Big Idea Ventures

Multus Media enables cultivated meat companies to scale affordably and profitably. We take care of the growth media, so our customers can focus on bringing delicious, sustainable meat to the world. Taking a machine learning-based approach we can design a completely animal-free growth media that is tailored for animal cells. This is particularly useful for the cultivated meat industry where there are needs of high performance at large scale. Multus Media was established in 2019 and is headquartered in London, England.

Imagine healthier plant-based meat alternatives that offer the texture, flavour, and appearance of animal proteins. Using innovations in enzymatic processing, we develop new protein texturizing technologies that create healthier plant-based products that mimic the texture of animal proteins. The texture of plant-based protein products still poses a barrier to convincing consumers to adopt alternatives to meat. But current approaches to creating plant-based meat substitutes are falling short in building a protein structure that mirrors a meaty texture experience. We help plant-based protein producers satisfy consumers’ desire for meaty texture and appearance. By improving texture, our techniques enhance the eating experience as well as the nutritional profile of plant-based products. The result: a more convincing, satisfying, and healthy alternative to replace animal-based foods.

Mogale Meat Co. is a privately incorporated limited liability company developing real meat products from southern Africa’s prized wild antelope, poultry and free-roaming livestock, using advanced cellular agriculture technologies. The company is focused on developing a vertically integrated pro-diversity food technology platform to make healthy and nutritious cell-cultivated meat accessible to Africa's rapidly growing population and export to global markets. Mogale is Managing Partner of MeatOurFuture – an XPRIZE "Feed the Next Billion" semi-finalist.

Cultivated Biosciences is a Food Production Company.

Pullulo is a company focused on developing alternative plant-based proteins to promote a sustainable future. Their innovative microbial proteins are designed to be allergen-free, non-GMO, vegan, and Halal, catering to a variety of dietary needs. By utilizing these proteins, Pullulo aims to create more efficient and environmentally responsible solutions for industries facing diverse challenges. Their approach emphasizes the catalytic properties of plant-based proteins, which can enhance chemical reactions, thereby contributing to sustainable food production, regenerative aesthetics, and therapeutic applications. Through their work, Pullulo seeks to harness the potential of proteins and microorganisms to address pressing global sustainability issues.

Cocuus System Ibérica S.L., founded in 2017 and located in Cizur Menor, Spain, specializes in developing laser-based devices for food-grade inkjet printing. The company offers innovative products such as Laser Glow, which sculpts edible shapes, and Level-Up, which can print identities on various surfaces like beers, coffees, and dishes. By integrating engineering and architecture into culinary practices, Cocuus aims to enhance the visual presentation of food, making dining experiences more artistic and engaging. Additionally, the company manufactures industrial machinery designed for producing plant-based meat and fish analogs, utilizing mechatronic engineering and laser technology to decorate and print on food items, thus supporting the hospitality sector in showcasing culinary creativity.

Haofood is a pioneering company in the plant-based meat sector, specifically focusing on realistic and nutritious chicken alternatives made from peanut protein. With the growing interest in reducing meat consumption in China, where many consumers are dissatisfied with existing plant-based options, Haofood addresses these concerns by offering a product that emulates the texture and taste of traditional chicken. The company’s unique approach utilizes proprietary extrusion technology to create a plant-based chicken that appeals to both flexitarians and vegetarians, particularly those longing for comfort foods like fried chicken. Founded by experienced professionals in the food industry, Haofood combines expertise in entrepreneurship and food technology to produce affordable and sustainable meat alternatives, fulfilling a crucial demand in the market for innovative plant-based foods.

Imagine healthier plant-based meat alternatives that offer the texture, flavour, and appearance of animal proteins. Using innovations in enzymatic processing, we develop new protein texturizing technologies that create healthier plant-based products that mimic the texture of animal proteins. The texture of plant-based protein products still poses a barrier to convincing consumers to adopt alternatives to meat. But current approaches to creating plant-based meat substitutes are falling short in building a protein structure that mirrors a meaty texture experience. We help plant-based protein producers satisfy consumers’ desire for meaty texture and appearance. By improving texture, our techniques enhance the eating experience as well as the nutritional profile of plant-based products. The result: a more convincing, satisfying, and healthy alternative to replace animal-based foods.

