Elior Group is a global leader in contract catering and support services, providing a comprehensive range of catering solutions across various sectors, including business, education, health, and travel. The company's offerings encompass concession catering for travelers in airports and railway stations, as well as contract catering for schools, retirement homes, and dining halls. Established in 1991 and headquartered in La Défense, France, Elior Group operates primarily in France, Italy, the United States, Spain, and the United Kingdom. It promotes several brands, including Elior, Elior Services, Areas, Gemeaz, and Serunion. The company also emphasizes innovation and customization in its services and has been a participant in the United Nations Global Compact since 2004, achieving the GC Advanced Level in 2015.
Nestor is a food delivery startup that offers a straightforward meal service, providing a daily selection consisting of a starter, an entrée, and a dessert for €15. The company prepares all meals in-house and focuses on delivering them hot to customers. The menu is fixed each day, meaning customers cannot customize their orders. This simplicity in its offering has proven advantageous, as Nestor manages to deliver approximately 1,000 meals daily, with an average delivery time of just 13 minutes. The company is experiencing significant growth, with a reported increase of 15 percent per week in its deliveries. However, it is essential to note that the service does not cater to vegetarian customers.
Lancer Hospitality is a food management services provider based in Mendota Heights, Minnesota. The company specializes in delivering tailored food and catering solutions across various settings, including cultural attractions, business centers, schools, and healthcare facilities. Their offerings encompass on-site kitchen management, personnel management, marketing and promotions, as well as facility and kitchen maintenance. Additionally, Lancer Hospitality focuses on kitchen and dining room design, ensuring that clients receive a personalized and efficient dining experience.
Corporate Chefs, Inc. operates in the food service industry. The company offers catering options for various events, such as corporate meetings, social events, grand openings, barbeques, or tent functions; healthy balance meals; vending solutions; dry cleaning, flower delivery, car oil change, and auto detailing services, as well as a sundry shop; cafe technology services; kitchen consulting and design options; and office coffee programs. It also distributes coffee systems. The company was founded in 1987 and is based in Haverhill, Massachusetts. As of January 31, 2017, Corporate Chefs, Inc. operates as a subsidiary of Elior North America.
MegaBite Food Services, founded in 2005 by three former hoteliers, specializes in corporate catering with a focus on premium meal offerings. The company provides onsite catering services that include daily meal provisions, as well as the management of corporate and social events. Additionally, MegaBite Food Services oversees food courts, ensuring high-quality dining experiences for its clients.
La Belle Assiette's mission is to make entertaining simple and enjoyable. It is building the world's largest catering company. Customers browse for a catering service (buffet, canapé reception, private chef, office lunches etc...) select a menu and book online. On the day of the event, a Chef or Caterer selected from a highly curated network, will execute the service. You can now host quality meals at your home or office with no effort or stress. Chefs benefit from a suite of online tools which let them manage their entire business online, from billing to CRM.
Cura Hospitality, Inc. is a provider of dining and clinical services tailored for senior living communities and hospitals, primarily in the mid-Atlantic region. Founded in 1996 and based in Orefield, Pennsylvania, the company focuses on delivering customized dining service programs alongside acute care and patient care services. Cura Hospitality aims to meet the specific needs of its clients by offering wellness programs and retail dining options, enhancing the overall experience for residents and patients. As of September 30, 2015, it operates as a subsidiary of TrustHouse Services Group, Inc.
Elior North America enhances the lives of the people we serve through culinary innovation and a commitment to providing exemplary service. The family of companies, with nearly 10,000 employees, provides food services and catering to more than 850 client accounts in five industry segments across the continental US. TrustHouse has a management partnership with European contract catering firm Elior.
Ansamble SAS is engaged in the operation of a restaurant chain and catering services. The company focuses on providing a diverse dining experience through its various restaurant locations while also catering to events and gatherings. By offering a range of culinary options, Ansamble aims to meet the needs of different customer preferences, ensuring quality service and satisfaction in both its dining establishments and catering endeavors.
Les Repas Parisiens
Acquisition in 2004
Les Repas Parisiens is provides corporate catering services. It engages in contract catering in the business and industry sector, and hospital service in the healthcare sector.
Digby Trout Restaurants Ltd.
Acquisition in 2002
Digby Trout Restaurants Ltd. operates Hotels, Restaurants and Leisure.
Serunion is a Spanish company that specializes in food catering services, offering a variety of food items to schools, enterprises, hospitals, and residential facilities. In addition to its core catering operations, Serunion also provides cleaning and maintenance services for catering installations and manages catering for special private and public events. The company aims to deliver comprehensive food service solutions tailored to meet the diverse needs of its clients across various sectors.
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