Multus Media enables cultivated meat companies to scale affordably and profitably. We take care of the growth media, so our customers can focus on bringing delicious, sustainable meat to the world. Taking a machine learning-based approach we can design a completely animal-free growth media that is tailored for animal cells. This is particularly useful for the cultivated meat industry where there are needs of high performance at large scale. Multus Media was established in 2019 and is headquartered in London, England.
Imagine healthier plant-based meat alternatives that offer the texture, flavour, and appearance of animal proteins. Using innovations in enzymatic processing, we develop new protein texturizing technologies that create healthier plant-based products that mimic the texture of animal proteins. The texture of plant-based protein products still poses a barrier to convincing consumers to adopt alternatives to meat. But current approaches to creating plant-based meat substitutes are falling short in building a protein structure that mirrors a meaty texture experience. We help plant-based protein producers satisfy consumers’ desire for meaty texture and appearance. By improving texture, our techniques enhance the eating experience as well as the nutritional profile of plant-based products. The result: a more convincing, satisfying, and healthy alternative to replace animal-based foods.
NouBio Inc specializes in advancing the cultivated meat industry through innovative, sustainable, and animal-free technology solutions. The company offers market-ready products that significantly reduce production costs by up to 95% while ensuring high performance and scalability for cultivated meat biomanufacturing. Its flagship products include NouSerum, a complete replacement for fetal bovine serum that contains all 300 required proteins and is designed to increase cell density while minimizing contamination risks, and NouCarrier, an edible microcarrier that also lowers production costs and eliminates the need for cell removal post-production. Both products are GRAS certified, powder-based, and can be stored at room temperature, making them practical for various biomanufacturing sectors, including vaccine development and regenerative medicine. NouBio's commitment to sustainability and efficiency positions it as a key player in the biotechnology field, with plans for future products aimed at further reducing infrastructure costs and energy consumption.
Mogale Meat Co. is a privately incorporated limited liability company developing real meat products from southern Africa’s prized wild antelope, poultry and free-roaming livestock, using advanced cellular agriculture technologies. The company is focused on developing a vertically integrated pro-diversity food technology platform to make healthy and nutritious cell-cultivated meat accessible to Africa's rapidly growing population and export to global markets. Mogale is Managing Partner of MeatOurFuture – an XPRIZE "Feed the Next Billion" semi-finalist.
Cultivated Biosciences is a Food Production Company.
Extracellular specializes in research and development platforms and biomanufacturing solutions aimed at enhancing the sustainable biotech ecosystem. The company leverages its expertise in cellular behavior and scale-up processes to efficiently produce biomass for cultivated meat and seafood, as well as for applications in plant cell culture, bio-cosmetics, bio-supplements, and bio-materials. By digitalizing process development and aggregating extensive data, Extracellular facilitates improved decision-making and accelerates the commercialization of biotech innovations. The focus is on reducing research and development costs and timelines, enabling sustainable biotech companies to bring their products to market more rapidly through efficient and cost-effective cellular agriculture practices at scale.
Today's meat industry is facing increasing pressure to reduce its environmental footprint. There will be more than 2 billion people born by 2050 whom we need to feed and farming is already at full capacity, emitting 21% of global CO2, causing 40% of global deforestation. Lab-grown meat is one of these emerging global industries that can deliver a slaughter-free new protein source, with 90% less greenhouse gas emissions, and water and land use. However, one of the major problems the cultivated meat industry is facing is the high production cost at a large-scale. At Smart MCs, we develop smart microcarriers and complementary technologies that would enable cultivated meat companies to scale up their production, lower their costs and minimise their cell loss. Connect with us to learn more!
Mycosortia specializes in turning food side streams that are unfit for human consumption into edible alternative protein products using our proprietary microbial biotransformation technology. We supply functional protein powder FibProtTM as high-value green labelled functional food ingredients via B2B partnerships. We also formulate and supply alternative protein food products, such as protein cookies, protein bars, and protein shakes, to customers derived from FibProtTM B2B2C sales.
FoodSquared is a B2B food tech company that enables the next generation of plant-based shellfish starting with shrimp.
