Brinc
Brinc is an accelerator firm founded in 2014 and headquartered in Hong Kong, with additional offices in countries such as Poland, China, Spain, Australia, India, and Bahrain. The firm specializes in supporting early-stage startups across diverse sectors, including blockchain technology, alternative protein, healthcare, agritech, clean technology, food technology, and the Internet of Things (IoT). Brinc operates 15 multidisciplinary accelerator programs in seven countries, aiming to foster innovation and create a more sustainable and equitable future. In addition to its accelerator initiatives, Brinc aids corporations in developing distributed innovation strategies and sourcing new technologies. The firm also collaborates with various organizations, including global corporations, government entities, and educational institutions, to enhance the quality of startups and facilitate follow-on investments within China's rapidly growing venture capital ecosystem.
Sophie's BioNutrients is developing a new sustainable plant-based protein out of microalgae using fermentation technologies.
Orbillion Bio produces meat from the highest quality heritage animals. Their mission is to realize the promise of cell-cultured meat to make delicious, nutritious food that is sustainable, accessible, and just.
Naka Foods is focused on developing micro algae-based. After the market launch of the Spirulina nutrition bar.
Grounded is a London-based food and beverage company founded in 2016, specializing in the production of healthy natural drinks. The company focuses on creating low-sugar and plant-based beverages, including protein milkshakes made from coconut milk. Grounded uses only raw ingredients sourced from nature, ensuring that its products provide a flavorful and nutritious alternative to traditional drinks. The packaging is environmentally friendly, utilizing materials derived from plants, which aligns with the company's commitment to sustainability while catering to health-conscious consumers.
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