Big Idea Ventures

PlantBaby specializes in providing plant-based food and beverages designed for families, supporting children from birth through adulthood. The company focuses on creating a portfolio of healthy, kid-friendly products that are free from dairy, gluten, refined sugar, GMOs, preservatives, and artificial flavors. PlantBaby aims to nourish and empower future generations by offering nutritious alternatives that are both delicious and scientifically backed. Their offerings include beverages that serve as nutritious substitutes, ensuring that children can enjoy enjoyable and healthy options throughout their developmental journey.

Nanoingreen is a company focused on transforming plant-based products into functional foods through innovative formulations. Utilizing precision fermentation processes, it develops next-generation nutritious foods designed to provide specific health benefits and prevent potential future health issues. By synthesizing functional ingredients, Nanoingreen enables its clients to enhance their plant-based offerings with diverse flavors and textures, thereby contributing to the advancement of nutritious food solutions in the market.

We provide farmers with the technology and supplies to grow cultivated meat on their farms. Cells are harvested from their own animals so we can fully trace our meat not just back to an individual farm, but also to a specific animal. With our technology farmers can increase their meat production while utilizing fewer animals. In addition, we supply the food industry with the meat produced by our farmers.

Renew Food is investigating the use of novel protein-based flavor ingredients. The taste and nutritional quality of alternative foods are top priorities for consumers seeking new, great-tasting, healthy food products that are good for our planet.

We are a biotech company Transforming Health through the Microbiome. Future Biome develops next generation prebiotics: Precision fungi-based prebiotics to combat this inflammation with predictable efficacy. The Technology we are developing for this consists of a predictive bioinformatic platform. Our Platform customizes the best fungal prebiotic for each microbiota or market segment, to increase efficacy an effects. We can developed personalized and semi personalized fungal prebiotics. Our First Fungal Prebiotic increased microbiota function up to 500% with 100% efficacy in our in vitro studies against market reference.We are starting clinical trials with these first fungal prebiotic in April 2024

Accelerating bioproduct development using continuous fermentation technology

BiomeMegato is to transform human health, by enhancing the quality of life and preventing diseases via microbiome-derived R&D advancements.

Supercharger is a data automation company focused on serving investors and financial institutions. It has developed an intellectual property automation platform that utilizes advanced large language models to enhance the efficiency of legal and research processes. This platform enables users to automate prior art searches, generate invalidity charts, and create claims from patent applications. By streamlining these tasks, Supercharger allows technology transfer organizations to effectively navigate extensive patent libraries and improve their legal research capabilities.

Cultimate Foods is a cellular agriculture company focused on developing cultivated fat for hybrid alt-meat products. By replicating the structure of animal fat tissue, the company aims to create plant-based fat alternatives that enhance the sensory experience of meat consumption. Utilizing a unique technological approach to 3D cultivation, Cultimate efficiently produces its ingredients while reducing production costs. The company’s innovative methods enable the development of cell-cultured meat alternatives that provide a sustainable and ethical option for consumers seeking to enjoy meat without compromising on taste or texture.

Perfat Technologies is a health-focused technology company that specializes in the development of fat-management applications using healthy vegetable oils. The company employs advanced oleogel and ultrasound technologies to create plant-based fat alternatives, enhancing the functional properties of oils such as rapeseed and sunflower oil. By optimizing bioprocesses through its software, Perfat Technologies aims to accelerate research and development, reduce production costs, and improve sustainability in food production. This innovative approach broadens the use of healthy oils, making them more accessible for consumers while promoting better dietary choices.

Nexture Bio is a company focused on advancing the cultivated meat industry through innovative biomaterial technologies. It specializes in developing cellular scaffolding solutions that enhance the texture, mouthfeel, and overall sensory experience of alternative meat products. By providing these structural solutions, Nexture Bio enables producers of cultivated whole-cut meats to achieve a closer resemblance to traditional meat, thereby promoting a more diverse and accessible market for cultivated meat globally. This approach not only addresses current limitations in the industry but also aims to facilitate broader consumer access to high-quality alternative protein products.

The present global demand for shrimps and crustaceans has reached unprecedented levels, and this demand is expected to double in the coming decade. However, traditional sources of seafood production, such as fishing and aquaculture, cannot keep pace with this exponential growth. These methods pose significant environmental and sustainability challenges. The world needs a new solution, one that is both innovative and eco-conscious, to meet the surging demand for these unique seafood delicacies. This is where Marinexcell comes in, offering a timely and revolutionary approach to address the challenges of supplying genuine shrimp, lobster, and crab meat to a hungry world. Marinexcell exists to revolutionize the seafood industry, offering a groundbreaking, sustainable, and environmentally responsible alternative to traditional shrimp, lobster, and crab meat production. We aim to meet the increasing global demand for these delicacies while preserving our planet's fragile ecosystems. We are committed to providing consumers with genuine, high-quality seafood that is not only delicious but also ethical and sustainable. Our mission is to make a positive impact on the environment, animal welfare, and food security by providing a solution that aligns with the values of conscious consumers. At Marinexcell, we offer a solution beyond meeting the growing demand for shrimp, lobster, and crab meat. We empower consumers, businesses, and the industry as a whole to enjoy these delicacies without compromising on ethics or sustainability. With our proprietary and novel process, we will deliver: • High-quality, genuine shrimp, lobster, and crab meat that can be used in various culinary creations. • An environmentally friendly and sustainable source of seafood, eliminating the negative impacts of overfishing and traditional aquaculture. • Products that are 100% contaminant-free, ensuring safety and health for consumers. • Flexibility in nutritional components,

Alcheme Bio specializes in cellular flavoring, focusing on enhancing the taste of cultivated foods. The company conducts research to understand the relationship between media formulations and flavor, subsequently bioengineering media supplements that encourage cells to produce their own flavors, similar to natural processes. This innovative approach aims to enable clients to create cost-effective, cleaner, and more appealing food products, thereby advancing the cultivated food industry.

