapy treatment to mitigate food allergy triggered by single or multiple proteins from an expansive set of common allergens.

Chapul introduces edible insects into Western Cuisine as a healthy and sustainable protein, located in Salt Lake City.

BEFORE Brands, Inc. is a science-based consumer products company based in Menlo Park, California, focused on providing nutritional products aimed at supporting the health and wellness of families, particularly infants. Established in 2015, the company develops edible products utilizing its proprietary Early Adaptive Tolerance technology, which combines whole food proteins and vitamin D to offer balanced, gentle, and consistent immune system support. This innovative approach, developed by Dr. Kari Nadeau, a pediatrician and director at the Sean N. Parker Center for Allergy and Asthma Research at Stanford University, emphasizes the importance of integrating potentially allergenic foods into a healthy diet from an early age. By targeting immune system training in infants, BEFORE Brands aims to address the disruptions caused by modern living and promote long-term health.