MeliBio, Inc. operates as a wholesaler of food products. The company was incorporated in 2020 and is based in Berkeley, California.

Minutri brings together a healthy, practical, tasty food, ready for consumption, and for all tastes, ages, food preferences, and times of the day. From breakfast to supper, they have ready meals, snacks, supplements, and drinks, with vegan, organic, zero sugar, low carb, and other options. The company's foods are developed with the aim of being balanced, nutritious, and very tasty. They are gluten-free and dairy-free, made with natural and selected ingredients and spices, without refined sugar, without preservatives or artificial additives.

Umami United is a plant-based food brand inspired by Japanese cuisine, focusing on creating innovative alternatives for the vegan market. The company specializes in products that incorporate unique Japanese ingredients and technology, aiming to enrich the alternative protein sector. Among its offerings is Umami Egg, which features konjac powder as a primary ingredient, delivering a savory and intense flavor profile. Through its emphasis on umami, Umami United seeks to provide healthier and more flavorful options for consumers seeking plant-based alternatives.

The Leaf Protein Co. specializes in producing plant-based foods that prioritize health and environmental sustainability. The company extracts protein from leaves, creating a highly nutritious ingredient that offers superior nutritional value compared to conventional plant proteins. In addition to their protein products, The Leaf Protein Co. develops waste streams that can be repurposed as food ingredients, animal feed, or packaging materials. This approach not only enhances the nutritional profile of food products but also supports food manufacturers in creating better plant-based options. Their mission emphasizes the integration of tradition, science, and technology to produce ingredients that benefit both the environment and local agricultural communities.

Mogale Meat Co. is a privately incorporated limited liability company developing real meat products from southern Africa’s prized wild antelope, poultry and free-roaming livestock, using advanced cellular agriculture technologies. The company is focused on developing a vertically integrated pro-diversity food technology platform to make healthy and nutritious cell-cultivated meat accessible to Africa's rapidly growing population and export to global markets. Mogale is Managing Partner of MeatOurFuture – an XPRIZE "Feed the Next Billion" semi-finalist.

Harmony Baby Nutrition is a food-tech company providing next-generation of human breast milk-based formulas. Their formulas are dairy-free, allergy-free, environmentally friendly, and impact the whole baby food industry by changing the main structure of current baby products. The company is helping to improve the quality of life of babies around the world by making the next generation of baby formulas containing human breast milk proteins as the base, instead of cow’s milk. Harmony Baby Nutrition was established in 2018 and is based in Boston, MA.

Producer of fungi-based food products intended to offer fermentation-enabled alternative seafood space. The company utilizes science to create plant-based alternatives that mimic the taste, texture, and freshness of traditional seafood, enabling consumers to enjoy delicious and healthy seafood options without harming the oceans.

MOA make healthy food for a sustainable world that solves growing global food demands. They are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. They are focused on designing high-value, natural and nutritious food.

Grounded Foods Co. specializes in producing plant-based cheeses crafted from cauliflower and hemp seeds. The company's product lineup includes gruyere-style cheese, camembert-style cheese, marinated hemp seed feta, and hemp seed cream cheese. Utilizing a proprietary fermentation process, Grounded Foods Co. transforms imperfect vegetables and hemp seeds into cheese alternatives that closely mimic the flavor and texture of traditional dairy cheese while offering high nutritional value and environmental benefits. Founded in 2019 by Australian entrepreneurs Veronica Fil and Shaun Quade, the company operates out of West Hollywood, California, and distributes its products through retail stores and online channels.

No Evil Foods, LLC, founded in 2014 and based in Weaverville, North Carolina, specializes in producing and retailing plant-based protein products designed to replicate the taste and texture of meat. Utilizing a blend of beans, wheat berries, and yeast, the company aims to create nutritionally superior and fully flavored meat substitutes. No Evil Foods is committed to improving the food system and incorporates innovative practices such as fermentation and upcycled ingredients into its products. The company has gained recognition in various media outlets and awards, and its offerings are distributed across hundreds of restaurants, universities, and grocery stores in twelve states, including notable retailers like Whole Foods Market and Earth Fare.