Innocent Meat offers an automated, end-to-end clean meat production system designed to assist food processors in reducing their dependence on traditional animal agriculture. The company provides a plug-and-play solution that facilitates the transition to cell-based meat production. This includes essential components such as growth media, cell lines, and scaffolding, along with the necessary manufacturing hardware, including bioreactors and filtration systems. By supplying these resources, Innocent Meat enables clients to effectively manage their production processes while ensuring safety and efficiency in the creation of clean meat products.

SoundEats is an innovative company focused on cultivated seafood, specializing in the development of high-quality contractile muscle tissue. Utilizing advanced CRISPR-enabled technology and stem cell science, SoundEats engineers cells that thrive in bioreactors, which significantly lowers production costs and enhances efficiency. This species-agnostic platform allows for the production of cultivated lean fish without the need for large-scale operations, thereby accelerating time to market. By providing a sustainable alternative to traditional seafood, SoundEats aims to alleviate pressure on ocean ecosystems while addressing global food demands responsibly. The company's multidisciplinary team is dedicated to transforming the seafood industry through safe and environmentally friendly food production methods.

Perfat Technologies is a health-focused technology company that specializes in the development of fat-management applications using healthy vegetable oils. The company employs advanced oleogel and ultrasound technologies to create plant-based fat alternatives, enhancing the functional properties of oils such as rapeseed and sunflower oil. By optimizing bioprocesses through its software, Perfat Technologies aims to accelerate research and development, reduce production costs, and improve sustainability in food production. This innovative approach broadens the use of healthy oils, making them more accessible for consumers while promoting better dietary choices.

Zymoscope is a food-tech start-up based in Kongens Lyngby, Denmark, founded in 2019. The company specializes in developing innovative instruments for beer quality control, focusing on fermentation monitoring. Its non-invasive device attaches to fermentation tanks, providing real-time data on essential brewing parameters. This technology facilitates remote access and monitoring, allowing brewers to optimize their fermentation processes. By offering features such as instant alerts, easy data access, and batch comparison, Zymoscope enables the beer industry to enhance brewing efficiency, improve product quality, and reduce waste. Through its solutions, Zymoscope aims to support brewers in achieving better outcomes in the brewing process.

Pioneer Biolabs is a B2B biomanufacturing firm that offers CRISPR Cas9 sgRNA library reagents, services, and tools for the life sciences. Pioneer Biolabs leverages a proprietary genomic screening platform to engineer and optimize microbial cells that produce high levels of heterologous protein. They provide a platform that helps companies with bioprocess development times and strains that outcompete other players in the industry. The company was founded in 2018 and is located in Provo, UT.

A disruptive startup developing human milk proteins as alternative proteins by precision fermentation

Naturannova focuses on food technology, specifically in the development of plant-based protein flavors and ingredients. The company utilizes a computational platform to discover proteins from plant sources, integrating computational biology with biomanufacturing processes. This approach allows Naturannova to design and develop innovative, healthy, and sustainable ingredients for the food and beverage industry. By streamlining the development process, the company aims to help manufacturers reduce costs and time, ultimately promoting healthier lifestyles for consumers.

TerraSafe Materials is a material science company developing new materials, coatings, and applications for truly sustainable packaging. TerraSafe Materials specializes in the development of biopolymer compounds to displace traditional petroleum-based packaging. The company was founded in 2023 and is based in New York, NY.

Yeastime is a pioneering company focused on transforming the fermentation process through its innovative ultrasound technology. This deep-tech hardware device optimizes fermentation by utilizing sensors and mechanical waves, resulting in a reduction of time, costs, and environmental impact. By accelerating fermentation by up to 30%, Yeastime enhances industrial productivity while simultaneously minimizing the ecological footprint of its clients. This groundbreaking approach positions Yeastime as a leader in food technology, offering significant advancements in efficiency and sustainability.

Harvest Moon is Canada's first microbial fermentation company working to produce next generation dairy.

Hooked Foods, established in 2019 and headquartered in Sweden, focuses on developing plant-based seafood alternatives, particularly tuna and salmon products. The company aims to provide vegan-friendly options that are rich in protein and fatty acids, contributing to a healthier marine ecosystem. By offering delicious plant-based seafood, Hooked Foods seeks to facilitate a transition towards more sustainable seafood consumption, catering to consumers who are looking for healthier meal choices.

Future Cow, a Brazilian startup, specializes in cellular agriculture. It employs precision fermentation to replicate cow milk's molecular proteins in labs, using agro-industrial waste and a digitized cow gene, without involving animal cells. The result is an animal-free milk that's molecularly identical to traditional dairy but has significantly less environmental impact. This innovation addresses animal welfare concerns and reduces greenhouse gas emissions associated with dairy production, potentially disrupting the dairy industry and offering consumers a more sustainable and ethical alternative.

The Very Food Co is a French start-up focused on transforming the food industry by providing natural, affordable, and ready-to-use plant-based ingredients that replace dairy and eggs. The company aims to support a sustainable food system by offering functional proteins derived from plants, enabling food manufacturers and professionals in the foodservice sector to integrate these alternatives into their existing processes. By leveraging scientific research to map plant properties to their molecular profiles, The Very Food Co develops formulations that maintain the desired functionalities of traditional egg and dairy products. This approach caters to the increasing demand for vegan options while promoting a more resilient and environmentally friendly agri-food sector.

Cocuus, founded in 2017 and based in Cizur Menor, Navarra, Spain, specializes in innovative culinary solutions by integrating engineering and architecture into kitchen practices. The company develops industrial machinery that utilizes mechatronic engineering and laser technology to create plant-based meat and fish alternatives. Cocuus focuses on enhancing the visual appeal of food through its advanced printers, which can engrave, decorate, and print on food items. This technology not only fosters artistic culinary creations but also provides the hospitality sector with the tools to showcase creativity and attract customers. Additionally, Cocuus generates revenue through the sale of its industrial-scale devices for producing plant-based bacon and related ingredient mixes.

