Big Idea Ventures

PlantBaby is a company dedicated to providing plant-based food and beverages for families, focusing on nutrition from birth to adulthood. Their product line is designed to nourish and empower future generations, ensuring access to wholesome, real food. PlantBaby offers a kid-friendly portfolio that includes healthy, dairy-free options that are free from gluten, refined sugar, GMOs, preservatives, and artificial flavors. Their offerings are scientifically backed and medically approved, allowing children to enjoy delicious and nutritious alternatives to traditional milk.

BiomeMega is a biotechnology company dedicated to improving human health through microbiome-derived innovations. It specializes in research and development of omega fatty acids (three, six, seven, and nine) for the nutraceutical, food, and pharmaceutical industries. The company's proprietary probiotic formulations, developed in collaboration with leading universities, enable clients to offer non-GMO products with potential health benefits, aiming to transform the probiotic industry and enhance overall well-being.

Nanoingreen specializes in transforming plant-based products into functional foods. Utilizing precision fermentation processes, they offer formulations that enhance the nutritional value of these products, preventing future health issues.

Future Biome is a biotechnology company focused on enhancing health through innovative microbiome solutions. The company specializes in developing precision fungi-based prebiotics aimed at improving gut health. Utilizing a predictive bioinformatics platform, Future Biome customizes prebiotic formulations to suit individual microbiota profiles or specific market segments, aiming for increased efficacy and predictable outcomes. Their initial product, a fungal prebiotic, has demonstrated significant improvements in microbiota function in laboratory studies, showing up to 500% enhancement with complete efficacy compared to existing market benchmarks. Future Biome plans to initiate clinical trials for this groundbreaking prebiotic in April 2024, marking a significant step towards personalized gut health interventions.

Renew Food is investigating the use of novel protein-based flavor ingredients. The taste and nutritional quality of alternative foods are top priorities for consumers seeking new, great-tasting, healthy food products that are good for our planet.

Cultimate Foods is a cellular agriculture company focused on cultivated fat for hybrid alternative-meat products. It develops cell-cultured fat that mimics the structure of animal fat tissue, using a three-dimensional cultivation approach to create structured fat ingredients and lower production costs. The company also pursues cell-engineered adipose tissue to enable meat alternatives that combine cultivated fat biomass with other ingredients, delivering the flavor and texture of meat while supporting sustainability.

The present global demand for shrimps and crustaceans has reached unprecedented levels, and this demand is expected to double in the coming decade. However, traditional sources of seafood production, such as fishing and aquaculture, cannot keep pace with this exponential growth. These methods pose significant environmental and sustainability challenges. The world needs a new solution, one that is both innovative and eco-conscious, to meet the surging demand for these unique seafood delicacies. This is where Marinexcell comes in, offering a timely and revolutionary approach to address the challenges of supplying genuine shrimp, lobster, and crab meat to a hungry world. Marinexcell exists to revolutionize the seafood industry, offering a groundbreaking, sustainable, and environmentally responsible alternative to traditional shrimp, lobster, and crab meat production. We aim to meet the increasing global demand for these delicacies while preserving our planet's fragile ecosystems. We are committed to providing consumers with genuine, high-quality seafood that is not only delicious but also ethical and sustainable. Our mission is to make a positive impact on the environment, animal welfare, and food security by providing a solution that aligns with the values of conscious consumers. At Marinexcell, we offer a solution beyond meeting the growing demand for shrimp, lobster, and crab meat. We empower consumers, businesses, and the industry as a whole to enjoy these delicacies without compromising on ethics or sustainability. With our proprietary and novel process, we will deliver: • High-quality, genuine shrimp, lobster, and crab meat that can be used in various culinary creations. • An environmentally friendly and sustainable source of seafood, eliminating the negative impacts of overfishing and traditional aquaculture. • Products that are 100% contaminant-free, ensuring safety and health for consumers. • Flexibility in nutritional components,

Alcheme Bio is a biotechnology company specializing in enhancing the flavor and sensory experience of alternative proteins. It uses data-driven formulation tools and proprietary molecular insights to bioengineer media supplements that enable cells to express their own natural flavors, making cultivated foods more appealing to consumers.