Biftek Inc. is a biotechnology company based in New Castle, Delaware, founded in 2018. The company focuses on producing sustainable meat by extracting stem cells from cattle and developing innovative culture medium supplements that facilitate the growth of muscle stem cells. Biftek's approach aims to address the challenges of sustainable meat production in the context of rising global populations and resource shortages. By utilizing clean meat technology, the company produces real meat without genetic modifications or antibiotics, eliminating the need for traditional animal farming and slaughterhouses. This method not only supports the growing demand for meat but also contributes to climate change mitigation, offering a viable solution to food production challenges. The founding team includes experienced professionals with expertise in stem cell research and finance.

Wild Earth is a technology startup based in Berkeley, California, founded in 2017. The company focuses on developing high-protein pet foods that prioritize health, environmental sustainability, and humane sourcing compared to traditional pet food products. By leveraging scientific advancements, Wild Earth aims to reinvent pet nutrition and create cleaner, more nutritious options for pet owners and their animals.

Maya Milk is a precision fermentation company that produces animal-free dairy proteins and fatty acids. Maya Milk was founded in 2021 and was headquartered in Izmir, Turkey.

Actual Veggies Inc., founded in 2020 and based in New York, specializes in processing fresh, refrigerated vegetable burgers. The company aims to provide a healthy and satisfying meal option for vegans, flexitarians, and meat-eaters alike, by celebrating the natural flavors of vegetables rather than masking them. Actual Veggies offers a unique alternative to traditional frozen veggie burgers, focusing on fresh ingredients without preservatives or artificial additives. Their product line features vibrant, 5-ounce burgers crafted solely from real vegetables and natural binding agents, emphasizing a visually appealing and flavorful experience. Each burger is made in the kitchen using whole ingredients, steering clear of reengineered chemical processes typical in many plant-based offerings. Actual Veggies stands out by providing delicious, environmentally friendly meal options that highlight the essence of vegetables.

Actual Veggies Inc., founded in 2020 and based in New York, specializes in processing fresh, refrigerated vegetable burgers. The company aims to provide a healthy and satisfying meal option for vegans, flexitarians, and meat-eaters alike, by celebrating the natural flavors of vegetables rather than masking them. Actual Veggies offers a unique alternative to traditional frozen veggie burgers, focusing on fresh ingredients without preservatives or artificial additives. Their product line features vibrant, 5-ounce burgers crafted solely from real vegetables and natural binding agents, emphasizing a visually appealing and flavorful experience. Each burger is made in the kitchen using whole ingredients, steering clear of reengineered chemical processes typical in many plant-based offerings. Actual Veggies stands out by providing delicious, environmentally friendly meal options that highlight the essence of vegetables.

Yofix Probiotics Ltd. is an Israeli company founded in 2015, specializing in the development and production of plant-based, non-dairy probiotic foods and beverages. The company creates a product called Yofix, which is a fermented plant-based yogurt made from a blend of cereals, nuts, and seeds. Yofix emphasizes clean labeling by avoiding artificial ingredients and preservatives, while focusing on high nutritional values and a sustainable production process. The initial offering is a plant-based yogurt, with plans to expand the product line to include yogurt drinks, desserts, frozen yogurt, and ice cream alternatives.

Shiok Meats is a cellular aquaculture and cell-based meat company, the first of its kind in Singapore and South-East Asia.Their mission is to bring delicious, clean and healthy meats and seafood by harvesting from cells instead of animals. Shiok Meats will bring cell-based crustacean meats to your table.Their meats are animal-, health- and environment-friendly with the same taste, texture, more nutrients and no cruelty.

Shiok Meats is a cellular aquaculture and cell-based meat company, the first of its kind in Singapore and South-East Asia.Their mission is to bring delicious, clean and healthy meats and seafood by harvesting from cells instead of animals. Shiok Meats will bring cell-based crustacean meats to your table.Their meats are animal-, health- and environment-friendly with the same taste, texture, more nutrients and no cruelty.

GOURMEY is a pioneering cultivated meat company based in Paris, France, founded in 2019. It specializes in developing and producing ethical foie gras derived from duck cells, aiming to transform the traditional meat industry. GOURMEY's mission focuses on facilitating a humane and sustainable transition in meat production by harvesting meat directly from animal cells. By reinventing France's renowned delicacy, GOURMEY seeks to promote a healthier and more ethical approach to meat consumption.

