Happiness Capital

Project Eaden develops and licenses technologies for producing sustainable food and plant-based meat alternatives. Its platform creates products that mimic the taste, texture, and nutrition of animal meat, aiming to reduce greenhouse gas emissions, water usage, and land use associated with traditional meat consumption.

Formo is Europe's first cellular agriculture company developing animal-free dairy products. It uses precision fermentation to derive real, nature-identical milk proteins, offering sustainable and ethical alternatives for consumers.

NovoNutrients is a pioneering biotechnology company specializing in the conversion of waste CO2 emissions into high-value proteins and additives for use in food and animal feed. The company's proprietary technology employs advanced gas fermentation systems and custom microbes to transform industrial waste CO2, hydrogen, and oxygen into safe, natural single-cell protein ingredients. This innovative process not only addresses global food security by providing a sustainable alternative protein source but also contributes to climate change mitigation through carbon capture and utilization.

Solar Foods is a food‑tech company founded in 2017 and headquartered in Lappeenranta, Finland. It develops a patented hydrogen‑fermentation platform that converts electricity into hydrogen, which is then combined with carbon dioxide, water, vitamins, and minerals to feed hydrogen‑oxidizing microbes. The resulting single‑cell biomass is processed into Solein, a protein‑rich powder that serves as a sustainable, nutritionally complete substitute for animal‑derived proteins. The company focuses on commercializing this technology to produce food raw materials that can replace animal‑based foods while reducing environmental impact.

TômTex specializes in recycling agricultural waste, primarily focusing on seafood shells, mushrooms, and coffee grounds. The company transforms these materials into sustainable, practical alternatives to conventional commercial materials, aiming to minimize environmental impact.

MicroHarvest is a German startup developing sustainable protein production through microbial fermentation. Its scalable technology converts microorganisms into nutritional biomass, aiming to improve food accessibility and resilience.

Bosque Foods is a fungi-based food company focused on developing whole-cut meat alternatives derived from mycelium. The company aims to revolutionize the meat alternatives market by utilizing clean ingredients and minimal processing. By specializing in fungal mycelium, legumes, and grains, Bosque Foods offers environmentally sustainable, equitable, and animal-free protein options that provide a taste and nutritional experience comparable to traditional meat. Through its innovative approach, the company seeks to create a new generation of meat products that meet consumer demands while promoting sustainability.

Better Dairy produces dairy alternatives using precision fermentation. It creates animal-free versions of cheese, yogurt, and ice cream that are molecularly identical to traditional dairy products, aiming to reduce greenhouse gas emissions.

TruTag Technologies, Inc. is a technology company specializing in precision-fabricated nano-porous silica for applications in drug delivery, product authentication, and data intelligence. The company has developed TruTag, an edible microtag aimed at identifying, authenticating, and ensuring the quality of medicines, medical products, food items, and consumer goods. This innovation helps mitigate issues such as counterfeiting, product diversions, and quality control, serving various industries including healthcare, life sciences, food and beverages, and electronics. TruTag Technologies operates a state-of-the-art manufacturing facility in Hawaii and has engineering offices in California, with additional business development offices across the United States and in Scotland. The company has garnered recognition for its technological advancements, including accolades from the SPIE Prism Awards and the Edison Awards, and has been acknowledged by the World Economic Forum as a Technology Pioneer.

Formo is Europe's first cellular agriculture company developing animal-free dairy products. It uses precision fermentation to derive real, nature-identical milk proteins, offering sustainable and ethical alternatives for consumers.

NovoNutrients is a pioneering biotechnology company specializing in the conversion of waste CO2 emissions into high-value proteins and additives for use in food and animal feed. The company's proprietary technology employs advanced gas fermentation systems and custom microbes to transform industrial waste CO2, hydrogen, and oxygen into safe, natural single-cell protein ingredients. This innovative process not only addresses global food security by providing a sustainable alternative protein source but also contributes to climate change mitigation through carbon capture and utilization.

Redefine Meat Ltd. is an innovative company specializing in the production of animal-free meat alternatives, primarily focused on replicating the texture, flavor, and overall experience of traditional beef and other high-value meat products. Founded in 2015 and headquartered in Ness Ziona, Israel, the company employs advanced 3D printing technology, proprietary meat digital modeling, and carefully crafted food formulations to create its products. Redefine Meat's offerings are designed to meet the demands of meat distributors, restaurants, and retailers, providing a sustainable and ethical solution for meat production without compromising on the sensory qualities associated with animal meat. By utilizing natural and sustainable ingredients, the company aims to transform the meat industry and promote a more responsible approach to food consumption.

Better Dairy produces dairy alternatives using precision fermentation. It creates animal-free versions of cheese, yogurt, and ice cream that are molecularly identical to traditional dairy products, aiming to reduce greenhouse gas emissions.

Founded in 2011, Ynsect is a biotech company specializing in insect farming and processing. It produces feed for fish and poultry using insects as a sustainable protein source. The company also develops products for non-food applications such as organic fertilizers and bioenergy.

TruTag Technologies, Inc. is a technology company specializing in precision-fabricated nano-porous silica for applications in drug delivery, product authentication, and data intelligence. The company has developed TruTag, an edible microtag aimed at identifying, authenticating, and ensuring the quality of medicines, medical products, food items, and consumer goods. This innovation helps mitigate issues such as counterfeiting, product diversions, and quality control, serving various industries including healthcare, life sciences, food and beverages, and electronics. TruTag Technologies operates a state-of-the-art manufacturing facility in Hawaii and has engineering offices in California, with additional business development offices across the United States and in Scotland. The company has garnered recognition for its technological advancements, including accolades from the SPIE Prism Awards and the Edison Awards, and has been acknowledged by the World Economic Forum as a Technology Pioneer.