AQUA Cultured Foods specializes in producing innovative, fungi-based food products that serve as fermentation-enabled alternatives to traditional seafood. The company focuses on creating plant-based seafood that replicates the taste, texture, and freshness of fish, including tuna, scallops, squid, and shellfish, while being entirely fish-free. By meticulously controlling the growing environment, AQUA ensures that its products are consistently high-quality and sustainable. This approach allows consumers to enjoy delicious and healthy seafood options without contributing to the depletion of ocean resources, catering to the growing demand for environmentally friendly food alternatives.

Seprify is a manufacturer specializing in cellulose-based products aimed at promoting sustainability within various industries. The company develops plant-based cellulose white pigments and opacifier solutions designed to serve as alternatives to traditional titanium dioxide. These pigments are derived from renewable materials that are cost-effective, biocompatible, and easily processed, allowing for scalability using established industrial methods. Seprify's offerings cater to a range of sectors, including paints, inks, cosmetics, pharmaceuticals, and food, enabling businesses to create safer and more sustainable products. By focusing on cellulose-based solutions, Seprify supports the transition toward a circular economy and encourages the adoption of environmentally friendly practices among its clients.

Vacka is a manufacturer of food and beverages. They produce and sell organic and plant-based vegan varieties. It is a plant-based product that seeks to revolutionize the consumption of food.

Multus is a London-based company established in 2019 that specializes in providing affordable and efficient growth media for the cultivated meat industry. By employing a machine learning approach, Multus develops entirely animal-free growth media tailored specifically for animal cells, helping cultivated meat companies scale their production while maintaining high performance. The company focuses on optimizing growth factor proteins produced by genetically engineered microorganisms, thereby eliminating the environmental drawbacks associated with traditional animal serum-based media. This innovative solution supports the growth of diverse animal cell types and tissues, enabling clients to produce sustainable meat products while minimizing the environmental and economic impacts of conventional meat production.

Meat.The End is focused on advancing plant-based meat alternatives that closely replicate the texture, flavor, and appearance of traditional animal proteins. By employing innovative extrusion processing techniques, the company develops protein texturizing technologies that enhance the sensory experience of plant-based products. Recognizing that texture remains a significant barrier to consumer acceptance of meat alternatives, Meat.The End's solutions aim to improve the mouthfeel and overall eating experience, thereby addressing a critical shortcoming in current plant-based offerings. Through its industrial processes and protein treatment methods, the company enables producers to create nutritionally balanced products that convincingly mimic the characteristics of meat, ultimately providing healthier and more satisfying options for consumers seeking alternatives to animal-based foods.

Thrilling Foods specializes in producing plant-based bacon that offers a realistic alternative to traditional bacon without using any animal products. Their flagship product, Thrilling Bakon, is crafted from non-GMO soybeans and incorporates only eight simple, easily recognizable ingredients. This gluten-free bacon is flavored with natural ingredients and seasoned with traditional salt and smoke cure, providing consumers with a healthier option while catering to dietary preferences that exclude pork. As the fastest-growing plant bacon brand in the United States, Thrilling Foods is committed to offering meat substitutes that meet the needs of a diverse range of customers.

Cultimate Foods is a cellular agriculture company focused on developing cultivated fat for hybrid alt-meat products. By replicating the structure of animal fat tissue, the company aims to create plant-based fat alternatives that enhance the sensory experience of meat consumption. Utilizing a unique technological approach to 3D cultivation, Cultimate efficiently produces its ingredients while reducing production costs. The company’s innovative methods enable the development of cell-cultured meat alternatives that provide a sustainable and ethical option for consumers seeking to enjoy meat without compromising on taste or texture.

NouBio Inc specializes in advancing the cultivated meat industry through innovative, sustainable, and animal-free technology solutions. The company offers market-ready products that significantly reduce production costs by up to 95% while ensuring high performance and scalability for cultivated meat biomanufacturing. Its flagship products include NouSerum, a complete replacement for fetal bovine serum that contains all 300 required proteins and is designed to increase cell density while minimizing contamination risks, and NouCarrier, an edible microcarrier that also lowers production costs and eliminates the need for cell removal post-production. Both products are GRAS certified, powder-based, and can be stored at room temperature, making them practical for various biomanufacturing sectors, including vaccine development and regenerative medicine. NouBio's commitment to sustainability and efficiency positions it as a key player in the biotechnology field, with plans for future products aimed at further reducing infrastructure costs and energy consumption.

Niskus Biotec specializes in producing food ingredients that enhance the sustainability, supply chain security, and functionality of various products. The company focuses on developing functional, protein-rich ingredients suitable for a wide range of food and beverage applications, aimed at improving nutrition, taste, and texture. Niskus Biotec collaborates with agri-food companies to facilitate the development and implementation of scaled-up manufacturing processes, utilizing specially designed solid-state fermenters. This flexible, staged approach allows businesses to effectively integrate these innovative ingredients into their offerings.

Genuine Taste focuses on the production of real animal fat derived from a small number of animal cells, cultivated in bioreactors to enhance the flavor and mouthfeel of alternative meats. By offering a product that improves the taste, texture, and nutritional profile of these meat alternatives, the company aims to facilitate a transition toward more sustainable and ethical food sources. Genuine Taste's innovative approach supports the food industry in developing cruelty-free options, ultimately contributing to a more sustainable future in food production.

Shocken Foods specializes in the production of plant-based deli meats, offering a range of products designed to serve as alternatives to traditional meats. The company creates deli slices and pizza toppings, including options such as prosciutto, salami, pepperoni, pancetta, ham, and bacon. Utilizing an innovative alternative protein formulation, Shocken Foods aims to provide consumers with high-protein vegan deli products that closely mimic the taste and texture of meat. Through its offerings, the company caters to the growing demand for plant-based food alternatives.

