Coatue CT 75

Coatue Management is a private equity firm founded in 1999 and headquartered in New York City. The firm specializes in making early-stage investments, primarily focusing on technology, media, telecommunications, financial technology, and climate technology sectors. Coatue employs a long/short investment strategy in public equity markets globally and also engages in buyout and growth capital investments. The firm is recognized for its involvement in various funds, including venture capital and buyout funds, which further support its diverse investment approach. As a registered investment adviser, Coatue Management continues to influence the investment landscape through its strategic focus on high-growth industries.

James Keith Brown

Senior Managing Director

Stephen Cho

Partner

Sebastian Duesterhoeft

Partner

Jeff Feng

Investor

Kris Fredrickson

Managing Partner

Michael Gilroy

General Partner

Kai Jiang

Senior Managing Director of Asia tech and Consumer

Jonathan Kamran

Analyst

Rahul Kishore

Senior Managing Director

Thomas Laffont

Co-Founder

Jade Lai

Partner

Caryn Marooney

General Partner

Matt Mazzeo

General Partner

Chase Packard

Investor

Malachi Price

Partner

Jaimin Rangwalla

Senior Managing Director

Luca Schmid

General Partner

Ben Schwerin

General Partner

Daniel Senft

Senior Managing Partner

Scott Shi

Investor

Tej Singh

Investor

Lucas Swisher

General Partner

Nathan Urquhart

President

Aaron Weiner

Managing Director

Past deals in Catering

FAASOS

Series F in 2021
FAASOS, operated by Rebel Foods Services, is an on-demand food delivery platform that primarily functions through a mobile app. It is transforming the way customers order and receive food, serving approximately 10,000 customers daily, with a rapidly increasing user base. The service is currently available in ten cities, focusing exclusively on app-based orders to enhance customer convenience and streamline the delivery process. As a pioneer in the food tech space, FAASOS continues to expand its reach and improve its offerings to meet the growing demand for quick and accessible food delivery solutions.

FAASOS

Series F in 2021
FAASOS, operated by Rebel Foods Services, is an on-demand food delivery platform that primarily functions through a mobile app. It is transforming the way customers order and receive food, serving approximately 10,000 customers daily, with a rapidly increasing user base. The service is currently available in ten cities, focusing exclusively on app-based orders to enhance customer convenience and streamline the delivery process. As a pioneer in the food tech space, FAASOS continues to expand its reach and improve its offerings to meet the growing demand for quick and accessible food delivery solutions.

Choco

Series B in 2021
Choco is a startup focused on revolutionizing the food supply chain by connecting restaurants with suppliers through an innovative ingredient ordering application. This platform simplifies the ordering process and enhances communication, allowing restaurants to manage their ingredient needs more efficiently. The application's user-friendly design, reminiscent of popular consumer apps, features a chat interface for seamless interaction and a streamlined ordering list. By fostering connections on a global scale, Choco aims to optimize the food supply network, making it more transparent and accessible for all parties involved. The company is actively working to build a robust user base among restaurants and suppliers who are interested in enhancing their operational networks.

Manner

Series B in 2020
Manner Coffee operates a specialty coffee chain across several cities in China, including Shenzhen, Beijing, Chengdu, and Suzhou. Founded in 2015 and headquartered in Shanghai, the company focuses on making quality coffee accessible and affordable to a broad audience. Manner offers a diverse menu that includes coffee, tea, smoothies, juices, and desserts. In addition to beverages, the company sells coffee machines and cups. Manner is committed to environmental sustainability, incentivizing customers to bring their own reusable cups by offering a discount for each instance. This initiative reflects the company's dedication to both providing excellent coffee and promoting ecological responsibility.

Lunchclub

Series A in 2020
Lunchclub is an AI-driven platform founded in 2018 by Vladimir Novakovski, Hayley Leibson, and Scott Wu, headquartered in San Francisco, California. The service specializes in facilitating one-on-one meetings, such as lunches and coffee chats, by connecting users with potential business partners, team members, or investors. Through its innovative approach, Lunchclub enables clients to make meaningful introductions that support their professional objectives, fostering collaboration and advancement within various fields. The platform emphasizes the importance of personalized connections to enhance networking opportunities and help users achieve their goals.

FAASOS

Series E in 2020
FAASOS, operated by Rebel Foods Services, is an on-demand food delivery platform that primarily functions through a mobile app. It is transforming the way customers order and receive food, serving approximately 10,000 customers daily, with a rapidly increasing user base. The service is currently available in ten cities, focusing exclusively on app-based orders to enhance customer convenience and streamline the delivery process. As a pioneer in the food tech space, FAASOS continues to expand its reach and improve its offerings to meet the growing demand for quick and accessible food delivery solutions.

FAASOS

Series E in 2020
FAASOS, operated by Rebel Foods Services, is an on-demand food delivery platform that primarily functions through a mobile app. It is transforming the way customers order and receive food, serving approximately 10,000 customers daily, with a rapidly increasing user base. The service is currently available in ten cities, focusing exclusively on app-based orders to enhance customer convenience and streamline the delivery process. As a pioneer in the food tech space, FAASOS continues to expand its reach and improve its offerings to meet the growing demand for quick and accessible food delivery solutions.

