Canadian Food Innovation Network

Maia Farms specializes in the production of CanPro, a mushroom-based protein aimed at food manufacturers seeking high-quality ingredients. The company develops mycoprotein as a sustainable alternative to red meat, utilizing crop biomass to create an environmentally friendly product. CanPro is characterized by its high protein density, superior digestibility compared to plant-based alternatives, and rapid hydration properties, which facilitate the development of nutritious food products. By focusing on these attributes, Maia Farms supports the food industry in creating healthier and more sustainable options for consumers.

Renaissance BioScience Corp. is a biotechnology company based in Vancouver, Canada, that specializes in developing proprietary yeast-based platform technologies aimed at addressing various industrial and health challenges. Founded in 2013, the company focuses on creating functional microorganisms for the food, beverage, agriculture, and pharmaceutical industries. Its innovative yeast strains are designed to reduce acrylamide levels in carbohydrate-rich foods and to prevent hydrogen sulfide formation in alcoholic beverages such as wine, beer, and cider. Additionally, Renaissance BioScience is involved in pioneering research, including the development of RNA delivery systems for therapeutic applications and biopesticides for crop protection. The company's commitment to sustainability and health drives its mission to provide market-ready solutions that enhance safety and efficacy across multiple sectors.

Canadian startup that upcycles food waste into healthy food ingredients.

Myo Palate is a company focused on producing sustainable meat products, aiming to revolutionize protein consumption. Utilizing regenerative medicine techniques, it grows meat cells in controlled environments, which allows for the creation of meat without the need for animal slaughter. This approach not only addresses ethical concerns associated with traditional meat production but also promotes sustainability in food sourcing. By providing an alternative to conventional meat, Myo Palate seeks to meet the growing demand for ethical and environmentally friendly protein options.

Freshr Technologies specializes in developing compostable active packaging materials aimed at extending the shelf life of fresh foods, with a focus on fresh fish as its initial market. These innovative materials are crafted from naturally derived resources, designed to maintain the texture and moisture of fish while targeting harmful bacteria. This approach not only helps fish processing companies minimize waste but also addresses the growing need for sustainable packaging solutions, reducing reliance on traditional plastics. By combining sustainability with functionality, Freshr Technologies aims to contribute to a reduction in food waste while promoting environmentally friendly practices in the food industry.

Verschuren Centre helps cleantech companies develop sustainable technologies and bring them to market.

Food Cycle provides consumers mess-free option for diverting their food waste from the landfill and reducing greenhouse gas emissions. It reduces food waste, hazardous emissions, and waste management expenses while producing a nutrient-rich residue that may be added to compost and soil.

Copol International is a plastics manufacturing company that provides tailored packaging film solutions.

Vivid Machines is a startup focused on enhancing agricultural production for fruit and vegetable farmers through innovative technology. The company develops advanced vision sensors and machine learning systems that deliver plant-specific insights, allowing farmers to capture critical information about their crops that was previously unnoticed. This technology enables farmers to digitize the physical and chemical attributes of their fields, facilitating more informed decision-making and increasing the proportion of produce that reaches grocery stores. Vivid Machines' system operates in real-time, quantifying fruit and size distribution, identifying pests and diseases, and evaluating overall plant health. By integrating seamlessly into existing workflows, the company provides valuable data to growers, pack houses, and fruit marketers, ultimately optimizing the fruit supply chain.

Smallfood is a food production company focused on creating nutritious, animal-free, vegan, and environmentally friendly food ingredients. Utilizing a microbial fermentation platform, the company produces protein and docosahexaenoic acid (DHA) derived from a specific strain of microalgae through a proprietary biomass fermentation process. Smallfood's offerings include wholesome ingredients rich in protein, lipids, and antioxidants, supporting healthy growth and catering to the needs of food and supplement companies seeking sustainable alternatives.

CubicFarm Systems Corp. is an agricultural technology company based in Langley, British Columbia, that specializes in developing automated cubic farming systems for global farmers. Established in 2015, the company provides innovative solutions designed to produce a variety of crops, including lettuce, basil, microgreens, and animal feed, through its CubicFarm System and HydroGreen System. These systems leverage HydroGreen Nutrition Technology to create controlled environments that ensure consistent growth and quality of produce. By enabling local production, CubicFarm Systems aims to supply markets with fresh, safe, and sustainable ingredients while promoting longer shelf life and reduced transportation needs. The company also holds patents for its automated harvesting and processing methods, further enhancing its capabilities within the ag-tech sector.

Radish is an online ordering, delivery, and marketing platform. They provide a cooperative platform for connecting restaurants, delivery, and consumer members. Through their solidarity and cooperative nature, they distinguish themselves by including all strata of the market in its governance and share structure. In Addition, the platform provides a more refined experience for its users by utilizing novel technology and decades of industry knowledge.

Ag-Tronic Control Systems specializes in automation solutions for the agricultural sector, focusing on grading, conveying, packaging, and labeling machinery. The company manufactures equipment such as fruit labeling machines and provides traceability services, which help packers, retailers, and consumers ensure food safety. By offering these automation services, Ag-Tronic Control Systems supports efficient operations in the food supply chain, enhancing product handling and compliance with safety standards.

Foodarom is a manufacturer and supplier of natural food flavorings located in Saint-Hubert, Quebec. The company specializes in creating a diverse array of custom aromas and flavors, including fruity, savory, dairy, sweet, alcoholic, and caramel options. Foodarom's products are designed to meet the specific needs of its clients, incorporating extracts and botanical flavors to enhance various nutritional offerings.

Innodal specializes in the development and production of antimicrobial solutions aimed at various sectors, particularly focusing on food products. The company provides innovative solutions designed to inhibit microbiological pathogens, including anti-Listeria solutions and bacteriocins specifically formulated for ready-to-eat products. In addition to its product offerings, Innodal also possesses expertise in analysis and solutions related to biopreservation, helping to enhance the safety and longevity of food items.

Gastronomous Technologies is transforming the foodservice industry by designing a network of interconnected cooking products aimed at creating the world's first fully autonomous kitchen. The company focuses on developing automation robotic technology that disrupts traditional cooking processes in restaurants. By integrating artificial intelligence with advanced software and hardware, Gastronomous addresses inefficiencies in cooking, supply chain management, and waste disposal. This innovative approach enables food businesses to modernize their operations, enhancing efficiency and sustainability within the culinary sector.