AgFunder

Cargill Hong Kong is an agricultural technology service provider dedicated to optimizing food production and supply chain management with sophisticated agricultural technologies, resulting in increased sustainability and efficiency in agricultural production.

BioDefense develops protective, food-based safety solutions. Its Bioshield product is derived from food and designed to protect produce, maximizing safety, freshness, and shelf life for fresh fruits and vegetables. The company also pursues microbial defense coatings to shield against pathogens in water, consumer goods, and pharmaceutical products. Its technology can extract and trap pathogenic microbes and provide specific, quantitative results at the single-cell level within minutes, enabling clients to manufacture contaminant-free end products.

eFeed is a Pune‑based company that delivers animal nutrition and health solutions directly to farmers. Its platform offers feed procurement, diagnostic tools, and personalized nutrition recipes, enabling farmers to tailor diets to specific animal species. By providing recommendations for feed composition, medication, and organic processing, eFeed helps improve animal growth, product quality, and traceability of nutrition sources. The company’s advisory services support farmers in optimizing feed use, which can lead to higher yields and increased income.

Vivagran is a consumer-driven, cereal-based biotechnology company focused on developing and commercializing high-value branded cereals.

Fashol is a technology-driven agricultural startup focused on enhancing the food supply chain by connecting farmers directly to markets. The company sources fresh produce from farmers and facilitates last-mile delivery to smallholder retailers, ensuring that customers receive traceable and safe food products. By streamlining the supply chain, Fashol aims to reduce complexity, time, and costs associated with traditional distribution methods, thereby empowering farmers and improving access for consumers.

Umaro Foods focuses on creating a sustainable plant-based protein derived from ocean-farmed seaweed. The company aims to provide an alternative to traditional animal products by offering nutritious and flavorful food options, including crispy and umami-rich bacon alternatives. By leveraging seaweed farming, Umaro seeks to promote a more humane treatment of animals while also supporting environmental sustainability. The innovative approach positions seaweed as a viable and scalable source of protein, which can surpass traditional soy production, contributing to a thriving planet.

Meatiply is a food research company that develops and produces cultivated meat products through cell cultivation. It multiplies cells derived from livestock to turn them into meat, sourcing the best cells, growing and maturing them to create protein alternatives. The goal is to offer healthier, animal-friendly options that reduce the environmental and ethical impacts of food production while providing consumers with meat without harming animals.

Exosomm is an innovative foodtech start-up focused on developing nutritional solutions derived from natural milk exosomes. The company was founded based on research from Hadassah Medical Center, led by Prof. Reif's team. Exosomm's flagship product is a specialized food formula designed for patients suffering from inflammatory bowel diseases, such as Crohn's disease and ulcerative colitis. This product utilizes a patented active anti-inflammatory ingredient sourced from milk exosomes, which are isolated using a natural and environmentally friendly process. By targeting health and immunity, Exosomm aims to provide effective solutions for individuals with specific dietary needs.

DHF Platforms is a producer of sustainably sourced fruits and vegetables that offers a variety of fresh and healthy food products.

Fable Food Co is a company that specializes in plant-based meat alternatives, primarily utilizing shiitake mushrooms to replicate the taste and texture of traditional meat. The organization focuses on creating minimally processed, clean label products made from all-natural ingredients, catering to the growing demand for healthier and sustainable food options. Fable's offerings are widely available in major Australian grocery chains such as Harris Farm Markets, Coles, and Woolworths, as well as through meal delivery services like Marley Spoon and Dinnerly. Additionally, its products can be found on various restaurant menus across Australia, Singapore, and the UK, making them accessible to a diverse range of consumers seeking vegan substitutes for meat dishes.

Mayani is a Philippines-based online farm-to-table platform connecting over 60,000 smallholder farmers with consumers in retail and commercial markets. It sources fresh produce directly from farmers and distributes it through a network that includes pre-cooling facilities and services for cosmetically imperfect produce, enabling affordable, fresh options and helping farmers improve income. The platform also serves as a supply partner for large retailers and institutions, strengthening the agricultural supply chain across the country. Backed by the Asian Development Bank and AgFunder, Mayani focuses on reducing waste, increasing farmer earnings, and expanding markets for smallholders.

Black Sheep Foods is a plant-based meat company that develops a lamb substitute. Incorporated in 2017 and based in San Francisco, it employs analytical chemistry to formulate products from soy protein, coconut oil, and natural flavors. The ground lamb alternative is designed to mimic the taste of lamb while offering environmental benefits and lower cost relative to animal-based meat. The company positions its products as a sustainable option for reducing carbon footprint through plant-based protein.