The Good Pulse Co. specializes in producing functional proteins and ingredients derived from pulses, such as peas and soy, for use in plant-based foods and supplements. The company is dedicated to creating alternatives to traditional meat and cheese products through precision fermentation, aiming to enhance functionality and nutrition while promoting sustainability. By maximizing the value of all components extracted from pulse seeds, The Good Pulse Co. offers consumers a more efficient and ethical way to enjoy nutritious food without compromising on taste or experience.
CaroMeats grows healthy, delicious meat directly from animal cells. No environmental damage is caused. No animals are harmed.
Mewery is a Czech company focused on the production of cultivated pork meat through the use of advanced bioreactor technology. By growing pork cells in proprietary cultivators that utilize pork stem cells and microalgae-based growth media, Mewery is able to produce pork in a significantly shorter timeframe of 6 to 7 weeks. The company aims to address the challenges of scaling in the cultivated meat industry by developing novel and fortified pork products. Mewery's innovative approach not only enhances the efficiency of meat production but also boasts substantial environmental benefits, achieving a reduction of 95% in land use, 78% in water consumption, and 92% in carbon emissions for each kilogram of cultivated pork produced.
Haofood is a pioneering company in the plant-based meat sector, specifically focusing on realistic and nutritious chicken alternatives made from peanut protein. With the growing interest in reducing meat consumption in China, where many consumers are dissatisfied with existing plant-based options, Haofood addresses these concerns by offering a product that emulates the texture and taste of traditional chicken. The company’s unique approach utilizes proprietary extrusion technology to create a plant-based chicken that appeals to both flexitarians and vegetarians, particularly those longing for comfort foods like fried chicken. Founded by experienced professionals in the food industry, Haofood combines expertise in entrepreneurship and food technology to produce affordable and sustainable meat alternatives, fulfilling a crucial demand in the market for innovative plant-based foods.
Imagine healthier plant-based meat alternatives that offer the texture, flavour, and appearance of animal proteins. Using innovations in enzymatic processing, we develop new protein texturizing technologies that create healthier plant-based products that mimic the texture of animal proteins. The texture of plant-based protein products still poses a barrier to convincing consumers to adopt alternatives to meat. But current approaches to creating plant-based meat substitutes are falling short in building a protein structure that mirrors a meaty texture experience. We help plant-based protein producers satisfy consumers’ desire for meaty texture and appearance. By improving texture, our techniques enhance the eating experience as well as the nutritional profile of plant-based products. The result: a more convincing, satisfying, and healthy alternative to replace animal-based foods.
MeliBio, Inc., established in 2020 and located in Berkeley, California, specializes in producing vegan nectar products that serve as molecularly identical alternatives to honey. The company utilizes scientific technologies and synthetic biology to create honey-like products without relying on bees, addressing concerns related to biodiversity loss associated with commercial bee farming. By providing these innovative alternatives, MeliBio enables food producers to incorporate vegan nectar into their offerings, promoting a more sustainable approach to honey production.
More Foods Innotech is specialized in creating plant-based proteins. By identifying local plants and fungi, sourcing them from local producer groups, and producing through an innovative low-process method to create a sustainable impact for our people and our planet.
Genesea technology relies on a decade of basic and translational research that addresses contributing to the entire supply chain of offshore macroalgae-based biorefinery.
Umami United is a Japanese-inspired plant-based food brand dedicated to enriching the alternative protein market with innovative products that incorporate unique Japanese ingredients. The company aims to cater to the growing vegan population by offering plant-based options that are both healthy and flavorful. Its flagship product, UMAMI Egg, is primarily made from konjac powder and is designed to deliver an intense and savory flavor profile, characteristic of umami. Through its offerings, Umami United seeks to provide consumers with diverse and satisfying food choices that reflect the essence of Japanese culinary traditions.
Optimized Foods is focused on developing sustainable food production techniques, beginning with cell-cultured caviar. The company utilizes proprietary mycelium scaffolds combined with advanced cell biology to innovate within the cultivated meat sector. By concentrating on creating nutritious and healthier food options, Optimized Foods aims to transform the food industry and enhance the scalability of sustainable food production. Their approach emphasizes harnessing the form, function, and structure of cultivated meat to meet the growing demand for better food alternatives.
The Leaf Protein Co. is a producer of plant-based food ingredients focused on sustainability and nutrition. The company specializes in extracting protein from leaves, creating a high-nutritional alternative to traditional plant proteins. In addition to its protein offerings, The Leaf Protein Co. develops waste streams that can be repurposed as food ingredients, animal feed, or packaging materials, thereby minimizing environmental impact. By combining traditional practices with modern science and technology, the company aims to support local grower communities while providing healthier options for consumers and enhancing the quality of plant-based foods for manufacturers and brands.
