Bon Vivant

Bon Vivant is a French biotechnology startup founded by Hélène Briand and Stéphane Mac Millan, specializing in the development of plant-based milk alternatives. The company utilizes precision fermentation technology to create non-dairy products that closely mimic the texture and taste of traditional dairy. By cultivating milk proteins in a vegetable culture medium, Bon Vivant aims to provide accessible and pure alternatives to cheese and other dairy items, catering to consumers seeking dairy-free options without compromising on quality.