VegInvest

Rebellyous Foods is a Seattle-based company that specializes in producing plant-based meat products, including chicken nuggets, patties, and chicken strips. Founded in 2017, the company aims to achieve price parity with animal-based meat by implementing advanced food manufacturing equipment and processes. Rebellyous Foods serves various sectors such as schools, hospitals, corporate cafeterias, and restaurants. The company focuses on large-scale production using high-throughput automation and innovative low-energy tools to create affordable plant-based meat alternatives.

Eat Just, Inc., founded in 2011 and based in San Francisco, California, focuses on creating plant-based food products aimed at improving the food system. The company offers a variety of items, including plant-based scrambled eggs, flavored mayonnaise, dressings, cookie doughs, and meat alternatives. Their flagship product, JUST Egg, has garnered significant recognition, being featured in lists such as Popular Science's "100 Greatest Innovations." Eat Just emphasizes innovation through a unique discovery platform for food ingredients, combining scientific research with culinary expertise from Michelin-starred chefs. The company has been acknowledged in various prestigious lists, including Fast Company’s "Most Innovative Companies" and Entrepreneur’s "100 Brilliant Companies."

Uncaged Innovations is a company focused on developing next-generation materials to replicate bovine and exotic leather using advancements in materials chemistry and digital manufacturing. By creating innovative biomaterials, Uncaged Innovations provides businesses across various industries, including luxury fashion and automotive, with sustainable and ethical alternatives to traditional animal skin. This commitment to sustainability not only addresses environmental concerns but also aligns with the growing demand for cruelty-free products in the market.

Founded in 2017 and based in Cornelius, North Carolina, Barvecue specializes in producing plant-based comfort food products, notably vegetarian barbeque options. Utilizing whole soybeans, sweet potatoes, and organic apple cider vinegar, the company aims to replicate wood-smoked flavors, providing meat-free alternatives for consumers seeking familiar barbecue tastes.

Dextrous Robotics is a robotics company founded in 2019 and based in Memphis, Tennessee. The company specializes in developing artificial intelligence-enabled robots designed for warehouse operations. Its robots are capable of managing various logistics tasks, including loading and unloading pallets, trucks, and containers, as well as material picking, sorting, and storage. By providing automation solutions, Dextrous Robotics aims to enhance operational efficiency in warehouses, enabling clients to optimize their logistics processes.

Loki Foods is a company dedicated to producing plant-based seafood that offers a sustainable alternative to traditional fishing practices. Focused on creating high-quality, nutritious products, Loki Foods specializes in plant-based options that are rich in protein, polyunsaturated fatty acids, and essential vitamins. The company aims to deliver seafood alternatives that not only match the nutritional value of conventional seafood but also excel in taste, texture, and cookability, all while remaining affordable. Through its innovative approach, Loki Foods seeks to contribute to a more sustainable food system by providing consumers with health-conscious choices that align with environmentally friendly practices.

Mozza is a Los Angeles-based company founded in 2018 that specializes in the development of plant-based cheese products. The company aims to create cheese derived from plants that closely replicates the taste and texture of traditional dairy cheese. By utilizing bovine milk proteins, Mozza produces cheese that exhibits the same characteristics as its animal-derived counterparts, including melt, stretch, and flavor. This innovation provides consumers with a viable alternative to dairy cheese, catering to the growing demand for plant-based food options.

Nowadays is a producer of plant-based meat that aims to create affordable and scalable manufacturing solutions for whole cuts of plant-based products. The company specializes in developing healthier alternatives to traditional junk food, utilizing animal-free ingredients to cater to consumers seeking nutritious and sustainable options. By prioritizing health and sustainability, Nowadays strives to provide innovative meat alternatives that meet the growing demand for plant-based diets.

Goodmylk is Making plant-based food affordable and accessible in India.It Handles customer acquisition and delight, talent acquisition and growth, brand strategy and supply chain.

Wild Earth is a technology-driven pet food company that develops plant-based, clean-protein diets for pets. It aims to provide healthier nutrition that is more humane and environmentally sustainable than conventional pet foods. Founded in 2017 and headquartered in Berkeley, California, Wild Earth emphasizes science-based formulations to meet pets' nutritional needs while reducing environmental impact.