Mogale Meat Co. is a privately incorporated limited liability company developing real meat products from southern Africa’s prized wild antelope, poultry and free-roaming livestock, using advanced cellular agriculture technologies. The company is focused on developing a vertically integrated pro-diversity food technology platform to make healthy and nutritious cell-cultivated meat accessible to Africa's rapidly growing population and export to global markets. Mogale is Managing Partner of MeatOurFuture – an XPRIZE "Feed the Next Billion" semi-finalist.
Alt Atlas is an innovative company focused on developing an AI-driven digital manufacturing platform tailored for the cultivated meat and biotechnology sectors. The platform aims to expedite production processes and reduce costs by leveraging advanced cell lines and smart tools. With a phased approach, the initial focus is on cultivated meat, followed by applications in biotech such as in-vitro toxicology testing and disease modeling. The company addresses critical challenges in the field, including the scarcity of relevant cell lines and the complexities of scaling up production. Alt Atlas offers non-GMO stem cell lines from various animal species, alongside customized AI-based services to enhance cell culture conditions. The team behind Alt Atlas possesses over 70 years of experience across leading universities and multinational food and agritech companies, contributing to advancements in bioinformatics and the cultivated meat ecosystem, particularly in Latin America.
Producer of fungi-based food products intended to offer fermentation-enabled alternative seafood space. The company utilizes science to create plant-based alternatives that mimic the taste, texture, and freshness of traditional seafood, enabling consumers to enjoy delicious and healthy seafood options without harming the oceans.
MOA make healthy food for a sustainable world that solves growing global food demands. They are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. They are focused on designing high-value, natural and nutritious food.
Grounded Foods Co. specializes in producing plant-based cheeses crafted from cauliflower and hemp seeds. The company's product lineup includes gruyere-style cheese, camembert-style cheese, marinated hemp seed feta, and hemp seed cream cheese. Utilizing a proprietary fermentation process, Grounded Foods Co. transforms imperfect vegetables and hemp seeds into cheese alternatives that closely mimic the flavor and texture of traditional dairy cheese while offering high nutritional value and environmental benefits. Founded in 2019 by Australian entrepreneurs Veronica Fil and Shaun Quade, the company operates out of West Hollywood, California, and distributes its products through retail stores and online channels.
Actual Veggies Inc., founded in 2020 and based in New York, specializes in processing fresh, refrigerated vegetable burgers. The company aims to provide a healthy and satisfying meal option for vegans, flexitarians, and meat-eaters alike, by celebrating the natural flavors of vegetables rather than masking them. Actual Veggies offers a unique alternative to traditional frozen veggie burgers, focusing on fresh ingredients without preservatives or artificial additives. Their product line features vibrant, 5-ounce burgers crafted solely from real vegetables and natural binding agents, emphasizing a visually appealing and flavorful experience. Each burger is made in the kitchen using whole ingredients, steering clear of reengineered chemical processes typical in many plant-based offerings. Actual Veggies stands out by providing delicious, environmentally friendly meal options that highlight the essence of vegetables.
Actual Veggies Inc., founded in 2020 and based in New York, specializes in processing fresh, refrigerated vegetable burgers. The company aims to provide a healthy and satisfying meal option for vegans, flexitarians, and meat-eaters alike, by celebrating the natural flavors of vegetables rather than masking them. Actual Veggies offers a unique alternative to traditional frozen veggie burgers, focusing on fresh ingredients without preservatives or artificial additives. Their product line features vibrant, 5-ounce burgers crafted solely from real vegetables and natural binding agents, emphasizing a visually appealing and flavorful experience. Each burger is made in the kitchen using whole ingredients, steering clear of reengineered chemical processes typical in many plant-based offerings. Actual Veggies stands out by providing delicious, environmentally friendly meal options that highlight the essence of vegetables.
Shiok Meats Pte. Ltd., founded in 2018 and based in Singapore, is a pioneering company in South-East Asia focused on producing cell-based crustacean meats and seafood. By utilizing cellular aquaculture techniques, Shiok Meats aims to provide a sustainable and health-conscious alternative to traditional meat products. The company specializes in developing lab-cultured shrimp and seafood, emphasizing animal welfare and environmental benefits. Their products promise to deliver the same taste, texture, and nutritional value as conventional seafood while eliminating the need for animal harvesting.
