Moku Foods

Moku Foods Inc. specializes in producing plant-based jerky, offering a range of allergen-free products made from whole ingredients such as mushrooms, coconut aminos, maple syrup, chickpea miso, and tomato paste. Founded in 2019 and headquartered in Venice, California, the company aims to provide cruelty-free meat alternatives that do not compromise on flavor. Its product lineup includes various flavors of mushroom jerky, such as Original, Sweet & Spicy, and Hawaiian Teriyaki, as well as starter packs for new customers. Moku Foods caters to consumers seeking delicious and sustainable plant-based snacks.