Tyson Foods

Agriculture Development Company producers of poultry in the GCC region, selling under the brand name Tanmiah.

Tanmiah Food Company is a leading producer and supplier of poultry and meat products in the Gulf region, particularly in Saudi Arabia, Bahrain, and the UAE. The company specializes in manufacturing and marketing a variety of ready-to-cook and ready-to-eat products, including chicken, turkey, and beef. Tanmiah Food also engages in the wholesale and retail trading of foodstuffs, as well as the preparation of animal and poultry feeds. In addition to its food production activities, the company is involved in the construction of poultry farms and the trading of poultry equipment. Their offerings include individually wrapped, calibrated chicken breasts that promise quality and consistency, catering to diverse culinary needs.

Memphis Meats develops meat produced directly from animal cells without the need to raise and slaughter actual animals that require significantly less caloric input, water, land, and energy than conventional meat production, enabling consumers to enjoy meat products that are clean and free from harmful chemicals. Founded by Uma Valeti and Nicholas Genovese in 2015, Memphis Meats is headquartered in San Francisco, California.

MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.

Future Meat Technologies is a Jerusalem-based biotechnology company aiming to transform global meat production through distributive manufacturing of fat and muscle cells, increasing food safety and reducing ecological impact worldwide. They aim to turn the timeless vision of animal-free meat production into a reality. Their cutting edge cellular agriculture technology was developed by award-winning biologists and bioengineers and brought into reality by world-renowned innovative chefs at Jerusalem’s singular culinary scene.

New Wave Foods, Inc. specializes in producing and selling plant-based seafood products, focusing primarily on sustainable shrimp alternatives. Founded in 2015 and headquartered in San Francisco, California, the company offers a variety of items, including sautéed, grilled, breaded, and fried shrimp, as well as shrimp tacos and salads. Its products are made from sustainably sourced seaweed and soy protein, enriched with natural flavors and essential amino acids, providing a healthy, low-calorie, and zero-cholesterol option for consumers. Targeting the culinary market in the United States, New Wave Foods aims to preserve and enrich seafood traditions through its innovative plant-based offerings.

MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.

Clear Labs, Inc. is a food analytics company based in Menlo Park, California, founded in 2013. The company offers a comprehensive food analytics platform that utilizes next-generation sequencing to analyze the molecular contents of foods and ingredients. This platform provides food manufacturers, suppliers, and retailers with crucial transparency across supply chains, testing products for authenticity, contaminants, allergens, and various other factors such as GMOs, heavy metals, and nutrition. Clear Labs also focuses on simplifying complex diagnostics for clinical and applied markets, combining DNA sequencing, robotics, and cloud-based analytics to improve accuracy and accelerate outcomes. By delivering insights into food safety and quality, Clear Labs aims to enhance understanding and management of potential health risks associated with food products and emerging pathogens.

Future Meat Technologies is a Jerusalem-based biotechnology company aiming to transform global meat production through distributive manufacturing of fat and muscle cells, increasing food safety and reducing ecological impact worldwide. They aim to turn the timeless vision of animal-free meat production into a reality. Their cutting edge cellular agriculture technology was developed by award-winning biologists and bioengineers and brought into reality by world-renowned innovative chefs at Jerusalem’s singular culinary scene.

New Wave Foods, Inc. specializes in producing and selling plant-based seafood products, focusing primarily on sustainable shrimp alternatives. Founded in 2015 and headquartered in San Francisco, California, the company offers a variety of items, including sautéed, grilled, breaded, and fried shrimp, as well as shrimp tacos and salads. Its products are made from sustainably sourced seaweed and soy protein, enriched with natural flavors and essential amino acids, providing a healthy, low-calorie, and zero-cholesterol option for consumers. Targeting the culinary market in the United States, New Wave Foods aims to preserve and enrich seafood traditions through its innovative plant-based offerings.

FoodLogiQ specializes in supplier management, food safety compliance, quality incident, and whole chain traceability to verify supplier compliance with food safety and act, allowing food companies to improve global supply chain visibility, streamline supplier management, build quality issue tracking, and reporting.