Shiok Meats Pte. Ltd., founded in 2018 and based in Singapore, is a pioneering company in South-East Asia focused on producing cell-based crustacean meats and seafood. By utilizing cellular aquaculture techniques, Shiok Meats aims to provide a sustainable and health-conscious alternative to traditional meat products. The company specializes in developing lab-cultured shrimp and seafood, emphasizing animal welfare and environmental benefits. Their products promise to deliver the same taste, texture, and nutritional value as conventional seafood while eliminating the need for animal harvesting.
Gourmey is a pioneering company based in Paris, France, that specializes in the development and production of ethical foie gras derived from duck cells. Founded in 2019, it is recognized as France's first cultivated meat company, aiming to revolutionize the meat industry by offering a humane and sustainable alternative to traditional practices. Gourmey's innovative process involves cultivating duck cells in a controlled laboratory environment, where they are provided with optimal conditions, including temperature, nutrients, and space to grow. This method allows the company to produce foie gras without the need for force-feeding or slaughter, aligning with its commitment to health, environmental sustainability, and animal welfare.
Producer of fungi-based food products intended to offer fermentation-enabled alternative seafood space. The company utilizes science to create plant-based alternatives that mimic the taste, texture, and freshness of traditional seafood, enabling consumers to enjoy delicious and healthy seafood options without harming the oceans.
Internet, healthy drinks, e-commerce, social networks, dairy products, food, plant-based, intestinal flora, probiotics, and dietary fiber
Jellatech is a biotechnology company based in Raleigh, North Carolina, with research and development operations in Wageningen, Netherlands. The company specializes in producing high-quality, animal-free collagen and gelatin through cellular agriculture, which involves cultivating cells in a bioreactor. By eliminating the need for animal sources, Jellatech aims to provide safer, more sustainable ingredient options for clients across various sectors, including food and beverage, medical, pharmaceutical, and personal care industries. Founded by a diverse group of innovators and scientists, Jellatech is committed to advancing ingredient products that prioritize ethical and environmentally friendly practices.
Farmsow is developing novel food ingredients with its micro biorefinery platform Agrolysis™, working towards the health of the planet and its inhabitants.
New Breed Meats creates plant-based meats that look, cook and taste just like their animal counterparts. Our meats are made for all and does not contain any of the top 8 allergens. It is soy-free, gluten-free, non-GMO and 100% meaty and delicious!
Gathered Foods Corporation, operating under the brand Good Catch, specializes in creating plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a range of products, including plant-based tuna, frozen entrées, and appetizers. Its innovative seafood alternatives are crafted from a six-legume blend, which comprises peas, chickpeas, lentils, soy, fava beans, and navy beans, combined with seaweed and algae extract to impart an umami flavor. These products are designed to be dairy-free, gluten-free, and non-GMO, catering to consumers seeking cruelty-free alternatives to traditional seafood. Gathered Foods distributes its offerings through retail stores and online platforms, making its products accessible to a wider audience.
MeliBio, Inc., established in 2020 and located in Berkeley, California, specializes in producing vegan nectar products that serve as molecularly identical alternatives to honey. The company utilizes scientific technologies and synthetic biology to create honey-like products without relying on bees, addressing concerns related to biodiversity loss associated with commercial bee farming. By providing these innovative alternatives, MeliBio enables food producers to incorporate vegan nectar into their offerings, promoting a more sustainable approach to honey production.
Big Idea Ventures is a venture capital accelerator firm founded in 2018 and based in New York, with an additional office in Singapore. The firm specializes in supporting startup and early-stage companies focused on developing new protein alternatives, particularly in the plant-based and cell-based meat sectors. Through its New Protein Fund, Big Idea Ventures invests in companies that create innovative products, ingredients, and technologies within the alternative protein ecosystem. It typically provides investments of $0.2 million and targets businesses primarily in Asia and North America. By combining capital with strategic partnerships, Big Idea Ventures aims to address significant global challenges while fostering the growth of sustainable food solutions.