Mogale Meat Co. is a privately incorporated limited liability company developing real meat products from southern Africa’s prized wild antelope, poultry and free-roaming livestock, using advanced cellular agriculture technologies. The company is focused on developing a vertically integrated pro-diversity food technology platform to make healthy and nutritious cell-cultivated meat accessible to Africa's rapidly growing population and export to global markets. Mogale is Managing Partner of MeatOurFuture – an XPRIZE "Feed the Next Billion" semi-finalist.

Standing Ovation specializes in developing vegan cheese alternatives that closely mimic the taste and texture of traditional dairy cheese. The company employs scientific methods to create animal-free and environmentally friendly cheese products, utilizing protein-producing microbes that are fed with plant-based sugars in a fermentation process reminiscent of traditional cheesemaking. This innovative approach not only offers a healthier option for consumers but also aligns with the growing demand for sustainable and plant-based food choices.

Nutropy is a producer of innovative milk ingredients that replicate those found in cow's milk, aimed at creating premium cheese alternatives. By utilizing microbes and fermentation processes, the company manufactures dairy proteins comparable to those derived from cows, allowing for the development of cheese products that maintain a similar taste and texture to traditional cheese. This approach not only offers a sustainable solution by eliminating the need for animal involvement but also addresses health and environmental concerns associated with conventional dairy production. Nutropy's technology enables businesses to scale cheese alternatives for the global market while significantly reducing their carbon footprint.

Cultivated Biosciences is a food production company focused on developing specialized fat ingredients derived from oleaginous yeast. This innovative approach aims to enhance the creaminess and mouthfeel of plant-based dairy products, such as cheese and yogurt, making them more appealing to consumers. The company's yeast-based ingredients provide a clean label and sustainable production process, mimicking the texture and color of traditional dairy while featuring properties like low lipid oxidation and natural emulsification. This enables the production of healthier, animal-free alternatives that cater to the growing demand for plant-based options.

Extracellular specializes in research and development platforms and biomanufacturing solutions aimed at enhancing the sustainable biotech ecosystem. The company leverages its expertise in cellular behavior and scale-up processes to efficiently produce biomass for cultivated meat and seafood, as well as for applications in plant cell culture, bio-cosmetics, bio-supplements, and bio-materials. By digitalizing process development and aggregating extensive data, Extracellular facilitates improved decision-making and accelerates the commercialization of biotech innovations. The focus is on reducing research and development costs and timelines, enabling sustainable biotech companies to bring their products to market more rapidly through efficient and cost-effective cellular agriculture practices at scale.

Esencia Foods is a food processing company focused on creating sustainable seafood alternatives derived from mushroom mycelium. The company employs solid-state fermentation to produce high-protein, fiber-rich, and omega-3-enriched food products that are vegan, non-GMO, and free from antibiotics. By offering innovative mycelium-based fish and seafood substitutes, Esencia Foods aims to promote a healthy and nutrient-rich lifestyle for consumers.

Novel Farms, Inc. is a company based in Berkeley, California, founded in 2020, that specializes in the production of cell-based meat products aimed at ethical consumers. Utilizing microbial fermentation and proprietary tissue engineering technology, Novel Farms develops cruelty-free and affordable 3D bioscaffolds, which enable the creation of structured meat products that replicate the taste and texture of traditional gourmet meats. The company focuses on making cell-based meat a desirable culinary option for a new generation of consumers, promoting a more sustainable and ethical approach to meat consumption. Through its innovative methods, Novel Farms seeks to achieve price parity with conventional meat, making its offerings accessible to a broader audience while transforming the future of food.

Producer of food products intended to provide fish meat alternatives through cell cultivation. The company specializes in producing cultivated cell-based fish fat to greatly enhance the flavor, texture aroma and nutrition of alternative protein products, enabling consumers to get healthy fats such as omega-3 that protect from heart diseases.

Algrow Biosciences focuses on developing innovative ingredients aimed at enhancing the sustainability and nutritional value of the food system. The company specializes in producing dairy alternative products by utilizing functional and versatile algae proteins. Through a gentle, solvent-free biorefinery process, Algrow addresses specific molecules in microalgae that may contribute to undesirable flavors and colors. This technology enables the extraction of complete proteins, omega-3 fatty acids, iron, and other essential nutrients, providing valuable business-to-business ingredients for the food industry.

Sono Biosciences is a life science company focused on advancing fish cell culture technology. The company develops innovative fish cell culture media and genetically modified fish cell lines, utilizing CRISPR technology to enhance production efficiency. By eliminating animal-sourced serum from its culture media, Sono aims to reduce costs associated with lab-cultured fish production. Their approach leverages techniques commonly used in the pharmaceutical industry, positioning Sono Biosciences as a key player in the sustainable aquaculture sector.

Pullulo specializes in producing plant-based microbial proteins that serve as a sustainable alternative to traditional protein sources, both plant and meat-based. The company's offerings are allergen-free, non-GMO, vegan, and Halal, catering to a broad range of dietary needs. By focusing on the development of these plant-derived proteins, Pullulo aims to harness the potential of proteins and microorganisms to enhance efficiency and sustainability in food production, as well as in regenerative aesthetics and therapeutics. This approach addresses various challenges faced by industries while promoting environmentally responsible solutions.

Smart MCs PTY LTD specializes in developing innovative microcarrier technologies aimed at enhancing the large-scale production of cultivated meat. Recognizing the growing demand for sustainable protein sources in light of environmental challenges, the company focuses on creating advanced materials that facilitate the efficient cultivation of adherent cells. By improving harvesting performance and reducing production costs, Smart MCs enables cultivated meat companies to scale their operations while minimizing cell loss. This approach addresses critical issues within the meat industry, contributing to more sustainable food production practices that align with global efforts to decrease greenhouse gas emissions and resource use.