PFx Biotech is a pioneering company that specializes in the development of alternative proteins using precision fermentation. They focus on producing human milk proteins, which are nourishing and contain beneficial bioactivities such as immune-boosting, anti-microbial, and anti-viral properties. By leveraging their fermentation platform, they aim to provide sustainable protein alternatives that can help reduce water consumption and greenhouse gas emissions, thereby promoting a more environmentally friendly and animal-free protein landscape.

Naturannova is a company focused on advancing food technology through the discovery and development of plant-based protein flavors and ingredients. By integrating computational biology with biomanufacturing processes, Naturannova aims to create innovative and sustainable food solutions. Its computational platform is designed to identify proteins from plant sources, enabling food and beverage manufacturers to streamline their development processes. This approach not only reduces time and costs but also supports healthier consumer choices by providing access to next-generation ingredients that promote well-being.

Hooked Foods is a Swedish company founded in 2019 that specializes in developing plant-based seafood alternatives, primarily focusing on tuna and salmon products. By creating delicious and nutritious vegan-friendly seafood options, Hooked Foods aims to promote a healthier marine ecosystem and provide consumers with protein-rich meals. The company's commitment to innovation in plant-based cuisine is part of a broader mission to lead the transition towards more sustainable seafood consumption.

Future Cow is a Brazilian startup specializing in cellular agriculture, focusing on the development of innovative technology to produce dairy milk without the use of cows. By employing precision fermentation techniques, Future Cow replicates the molecular proteins found in traditional dairy, using only a digitized version of cow genes and no animal cells. This process results in animal-free milk that is molecularly identical to conventional dairy while significantly reducing environmental impacts. The company aims to address concerns related to animal welfare and greenhouse gas emissions associated with traditional dairy farming. Future Cow's approach represents a significant advancement in food technology, offering consumers a more sustainable and ethical alternative to conventional dairy products.

The VERY Food Co is a French startup dedicated to transforming the way we eat and cook for a more sustainable future. It offers natural, affordable, ready-to-use plant-based ingredients that replace dairy and eggs, enabling food industry professionals to adopt sustainable practices without compromising functionality or taste.

Cultimate Foods is a cellular agriculture company focused on cultivated fat for hybrid alternative-meat products. It develops cell-cultured fat that mimics the structure of animal fat tissue, using a three-dimensional cultivation approach to create structured fat ingredients and lower production costs. The company also pursues cell-engineered adipose tissue to enable meat alternatives that combine cultivated fat biomass with other ingredients, delivering the flavor and texture of meat while supporting sustainability.

Niskus Biotec specializes in producing food ingredients that enhance the sustainability, supply chain security, and functionality of various products. The company focuses on developing functional, protein-rich ingredients suitable for a wide range of food and beverage applications, aimed at improving nutrition, taste, and texture. Niskus Biotec collaborates with agri-food companies to facilitate the development and implementation of scaled-up manufacturing processes, utilizing specially designed solid-state fermenters. This flexible, staged approach allows businesses to effectively integrate these innovative ingredients into their offerings.

Shocken Foods is a plant-based deli meat manufacturer that creates deli slices and pizza toppings through an innovative alt-protein formulation. It produces a range of plant-based deli meats designed to mimic traditional options such as prosciutto, salami, pepperoni, pancetta, ham, and bacon, offering high-protein vegan alternatives. Its products aim to deliver the taste and texture of conventional deli meats while aligned with plant-based eating. The focus is on developing products that appeal to consumers seeking sustainable, flavorful options for sandwiches and pizzas, without animal-derived ingredients.

Nutropy produces real milk ingredients identical to those produced by cows, using microbes and fermentation. They develop premium cheese alternatives that offer the same taste as cow's cheese but are more sustainable, healthier, and better for animals.

Esencia Foods develops a unique mycelium-based fermentation platform to produce plant-based meat alternatives. Their products offer distinctive textures, clean labels, and competitive pricing.