Imagine healthier plant-based meat alternatives that offer the texture, flavour, and appearance of animal proteins. Using innovations in enzymatic processing, we develop new protein texturizing technologies that create healthier plant-based products that mimic the texture of animal proteins. The texture of plant-based protein products still poses a barrier to convincing consumers to adopt alternatives to meat. But current approaches to creating plant-based meat substitutes are falling short in building a protein structure that mirrors a meaty texture experience. We help plant-based protein producers satisfy consumers’ desire for meaty texture and appearance. By improving texture, our techniques enhance the eating experience as well as the nutritional profile of plant-based products. The result: a more convincing, satisfying, and healthy alternative to replace animal-based foods.
Angie's Tempeh specializes in producing plant-based protein through advanced tempeh fermentation technology. The company focuses on creating a natural and wholesome form of protein-rich foods, utilizing a precise fermentation process that results in firm tempeh characterized by thick, white mycelium and a distinct mushroom-like aroma. This approach allows Angie's Tempeh to deliver a delicious and nutritious product to customers seeking plant-based dietary options.
Innocent Meat is a pioneering German start-up focused on the production of cultured meat, aiming to make this innovative food source commercially viable and widely accessible. The company emphasizes sustainability, as its production methods utilize 65% fewer resources compared to traditional meat farming. Innocent Meat's products are designed to be healthier than conventional meat, being free from fattening antibiotics and low in cholesterol, while being cultivated in controlled environments. Additionally, Innocent Meat provides a comprehensive plug-and-play system for meat producers looking to transition to cell-based alternatives. This system includes essential components such as growth media, cell lines, and scaffolding, along with manufacturing hardware like bioreactors and filtration systems, enabling clients to ensure safety and efficiency in clean meat production.
Farmsow is developing novel food ingredients with its micro biorefinery platform Agrolysis™, working towards the health of the planet and its inhabitants.
MeliBio, Inc., established in 2020 and located in Berkeley, California, specializes in producing vegan nectar products that serve as molecularly identical alternatives to honey. The company utilizes scientific technologies and synthetic biology to create honey-like products without relying on bees, addressing concerns related to biodiversity loss associated with commercial bee farming. By providing these innovative alternatives, MeliBio enables food producers to incorporate vegan nectar into their offerings, promoting a more sustainable approach to honey production.
Imagine healthier plant-based meat alternatives that offer the texture, flavour, and appearance of animal proteins. Using innovations in enzymatic processing, we develop new protein texturizing technologies that create healthier plant-based products that mimic the texture of animal proteins. The texture of plant-based protein products still poses a barrier to convincing consumers to adopt alternatives to meat. But current approaches to creating plant-based meat substitutes are falling short in building a protein structure that mirrors a meaty texture experience. We help plant-based protein producers satisfy consumers’ desire for meaty texture and appearance. By improving texture, our techniques enhance the eating experience as well as the nutritional profile of plant-based products. The result: a more convincing, satisfying, and healthy alternative to replace animal-based foods.
Jellatech is a biotechnology company based in Raleigh, North Carolina, with research and development operations in Wageningen, Netherlands. The company specializes in producing high-quality, animal-free collagen and gelatin through cellular agriculture, which involves cultivating cells in a bioreactor. By eliminating the need for animal sources, Jellatech aims to provide safer, more sustainable ingredient options for clients across various sectors, including food and beverage, medical, pharmaceutical, and personal care industries. Founded by a diverse group of innovators and scientists, Jellatech is committed to advancing ingredient products that prioritize ethical and environmentally friendly practices.
Orbillion Bio, Inc. is a food-tech company based in Fremont, California, focused on developing cultured meat products derived from small tissue samples of heritage cattle breeds. Founded in 2019, the company emphasizes a farm-to-table approach by sourcing heritage cell lines directly from farmers. Orbillion aims to provide consumers with healthy, ethical, and flavorful meat options, positioning itself as a producer of clean meat that caters to modern dietary preferences.
Zhenmeat is a Beijing-based company founded in 2017 that specializes in producing plant and fungus-based meat alternatives. The company offers a variety of products, including plant-based mince meat made from pea protein in flavors that mimic pork and beef. Its product range includes mooncakes, dumplings, meat sauces, meat patties, and meatballs, aiming to provide healthier meat substitute options for consumers. Zhenmeat focuses on promoting a healthier lifestyle through its innovative offerings in the growing market for plant-based foods.