Mycosortia focuses on transforming food byproducts that are unsuitable for human consumption into valuable alternative protein products through its innovative microbial biotransformation technology. The company specializes in upcycling materials like spent barley grains, okara, and wheat bran to create high-quality protein-rich ingredients. Among its offerings is FibProtTM, a functional protein powder provided to businesses as a green-labeled food ingredient. Additionally, Mycosortia develops and supplies a range of alternative protein food products, including protein cookies, bars, and shakes, which are marketed to consumers through business partnerships. By unlocking the potential of food side streams, Mycosortia aims to contribute to sustainable food practices while meeting the growing demand for alternative protein sources.

Dynacyte Biosciences is a biotech and bioscience informatics company founded in 2021 and based in Singapore. The company focuses on developing modular bioreactors designed to enhance the biotechnology sector. Its innovative bioreactors incorporate artificial intelligence, advanced microelectronics, and integrated wetware, enabling users to efficiently learn, discover, and implement various bioprocesses. By providing both physical and virtual foundations, Dynacyte aims to facilitate the advancement of biotechnological innovations.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, Karana transforms jackfruit into versatile products such as dumplings and baos, catering to both chefs and home cooks. The company aims to unlock the potential of jackfruit, a climate-friendly crop that supports regenerative agroforestry, by employing proprietary technology throughout its value chain. By focusing on whole-plant ingredients, Karana seeks to provide nutritious and sustainable food options while promoting a shift from conventional industrial farming to a more equitable and regenerative agricultural model. Its mission encompasses driving innovation in foodservice, retail, and industrial applications, making plant-based diets accessible and appealing.

The Good Pulse Co. specializes in producing functional proteins and ingredients derived from pulses, such as peas and soy, for use in plant-based foods and supplements. The company is dedicated to creating alternatives to traditional meat and cheese products through precision fermentation, aiming to enhance functionality and nutrition while promoting sustainability. By maximizing the value of all components extracted from pulse seeds, The Good Pulse Co. offers consumers a more efficient and ethical way to enjoy nutritious food without compromising on taste or experience.

FoodSquared is a B2B food tech company that enables the next generation of plant-based shellfish starting with shrimp.

PlantBaby specializes in providing plant-based food and beverages designed for families, supporting children from birth through adulthood. The company focuses on creating a portfolio of healthy, kid-friendly products that are free from dairy, gluten, refined sugar, GMOs, preservatives, and artificial flavors. PlantBaby aims to nourish and empower future generations by offering nutritious alternatives that are both delicious and scientifically backed. Their offerings include beverages that serve as nutritious substitutes, ensuring that children can enjoy enjoyable and healthy options throughout their developmental journey.

Cocuus, founded in 2017 and based in Cizur Menor, Navarra, Spain, specializes in innovative culinary solutions by integrating engineering and architecture into kitchen practices. The company develops industrial machinery that utilizes mechatronic engineering and laser technology to create plant-based meat and fish alternatives. Cocuus focuses on enhancing the visual appeal of food through its advanced printers, which can engrave, decorate, and print on food items. This technology not only fosters artistic culinary creations but also provides the hospitality sector with the tools to showcase creativity and attract customers. Additionally, Cocuus generates revenue through the sale of its industrial-scale devices for producing plant-based bacon and related ingredient mixes.

CaroMeats grows healthy, delicious meat directly from animal cells. No environmental damage is caused. No animals are harmed.

Mewery is a Czech company focused on the production of cultivated pork meat through the use of advanced bioreactor technology. By growing pork cells in proprietary cultivators that utilize pork stem cells and microalgae-based growth media, Mewery is able to produce pork in a significantly shorter timeframe of 6 to 7 weeks. The company aims to address the challenges of scaling in the cultivated meat industry by developing novel and fortified pork products. Mewery's innovative approach not only enhances the efficiency of meat production but also boasts substantial environmental benefits, achieving a reduction of 95% in land use, 78% in water consumption, and 92% in carbon emissions for each kilogram of cultivated pork produced.

The Mushroom Meat is a B2B food technology company located in Chapel Hill, North Carolina, specializing in the production of mushroom-based meats. Utilizing a proprietary technology platform, the company offers a variety of animal-free products, including porkless shreds, beefless patties, and beefless tips, all crafted from gourmet mushrooms and upcycled plant proteins. These offerings cater to diverse dietary needs, being gluten-free, soy-free, vegan, paleo-friendly, and free from the top twelve allergens. The Mushroom Meat aims to provide customers with alternative protein options that deliver meaty textures and flavors without the use of animal products.

Haofood is a pioneering company in the plant-based meat sector, specifically focusing on realistic and nutritious chicken alternatives made from peanut protein. With the growing interest in reducing meat consumption in China, where many consumers are dissatisfied with existing plant-based options, Haofood addresses these concerns by offering a product that emulates the texture and taste of traditional chicken. The company’s unique approach utilizes proprietary extrusion technology to create a plant-based chicken that appeals to both flexitarians and vegetarians, particularly those longing for comfort foods like fried chicken. Founded by experienced professionals in the food industry, Haofood combines expertise in entrepreneurship and food technology to produce affordable and sustainable meat alternatives, fulfilling a crucial demand in the market for innovative plant-based foods.

Meat.The End is focused on advancing plant-based meat alternatives that closely replicate the texture, flavor, and appearance of traditional animal proteins. By employing innovative extrusion processing techniques, the company develops protein texturizing technologies that enhance the sensory experience of plant-based products. Recognizing that texture remains a significant barrier to consumer acceptance of meat alternatives, Meat.The End's solutions aim to improve the mouthfeel and overall eating experience, thereby addressing a critical shortcoming in current plant-based offerings. Through its industrial processes and protein treatment methods, the company enables producers to create nutritionally balanced products that convincingly mimic the characteristics of meat, ultimately providing healthier and more satisfying options for consumers seeking alternatives to animal-based foods.