ImpacFat is a food production company that develops fish meat alternatives through cell cultivation. It specializes in producing cultivated cell-based fish fat to enhance the flavor, texture, aroma, and nutrition of alternative protein products, enabling consumers to obtain healthy fats such as omega-3 fatty acids that support heart health.

Pullulo develops biotechnology for producing plant-based microbial proteins, offering a high-protein alternative to conventional plant-based and meat-based sources.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, the company transforms this underutilized supercrop into versatile products such as dumplings and baos, designed for both chefs and home cooks. Karana's mission is to promote sustainable food systems by utilizing regenerative agriculture practices that support smallholder farmers and reduce waste. By deploying proprietary technology throughout its value chain, the company aims to increase the widespread use of jackfruit in various food applications, fostering a shift from industrial monoculture farming to a more equitable and decentralized model. This approach not only helps create nutritious culinary experiences but also contributes to environmental sustainability.

The Good Pulse Company develops functional proteins and ingredients derived from pulses for use in plant-based foods and supplements, including plant-based cheeses and meats. It concentrates on maximizing the functionality and nutritional value of components extracted from pulse seeds such as peas and soy, and pursues the production of functional meat proteins through precision fermentation to offer sustainable, ethical food options without compromising taste or experience.

PlantBaby is a company dedicated to providing plant-based food and beverages for families, focusing on nutrition from birth to adulthood. Their product line is designed to nourish and empower future generations, ensuring access to wholesome, real food. PlantBaby offers a kid-friendly portfolio that includes healthy, dairy-free options that are free from gluten, refined sugar, GMOs, preservatives, and artificial flavors. Their offerings are scientifically backed and medically approved, allowing children to enjoy delicious and nutritious alternatives to traditional milk.

HaoFood is a pioneering company in the plant-based meat sector, specifically focused on developing realistic and delicious plant-based chicken products. The company's founders identified a gap in the market, noting consumer dissatisfaction with existing offerings that often had a tofu-like texture. With a significant portion of the Chinese population seeking to reduce meat consumption, HaoFood addresses this demand by utilizing peanut protein as the primary ingredient, which allows for a strong and elastic texture that mimics traditional chicken products. This innovation not only caters to the taste preferences of flexitarians and vegetarians but also aims to provide a satisfying alternative to comfort foods like fried chicken. Led by a team of seasoned professionals with expertise in entrepreneurship and food technology, HaoFood employs proprietary extrusion technology and formulation to produce affordable and sustainable plant-based chicken options, contributing to a growing trend of healthier eating in China.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Lypid develops vegan fats designed to taste and behave like animal fats. The company uses a novel formulation and microencapsulation to mimic texture, mouthfeel, flavor transfer, and cooking behavior of animal fats, enabling an animal-free alternative with minimal artificial additives, reduced hydrogenation, and fewer trans fats. Its products aim to reduce dependence on animal fats and lower the environmental footprint of food production.

Umami United is a Japanese-inspired plant-based food brand focused on enriching the alternative protein market with unique and innovative ingredients. The company specializes in creating products that deliver intense umami flavor, appealing to both vegan consumers and those seeking healthier food options. Its flagship product, UMAMI Egg, is formulated primarily from konjac powder, showcasing the brand's commitment to leveraging Japanese culinary traditions and technology to develop its offerings. By providing plant-based alternatives to traditional eggs and meat, Umami United aims to broaden choices for the growing vegan population while promoting a flavorful and nutritious diet.

Kabocha Milk is a producer of innovative beverages focused on delivering high-quality, nutrient-rich plant-based milk derived from the Kabocha squash. The company specializes in offering shelf-stable Kabocha milk, addressing the seasonal availability of Kabocha in New Zealand. Its product line includes packaged Kabocha milk, smoothies, and milkshakes, catering to consumers in Japan and Korea. Kabocha Milk emphasizes health and wellness by providing dairy-free, vegan, preservative-free, and cholesterol-free options, appealing to health-conscious individuals seeking nutritious alternatives to traditional dairy products.