WTH Foods is a Manila-based company that specializes in producing plant-based meat alternatives in the Philippines. Founded in 2019, the company focuses on creating vegan versions of popular Asian dishes using local ingredients. Its product range includes items such as corned beef, ground meat, pinoy pulled pork, jackfruit nuggets, and tote canvas bags. WTH Foods emphasizes sustainability by using ingredients like mung beans, tapioca starch, coconut oil, and surplus vegetables, facilitating a transition to more sustainable food choices for its customers. The company sells its products online, catering to the growing demand for plant-based alternatives.
Producer of cell-based red meat intended to produce clean meat options without the need to kill animals. The company's meat is made using stem cell biotechnology and does not contain any hormones, antibiotics, or the use of toxic chemicals, enabling consumers to have meat that tastes and feels exactly like animal meat, making it a cruelty-free and sustainable alternative.
Peace of Meat is a producer of plant-based and cell-based meat alternatives aimed at serving the food industry. The company specializes in developing innovative products through cell line optimization and creating animal-free media formulations for cell cultures, with a particular focus on avian fat and liver. By utilizing these advanced techniques, Peace of Meat offers nutritional protein food options that provide a guilt-free alternative to traditional meat products.
Zhenmeat is a Beijing-based company founded in 2017 that specializes in producing plant and fungus-based meat alternatives. The company offers a variety of products, including plant-based mince meat made from pea protein in flavors that mimic pork and beef. Its product range includes mooncakes, dumplings, meat sauces, meat patties, and meatballs, aiming to provide healthier meat substitute options for consumers. Zhenmeat focuses on promoting a healthier lifestyle through its innovative offerings in the growing market for plant-based foods.
Novel Farms, Inc. specializes in the production of cell-based meat products aimed at ethical consumers. Founded in 2020 and headquartered in Berkeley, California, the company focuses on developing innovative 3D bioscaffolds that are cruelty-free, cost-effective, and customizable. These bioscaffolds facilitate the co-culturing of fat and muscle cells, essential for achieving the desired marbling and texture in cell-based meats. By leveraging synthetic biology, Novel Farms seeks to enhance the structure and flavor profiles of these products, ultimately aiming to recreate the taste and texture of traditional meats such as Jamon Iberico. The company's mission is to transform cell-based meat into a premium culinary experience for the next generation of conscious eaters while addressing key challenges in the cellular agriculture industry.
MeliBio, Inc., established in 2020 and located in Berkeley, California, specializes in producing vegan nectar products that serve as molecularly identical alternatives to honey. The company utilizes scientific technologies and synthetic biology to create honey-like products without relying on bees, addressing concerns related to biodiversity loss associated with commercial bee farming. By providing these innovative alternatives, MeliBio enables food producers to incorporate vegan nectar into their offerings, promoting a more sustainable approach to honey production.
Actual Veggies Inc., founded in 2020 and based in New York, specializes in processing fresh, refrigerated vegetable burgers. The company aims to provide a healthy and satisfying meal option for vegans, flexitarians, and meat-eaters alike, by celebrating the natural flavors of vegetables rather than masking them. Actual Veggies offers a unique alternative to traditional frozen veggie burgers, focusing on fresh ingredients without preservatives or artificial additives. Their product line features vibrant, 5-ounce burgers crafted solely from real vegetables and natural binding agents, emphasizing a visually appealing and flavorful experience. Each burger is made in the kitchen using whole ingredients, steering clear of reengineered chemical processes typical in many plant-based offerings. Actual Veggies stands out by providing delicious, environmentally friendly meal options that highlight the essence of vegetables.
Evo Foods is a Mumbai-based company founded in 2019 that specializes in producing plant-based liquid eggs in India. The company's product serves as an alternative to traditional animal products, utilizing a blend of moong beans and peas enhanced by patent-pending technology. Evo Foods' liquid plant-based egg is designed to replicate the texture of real eggs while providing high protein content and essential micronutrients, including Vitamin B12. This innovative offering caters to consumers seeking plant-based substitutes in the growing market for alternatives to animal agriculture.
Orbillion Bio, Inc. is a food-tech company based in Fremont, California, focused on developing cultured meat products derived from small tissue samples of heritage cattle breeds. Founded in 2019, the company emphasizes a farm-to-table approach by sourcing heritage cell lines directly from farmers. Orbillion aims to provide consumers with healthy, ethical, and flavorful meat options, positioning itself as a producer of clean meat that caters to modern dietary preferences.