MeliBio, Inc. is a technology-driven company that focuses on producing vegan nectar products as a sustainable alternative to traditional honey. Founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich, MeliBio utilizes advancements in plant biology, precision fermentation, and synthetic biology to create honey without the involvement of bees, thereby addressing concerns related to biodiversity and the environmental impact of commercial beekeeping. The company, headquartered in Oakland, California, aims to provide food producers with molecularly identical nectar alternatives that are healthier and do not rely on bee farming. In 2023, MeliBio expanded its offerings by launching its consumer brand, Mellody, further promoting its innovative approach to honey production. TIME recognized MeliBio's pioneering methodology as one of the Best Inventions of 2021.

Lypid specializes in the production of vegan fats designed to replicate the taste and functionality of animal fats. By utilizing animal-free proteins and a novel formulation combined with microencapsulation techniques, Lypid creates a product that mimics the texture, mouthfeel, flavor transfer, and cooking behavior of traditional fats. This innovative approach provides consumers with a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat content, contributing to a decrease in the carbon-intensive reliance on animal sources.

Cellcraft is a cultivated meat start-up based in Cambridge, focused on providing a scalable manufacturing platform for cultivated meat production. The company offers a comprehensive system that includes raw materials, hardware, software, and bioprocesses, enabling food producers to create their own cultivated meats on a commercial scale. This approach allows for customization to meet local tastes and specifications while addressing significant challenges related to food security and sustainability. By empowering producers to manufacture cultivated meats locally, Cellcraft aims to democratize access to sustainable food options and contribute to solutions for global sustainability and health issues.

More Foods Innotech is specialized in creating plant-based proteins. By identifying local plants and fungi, sourcing them from local producer groups, and producing through an innovative low-process method to create a sustainable impact for our people and our planet.

Vacka is a manufacturer of food and beverages. They produce and sell organic and plant-based vegan varieties. It is a plant-based product that seeks to revolutionize the consumption of food.

Umami United is a Japanese-inspired plant-based food brand dedicated to enriching the alternative protein market with innovative products that incorporate unique Japanese ingredients. The company aims to cater to the growing vegan population by offering plant-based options that are both healthy and flavorful. Its flagship product, UMAMI Egg, is primarily made from konjac powder and is designed to deliver an intense and savory flavor profile, characteristic of umami. Through its offerings, Umami United seeks to provide consumers with diverse and satisfying food choices that reflect the essence of Japanese culinary traditions.

Kabocha Milk is a producer of high-quality, nutrient-rich beverages derived from the kabocha plant, primarily targeting markets in Japan and Korea. The company offers a unique range of products, including packaged kabocha milk, smoothies, and milkshakes, all designed to be dairy-free, vegan, preservative-free, and cholesterol-free. Kabocha Milk addresses the challenge of limited availability of kabocha in New Zealand, as it provides a shelf-stable option that can be enjoyed year-round. This innovative approach fills a gap in the market, making kabocha milk accessible to health-conscious consumers seeking nutritious alternatives to traditional dairy products.

Meatless Kingdom is an Indonesian food technology startup specializing in plant-based food products, primarily derived from mushrooms and soy. The company aims to cater to both business-to-business (B2B) and business-to-consumer (B2C) markets in Indonesia. In the B2B segment, Meatless Kingdom partners with hotels, restaurants, and catering chains, supplying them with high-quality plant-based alternatives. For the B2C market, the company focuses on delivering tasty, nutritious, and convenient ready-to-eat products that align with Asian culinary preferences and are free from monosodium glutamate (MSG). The brand is committed to providing vegan options with a meaty texture and high protein content, promoting healthier eating habits while helping customers reduce their meat consumption.

Genesea is a producer of seaweed protein located in Netanya, Israel. The company utilizes advanced technology developed from a decade of research focused on the offshore macroalgae biorefinery supply chain. Genesea extracts algal protein from seaweeds, offering a sustainable alternative to traditional protein sources. Their product is characterized as carbon-negative and free from the use of arable land, fertilizers, pesticides, and gluten, appealing to consumers seeking environmentally friendly and health-conscious dietary options.

Optimized Foods is focused on developing sustainable food production techniques, beginning with cell-cultured caviar. The company utilizes proprietary mycelium scaffolds combined with advanced cell biology to innovate within the cultivated meat sector. By concentrating on creating nutritious and healthier food options, Optimized Foods aims to transform the food industry and enhance the scalability of sustainable food production. Their approach emphasizes harnessing the form, function, and structure of cultivated meat to meet the growing demand for better food alternatives.

CF Foods Group is a company focused on developing alternative proteins for the agribusiness sector. Founded in 2021, it specializes in lab-grown meat production, offering a range of meat alternatives, including beef, pork, chicken, duck, turkey, and quail cell lines. Utilizing advanced technology and scientific research, CF Foods aims to optimize the observation and preservation of nature in its production processes. The company provides consumer packaged goods with cell-cultivated proteins as foundational ingredients, enabling clients to create innovative plant-based products.

Mogale Meat Co. is a privately incorporated limited liability company developing real meat products from southern Africa’s prized wild antelope, poultry and free-roaming livestock, using advanced cellular agriculture technologies. The company is focused on developing a vertically integrated pro-diversity food technology platform to make healthy and nutritious cell-cultivated meat accessible to Africa's rapidly growing population and export to global markets. Mogale is Managing Partner of MeatOurFuture – an XPRIZE "Feed the Next Billion" semi-finalist.

Phyx44 Labs, founded in 2021 and based in Bangalore, Karnataka, India, focuses on developing cell-derived replacements for popular dairy products that are nature-identical. The company utilizes precision fermentation technology to create animal-free dairy proteins and fats, allowing the production of milk alternatives that closely mimic traditional dairy. By offering these innovative products, Phyx44 aims to provide consumers with sustainable and environmentally friendly dairy options.