Harmony Baby Nutrition is a food-tech company providing next-generation of human breast milk-based formulas. Their formulas are dairy-free, allergy-free, environmentally friendly, and impact the whole baby food industry by changing the main structure of current baby products. The company is helping to improve the quality of life of babies around the world by making the next generation of baby formulas containing human breast milk proteins as the base, instead of cow’s milk. Harmony Baby Nutrition was established in 2018 and is based in Boston, MA.

Hooked Seafood AB develops, manufactures, and markets plant-based shredded salmon and related seafood products. The company offers salmon, calamari, and shrimp. The company was incorporated in 2018 and is based in Nacka, Sweden.

Jellatech is a B2B biotech business based in Raleigh, NC and with R&D in Wageningen, Netherlands. Jellatech is producing high quality, pure, animal-free collagen and gelatin. Founded by a group of innovators, dreamers, entrepreneurs and scientists, Jellatech is eliminating the dependency on animals, to make better ingredient products - starting with collagen and gelatin.

New Breed Meats creates plant-based meats that look, cook and taste just like their animal counterparts. Our meats are made for all and does not contain any of the top 8 allergens. It is soy-free, gluten-free, non-GMO and 100% meaty and delicious!

MAD Foods is a pioneering plant-based beverage company based in Singapore, focused on addressing lactose intolerance through its premium-quality oat milk coffee. The company offers a range of dairy-free products, including double shot and single-shot iced coffee, as well as a decaffeinated option, all free from added sugars. By prioritizing flavor and affordability, MAD Foods aims to serve not only the local market but also the broader Asian region, providing nutritious and delicious alternatives for consumers seeking plant-based options.

Producer of fungi-based food products intended to offer fermentation-enabled alternative seafood space. The company utilizes science to create plant-based alternatives that mimic the taste, texture, and freshness of traditional seafood, enabling consumers to enjoy delicious and healthy seafood options without harming the oceans.

Internet, healthy drinks, e-commerce, social networks, dairy products, food, plant-based, intestinal flora, probiotics, and dietary fiber

Farmsow is developing novel food ingredients with its micro biorefinery platform Agrolysis™, working towards the health of the planet and its inhabitants.

incrEDIBLE reinvents the way we eat or pack our food by replacing single use plastics with edible cutlery. Our edible spoons are vegan, natural and made with non-gmo grains. They can stay firm for up to 30 minutes in hot foods and come in 2 shapes and 5 flavors! Did you EAT your SPOON today? PS: More incrEDIBLE shapes like edible straws, edible sporks are on the way!

Gathered Foods Corporation, operating under the brand Good Catch, specializes in creating plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a range of products, including plant-based tuna, frozen entrées, and appetizers. Its innovative seafood alternatives are crafted from a six-legume blend, which comprises peas, chickpeas, lentils, soy, fava beans, and navy beans, combined with seaweed and algae extract to impart an umami flavor. These products are designed to be dairy-free, gluten-free, and non-GMO, catering to consumers seeking cruelty-free alternatives to traditional seafood. Gathered Foods distributes its offerings through retail stores and online platforms, making its products accessible to a wider audience.

Good Catch Foods focuses on creating vegan and plant-based substitutes for seafood. Founded in 2016, the company offers a variety of products including plant-based shredded tuna, crab cakes, and fish patties, all made from ingredients such as pea proteins, lentils, chickpeas, and fava beans. Originally based in New York, Good Catch has since moved its headquarters to Newtown, Pennsylvania, where it continues to innovate in the field of plant-based seafood alternatives.

Little Bandits is a dairy-free brand for kids, inspired by my son’s food allergies. Despite an increase in food allergies and the rise in plant-based diets, there is no single brand strongly leading children’s free from food category.

Blue Ridge Bantam is the South’s first cultured meat company focused on America’s original source of protein: turkey. It’s mission is to commercialize avian cell-based technology in order to help the world transition to meat that is healthy, tasty, and most importantly sustainable.

Imagine healthier plant-based meat alternatives that offer the texture, flavour, and appearance of animal proteins. Using innovations in enzymatic processing, we develop new protein texturizing technologies that create healthier plant-based products that mimic the texture of animal proteins. The texture of plant-based protein products still poses a barrier to convincing consumers to adopt alternatives to meat. But current approaches to creating plant-based meat substitutes are falling short in building a protein structure that mirrors a meaty texture experience. We help plant-based protein producers satisfy consumers’ desire for meaty texture and appearance. By improving texture, our techniques enhance the eating experience as well as the nutritional profile of plant-based products. The result: a more convincing, satisfying, and healthy alternative to replace animal-based foods.