Meatless Kingdom is an Indonesian food technology startup focused on producing and distributing plant-based food products, primarily using mushrooms. The company caters to both B2B and B2C markets, supplying hotel, restaurant, and catering chains with meat-like texture products, and offering convenient, tasty, nutritious, and MSG-free options for consumers.

Genesea operates a biotechnology company focused on deriving ingredients from offshore marine macroalgae for the food industry. Its unique approach offers a zero-waste, zero-emission biochemical supply chain, enabling food companies to produce sustainable ingredients at low cost while reducing deforestation and freshwater consumption.

Optimized Foods specializes in developing sustainable food ingredients. They focus on cell-cultured caviar production using proprietary mycelium scaffolds and cell biology techniques.

Phyx44 Labs, founded in 2021 and based in Bangalore, Karnataka, India, specializes in developing cell-derived replacements for traditional dairy products. The company utilizes precision fermentation technology to create animal-free dairy proteins and fats, resulting in nature-identical alternatives to conventional milk. By focusing on sustainable practices, Phyx44 aims to provide consumers with planet-friendly dairy options that do not compromise on taste or quality.

Harmony is a biotechnology startup that creates human breast milk protein-based infant nutrition designed to help human babies thrive. It is the world’s first dairy-free, allergen-free and environmentally friendly infant nutrition. Harmony Baby Nutrition was established in 2018 and is based in Boston, MA.

MOA make healthy food for a sustainable world that solves growing global food demands. They are establishing a new industry of sustainable food that solves growing global food demands without the need for arable land. They are focused on designing high-value, natural and nutritious food.

Grounded Foods Co. is a West Hollywood-based company that specializes in producing plant-based cheeses crafted from cauliflower and hemp seeds. Founded in 2019 by behavioral economist Veronica Fil and international award-winning chef Shaun Quade, the company employs a proprietary fermentation process that utilizes imperfect vegetables to create products that closely resemble the flavor and texture of dairy cheese. Their product lineup includes gruyere style cheese, camembert style cheese, marinated hemp seed feta, and hemp seed cream cheese, all designed to offer high nutritional value while promoting environmental sustainability. Grounded Foods sells its offerings through both retail stores and online channels, aiming to provide consumers with viable dairy-free alternatives.

Founded in 2014, No Evil Foods produces plant-based protein foods. Its products mimic the taste and texture of meat using ingredients like beans, wheat berries, and yeast. The company supplies hundreds of restaurants, universities, and grocery stores across multiple states.

Maya Milk, established in 2021 with its headquarters in Izmir, Turkey, specializes in precision fermentation technology to create animal-free dairy proteins and fatty acids. The company aims to serve the food and dairy industry by producing vegan alternatives that mimic the structure and functionality of animal-derived counterparts, enabling customers to enhance their alternative dairy products.

Founded in 2020, Actual Veggies specializes in producing plant-based vegetable burgers made from real vegetables and natural ingredients. Their products are free from preservatives and additives, offering consumers a fresh, healthy, and flavorful alternative to traditional veggie burgers.

Yofix develops and manufactures dairy-free, soy-free fermented plant-based foods enriched with probiotics. Their products include yogurt alternatives, drinks, desserts, and frozen yogurts, all made from cereals, lentils, grains, and seeds, offering a clean label with no artificial additives or preservatives.

De Novo Foodlabs specializes in developing animal-free dairy products and proteins that offer nutritional profiles identical to cow's milk. The company employs precision fermentation technology to create innovative ingredients that are sustainable, vegan, and free from antibiotics. By integrating bioinformatics and advanced biotechnology, De Novo Foodlabs modifies the functionality of proteins and essential nutrients, ensuring that its offerings are not only healthier for consumers but also easier to produce and less harmful to the environment. This approach allows food companies to take a phased strategy in creating healthier and more sustainable products for their customers.

Founded in Paris, France in 2019, GOURMEY specializes in developing and producing ethical foie gras using duck cell cultivation. This innovative process aims to create sustainable, high-quality meat products without force-feeding or animal slaughter.