Clear Labs, Inc. is a food analytics company based in Menlo Park, California, founded in 2013. The company offers a comprehensive food analytics platform that utilizes next-generation sequencing to analyze the molecular contents of foods and ingredients. This platform provides food manufacturers, suppliers, and retailers with crucial transparency across supply chains, testing products for authenticity, contaminants, allergens, and various other factors such as GMOs, heavy metals, and nutrition. Clear Labs also focuses on simplifying complex diagnostics for clinical and applied markets, combining DNA sequencing, robotics, and cloud-based analytics to improve accuracy and accelerate outcomes. By delivering insights into food safety and quality, Clear Labs aims to enhance understanding and management of potential health risks associated with food products and emerging pathogens.

New Wave Foods, Inc. specializes in producing and selling plant-based seafood products, focusing primarily on sustainable shrimp alternatives. Founded in 2015 and headquartered in San Francisco, California, the company offers a variety of items, including sautéed, grilled, breaded, and fried shrimp, as well as shrimp tacos and salads. Its products are made from sustainably sourced seaweed and soy protein, enriched with natural flavors and essential amino acids, providing a healthy, low-calorie, and zero-cholesterol option for consumers. Targeting the culinary market in the United States, New Wave Foods aims to preserve and enrich seafood traditions through its innovative plant-based offerings.

BRF S.A. is one of the largest food companies globally, specializing in the production and processing of poultry and pork. The company raises, produces, and slaughters these animals to create a diverse range of products, including fresh and frozen meat, processed foods, pasta, margarine, and ready-to-eat meals. Its extensive product portfolio features items such as whole and cut chicken, pork, beef, sausages, and frozen entrees like pastas and pizzas, marketed primarily under well-known brands like Sadia and Perdigão. BRF serves a wide array of clients, including supermarkets, wholesalers, and restaurants, and operates in Brazil and internationally, with manufacturing plants in various countries. The company also provides consultancy, marketing, and logistics services, and is engaged in the commercialization of electric energy and animal feed. Headquartered in Itajaí, Brazil, BRF employs over 105,000 people and has a significant presence in more than 120 countries.

MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.

Clear Labs, Inc. is a food analytics company based in Menlo Park, California, founded in 2013. The company offers a comprehensive food analytics platform that utilizes next-generation sequencing to analyze the molecular contents of foods and ingredients. This platform provides food manufacturers, suppliers, and retailers with crucial transparency across supply chains, testing products for authenticity, contaminants, allergens, and various other factors such as GMOs, heavy metals, and nutrition. Clear Labs also focuses on simplifying complex diagnostics for clinical and applied markets, combining DNA sequencing, robotics, and cloud-based analytics to improve accuracy and accelerate outcomes. By delivering insights into food safety and quality, Clear Labs aims to enhance understanding and management of potential health risks associated with food products and emerging pathogens.

Keystone Foods is a global food services company that supplies the world’s finest consumer brands with high-quality, fresh and frozen animal protein products including poultry, beef, pork and fish. It also makes some of consumers’ favorite foods including beef patties, chicken fillets and patties, nuggets, wings, and more. As a Marfrig Global Foods' company, Keystone is a well-positioned industry leader with unparalleled global assets. Its reach and breadth of resources allow the company to be nimble and create tailored programs for customers while maintaining a superior commitment to corporate social responsibility, sustainability, and the protection of the customers’ brands. Keystone Foods was established in 1970 and is based in West Chester, Pennsylvania.

MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.

Smart Chicken is dedicated to producing the safest and highest quality chicken in the United States.

American Proteins, a poultry protein and lipids conversion company, processes allied poultry by-products into feed supplements. The company offers pet food and feed grade poultry protein meals, pet food and feed grade poultry fats, and poultry feather meals, as well as fat blends and protein feed supplements. It also offers analytical chemistry services, including wastewater, drinking water, nutritional values, feed and ingredient, mineral contents, soil, and other testing services, as well as mircobiologics and pesticide screening services. The company serves poultry, livestock, aqua-culture, and pet food industries in the United States and internationally.