Plant-based protein

Big Idea Ventures is a venture capital accelerator firm founded in 2019 and based in New York, with an additional office in Singapore. The firm focuses on investing in startup and early-stage companies that are developing innovative protein alternatives, particularly in the plant-based and cultured meat sectors. Its primary initiative, the New Protein Fund, provides both capital and partnership to support the growth of products, ingredients, and technologies within the plant-based ecosystem. Big Idea Ventures aims to address global challenges by backing entrepreneurs who are pioneering solutions in sustainable food production, with a specific emphasis on companies operating in Asia and North America. The firm typically invests around $200,000 in its portfolio companies.

Plant Ranch is a producer of plant-based proteins that aims to reduce the environmental impact associated with traditional animal farming. With a diverse background, including 66% Latin American ownership, the company prioritizes authenticity in flavor by utilizing generations-old recipes. Their offerings are designed for health-conscious consumers, providing low-calorie and low-fat protein options that are fully cooked and seasoned, making them easy to incorporate into various dishes. Plant Ranch emphasizes that choosing their products does not require sacrificing flavor or enjoyment in meals, and instead promotes a lifestyle that eliminates unhealthy trans fats and the negative ecological effects of animal protein consumption.

Innocent Meat is a pioneering German start-up focused on the production of cultured meat, aiming to make this innovative food source commercially viable and widely accessible. The company emphasizes sustainability, as its production methods utilize 65% fewer resources compared to traditional meat farming. Innocent Meat's products are designed to be healthier than conventional meat, being free from fattening antibiotics and low in cholesterol, while being cultivated in controlled environments. Additionally, Innocent Meat provides a comprehensive plug-and-play system for meat producers looking to transition to cell-based alternatives. This system includes essential components such as growth media, cell lines, and scaffolding, along with manufacturing hardware like bioreactors and filtration systems, enabling clients to ensure safety and efficiency in clean meat production.

Farmsow is developing novel food ingredients with its micro biorefinery platform Agrolysis™, working towards the health of the planet and its inhabitants.

Imagine healthier plant-based meat alternatives that offer the texture, flavour, and appearance of animal proteins. Using innovations in enzymatic processing, we develop new protein texturizing technologies that create healthier plant-based products that mimic the texture of animal proteins. The texture of plant-based protein products still poses a barrier to convincing consumers to adopt alternatives to meat. But current approaches to creating plant-based meat substitutes are falling short in building a protein structure that mirrors a meaty texture experience. We help plant-based protein producers satisfy consumers’ desire for meaty texture and appearance. By improving texture, our techniques enhance the eating experience as well as the nutritional profile of plant-based products. The result: a more convincing, satisfying, and healthy alternative to replace animal-based foods.

Jellatech is a B2B biotech business based in Raleigh, NC and with R&D in Wageningen, Netherlands. Jellatech is producing high quality, pure, animal-free collagen and gelatin. Founded by a group of innovators, dreamers, entrepreneurs and scientists, Jellatech is eliminating the dependency on animals, to make better ingredient products - starting with collagen and gelatin.

Biftek Inc. is a biotechnology company based in New Castle, Delaware, founded in 2018. The company focuses on producing sustainable meat by extracting stem cells from cattle and developing innovative culture medium supplements that facilitate the growth of muscle stem cells. Biftek's approach aims to address the challenges of sustainable meat production in the context of rising global populations and resource shortages. By utilizing clean meat technology, the company produces real meat without genetic modifications or antibiotics, eliminating the need for traditional animal farming and slaughterhouses. This method not only supports the growing demand for meat but also contributes to climate change mitigation, offering a viable solution to food production challenges. The founding team includes experienced professionals with expertise in stem cell research and finance.

Orbillion Bio, Inc., a food-tech company, develops cultured meat products using a small tissue sample from heritage cattle breeds. It develops premium cell-based meat products from heritage cell lines that are directly sourced from farmers. The company was incorporated in 2019 and is based in Fremont, California.