Hooked Foods is a Swedish company founded in 2019 that specializes in developing plant-based seafood alternatives, primarily focusing on tuna and salmon products. By creating delicious and nutritious vegan-friendly seafood options, Hooked Foods aims to promote a healthier marine ecosystem and provide consumers with protein-rich meals. The company's commitment to innovation in plant-based cuisine is part of a broader mission to lead the transition towards more sustainable seafood consumption.

The Frauxmagerie specializes in crafting plant-based cheese products. Their offerings include aged and fresh cheese alternatives made from just five natural ingredients: cashews, nutritional yeast, vegan probiotics, salt, and bacterial cultures.

Wellme is a company focused on promoting gut health through its innovative food products. It specializes in the development of plant-based yogurt under the brand name Berrywell. This yogurt is designed to provide healthy macrobiotics and dietary fiber, which are essential for maintaining a balanced intestinal flora. By combining e-commerce with a commitment to health-conscious consumers, Wellme aims to make nutritious and functional food options accessible to a broader audience. Its emphasis on healthy drinks and dairy alternatives positions the company within the growing market for plant-based dietary solutions.

New Breed Meats specializes in plant-based meat products designed to mimic the appearance, cooking experience, and taste of animal-derived meats. Their products are free from the top eight allergens, soy, gluten, and GMOs.

MAD Foods is an emerging alternative protein company based in Singapore, with a branch office in Kuala Lumpur. Established in 2022, MAD Foods specializes in oat-based dairy-free and plant-based beverages designed for consumers, including those with lactose intolerance. Their product lineup features a variety of ready-to-drink coffee options, such as single-shot and double-shot iced coffees as well as a decaffeinated version, all crafted without added sugars. With a commitment to promoting healthier lifestyles, MAD Foods is already present in 3,000 retail outlets across Singapore and Malaysia and is actively expanding its presence globally. The company is dedicated to innovation and plans to broaden its product offerings, with new launches like MAD M.LK on the horizon.

Good Catch Foods is a company that specializes in the development and manufacture of vegan, plant-based seafood alternatives. Founded in 2016, it produces a variety of products designed to replicate traditional seafood, including fish-free shredded tuna, crab cakes, salmon filets, and patties. These offerings are crafted using a blend of pea proteins and legumes such as lentils, chickpeas, and fava beans. Initially headquartered in Newtown, Pennsylvania, Good Catch has since expanded its presence to New York, New York. The company aims to provide sustainable and health-conscious food options for consumers seeking plant-based diets.

Gathered Foods Corporation, operating under the brand name Good Catch, specializes in the development, production, and sale of plant-based seafood alternatives in the United States. Founded in 2016 and based in Heath, Ohio, the company offers a variety of products, including plant-based tuna, frozen entrées, and appetizers, all crafted from a unique blend of six legumes—peas, chickpeas, lentils, soy, fava beans, and navy beans—alongside seaweed and algae extract to enhance flavor. These products are designed to replicate the taste and experience of traditional seafood while being free from dairy, gluten, and GMOs, providing a cruelty-free option for consumers seeking alternatives to seafood. Gathered Foods sells its products through both retail stores and online channels, catering to a growing market of health-conscious and environmentally aware consumers.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Little Bandits is a dairy-free brand specifically designed for children, founded in response to the increasing prevalence of food allergies among kids. The company produces a range of yogurt products made from coconut milk, which are both dairy-free and soya-free. These yogurts are enriched with essential vitamins and minerals, including vitamins D2, B12, and iodine, making them allergy-friendly and low in sugar. Little Bandits aims to provide healthy, fun-tasting, and vegan-friendly food options for children, filling a gap in the market for a leading brand in the children's free-from and plant-based food categories.