Hoxton Farms, based in London, UK, specializes in producing real animal fat without the use of animals. The company employs cell biology and advanced mathematical modeling to cultivate purified animal fat in bioreactors, catering primarily to the meat alternatives industry. This innovative approach enables the creation of cruelty-free fat that can be utilized not only in meat alternatives but also in other sectors such as bakery, confectionery, and cosmetics. By focusing on sustainable and ethical production methods, Hoxton Farms aims to transform the way fat is sourced and used in various products.

FYTO, Inc. is a company based in Cambridge, Massachusetts, founded in 2019, that specializes in the development of plant-based feed production systems. The firm focuses on creating nutrient-dense crops and innovative cultivation and harvesting systems designed to enhance agricultural quality and consistency. FYTO's offerings include a variety of agricultural products such as animal feed, fodder, plant-based proteins, nutritional supplements, and bio-fertilizers. By employing climate-friendly methodologies, the company aims to improve both the economic and environmental sustainability of agriculture, providing personalized solutions to farmers worldwide that promote ultra-high yields while minimizing resource requirements.

Atomo Coffee Inc, founded in 2019 and based in Seattle, Washington, specializes in the development of molecular coffee. The company has innovatively reverse-engineered the coffee bean to produce a smooth cup of coffee using naturally derived ingredients. This approach aims to offer a more sustainable alternative to traditional coffee production methods, addressing environmental concerns associated with coffee cultivation. By focusing on sustainability and quality, Atomo Coffee is positioned to disrupt the conventional coffee market with its unique product offerings.

Brown Foods is to produce “real cow’s milk” in a laboratory.

Nom Nom Nom is a company focused on revolutionizing the fast food industry by providing healthier meal alternatives. It offers a menu that features options based on vegetables, fruits, legumes, and whole grains, catering to health-conscious consumers who seek convenient dining choices without sacrificing their nutritional values. By promoting healthy eating habits, Nom Nom Nom aims to create fast food that is not only convenient but also more nutritious than traditional offerings.

Mooji Meats is a sustainable food manufacturing company that produces and sells plant-based steaks.

Veggie Victory is Nigeria's first plant-based food technology company, focusing on providing healthy and sustainable food options through its vegetarian restaurant. The company offers a variety of plant-based meats and meals designed to promote a healthier lifestyle while addressing food security, environmental, and socio-economic challenges in Africa. By delivering affordable and delicious plant-based products, Veggie Victory aims to enhance the dining experience for customers and encourage a shift towards more sustainable eating habits.

Green Rebel Foods operates a company producing plant-based meat alternatives. Their products offer high protein content, zero cholesterol, reduced saturated fat, and lower environmental impact compared to animal-derived products.

Umaro Foods focuses on creating a sustainable plant-based protein derived from ocean-farmed seaweed. The company aims to provide an alternative to traditional animal products by offering nutritious and flavorful food options, including crispy and umami-rich bacon alternatives. By leveraging seaweed farming, Umaro seeks to promote a more humane treatment of animals while also supporting environmental sustainability. The innovative approach positions seaweed as a viable and scalable source of protein, which can surpass traditional soy production, contributing to a thriving planet.

Black Sheep Foods is a plant-based meat company that develops a lamb substitute. Incorporated in 2017 and based in San Francisco, it employs analytical chemistry to formulate products from soy protein, coconut oil, and natural flavors. The ground lamb alternative is designed to mimic the taste of lamb while offering environmental benefits and lower cost relative to animal-based meat. The company positions its products as a sustainable option for reducing carbon footprint through plant-based protein.

Integriculture develops cellular agriculture products including clean meat and clean foie gras, and offers scientific visual content production. Founded in 2015 and based in Tokyo, Japan, the company aims to enhance sustainability and food security by enabling scalable cell culture. Its patented general-purpose large-scale cell culture system can culture a wide range of cells without external growth factors, enabling affordable clean processed meat. This technology supports the production of safer, more sustainable alternatives to conventional meat and broader access to cellular agriculture solutions.

Juicy Marbles is a food-tech company specializing in the production of thick, juicy, and marbled plant-based steaks. Utilizing proprietary protein texturing technology, the company creates whole cuts of plant-based meat designed to closely resemble and taste like traditional animal-derived products. Juicy Marbles aims to provide a diverse range of meat alternatives that match the taste, price, and convenience of conventional meats, thus facilitating a shift towards healthier eating habits. The company's vision includes a commitment to significantly reduce meat consumption by 2030, contributing to a more sustainable future for the meat industry.

Supplant is a biotechnology platform working in the food sector. It develops natural food ingredients from agricultural resources to allow food manufacturers to decrease sugar, increase fiber, and boost the gut health-promoting qualities of its products.

Fable Food Co is a company that specializes in plant-based meat alternatives, primarily utilizing shiitake mushrooms to replicate the taste and texture of traditional meat. The organization focuses on creating minimally processed, clean label products made from all-natural ingredients, catering to the growing demand for healthier and sustainable food options. Fable's offerings are widely available in major Australian grocery chains such as Harris Farm Markets, Coles, and Woolworths, as well as through meal delivery services like Marley Spoon and Dinnerly. Additionally, its products can be found on various restaurant menus across Australia, Singapore, and the UK, making them accessible to a diverse range of consumers seeking vegan substitutes for meat dishes.