Choco

Series A in 2020
Choco is a startup focused on revolutionizing the food supply chain by connecting restaurants with suppliers through an innovative ingredient ordering application. This platform simplifies the ordering process and enhances communication, allowing restaurants to manage their ingredient needs more efficiently. The application's user-friendly design, reminiscent of popular consumer apps, features a chat interface for seamless interaction and a streamlined ordering list. By fostering connections on a global scale, Choco aims to optimize the food supply network, making it more transparent and accessible for all parties involved. The company is actively working to build a robust user base among restaurants and suppliers who are interested in enhancing their operational networks.

FAASOS

Series E in 2020
FAASOS, operated by Rebel Foods Services, is an on-demand food delivery platform that primarily functions through a mobile app. It is transforming the way customers order and receive food, serving approximately 10,000 customers daily, with a rapidly increasing user base. The service is currently available in ten cities, focusing exclusively on app-based orders to enhance customer convenience and streamline the delivery process. As a pioneer in the food tech space, FAASOS continues to expand its reach and improve its offerings to meet the growing demand for quick and accessible food delivery solutions.

FAASOS

Series D in 2019
FAASOS, operated by Rebel Foods Services, is an on-demand food delivery platform that primarily functions through a mobile app. It is transforming the way customers order and receive food, serving approximately 10,000 customers daily, with a rapidly increasing user base. The service is currently available in ten cities, focusing exclusively on app-based orders to enhance customer convenience and streamline the delivery process. As a pioneer in the food tech space, FAASOS continues to expand its reach and improve its offerings to meet the growing demand for quick and accessible food delivery solutions.

DoorDash

Series G in 2019
DoorDash, Inc. is a logistics platform that connects merchants, consumers, and delivery personnel in the United States and internationally. Founded in 2013 and headquartered in San Francisco, the company facilitates restaurant food delivery services, allowing customers to order from local and national eateries through its app. DoorDash operates a marketplace that helps merchants enhance their online presence, manage customer acquisition, and streamline delivery processes. In addition to food delivery, the platform serves various businesses, including grocery, retail, and pet supply stores. The company has expanded its services into Europe through the acquisition of Wolt in 2022, reinforcing its commitment to building last-mile delivery infrastructure and transforming local commerce.

DoorDash

Series F in 2019
DoorDash, Inc. is a logistics platform that connects merchants, consumers, and delivery personnel in the United States and internationally. Founded in 2013 and headquartered in San Francisco, the company facilitates restaurant food delivery services, allowing customers to order from local and national eateries through its app. DoorDash operates a marketplace that helps merchants enhance their online presence, manage customer acquisition, and streamline delivery processes. In addition to food delivery, the platform serves various businesses, including grocery, retail, and pet supply stores. The company has expanded its services into Europe through the acquisition of Wolt in 2022, reinforcing its commitment to building last-mile delivery infrastructure and transforming local commerce.

Swiggy

Series H in 2018
Swiggy is an on-demand food delivery platform that connects users with local restaurants, allowing them to order food conveniently through a mobile app. Founded in 2014 by Sriharsha Majety, Nandan Reddy, and Rahul Jaimini, the company is headquartered in Bangalore, Karnataka, India. Swiggy offers a comprehensive list of nearby restaurants and their menus, enabling users to track their orders in real-time. In addition to food delivery, Swiggy also provides services for picking up and dropping off various items, such as laundry and parcels, catering to both business clients and retail customers. The platform emphasizes speed and convenience, ensuring that users receive their food fresh and on time, often accompanied by discounts.

DoorDash

Series E in 2018
DoorDash, Inc. is a logistics platform that connects merchants, consumers, and delivery personnel in the United States and internationally. Founded in 2013 and headquartered in San Francisco, the company facilitates restaurant food delivery services, allowing customers to order from local and national eateries through its app. DoorDash operates a marketplace that helps merchants enhance their online presence, manage customer acquisition, and streamline delivery processes. In addition to food delivery, the platform serves various businesses, including grocery, retail, and pet supply stores. The company has expanded its services into Europe through the acquisition of Wolt in 2022, reinforcing its commitment to building last-mile delivery infrastructure and transforming local commerce.

Swiggy

Series G in 2018
Swiggy is an on-demand food delivery platform that connects users with local restaurants, allowing them to order food conveniently through a mobile app. Founded in 2014 by Sriharsha Majety, Nandan Reddy, and Rahul Jaimini, the company is headquartered in Bangalore, Karnataka, India. Swiggy offers a comprehensive list of nearby restaurants and their menus, enabling users to track their orders in real-time. In addition to food delivery, Swiggy also provides services for picking up and dropping off various items, such as laundry and parcels, catering to both business clients and retail customers. The platform emphasizes speed and convenience, ensuring that users receive their food fresh and on time, often accompanied by discounts.
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