Plant Ranch is a producer of plant-based proteins that aims to reduce the environmental impact associated with traditional animal farming. With a diverse background, including 66% Latin American ownership, the company prioritizes authenticity in flavor by utilizing generations-old recipes. Their offerings are designed for health-conscious consumers, providing low-calorie and low-fat protein options that are fully cooked and seasoned, making them easy to incorporate into various dishes. Plant Ranch emphasizes that choosing their products does not require sacrificing flavor or enjoyment in meals, and instead promotes a lifestyle that eliminates unhealthy trans fats and the negative ecological effects of animal protein consumption.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Wild For Company is a producer of gluten-free food products, specializing in items made from teff, a nutritious grain rich in protein, fiber, and essential vitamins. The company's product line includes grain chips in flavors such as sea salt and sweet & smokey BBQ, as well as various baking mixes, pancakes, waffle mixes, cereals, and pasta. Founded in 2013 and based in San Francisco, California, Wild For Company aims to connect farmers and families by providing wholesome and healthy snack options. The company's products are available through partnered retail stores and online sales, catering to health-conscious consumers seeking gluten-free alternatives.

Orbillion Bio, Inc. is a food-tech company based in Fremont, California, focused on developing cultured meat products derived from heritage cattle breeds. Founded in 2019, the company utilizes small tissue samples from high-quality heritage animals to produce premium cell-based meat products. Orbillion Bio aims to harness the potential of cell-cultured meat to provide delicious and nutritious food that is sustainable and accessible. By sourcing heritage cell lines directly from farmers, the company emphasizes a commitment to quality and sustainability in its production processes.

Fënn Foods is a family-owned business based on Queensland’s Sunshine Coast, dedicated to providing sustainable plant-based food products since 2015. The company focuses on creating high-quality vegan alternatives that are both delicious and environmentally friendly. Under the guidance of celebrated chef Alejandro Cancino, Fënn Foods develops an expanding range of umami-rich plant-based meats, including vegan meatballs, chicken, and various condiments like mayonnaise, aioli, and chipotle. Committed to ethical sourcing and sustainability, Fënn Foods aims to offer affordable options that cater to consumers seeking appetizing and sustainable dietary choices.

Yoconut Dairy Free is a San Francisco-based company that specializes in producing plant-based coconut yogurt. Its offerings include a variety of flavors such as Madagascar Vanilla Bean, Chocolate Coconut, Lemon Cream, and Pineapple. The yogurt is crafted from creamy coconut milk and is designed to be healthy and allergy-friendly, containing natural electrolytes and no added sugars. Yoconut aims to provide a delicious and nutritious alternative for those seeking gluten-free and plant-based food options.

Peace of Meat is a Belgium-based company founded in 2019 that specializes in producing and supplying cultured animal fat to enhance the taste, texture, and nutritional value of cultured and plant-based food products. The company focuses on non-GMO cultured chicken and duck fat, which serves as a critical ingredient for meat alternatives like nuggets, burgers, and meatballs. Utilizing proprietary stem-cell-based bioreactor technology, Peace of Meat cultivates these fats without causing harm to animals. The firm has conducted taste tests that demonstrate how its cultured fat can significantly improve the flavor profiles of plant-based protein products, making them more appealing to consumers seeking meat alternatives.

WTH Foods is a company based in Makati City, Philippines, specializing in the production of plant-based meat alternatives. Founded in 2019, the company utilizes local and sustainable ingredients to create vegan versions of popular processed meat products that cater to Southeast Asian tastes. Its product range includes items such as corned beef, ground meat, pinoy pulled pork, jackfruit nuggets, and tote canvas bags. By focusing on local flavors and ingredients like mung beans, tapioca starch, and coconut oil, WTH Foods aims to facilitate an easier transition for consumers toward more sustainable food choices. The company markets its products online, making them accessible to a broader audience.

Karana is a Singapore-based company that specializes in producing plant-based meat alternatives using jackfruit. Founded in 2018, the company transforms this underutilized supercrop into versatile products such as dumplings and baos, designed for both chefs and home cooks. Karana's mission is to promote sustainable food systems by utilizing regenerative agriculture practices that support smallholder farmers and reduce waste. By deploying proprietary technology throughout its value chain, the company aims to increase the widespread use of jackfruit in various food applications, fostering a shift from industrial monoculture farming to a more equitable and decentralized model. This approach not only helps create nutritious culinary experiences but also contributes to environmental sustainability.

