SnackFutures Ventures

Celleste Bio is a company focused on producing high-quality cocoa ingredients through advanced cell culture techniques. By utilizing naturally occurring cocoa cells, Celleste eliminates the need for traditional cocoa tree cultivation, offering a sustainable alternative for businesses seeking environmentally friendly food ingredients. The company's methods avoid genetic modification and manipulation, ensuring that their products meet high standards of quality and sustainability. This innovative approach not only addresses the challenges of cocoa farming but also provides a reliable source of valuable cocoa components for various applications in the food industry.

Urban Legend is a producer of food products that focuses on promoting healthy eating habits. The company specializes in creating low-fat donuts that are low in calories yet high in nutritional value. This innovative approach allows consumers to indulge in a favorite junk food while minimizing harmful effects on their health.

Steiner’s takes pleasure in bringing new concepts to coffee cake, using ingredients that make it delicious while remaining gluten-free.

New Gem is to make include a serving of fruit or vegetables into your daily routine as simple as preparing a sandwich wrap or sushi. These plant-based wraps use cutting-edge technology to replace bread, tortillas, and seaweed.

Dream Pops, LLC is a Los Angeles-based company that specializes in producing and selling plant-based frozen desserts. Established in 2016, it offers a range of dairy-free popsicles inspired by Colombian paletas, made from ingredients such as coconut milk, coconut sugar, fruits, and herbs. The product line includes flavors like mixed berry, chocolate with lion’s mane mushroom, vanilla matcha, coconut latte, and mango rosemary. Dream Pops prioritizes organic and gluten-free ingredients, utilizing techniques such as liquid nitrogen cooling and 3-D printing molds to create unique dessert offerings. The company distributes its products through retail stores and online platforms, catering to a growing demand for healthier, plant-based treats.

Whoa Dough is an online store specializing in a diverse range of cookies and chocolate dough bars. The company caters to busy and health-conscious consumers by offering products that are gluten-free, dairy-free, soy-free, and egg-free, without compromising on taste. With multiple flavors available, Whoa Dough provides convenient and healthy snack options suitable for those seeking nutritious alternatives.

Mezcla specializes in the production of plant-based protein bars, designed to offer innovative snack alternatives. The company's flagship product, the Puff-Crispy, features a unique crunchy texture derived from puffed pea protein, moving away from the traditional slab-style protein bar. Mezcla's offerings are crafted using soy, dairy, and gluten-free ingredients, available in an array of flavors including vanilla, cocoa peanut butter, and hot chocolate. This approach allows customers to enjoy a tasty and convenient snack option that is rich in protein and essential nutrients.

Freezcake delivers small bites of fresh and creamy cheesecake that can be enjoyed with a cup of coffee or in the car.

Incredible Eats is on a quest to transform how we consume food by switching out all plastic cutlery with wooden ones.

CocoTerra specializes in developing a user-friendly tabletop chocolate maker that enables individuals to create customized chocolate at home. This innovative device allows users to make dark, milk, and white chocolate from cocoa nibs in as little as two hours, guiding them through essential processes such as grinding, refining, conching, tempering, and molding. The machine is designed for both novices and experienced chocolate makers, offering the flexibility to personalize recipes with unique flavors and designs. By providing a straightforward approach to chocolate making, CocoTerra empowers anyone, regardless of their prior experience, to become a successful chocolate maker in their own right.

Bunny James Boxes is an online shop that offers snack gift boxes.

Yolélé is a purpose-driven African food company based in the US. Yolélé brings underutilised African ingredients to global tables in value-added products that resonate with international audiences. Yolélé supports their bio-diverse, regenerative, and climate-resilient farming systems.

Every Body Eat specializes in creating plant-based snacks that cater to a wide range of dietary preferences and restrictions. Their product lineup includes gluten-free options such as cheese-less snacks, chia seed crackers, and various flavored crispbreads, including sea salt, chive and garlic, and fiery chile lime. The company focuses on producing allergen-free snacks that are not only flavorful but also enjoyable for sharing among family and friends. By offering a diverse selection of snacks, Every Body Eat aims to provide delicious food experiences that unite consumers, regardless of their dietary needs. In addition to their products, the company also engages in e-commerce, making their snacks accessible to a broader audience.

Wonder Monday specializes in producing high-quality cheesecakes designed to satisfy sweet cravings without the use of sugar. The company offers a range of cheesecakes that are keto-friendly and gluten-free, made with no artificial ingredients and no added sugar. This focus on healthier dessert options caters specifically to individuals with dietary restrictions, including those who are diabetic, pre-diabetic, or gluten-intolerant, allowing them to enjoy a beloved treat without compromising their health.