Hwy Haul is a technology startup based in Silicon Valley, established by a team with prior leadership experience at Walmart. The company aims to reduce food wastage during transportation through its innovative digital freight platform. This platform connects fresh produce growers, wholesalers, distributors, and retailers directly with dependable refrigerated carriers, streamlining the logistics process. By eliminating intermediaries, Hwy Haul enhances efficiency and transparency in freight transportation. Its marketplace allows users to search, compare, and book services from various partner operators, while also offering features such as real-time location tracking, cold-chain monitoring, online payments, and driver monitoring. This comprehensive approach enables clients to manage their transportation needs directly and reliably.

Green Butcher operates as a plant-based eatery chain.

Atomo Coffee Inc, founded in 2019 and based in Seattle, Washington, specializes in the development of molecular coffee. The company has innovatively reverse-engineered the coffee bean to produce a smooth cup of coffee using naturally derived ingredients. This approach aims to offer a more sustainable alternative to traditional coffee production methods, addressing environmental concerns associated with coffee cultivation. By focusing on sustainability and quality, Atomo Coffee is positioned to disrupt the conventional coffee market with its unique product offerings.

Jüsto operates an online supermarket platform that enables doorstep delivery of groceries and related goods. The service offers a wide range of products, including fruits, vegetables, meat, dairy, beauty items, and household supplies, with a focus on convenient access to fresh, healthy options at affordable prices.

Jüsto operates an online supermarket platform that enables doorstep delivery of groceries and related goods. The service offers a wide range of products, including fruits, vegetables, meat, dairy, beauty items, and household supplies, with a focus on convenient access to fresh, healthy options at affordable prices.

Founded in 2020, Singrow is a Singapore-based company specializing in agri-technology solutions for fruit and vegetable production. Utilizing CRISPR-Cas9 technology, holistic farming systems, smart sensors, and data science, Singrow aims to enhance harvest speed, yield rate, and product value.

Integriculture develops cellular agriculture products including clean meat and clean foie gras, and offers scientific visual content production. Founded in 2015 and based in Tokyo, Japan, the company aims to enhance sustainability and food security by enabling scalable cell culture. Its patented general-purpose large-scale cell culture system can culture a wide range of cells without external growth factors, enabling affordable clean processed meat. This technology supports the production of safer, more sustainable alternatives to conventional meat and broader access to cellular agriculture solutions.

Alpha Foods is a company specializing in the production of plant-based food products, emphasizing taste, texture, and sustainability. Founded in 2015, it is committed to providing delicious meat alternatives that are derived from non-dairy and non-genetically modified organisms ingredients. The company focuses on helping consumers maintain their health by offering cholesterol-free food options with enhanced protein content. Alpha Foods aims to create convenient, flavorful meals that reflect a return to a healthier diet while promoting sustainable practices within the food industry.

Chinova Bioworks develops natural antimicrobial solutions based on a chitosan polymer derived from fungal-sourced technology, offering broad-spectrum protection to extend the shelf life of juices and other products. The company targets the beverage industry and broader markets, including foods, cosmetics, and personal care items, with a natural preservative designed to reduce spoilage and waste. Founded in 2016 and based in Fredericton, Canada.

Founded in 2015, ImpactVision specializes in food technology and machine learning. It develops hyperspectral imaging cameras that integrate with software for real-time product quality inspection in production lines. The company's platform uses spectroscopy and predictive learning to provide insights into food quality, helping to reduce waste and enhance transparency.

Chinova Bioworks develops natural antimicrobial solutions based on a chitosan polymer derived from fungal-sourced technology, offering broad-spectrum protection to extend the shelf life of juices and other products. The company targets the beverage industry and broader markets, including foods, cosmetics, and personal care items, with a natural preservative designed to reduce spoilage and waste. Founded in 2016 and based in Fredericton, Canada.

Founded in 2015, ImpactVision specializes in food technology and machine learning. It develops hyperspectral imaging cameras that integrate with software for real-time product quality inspection in production lines. The company's platform uses spectroscopy and predictive learning to provide insights into food quality, helping to reduce waste and enhance transparency.

Kuli Kuli, Inc. is a company based in Oakland, California, that specializes in producing nutritional moringa products. Founded in 2011 by Anne Tsuei, Jordan Moncharmont, Lisa Curtis, and Valerie Popelka, Kuli Kuli offers a diverse range of products, including moringa bars, moringa powders, green energy shots, herbal teas, and sampler packs. The company markets its offerings through both retail stores and online platforms, aiming to provide consumers with healthy and sustainable options derived from the moringa plant.