ZhenMeat is a food-processing company based in Beijing, China, founded in 2017. It specializes in producing plant-based and fungus-based meat alternatives, focusing on creating healthier and more environmentally friendly food options. The company offers a variety of products, including plant-based mince meat made from pea protein in pork and beef flavors, as well as meat substitutes for mooncakes, dumplings, meat sauce, meat patties, and meatballs. ZhenMeat aims to reduce the negative impacts of commercial farming while enhancing the nutritional value of its produce.

MeliBio, Inc. is a technology-driven company based in Oakland, California, founded in 2020 by Aaron M. Schaller, PhD, and Darko Mandich. The company specializes in producing vegan nectar products that serve as a molecularly identical alternative to traditional honey. By employing advancements in plant biology, precision fermentation, and synthetic biology, MeliBio creates honey without the involvement of bees, aiming to mitigate the negative impact of commercial bee farming on biodiversity. In 2023, MeliBio launched its consumer-facing brand, Mellody, further expanding its market presence. Recognized by TIME as one of the Best Inventions of 2021, MeliBio is committed to providing sustainable and innovative solutions in the food industry.

Founded in 2020, Actual Veggies specializes in producing plant-based vegetable burgers made from real vegetables and natural ingredients. Their products are free from preservatives and additives, offering consumers a fresh, healthy, and flavorful alternative to traditional veggie burgers.

Founded in 2019 and based in Mumbai, India, Evo Foods specializes in producing plant-based liquid eggs using proprietary technology and indigenous Indian ingredients like moong beans and peas. Their cholesterol-free product offers a high protein content and egg-like texture.

Grounded Foods Co. is a West Hollywood-based company that specializes in producing plant-based cheeses crafted from cauliflower and hemp seeds. Founded in 2019 by behavioral economist Veronica Fil and international award-winning chef Shaun Quade, the company employs a proprietary fermentation process that utilizes imperfect vegetables to create products that closely resemble the flavor and texture of dairy cheese. Their product lineup includes gruyere style cheese, camembert style cheese, marinated hemp seed feta, and hemp seed cream cheese, all designed to offer high nutritional value while promoting environmental sustainability. Grounded Foods sells its offerings through both retail stores and online channels, aiming to provide consumers with viable dairy-free alternatives.

Confetti Snacks is a Singapore-based producer of plant-based snacks derived from nutrient-dense vegetables and upcycled ugly produce. Its products feature heritage Singaporean flavors and authentic spices, delivering vegan snacks rich in minerals and fiber. Packaging uses environmentally friendly materials, including 100% home-compostable packets. The company emphasizes sustainability and social impact, channeling a portion of proceeds to alleviate global hunger and malnutrition.

Phuture Limited is a Hong Kong-based company founded in 2018 that specializes in producing plant-based minced meat products. Focused on sustainability, Phuture aims to provide alternatives to traditional meat by offering non-genetically modified, halal options that closely mimic the taste and texture of pork. The company's proprietary processing technology incorporates rice into its product blend, enhancing the flavor and mouthfeel to create a satisfying experience for consumers. Through innovation in food technology, Phuture seeks to redefine the culinary landscape and promote healthier lifestyles by making plant-based eating more accessible and enjoyable.

Plant Bliss produces plant-based meat, dairy, and egg alternatives designed as direct replacements for traditional products. Their offerings cater to busy food service professionals aiming to meet the growing demand for plant-based options.

LVL specializes in the development of nutritious, plant-based powders designed to enhance daily well-being. The company offers a range of functional superfood blends that are convenient and easy to use, packaged in portable sachets for on-the-go consumption. These powders aim to promote increased energy, improved focus, and stronger immunity, helping consumers seamlessly integrate healthier choices into their daily routines. LVL's products are vegan-friendly and crafted to support individuals in achieving their optimal health and performance.

Founded in 2011, PATCH Organics produces and sells plant-based pumpkin seed milk in various flavors. Its products are allergen-free, animal-friendly, environmentally friendly, and offer a similar nutrition profile to dairy milk.

Plant-Powered Wellness & Functional Food Products

Founded in Paris, France in 2019, GOURMEY specializes in developing and producing ethical foie gras using duck cell cultivation. This innovative process aims to create sustainable, high-quality meat products without force-feeding or animal slaughter.