Morton's Restaurant Group

Morton's Restaurant Group is the largest owner and operator of upscale steakhouse restaurants worldwide, with a significant presence in the United States. The group operates Morton's The Steakhouse, known for its high-quality offerings, including fresh fish, lobster, veal, and chicken. In addition to steakhouses, the company manages Italian dining establishments under the Bertolini's Authentic Trattorias and Trevi brands, catering to diverse culinary preferences in locations such as Canada, Hong Kong, China, and Singapore. Morton's Restaurant Group not only focuses on restaurant operations but also provides strategic support to its subsidiaries and assesses potential sites for new locations, ensuring a robust expansion strategy.