Yoconut Dairy Free is a food innovation start-up that sells yogurt that has natural electrolytes, no added sugar, and made from coconuts. The big 8 most common food allergens can be found in their foods. Its products also are high in calcium and fiber, and with live and active cultures. It was founded in 2016 and is located in San Francisco, California.

Paving the way toward a healthy plant-based future for Australians since 2015, family business Fënn Foods puts sustainability at the heart of every decision it makes. With celebrated chef Alejandro Cancino at the helm of Fënn Foods’ recipe development, customers can expect to enjoy natural, high-quality and seriously delicious vegan fare that will appeal to (and surprise) everyone. Based on Queensland’s serene Sunshine Coast, the passionate plant-powered family behind these delectable products is excited to share its expanding range of umami-rich plant-based meats with food-loving people seeking sustainable and appetising alternatives.

Wild For Company specializes in producing and selling gluten-free teff products, including grain chips available in flavors such as sea salt and sweet & smokey BBQ. Founded in 2013 and based in San Francisco, California, the company markets its products through partnered retail stores and online platforms. Previously known as Love Grain Company, it rebranded to Wild For Company in November 2013. In addition to grain chips, the company also offers grain breakfast mixes, catering to the growing demand for gluten-free food options.

Real Meat. Guilt free. Cell based.

WTH Foods produces plant-based meat products in the Philippines. The company produces plant-based alternative proteins using local ingredients. Its products include corned beef, tote canvas bags, ground meat, pinoy pulled pork, and jackfruit nuggets. The company sells its products online. WTH Foods was founded in 2019 and is based in Makati City, the Philippines.

Karana is a Singapore-based company that specializes in producing whole-plant meat substitutes, focusing on jackfruit as a primary ingredient. Founded in 2018, the company creates sustainable and minimally processed meat alternatives designed specifically for Asian culinary applications, such as dumplings and baos. By utilizing biodiverse and regenerative crops, Karana aims to provide health-conscious consumers with nutritious and versatile plant-based products that replicate the taste and texture of traditional meat. Through its innovative approach, Karana contributes to a more sustainable food system while catering to the growing demand for plant-based alternatives.

Zhenmeat is a Beijing-based company founded in 2017 that specializes in producing plant and fungus-based meat alternatives. The company offers a variety of products, including plant-based mince meat made from pea protein in flavors that mimic pork and beef. Its product range includes mooncakes, dumplings, meat sauces, meat patties, and meatballs, aiming to provide healthier meat substitute options for consumers. Zhenmeat focuses on promoting a healthier lifestyle through its innovative offerings in the growing market for plant-based foods.

Novel Farms, Inc. is engaged in the production of cell-based meat delicacies for ethical foodies. It offers cruelty-free, low cost and tunable 3D bioscaffolds for the production of structured cell-based meat products. The company was incorporated in 2020 and is based in Berkeley, California.

MeliBio, Inc. operates as a wholesaler of food products. The company was incorporated in 2020 and is based in Berkeley, California.

Actual Veggies Inc., founded in 2020 and based in New York, specializes in processing fresh, refrigerated vegetable burgers. The company aims to provide a healthy and satisfying meal option for vegans, flexitarians, and meat-eaters alike, by celebrating the natural flavors of vegetables rather than masking them. Actual Veggies offers a unique alternative to traditional frozen veggie burgers, focusing on fresh ingredients without preservatives or artificial additives. Their product line features vibrant, 5-ounce burgers crafted solely from real vegetables and natural binding agents, emphasizing a visually appealing and flavorful experience. Each burger is made in the kitchen using whole ingredients, steering clear of reengineered chemical processes typical in many plant-based offerings. Actual Veggies stands out by providing delicious, environmentally friendly meal options that highlight the essence of vegetables.

Orbillion Bio, Inc., a food-tech company, develops cultured meat products using a small tissue sample from heritage cattle breeds. It develops premium cell-based meat products from heritage cell lines that are directly sourced from farmers. The company was incorporated in 2019 and is based in Fremont, California.

