Brinc
Brinc is an accelerator firm established in 2014, headquartered in Central, Hong Kong, with additional offices in various countries including Poland, China, Spain, Australia, India, and Bahrain. The firm specializes in investing in startups across a diverse range of sectors such as blockchain, alternative protein, healthcare technology, agritech, smart cities, clean technology, food technology, and logistics, among others. Brinc's mission is to support entrepreneurs, whom they refer to as "game changers," by providing investment and mentorship to help them tackle some of the world’s most pressing challenges. Additionally, Brinc operates training programs for incubators and accelerators, particularly in China, aiming to enhance the quality of startups and create opportunities for follow-on investments within the rapidly growing venture capital ecosystem.
Sophie's BioNutrients is focused on creating sustainable plant-based protein derived from microalgae through advanced fermentation technologies. The company specializes in optimizing strains, precision fermentation, and protein extraction to produce a high-purity protein powder. This innovative product offers various functionalities, catering to the food industry, particularly for the development of imitation seafood products. By leveraging fermentation methods, Sophie's BioNutrients aims to enhance the availability of alternative protein sources while promoting sustainability in food production.
Orbillion Bio, Inc. is a food-tech company based in Fremont, California, focused on developing cultured meat products derived from small tissue samples of heritage cattle breeds. Founded in 2019, the company emphasizes a farm-to-table approach by sourcing heritage cell lines directly from farmers. Orbillion aims to provide consumers with healthy, ethical, and flavorful meat options, positioning itself as a producer of clean meat that caters to modern dietary preferences.
Orbillion Bio, Inc. is a food-tech company based in Fremont, California, focused on developing cultured meat products derived from small tissue samples of heritage cattle breeds. Founded in 2019, the company emphasizes a farm-to-table approach by sourcing heritage cell lines directly from farmers. Orbillion aims to provide consumers with healthy, ethical, and flavorful meat options, positioning itself as a producer of clean meat that caters to modern dietary preferences.
Naka Foods is focused on developing alternative foods like microalgae-based and plant-based products. After the market launch of the Spirulina nutrition bar, the startup is now developing its second product — plant-based chicken.
Seagrass Technologies specializes in the cultivation of marine microalgae using an innovative technique that utilizes non-potable water, such as seawater, and non-arable land, including areas affected by tsunamis. The company's method involves carbon dioxide capture in open raceway ponds, which are designed to be environmentally sustainable. By leveraging naturally available organic nutrients, Seagrass Technologies aims to enhance the yield capacity of its algae production while simultaneously reducing costs. This approach not only provides renewable alternatives for various applications but also contributes to improving the quality of life for individuals and promoting a greener, more sustainable planet.
Grounded is a food and beverage company that manufactures healthy natural drinks. Its drinks make everyday functional products natural by using only raw ingredients straight from nature. It was founded in 2016 and is based in London, England.
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