Tiny Organics is a New York‑based company that creates 100% organic, nutrient‑rich baby and toddler meals. Using a digital platform, parents complete a quiz to receive personalized meal recommendations, which are then delivered directly to their door. The company’s menu features a wide variety of flavors, each formulated by neonatal nutritionists and Michelin‑starred chefs to support developmental milestones while limiting added sugars and salt. Products are prepared with plant‑based ingredients and contain no more than five grams of natural sugar per serving. Tiny Organics has been highlighted in national media and supported by prominent investors.

Oshi is a company focused on creating plant-based, boneless fish fillets through innovative culinary research and advanced additive manufacturing technology. By developing whole-cut fish products made entirely from plants, Oshi aims to provide nutritious and delicious alternatives to traditional seafood. The company's mission is to promote sustainability by reducing reliance on marine animals and contributing to ocean conservation. Oshi's approach not only seeks to offer a safer option for consumers but also strives for cost-effectiveness and scalability in its production processes, making it a significant player in the plant-based food industry.

Shiok Meats is a Singapore-based company founded in 2018 that specializes in cellular aquaculture, focusing on the production of cell-based meats and seafood. By harvesting from cells rather than animals, the company aims to provide clean and healthy alternatives to traditional meat products. Its primary offerings include lab-cultured shrimp and other crustacean meats, which are designed to be animal-friendly, health-conscious, and environmentally sustainable. Shiok Meats strives to deliver products that retain the same taste, texture, and nutritional value as conventional seafood, thereby catering to consumers seeking healthier and more ethical food options.

Shiok Meats is a Singapore-based company founded in 2018 that specializes in cellular aquaculture, focusing on the production of cell-based meats and seafood. By harvesting from cells rather than animals, the company aims to provide clean and healthy alternatives to traditional meat products. Its primary offerings include lab-cultured shrimp and other crustacean meats, which are designed to be animal-friendly, health-conscious, and environmentally sustainable. Shiok Meats strives to deliver products that retain the same taste, texture, and nutritional value as conventional seafood, thereby catering to consumers seeking healthier and more ethical food options.

Founded in 2019 and based in Mumbai, India, Evo Foods specializes in producing plant-based liquid eggs using proprietary technology and indigenous Indian ingredients like moong beans and peas. Their cholesterol-free product offers a high protein content and egg-like texture.

Yofix develops and manufactures dairy-free, soy-free fermented plant-based foods enriched with probiotics. Their products include yogurt alternatives, drinks, desserts, and frozen yogurts, all made from cereals, lentils, grains, and seeds, offering a clean label with no artificial additives or preservatives.

Goodmylk is Making plant-based food affordable and accessible in India.It Handles customer acquisition and delight, talent acquisition and growth, brand strategy and supply chain.

Algama is a pioneering food-tech company that harnesses the power of algae to create sustainable, nutritious food solutions. Founded in 2013, Algama aims to feed the world's growing population while preserving the planet by developing microalgae-based ingredients for various applications, with a focus on egg substitutes for bakery products.

Wild Earth is a technology-driven pet food company that develops plant-based, clean-protein diets for pets. It aims to provide healthier nutrition that is more humane and environmentally sustainable than conventional pet foods. Founded in 2017 and headquartered in Berkeley, California, Wild Earth emphasizes science-based formulations to meet pets' nutritional needs while reducing environmental impact.

Rebellyous Foods is a Seattle-based company that specializes in producing plant-based meat products, including chicken nuggets, patties, and chicken strips. Founded in 2017, the company aims to achieve price parity with animal-based meat by implementing advanced food manufacturing equipment and processes. Rebellyous Foods serves various sectors such as schools, hospitals, corporate cafeterias, and restaurants. The company focuses on large-scale production using high-throughput automation and innovative low-energy tools to create affordable plant-based meat alternatives.

Good Catch Foods is a company that specializes in the development and manufacture of vegan, plant-based seafood alternatives. Founded in 2016, it produces a variety of products designed to replicate traditional seafood, including fish-free shredded tuna, crab cakes, salmon filets, and patties. These offerings are crafted using a blend of pea proteins and legumes such as lentils, chickpeas, and fava beans. Initially headquartered in Newtown, Pennsylvania, Good Catch has since expanded its presence to New York, New York. The company aims to provide sustainable and health-conscious food options for consumers seeking plant-based diets.