Grounded Foods Co. specializes in producing plant-based cheeses crafted from cauliflower and hemp seeds. The company's product lineup includes gruyere-style cheese, camembert-style cheese, marinated hemp seed feta, and hemp seed cream cheese. Utilizing a proprietary fermentation process, Grounded Foods Co. transforms imperfect vegetables and hemp seeds into cheese alternatives that closely mimic the flavor and texture of traditional dairy cheese while offering high nutritional value and environmental benefits. Founded in 2019 by Australian entrepreneurs Veronica Fil and Shaun Quade, the company operates out of West Hollywood, California, and distributes its products through retail stores and online channels.

Black Sheep Foods Inc., founded in 2017 and headquartered in San Francisco, California, specializes in producing plant-based lamb alternatives. The company leverages innovative technology and analytical chemistry to develop its products, which include a plant-based alternative to ground lamb made from soy protein, coconut oil, and natural flavors. By offering a sustainable substitute for traditional lamb, Black Sheep Foods aims to provide consumers with a healthier option that also helps reduce their carbon footprint while delivering a similar taste experience.

Pleese Foods is an allergen-friendly plant-based cheese company. It helps people transition from traditional dairy with Pleese, a plant-based cheese made from all-natural ingredients. Pleese offers boldly delicious culinary-inspired flavors that deliver mouthwatering experiences in sandwiches, topped on plant-based burgers, grilled with paninis, and of course, melted on pizza.

Coffee shops, cafeterias and other food services struggle to meet the demand for different varieties of plant milk. Uproot dispensers help food services streamline their operations, reduce packaging waste and offer the plant milks that people want.

Confetti crafts award-winning tasty gourmet snacks made from nutrient dense vegetables in Singapore heritage flavours. The delicious plant-based snacks come in 100% home compostable packets that are gentle on the planet. A portion of proceeds go to alleviate global hunger and malnutrition.

LVL specializes in the development of nutritious, plant-based powders designed to enhance daily well-being. The company offers a range of functional superfood blends that are convenient and easy to use, packaged in portable sachets for on-the-go consumption. These powders aim to promote increased energy, improved focus, and stronger immunity, helping consumers seamlessly integrate healthier choices into their daily routines. LVL's products are vegan-friendly and crafted to support individuals in achieving their optimal health and performance.

Plantkind makes plant-based meat, dairy, and egg replacements designed to be drop-in replacements for any meal or menu. Our products are the perfect solution for busy food service professionals looking to satisfy the increase in demand for plant-based options. Coming soon to a grocery store or wholesaler near you!

Revolution Gelato specializes in producing plant-based gelato that aims to provide a superior taste experience compared to traditional dairy products. The company focuses on using simple, clean ingredients, ensuring that its offerings are organic, non-GMO, vegan, kosher pareve, gluten-free, soy-free, and egg-free. The gelato is crafted from a blend of premium coconuts, cashews, and pure sugarcane, among other carefully selected whole foods, which contribute to its creamy texture. This approach allows consumers to indulge in a variety of flavors while feeling good about their choices.

Introducing PHUTURE®, a plant-based meat company that redefines the future of food. Technology has made it possible for us to consume protein without meat. With PHUTURE®, we hope to reinvent the meaty experience that you find in your favourite cuisine and infuse the science of technology to the art of cooking. The PHUTURE® proprietary matrix of processing technology has incorporated rice into our PHUTURE® blend which creates the delicious fatty, juicy mouthfeel to our plant-based product, mimicking that of the building blocks in meat.

GOURMEY is a pioneering cultivated meat company based in Paris, France, founded in 2019. It specializes in developing and producing ethical foie gras derived from duck cells, aiming to transform the traditional meat industry. GOURMEY's mission focuses on facilitating a humane and sustainable transition in meat production by harvesting meat directly from animal cells. By reinventing France's renowned delicacy, GOURMEY seeks to promote a healthier and more ethical approach to meat consumption.

Patch Organics is the first to use Pumpkin Seeds and the base for our delicious plant-based dairy alternative beverages. We are allergen free, animal friendly, environmentally friendly and offer similar nutrition profile to dairy milk.

Shiok Meats is a cellular aquaculture and cell-based meat company, the first of its kind in Singapore and South-East Asia.Their mission is to bring delicious, clean and healthy meats and seafood by harvesting from cells instead of animals. Shiok Meats will bring cell-based crustacean meats to your table.Their meats are animal-, health- and environment-friendly with the same taste, texture, more nutrients and no cruelty.