Eatable Adventures

Hypesound is a pioneering company specializing in bioacoustic cultivation technology. It employs low-frequency sound waves to enhance the growth and productivity of algae, yeast, and bacteria, thereby improving the efficiency and sustainability of bioproduction processes. This innovation has applications in biotechnology, aquaculture, and agriculture, enabling these industries to achieve higher yields and improve the nutritional value of their products.

Aflabox specializes in food safety technology, developing portable devices that detect harmful mycotoxins in grains using Near-Infrared (NIR) spectroscopy and advanced image processing powered by artificial intelligence (AI). These devices provide accurate, real-time insights, enabling value-chain stakeholders from farmers to consumers to monitor and map contamination, ensuring safety and transparency throughout the farm-to-table journey.

Alkelux is a company that develops eco-friendly antimicrobial additives derived from licorice waste. It uses nanotechnology to create versatile, water-soluble, and metal-free additives that extend the shelf life of various products, particularly food packaging materials, by inhibiting bacterial, fungal, and viral growth. These additives also possess unique optical properties.

Foreverland Food, an Italian food-tech startup, specializes in producing alternative chocolates made from carob and other forgotten crops. Their products are vegan, caffeine-free, and gluten-free, catering to various dietary preferences and restrictions. By utilizing these sustainable ingredients, the company aims to reduce carbon dioxide emissions and promote a healthier, more environmentally friendly future.

Hypesound is a pioneering company specializing in bioacoustic cultivation technology. It employs low-frequency sound waves to enhance the growth and productivity of algae, yeast, and bacteria, thereby improving the efficiency and sustainability of bioproduction processes. This innovation has applications in biotechnology, aquaculture, and agriculture, enabling these industries to achieve higher yields and improve the nutritional value of their products.

Foreverland Food, an Italian food-tech startup, specializes in producing alternative chocolates made from carob and other forgotten crops. Their products are vegan, caffeine-free, and gluten-free, catering to various dietary preferences and restrictions. By utilizing these sustainable ingredients, the company aims to reduce carbon dioxide emissions and promote a healthier, more environmentally friendly future.

Cocuus, founded in 2017 and based in Cizur Menor, Navarra, Spain, specializes in innovative culinary solutions by integrating engineering and architecture into kitchen practices. The company develops industrial machinery that utilizes mechatronic engineering and laser technology to create plant-based meat and fish alternatives. Cocuus focuses on enhancing the visual appeal of food through its advanced printers, which can engrave, decorate, and print on food items. This technology not only fosters artistic culinary creations but also provides the hospitality sector with the tools to showcase creativity and attract customers. Additionally, Cocuus generates revenue through the sale of its industrial-scale devices for producing plant-based bacon and related ingredient mixes.

WeTechFood specializes in developing innovative kitchen robots, notably the CLX4, designed to enhance cooking and delivery processes for restaurants and dark kitchens. This advanced robot is capable of operating for up to five hours autonomously, significantly reducing waiting times and minimizing human-related costs. It features automatic cleaning and disinfection through ozonic high-pressure water, ensuring hygiene and efficiency. The CLX4 can create recipes on demand and cook them in minutes while providing a real-time control panel to monitor all cooking processes. Utilizing cloud computing and delivery optimization, WeTechFood aims to deliver tailored solutions that improve key performance indicators for its clients, ultimately boosting productivity in the food service industry.

Cocuus, founded in 2017 and based in Cizur Menor, Navarra, Spain, specializes in innovative culinary solutions by integrating engineering and architecture into kitchen practices. The company develops industrial machinery that utilizes mechatronic engineering and laser technology to create plant-based meat and fish alternatives. Cocuus focuses on enhancing the visual appeal of food through its advanced printers, which can engrave, decorate, and print on food items. This technology not only fosters artistic culinary creations but also provides the hospitality sector with the tools to showcase creativity and attract customers. Additionally, Cocuus generates revenue through the sale of its industrial-scale devices for producing plant-based bacon and related ingredient mixes.