Future Meat Technologies is a Jerusalem-based biotechnology company aiming to transform global meat production through distributive manufacturing of fat and muscle cells, increasing food safety and reducing ecological impact worldwide. They aim to turn the timeless vision of animal-free meat production into a reality. Their cutting edge cellular agriculture technology was developed by award-winning biologists and bioengineers and brought into reality by world-renowned innovative chefs at Jerusalem’s singular culinary scene.

FoodLogiQ specializes in supplier management, food safety compliance, quality incident, and whole chain traceability to verify supplier compliance with food safety and act, allowing food companies to improve global supply chain visibility, streamline supplier management, build quality issue tracking, and reporting.

FoodLogiQ specializes in supplier management, food safety compliance, quality incident, and whole chain traceability to verify supplier compliance with food safety and act, allowing food companies to improve global supply chain visibility, streamline supplier management, build quality issue tracking, and reporting.

Memphis Meats develops meat produced directly from animal cells without the need to raise and slaughter actual animals that require significantly less caloric input, water, land, and energy than conventional meat production, enabling consumers to enjoy meat products that are clean and free from harmful chemicals. Founded by Uma Valeti and Nicholas Genovese in 2015, Memphis Meats is headquartered in San Francisco, California.

Memphis Meats develops meat produced directly from animal cells without the need to raise and slaughter actual animals that require significantly less caloric input, water, land, and energy than conventional meat production, enabling consumers to enjoy meat products that are clean and free from harmful chemicals. Founded by Uma Valeti and Nicholas Genovese in 2015, Memphis Meats is headquartered in San Francisco, California.

Memphis Meats develops meat produced directly from animal cells without the need to raise and slaughter actual animals that require significantly less caloric input, water, land, and energy than conventional meat production, enabling consumers to enjoy meat products that are clean and free from harmful chemicals. Founded by Uma Valeti and Nicholas Genovese in 2015, Memphis Meats is headquartered in San Francisco, California.

AdvancePierre Foods is a nationally recognized supplier of value-added proteins and sandwich products to foodservice, retail, schools and convenience channels across the United States. They collaborate and innovate with their customers to make great-tasting foods, and they take pride in driving profitable growth for every retailer, every kitchen, every menu and every plate.

Hillshire Brands Company (NYSE: HSH) is a leader in branded foods. The company generates nearly $4 billion in annual sales and has approximately 9,000 employees. Hillshire Brands’ portfolio includes iconic brands such as Jimmy Dean, Ball Park, Hillshire Farm, State Fair, Sara Lee frozen bakery and Chef Pierre pies, as well as artisanal brands Aidells, Gallo Salame and Golden Island Jerky. Our company, formerly known as Sara Lee Corporation, began trading under the “HSH” ticker symbol on June 29, 2012, following the successful spinoff of its international coffee and tea business.

In 1994, with two decades of experience in the food industry as a broker and salesman, Craig Fisher created Don Julio Foods. He began with a name and line of core products — chips, tortillas, and dip — that have become a staple in grocery stores across the Intermountain West. Drawing on his experience running the Little Pancho division of Clover Club Foods (a brand he would later purchase to compliment his thriving Don Julio product line), Fisher eventually decided it wasn’t enough to own the brand and sell the products, he wanted to make his own. In 2002 Fisher and his son Nate, vice president of Don Julio at the time, located and began operating a tortilla manufacturing plant in Clearfield, Utah, just minutes from away from where Fisher had learned the food business as a young salesman and entrepreneur. Press-lines now run three shifts a day, churning out fresh Southwest tortillas, which are delivered daily to local stores around the greater Utah area. Soon after beginning to produce their own product, Don Julio acquired Clover Club Foods, a company where Fisher cut his teeth in the food business back in the ‘80s. Widely regarded as the little company started by a woman in her kitchen in 1938, Clover Club had grown into a national brand, and Fisher wanted to bring that brand back home to Utah where it all started.

IBP, Inc., the largest beef packer and number two pork processor in the U.S

Hudson Foods Company of Rogers, Arkansas, was a beef processor that was involved in what was then the largest recall of food in United States. The plant was in Columbus, Nebraska. The company recalled over 25 million pounds of ground beef.