Harmony is a biotechnology startup that creates human breast milk protein-based infant nutrition designed to help human babies thrive. It is the world’s first dairy-free, allergen-free and environmentally friendly infant nutrition. Harmony Baby Nutrition was established in 2018 and is based in Boston, MA.

Alt Atlas is an innovative company focused on developing an AI-driven digital manufacturing platform tailored for the cultivated meat and biotechnology sectors. The platform aims to expedite production processes and reduce costs by leveraging advanced cell lines and smart tools. With a phased approach, the initial focus is on cultivated meat, followed by applications in biotech such as in-vitro toxicology testing and disease modeling. The company addresses critical challenges in the field, including the scarcity of relevant cell lines and the complexities of scaling up production. Alt Atlas offers non-GMO stem cell lines from various animal species, alongside customized AI-based services to enhance cell culture conditions. The team behind Alt Atlas possesses over 70 years of experience across leading universities and multinational food and agritech companies, contributing to advancements in bioinformatics and the cultivated meat ecosystem, particularly in Latin America.

AQUA Cultured Foods specializes in producing innovative, fungi-based food products that serve as fermentation-enabled alternatives to traditional seafood. The company focuses on creating plant-based seafood that replicates the taste, texture, and freshness of fish, including tuna, scallops, squid, and shellfish, while being entirely fish-free. By meticulously controlling the growing environment, AQUA ensures that its products are consistently high-quality and sustainable. This approach allows consumers to enjoy delicious and healthy seafood options without contributing to the depletion of ocean resources, catering to the growing demand for environmentally friendly food alternatives.

MOA make healthy food for a sustainable world that solves growing global food demands. They are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. They are focused on designing high-value, natural and nutritious food.

Grounded Foods Co. is a West Hollywood-based company that specializes in producing plant-based cheeses made from cauliflower and hemp seeds. Its product offerings include gruyere style cheese, camembert style cheese, marinated hemp seed feta, and hemp seed cream cheese, all crafted through a proprietary fermentation process. This innovative approach allows the products to closely mimic the flavor and texture of traditional dairy cheese while providing high nutritional value and promoting environmental sustainability. Founded in 2019 by Australian entrepreneurs Veronica Fil, a behavioral economist, and Shaun Quade, an internationally acclaimed chef, the company aims to make dairy-free cheese accessible to a wider audience through both retail and online sales.

No Evil Foods, LLC specializes in producing and retailing plant-based protein products that emulate the taste and texture of meat. Founded in 2014 and headquartered in Weaverville, North Carolina, the company utilizes a blend of beans, wheat berries, and yeast to create its offerings. No Evil Foods is committed to enhancing the food system by providing nutritionally superior meat substitutes optimized for health and digestion, employing fermentation and upcycled ingredients in their production process. The company's products are distributed to hundreds of restaurants, universities, and grocery stores across 12 states, including notable retailers such as Whole Foods Market and Earth Fare. The brand has garnered recognition in various media outlets and awards, reflecting its growing impact in the plant-based food sector.

Biftek Inc. is a biotechnology company based in New Castle, Delaware, founded in 2018. The company specializes in the extraction of stem cells from cattle to produce meat, utilizing microorganism-based, natural growth medium supplements designed to cultivate muscle stem cells. Biftek's innovative approach aims to produce real meat without genetic modifications or antibiotics, contributing to a clean meat revolution that addresses the increasing global food demand. By significantly lowering production costs, Biftek enables its clients to cultivate affordable meat while minimizing reliance on traditional animal farming and slaughterhouses. This solution positions Biftek at the forefront of efforts to mitigate climate change through sustainable meat production practices.

Wild Earth is a technology startup based in Berkeley, California, founded in 2017. The company specializes in developing sustainable protein pet foods for dogs and cats, focusing on creating healthier options that are also environmentally friendly and humane compared to traditional pet food products. By leveraging scientific advancements, Wild Earth aims to ensure that pets receive all their nutritional needs while promoting a more sustainable approach to pet food production.

Maya Milk is a precision fermentation company established in 2021 and based in Izmir, Turkey. The company specializes in producing animal-free dairy proteins and fatty acids, offering vegan substitutes for the food and dairy industry. By utilizing precision fermentation, Maya Milk creates dairy proteins and fats that closely resemble their animal-derived counterparts. This innovation enables customers to enhance the functionality of alternative dairy products, contributing to the development of new animal-free dairy categories.

Actual Veggies, founded in 2020 and based in New York, specializes in the production of plant-based vegetable burgers aimed at providing healthy and environmentally friendly meal options. The company focuses on creating burgers made entirely from real vegetables without the use of preservatives or additives. Its product line features large, 5-ounce vegetarian burgers crafted from ingredients such as black beans, kale, sweet potato, beet, oats, and red onions. By avoiding artificial methods and processed offerings, Actual Veggies seeks to appeal to a diverse range of consumers, including vegans, flexitarians, and meat-eaters. Their burgers are designed to be vibrant and visually appealing, highlighting the freshness of the ingredients while delivering a satisfying taste. Products are available for purchase online, allowing customers to enjoy nutritious and flavorful meals without the need for frozen or less appetizing alternatives.

Yofix specializes in the development and manufacturing of dairy and soy-free fermented plant-based foods, focusing on prebiotic and probiotic products. The company offers a range of clean-label options, ensuring that their foods contain no artificial ingredients or preservatives. Made from a variety of nutritious raw materials such as cereals, lentils, grains, and seeds, Yofix's products are designed to provide excellent taste and texture while maintaining competitive pricing and sustainability in their production processes. The initial product launched is a plant-based yogurt, with plans to expand the product line to include yogurt drinks, desserts, frozen yogurt, and ice cream bases, catering to health-conscious consumers seeking alternatives to traditional dairy products.