Pan’s provides nutritious, meaty-textured mushrooms and snacks for vegetarians and mushroom lovers. The company was founded in 2007 and is based in Vancouver, Washington, United States.

Nunbelievable is a baked goods company that specializes in handcrafted cookies, offering a variety of flavors such as chocolate chip, peanut butter, and oatmeal raisin. The company focuses on producing natural artisanal products, including gluten-free and low-sugar options, catering to health-conscious consumers with low-carb and keto-friendly choices. In addition to its commitment to quality, Nunbelievable also emphasizes social responsibility by donating meals to partner soup kitchens and organizations, allowing customers to enjoy its cookies while contributing to the fight against hunger.

GoNanas is a women-owned food company that offers gluten-free and top allergen-free banana bread. It provides nutritious treats on the go or looking for an at-home activity. Its banana bread is versatile and easily customized, yet filled with enough flavor to be enjoyed by itself.

Oat Haus is a producer of vegan, gluten-free oat-based spreads, specifically known for its granola butter. Made from organic ingredients such as oats, flax, maple syrup, coconut oil, olive oil, salt, and spices, Oat Haus offers a unique spreadable granola that caters to consumers seeking healthy and convenient snack options. The product has a texture similar to nut butter and a flavor reminiscent of liquid oatmeal cookies, making it a suitable alternative for those in search of nutritious spreads that are also nut-free and school-safe. By focusing on organic and wholesome ingredients, Oat Haus aims to provide consumers with a delicious and healthy option for their snacking needs.

Moonshot Snacks is an online store that sells climate-friendly snacks made from organic wheat.

Popcorn for the People is a non-profit organization that engages in creating meaningful employment for adults with autism and disabilities.

Sourse is a food tech company that aims to set high standards for efficacy and sustainability in the category. They developing new formats for vitamins and supplements. The company's mission is to design clean, delicious functional snacks that serve people and the planet. Their first product is a vitamin-infused chocolate. Sourse was founded by Jenne Moore and Andrew Remlinger.

Better Bites Bakery LLC, founded in 2011 and based in Austin, Texas, specializes in producing and selling a variety of baked goods that cater to special dietary needs. The bakery offers an array of products, including cupcakes, cakes, cookies, brownies, and customizable treats for events such as weddings and birthdays. Committed to high food standards, Better Bites Bakery focuses on gluten-free, vegan, kosher, and organic options, ensuring that all products are free from artificial colors and preservatives. The company emphasizes the use of high-quality, minimally processed ingredients to accommodate customers with food allergies or sensitivities, making their treats accessible to a broader audience. Products are available through a retail outlet in Austin, other retailers across the United States, and online ordering via their website.

Love Corn manufactures packaged roasted corn products. The company was founded in 2017 and is based in Ho-ho-kus, New Jersey, United States.

NuSkool offers a variety of full flavor low-sugar snack bars. The company was founded in 2017 and is headquartered in Austin, Texas.

Snacklins makes vegan cracklins in Washington, D.C. Started by a chef and former radio DJ, Snacklins are poised to be your new favorite snack. The Snacklins crew aims to expand to become a regionally-popular snack, and is actively seeking investment to scale up.

Elite Sweets is a manufacturer of protein-packed donuts that are supposed to be a healthier alternative to sweets. The company's donuts are baked, gluten-free, protein-packed, and produced with low-sugar and keto-friendly ingredients, allowing customers to enjoy treats regardless of their diet or health situation.

Chasin’ Dreams Farm is a woman-owned snack brand that creates snack food products from grains. The company's products are whole grain-based, gluten-free, corn-free, and low-calorie based.

Torr FoodTech is a food technology startup focused on revolutionizing the multi-ingredient snacking sector through its advanced freeze-drying technology. The company develops and produces unique snacks that combine fruits, vegetables, and grains into nutritious and flavorful superfood bite-sized treats. Torr's proprietary process utilizes pressure and ultrasonic energy, eliminating the need for sugary binders typically found in traditional snack production. This innovation allows food manufacturers to create healthier snack options that appeal to health-conscious consumers while retaining taste and texture.

Uplift Food is a New York-based snacking company founded in 2018 that emphasizes the importance of gut health through its range of healthy snack foods. The company specializes in products that harness the mood-supportive benefits of prebiotic fibers and resistant starches. Uplift Food's offerings are crafted using nutritious ingredients such as organic green banana flour, sacha inchi seeds, and vitamin D mushrooms, allowing consumers to enjoy tasty yet health-conscious snack alternatives that promote overall well-being.