Grounded Foods Co. specializes in producing plant-based cheeses crafted from cauliflower and hemp seeds. The company's product lineup includes gruyere-style cheese, camembert-style cheese, marinated hemp seed feta, and hemp seed cream cheese. Utilizing a proprietary fermentation process, Grounded Foods Co. transforms imperfect vegetables and hemp seeds into cheese alternatives that closely mimic the flavor and texture of traditional dairy cheese while offering high nutritional value and environmental benefits. Founded in 2019 by Australian entrepreneurs Veronica Fil and Shaun Quade, the company operates out of West Hollywood, California, and distributes its products through retail stores and online channels.
Uproot specializes in producing healthy and sustainable plant-based milk tailored for food services like college dining and cafeterias. The company addresses the increasing demand for diverse plant milk options by providing dispensers that streamline operations and minimize packaging waste. Uproot's plant-based milk offerings include alternatives such as oat milk, soymilk, and chocolate pea milk, designed for health-conscious consumers. By focusing on reducing greenhouse gas emissions, packaging waste, and water use compared to traditional dairy and plant milks, Uproot presents a more environmentally friendly choice for those seeking alternatives to conventional beverages.
Gourmey is a pioneering company based in Paris, France, that specializes in the development and production of ethical foie gras derived from duck cells. Founded in 2019, it is recognized as France's first cultivated meat company, aiming to revolutionize the meat industry by offering a humane and sustainable alternative to traditional practices. Gourmey's innovative process involves cultivating duck cells in a controlled laboratory environment, where they are provided with optimal conditions, including temperature, nutrients, and space to grow. This method allows the company to produce foie gras without the need for force-feeding or slaughter, aligning with its commitment to health, environmental sustainability, and animal welfare.
Phuture Limited, founded in 2018 and located in Sheung Wan, Hong Kong, specializes in producing sustainable, plant-based minced meat products. The company aims to provide alternatives to traditional meat, offering a range of non-genetically modified options, including a halal plant-based patty that closely mimics the taste, smell, and texture of pork. Phuture employs a proprietary processing technology that integrates rice into its product blend, enhancing the flavor and mouthfeel to replicate the experience of consuming meat. By focusing on innovation and health, Phuture seeks to cater to consumers looking for vegan options without compromising on taste or culinary enjoyment.
Plantkind makes plant-based meat, dairy, and egg replacements designed to be drop-in replacements for any meal or menu. Our products are the perfect solution for busy food service professionals looking to satisfy the increase in demand for plant-based options. Coming soon to a grocery store or wholesaler near you!
Phuture Limited, founded in 2018 and located in Sheung Wan, Hong Kong, specializes in producing sustainable, plant-based minced meat products. The company aims to provide alternatives to traditional meat, offering a range of non-genetically modified options, including a halal plant-based patty that closely mimics the taste, smell, and texture of pork. Phuture employs a proprietary processing technology that integrates rice into its product blend, enhancing the flavor and mouthfeel to replicate the experience of consuming meat. By focusing on innovation and health, Phuture seeks to cater to consumers looking for vegan options without compromising on taste or culinary enjoyment.
Shiok Meats Pte. Ltd., founded in 2018 and based in Singapore, is a pioneering company in South-East Asia focused on producing cell-based crustacean meats and seafood. By utilizing cellular aquaculture techniques, Shiok Meats aims to provide a sustainable and health-conscious alternative to traditional meat products. The company specializes in developing lab-cultured shrimp and seafood, emphasizing animal welfare and environmental benefits. Their products promise to deliver the same taste, texture, and nutritional value as conventional seafood while eliminating the need for animal harvesting.
Shiok Meats Pte. Ltd., founded in 2018 and based in Singapore, is a pioneering company in South-East Asia focused on producing cell-based crustacean meats and seafood. By utilizing cellular aquaculture techniques, Shiok Meats aims to provide a sustainable and health-conscious alternative to traditional meat products. The company specializes in developing lab-cultured shrimp and seafood, emphasizing animal welfare and environmental benefits. Their products promise to deliver the same taste, texture, and nutritional value as conventional seafood while eliminating the need for animal harvesting.