Private Equity Round in 2023
Restaurant365 is a restaurant enterprise management software that provides accounting, inventory, scheduling, payroll, and HR solutions. Restaurant365 provides a restaurant-specific accounting and back-office software platform that reduces the significant burdens placed on restaurant operators, allowing concepts to operate more efficiently and profitably in the digital age. It is a cloud-based, all-inclusive back office solution that combines key restaurant modules with an integrated accounting backbone.
Hungryroot, Inc. is a New York-based online grocery platform that specializes in fresh vegetable-based foods, offering a diverse range of products including meals, sides, snacks, spreads, breakfast items, and noodles. Founded in 2015, the company utilizes artificial intelligence to provide personalized grocery services tailored to individual customer needs and dietary goals. Through its platform, Hungryroot delivers groceries and recipes while also assisting with meal planning and nutritional support. This innovative approach aims to help customers save time, reduce food waste, and make healthier eating choices. In addition to featuring various modern brands, Hungryroot develops its own line of healthy products, including popular items like the Black Bean Brownie Batter.
Based in Southlake, TX, DFRG owns and operates three contemporary, high-end, complementary restaurant concepts: Del Frisco's Double Eagle Steak house, Sullivan's Steakhouse, and Del Frisco’s Grille. Each of their three concepts offers steaks and other menu selections, such as chops and fresh seafood, complemented by an extensive wine selection.
Private Equity Round in 2019
Founded in 1996, Grupo MYT is focused on the development of scalable casual dining restaurant business models in Mexico and more recently in the United States. They are a multidisciplinary team of talented individuals devoted to financing, designing and operating meaningful, fun, and high-quality eating and entertaining restaurant experiences. Grupo MYT brings together excellent food, friendly attentive service, functional high-quality designed architecture, innovative branding concepts, and productive operation processes to create a responsible profit for our investors. They believe in the integration of diverse yet complementary disciplines dedicated to innovate and positively surprise you with what, where, and how you eat in their restaurants.
Private Equity Round in 2018
Founded in 2013 by Andoni Goicoechea, Goiko Grill is the best performing full service casual gourmet-burger restaurant chain in Spain, recognized for its tasty and highly craveable products, its efficient and enjoyable service as well as the good ambiance of its venues. Headquartered in Madrid, the Company currently operates 44 sites, in 15 Spanish cities and plans to cover 20 cities with 58 venues by the end of the year 2018. The Company has been able to differentiate itself not only by providing the best gourmet burgers but also through its distinctive communication. It is notably a leading restaurant chain on social media with >230k highly engaged Instagram followers in Spain, more than most international casual dining chains.
Private Equity Round in 2017
Impresario is a team of some of the brightest and most talented hospitality professionals dedicated to one thing – a great café experience.
Uncle Julio's operates as a polished casual Mexican restaurant. Uncle Julio's offers various drinks, such as frozen margaritas, skinny guavaritas, spiced mango passionritas, strawberry guava lemonades, and passion fruit margaritas.
Private Equity Round in 2017
Equinox Fitness operates 89 upscale, full-service fitness clubs across major cities in the United States, including New York, Los Angeles, and Chicago, as well as international locations in London, Toronto, and Vancouver. The company provides a comprehensive range of fitness services, including strength and cardio training, group fitness classes, personal training, and spa services. In addition to these offerings, Equinox features branded products such as apparel and food/juice bars, aimed at promoting a healthy lifestyle for its members. By focusing on the integration of fitness and wellness, Equinox creates an environment that supports clients' physical and mental well-being.
Private Equity Round in 2017
Punch Bowl Social is a restaurant, bar, bowling, and entertainment concept. The concept utilizes bowling and other amenities to attract patrons and drive food and beverage revenues. This relatively new design and entertainment concept has been thriving at the Denver location and is now expanding nationwide.
Private Equity Round in 2017
JustFoodForDogs manufactures scientifically proven, whole food diets made fresh daily for dogs. JustFoodForDogs engages in the marketing and distribution of canine food products cooked at minimum levels, enabling consumers to get quality ingredients at a low cost for the dogs.
St. Marche owns and operates a chain of supermarkets in Brazil. It began operation in 2002, with its headquarters in São Paulo in Brazil.
Eataly is a high-end Italian food market and mall chain that comprises of a variety of restaurants, food and beverage stations, bakeries, and food retailers. The company’s product portfolio includes packaged foods, cured meats, cheeses, meat, fish, fruits and vegetables, baked goods and pastries, soft drinks, beers, wines, and spirits. It also operates food and beverage centers such as restaurants, café-bars, and ice-cream stands. In 2012, Eataly opened in Rome its largest megastore, in the abandoned air terminal building near Ostiense Station. There is an Eataly in the Porto Antico area in Genova as well. Eataly was founded in 2004 by Oscar Farinetti, an entrepreneur who was formerly involved in the consumer electronics business, and is sponsored by Slow Food.
St. Marche owns and operates a chain of supermarkets in Brazil. It began operation in 2002, with its headquarters in São Paulo in Brazil.
Empório Santa Maria operates as a retail store.
Private Equity Round in 2015
Piada Italian Street Food was inspired by the roadside family-run food carts and markets found in Rimini, Italy, and the company's first restaurant opened in 2010. In 2013, Nation's Restaurant News recognized Piada as a community-minded restaurant company in its annual "Hot Concepts" awards. Headquartered in Columbus, Ohio, Piada has locations throughout Ohio, Indiana, Michigan and Texas and is opening locations in Minneapolis.
Since 2010, we have worked hard to create a place for people to experience consciously crafted take-away food that is both delicious and nutritious. We are dedicated to educating our guests and providing healthy, chef-driven creations prepared with the highest quality ingredients available. Our menu offers a wide selection of meals, snacks, and cold-pressed juices that are made fresh daily, portion controlled, and nutritionally balanced.
Private Equity Round in 2013
Bruxie is an Orange, California based, gourmet waffle sandwich restaurant concept. Founded by Dean Simon and Kelly Mullarney in 2010, Bruxie elevates the breakfast favorite into gourmet sandwich creations that can be enjoyed for breakfast, lunch, dinner and dessert. Bruxie currently has six restaurants in Southern California.
Private Equity Round in 2013
Protein Bar, a chain of healthy fast-food restaurants that began with a single store across the street from the Willis Tower in 2009, is in late-stage acquisition talks with Catterton Partners, a Greenwich, Conn.-based private equity firm, according to documents obtained by Crain's.
Private Equity Round in 2008
RH is one of the most innovative and fastest-growing luxury brands in the home furnishings marketplace. The careful integration of people, products, ideas and inspiration creates our own unique point of view, where the whole becomes more valuable than the sum of its parts.
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