Shiok Meats is a Singapore-based company founded in 2018 that specializes in cellular aquaculture, focusing on the production of cell-based meats and seafood. By harvesting from cells rather than animals, the company aims to provide clean and healthy alternatives to traditional meat products. Its primary offerings include lab-cultured shrimp and other crustacean meats, which are designed to be animal-friendly, health-conscious, and environmentally sustainable. Shiok Meats strives to deliver products that retain the same taste, texture, and nutritional value as conventional seafood, thereby catering to consumers seeking healthier and more ethical food options.

De Novo Foodlabs is a producer of animal-free dairy products and proteins, focusing on creating nutritionally identical alternatives to cow's milk. Utilizing precision fermentation technology, the company develops innovative ingredients that are sustainable, vegan, and free from antibiotics. Their protein innovation platform allows food companies to adopt a phased approach to product development, targeting healthier and more environmentally friendly food options. By combining bioinformatics with advanced biotechnology, De Novo modifies the functionality of proteins and essential nutrients, enabling the creation of nutrient-dense dairy alternatives that are easier to produce and have a lower environmental impact.

Gourmey is a cultivated meat company based in Paris, France, founded in 2019. It specializes in producing ethical foie gras derived from duck cells, offering a sustainable alternative to traditional methods that involve force-feeding and slaughter. By cultivating animal cells in a controlled laboratory environment, Gourmey creates meat products that prioritize health, environmental sustainability, and animal welfare. The company aims to provide delicious meat options for consumers who are conscious of their choices and seek innovative solutions in the food industry.

Hooked Foods, established in 2019 and headquartered in Sweden, focuses on developing plant-based seafood alternatives, particularly tuna and salmon products. The company aims to provide vegan-friendly options that are rich in protein and fatty acids, contributing to a healthier marine ecosystem. By offering delicious plant-based seafood, Hooked Foods seeks to facilitate a transition towards more sustainable seafood consumption, catering to consumers who are looking for healthier meal choices.

MAD Foods is a rapidly growing alternative protein company based in Singapore, with a branch office in Kuala Lumpur. Launched in 2022, MAD began by offering a line of oat-based ready-to-drink coffees, which are now available in 3,000 stores across Singapore and Malaysia. The company focuses on providing dairy-free and plant-based beverages, catering particularly to individuals with lactose intolerance. Its product range includes iced coffee options, both caffeinated and decaffeinated, made with oat milk and free from added sugars, ensuring nutritious and affordable choices for consumers. Committed to innovation and community health, MAD Foods is expanding its offerings and aims to promote healthier lifestyles through accessible products.

Jellatech is a biotechnology company based in Raleigh, North Carolina, with research and development operations in Wageningen, Netherlands. The company specializes in producing high-quality, animal-free collagen and gelatin through cellular agriculture, which involves growing cells in bioreactors. By eliminating the need for animal sources, Jellatech provides sustainable and safe ingredients for various sectors, including food and beverage, medical, pharmaceutical, and personal care industries. Founded by a team of innovators and scientists, Jellatech aims to create better ingredient products while promoting ethical and sustainable practices in the production of artificial proteins.

AQUA Cultured Foods specializes in producing innovative, fungi-based food products that serve as fermentation-enabled alternatives to traditional seafood. The company focuses on creating plant-based seafood that replicates the taste, texture, and freshness of fish, including tuna, scallops, squid, and shellfish, while being entirely fish-free. By meticulously controlling the growing environment, AQUA ensures that its products are consistently high-quality and sustainable. This approach allows consumers to enjoy delicious and healthy seafood options without contributing to the depletion of ocean resources, catering to the growing demand for environmentally friendly food alternatives.

incrEDIBLE reinvents the way we eat or pack our food by replacing single use plastics with edible cutlery. Our edible spoons are vegan, natural and made with non-gmo grains. They can stay firm for up to 30 minutes in hot foods and come in 2 shapes and 5 flavors! Did you EAT your SPOON today? PS: More incrEDIBLE shapes like edible straws, edible sporks are on the way!

Wellme is a company focused on the development of plant-based yogurt products, specifically through its brand Berrywell. The brand emphasizes the incorporation of healthy macrobiotics and dietary fiber, aiming to support gut health. Wellme operates in the e-commerce sector, offering its products online and targeting consumers interested in healthy drinks and food alternatives. By combining elements of nutrition with a focus on intestinal flora, Wellme positions itself within the growing market of health-conscious consumers seeking dairy-free options.

The Frauxmagerie is a manufacturer of plant-based cheese products that offers a variety of dairy-free alternatives to traditional cheeses, including aged and fresh options. Each product is handcrafted using only five natural ingredients: raw cashews, nutritional yeast, vegan probiotics, salt, and bacterial cultures. The company aims to innovate traditional cheese-making methods to create authentic, nutritious alternatives that are healthier and environmentally friendly. By utilizing cashews and a vegan probiotic in the fermentation process, The Frauxmagerie provides customers with ethical and flavorful cheese options that cater to those seeking plant-based diets.

Farmsow is a B2B ingredients company focused on producing alternative healthy ingredients that address the sustainable nutrition gap. Utilizing net-zero technology, Farmsow upcycles agricultural sidestreams and employs industrial fermentation processes to create substitutes for tropical oils and animal fats. These innovative solutions cater to a variety of applications, promoting a clean and healthy lifestyle through the use of synthetic biology.

Cellcraft is a cultivated meat start-up based in Cambridge, focused on providing a scalable manufacturing platform for cultivated meat production. The company offers a comprehensive system that includes raw materials, hardware, software, and bioprocesses, enabling food producers to create their own cultivated meats on a commercial scale. This approach allows for customization to meet local tastes and specifications while addressing significant challenges related to food security and sustainability. By empowering producers to manufacture cultivated meats locally, Cellcraft aims to democratize access to sustainable food options and contribute to solutions for global sustainability and health issues.