Roquette is a global leader in the production of plant-based ingredients, starches, and starch derivatives, serving a diverse range of industrial sectors including food, nutrition, health, and pharmaceuticals. The company specializes in polyols and is recognized as the leading European manufacturer of pyrogen-free raw materials and cationic starches. With manufacturing facilities in Europe, America, and Asia, Roquette processes renewable raw materials such as maize, wheat, potatoes, and peas, offering over 700 products that highlight the success of its research and production capabilities. Additionally, Roquette provides solutions for cell culture, biopharmaceuticals, nutraceuticals, and active pharmaceutical ingredients, catering to various markets including food, animal nutrition, and cosmetics. The company is committed to promoting healthier lifestyles through its innovative plant-based offerings and investments in related entrepreneurial ventures.
Magellan Life Sciences Ltd. is a synthetic biology company based in London, United Kingdom, established in 2018. The company specializes in developing proprietary protein engineering and expression platforms to create innovative plant-inspired proteins, such as brazzein, for applications in the food and beverage industries. Additionally, Magellan Life Sciences offers the XSeed platform, which leverages synthetic biology to advance the development of novel proteins aimed at enhancing the food, health, and nutrition sectors.
Nxtfood offers a range of food products, including vegetarian irish pie, vegetarian shepherd's pie with sweet potato, vegetarian meatballs, vegetarian mushroom pie, vegetarian pithiviers, welsh vegetarian, vegetarian stuffed cabbage, vegetarian stuffed butternut, and more.
The Protein Brewery B.V., founded in 2019 and based in Breda, the Netherlands, specializes in developing and manufacturing animal-free protein products through innovative fermentation technologies. As a spin-out from BioscienZ, the company focuses on producing Fermotein, a fungi-based protein designed to replace traditional animal proteins. This sustainable production method utilizes significantly less land and water compared to conventional agriculture, while delivering proteins that maintain essential amino acids, vitamins, and minerals necessary for a balanced diet. The Protein Brewery aims to provide consumers with high-quality protein-integrated foods that do not compromise on taste or performance.
Equinom is a seed-breeding technology company dedicated to creating superior food ingredients through precision breeding methods. By leveraging DNA sequencing, big data processing, and proprietary algorithms, Equinom enhances the nutritional profiles of grains and develops new varieties that exemplify natural quality. This innovative approach makes their breeding process significantly more accurate than traditional techniques and reduces the time required to bring products to market. Equinom targets two primary areas: sesame and legumes. In sesame, the company has developed high-yield, mechanically harvestable varieties that have transformed the market. In legumes, Equinom focuses on creating varieties with protein levels 40% higher than currently available options, addressing the increasing global demand for sustainable protein sources. By partnering with stakeholders across the food ingredients supply chain, Equinom aims to deliver tailored crop varieties that support sustainable development in the food industry while providing substantial economic benefits.
Reverdia
Acquisition in 2019
Reverdia manufactures and markets bio-based succinic acid and derivatives on applications which includes butanediol, polyurethane resins, and biopolymers. It was founded in 2010 and is based in the Netherlands.
Equinom is a seed-breeding technology company dedicated to creating superior food ingredients through precision breeding methods. By leveraging DNA sequencing, big data processing, and proprietary algorithms, Equinom enhances the nutritional profiles of grains and develops new varieties that exemplify natural quality. This innovative approach makes their breeding process significantly more accurate than traditional techniques and reduces the time required to bring products to market. Equinom targets two primary areas: sesame and legumes. In sesame, the company has developed high-yield, mechanically harvestable varieties that have transformed the market. In legumes, Equinom focuses on creating varieties with protein levels 40% higher than currently available options, addressing the increasing global demand for sustainable protein sources. By partnering with stakeholders across the food ingredients supply chain, Equinom aims to deliver tailored crop varieties that support sustainable development in the food industry while providing substantial economic benefits.
Itacel
Acquisition in 2017
Itacel operates as a player in the pharmaceutical excipients market in Brazil and Latin America. Itacel offers a large range of products to an attractive client base that includes major pharmaceutical and food companies.
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