Canadian Food Innovation Network

Maia Farms specializes in the B2B production of CanPro, a mycoprotein derived from mushrooms, aimed at food manufacturers seeking high-quality ingredients. The company's innovative product serves as a sustainable alternative to red meat, utilizing crop biomass to enhance nutritional profiles. CanPro boasts high protein density, which offers superior digestibility compared to traditional plant-based proteins, and features rapid hydration capabilities. These attributes enable food manufacturers to develop more sustainable and nutritious food products, aligning with the growing demand for healthier and environmentally friendly ingredients in the food industry.

Renaissance BioScience Corp. is a Vancouver-based company specializing in the development of proprietary yeast-based platform technologies aimed at addressing various industrial and health challenges. Founded in 2013, the company focuses on creating functional microorganisms for sectors such as food and beverage, agriculture, biofuels, and pharmaceuticals. Renaissance BioScience's products include yeast strains designed to reduce acrylamide formation in carbohydrate-rich foods and to prevent hydrogen sulfide production in alcoholic beverages like wine, beer, and cider. The company employs a combination of whole-organism and gene-targeted engineering techniques to optimize yeast strains, contributing to sustainable solutions in environmental, health, and industrial applications. Additionally, Renaissance is engaged in innovative research, including the development of oral delivery systems for RNA-based therapies and biopesticides for crop protection.

Canadian startup that upcycles food waste into healthy food ingredients.

Myo Palate is a producer of sustainable meat products that aims to revolutionize protein consumption through innovative techniques. The company utilizes regenerative medicine to cultivate meat cells in a controlled environment, allowing for the production of meat without the need for animal slaughter. This approach not only addresses ethical concerns associated with traditional meat production but also promotes sustainability in food sourcing. By providing an alternative protein source, Myo Palate seeks to contribute to a more responsible and humane food system while meeting the growing demand for meat.

Freshr Sustainable Technologies specializes in the development of compostable active packaging materials aimed at enhancing the shelf life of fresh foods, with an initial focus on fresh fish. The company's innovative packaging solutions are crafted from naturally derived resources, which help maintain the texture and moisture content of fish while effectively targeting harmful bacteria. This approach not only extends the freshness of seafood but also enables fish processing companies to minimize waste, contributing to more sustainable practices in the food industry and reducing reliance on traditional plastics.

Verschuren Centre helps cleantech companies develop sustainable technologies and bring them to market.

Food Cycle provides consumers mess-free option for diverting their food waste from the landfill and reducing greenhouse gas emissions. It reduces food waste, hazardous emissions, and waste management expenses while producing a nutrient-rich residue that may be added to compost and soil.

Copol International is a plastics manufacturing company that provides tailored packaging film solutions.

Vivid Machines is a startup focused on enhancing agricultural production for fruit and vegetable farmers. The company leverages advanced vision sensors and machine learning to deliver plant-specific insights, capturing previously unobserved features that improve yield and product quality. Its technology enables farmers to digitize the physical and chemical properties of their fields, facilitating more informed decision-making and increasing the percentage of crops that reach grocery stores. Vivid Machines' system quantifies fruit size distribution, detects pests and diseases, and evaluates overall plant conditions in real-time. By integrating seamlessly into existing workflows, the company's solution provides critical data that helps optimize the fruit supply chain for growers, pack houses, and marketers.

Smallfood is a food production company that specializes in creating nutritious, animal-free, vegan, and environmentally friendly food ingredients. Utilizing a microbial fermentation platform, the company focuses on the sustainable and efficient production of protein and docosahexaenoic acid (DHA) derived from a specific strain of microalgae. Through its proprietary biomass fermentation process, Smallfood provides a range of wholesome ingredients, including proteins, lipids, and antioxidants, aimed at supporting healthy growth. The company's commitment to innovation allows food and supplement companies to access high-quality, sustainable ingredients that cater to the growing demand for plant-based nutrition.

CubicFarm Systems Corp. is an agricultural technology company based in Langley, British Columbia, that specializes in developing automated cubic farming systems for global farmers. Established in 2015, the company provides innovative solutions designed to produce a variety of crops, including lettuce, basil, microgreens, and animal feed, through its CubicFarm System and HydroGreen System. These systems leverage HydroGreen Nutrition Technology to create controlled environments that ensure consistent growth and quality of produce. By enabling local production, CubicFarm Systems aims to supply markets with fresh, safe, and sustainable ingredients while promoting longer shelf life and reduced transportation needs. The company also holds patents for its automated harvesting and processing methods, further enhancing its capabilities within the ag-tech sector.

Radish is an online ordering, delivery, and marketing platform. They provide a cooperative platform for connecting restaurants, delivery, and consumer members. Through their solidarity and cooperative nature, they distinguish themselves by including all strata of the market in its governance and share structure. In Addition, the platform provides a more refined experience for its users by utilizing novel technology and decades of industry knowledge.

Ag-Tronic Control Systems is a manufacturer of industrial machinery focusing on automation solutions for grading, conveying, packaging, and labeling. The company provides a range of products, including fruit labeling machines and traceability services, which are designed to enhance food safety for packers, retailers, and consumers. By streamlining processes within the agricultural sector, Ag-Tronic aims to improve efficiency and accountability in food distribution.

Foodarom Group, established in 2006 and headquartered in Saint-Hubert, Canada, specializes in the manufacturing and supply of a broad spectrum of natural food flavorings. Their product portfolio includes fruity, sweet, savory, alcoholic, dairy, vanilla, and custom aroma flavors, catering to diverse client needs.

Innodal specializes in the development and production of antimicrobial solutions tailored for various sectors, including food products and biopreservation. The company provides innovative solutions aimed at inhibiting microbiological pathogens, focusing on applications such as anti-Listeria treatments and bacteriocins specifically designed for ready-to-eat products. Additionally, Innodal offers expertise in analysis and solutions related to biopreservation, catering to the evolving needs of the food industry and ensuring the safety and longevity of its products.

Gastronomous Technologies is transforming the foodservice industry by creating a network of interconnected cooking products aimed at establishing the world's first fully autonomous kitchen. The company focuses on developing automation robotic technology that seeks to disrupt traditional cooking processes in restaurants. By integrating artificial intelligence with advanced software and hardware, Gastronomous addresses inefficiencies in cooking operations, supply chain management, and waste disposal. This innovative approach enables food businesses to modernize their operations, enhancing efficiency and sustainability in the culinary sector.