CPT Capital
CPT Capital is a venture capital firm established in 2017 and headquartered in London, United Kingdom. The firm specializes in seed-stage investments, primarily focusing on the alternative protein sector, which includes plant-based proteins, recombinant proteins, and cell-based meat. CPT Capital aims to support visionary founders and drive innovation within the food and materials technology revolution, emphasizing the replacement of animals in the supply chain. In addition to its primary focus on alternative proteins, the firm also considers investments across various sectors, including healthcare, information technology, and consumer products, with a geographical reach that spans the United States, Israel, Europe, and Asia.
Enough is a technology spin-out from the University of Strathclyde focused on the development and commercialization of innovative mycoprotein-based food products. The company aims to enhance the sustainability of protein production by integrating its manufacturing processes into existing bio-refinery operations that produce bio-ethanol and animal feed. This approach not only optimizes the production of food but also contributes to a circular economy by utilizing resources efficiently. Enough's products are designed to be environmentally friendly, utilizing less water and generating lower carbon dioxide emissions. The fermentation process employed is zero-waste, resulting in food ingredients that provide all essential amino acids and are high in dietary fiber, making them viable substitutes for meat at a low cost.
Enough is a technology spin-out from the University of Strathclyde focused on the development and commercialization of innovative mycoprotein-based food products. The company aims to enhance the sustainability of protein production by integrating its manufacturing processes into existing bio-refinery operations that produce bio-ethanol and animal feed. This approach not only optimizes the production of food but also contributes to a circular economy by utilizing resources efficiently. Enough's products are designed to be environmentally friendly, utilizing less water and generating lower carbon dioxide emissions. The fermentation process employed is zero-waste, resulting in food ingredients that provide all essential amino acids and are high in dietary fiber, making them viable substitutes for meat at a low cost.
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