Tyson Foods

Tanmiah Food Company is a leading producer and supplier of poultry and meat products in the Gulf region, particularly in Saudi Arabia, Bahrain, and the UAE. The company specializes in manufacturing and marketing a variety of ready-to-cook and ready-to-eat products, including chicken, turkey, and beef. Tanmiah Food also engages in the wholesale and retail trading of foodstuffs, as well as the preparation of animal and poultry feeds. In addition to its food production activities, the company is involved in the construction of poultry farms and the trading of poultry equipment. Their offerings include individually wrapped, calibrated chicken breasts that promise quality and consistency, catering to diverse culinary needs.

Agriculture Development Company producers of poultry in the GCC region, selling under the brand name Tanmiah.

OMeat is a producer of cultivated meat products designed to address the environmental, health, and animal welfare issues associated with traditional animal agriculture. By growing real meat from cells outside of animals, OMeat provides a sustainable alternative that maintains the taste and nutritional value of conventional meat without the need for animal sacrifice. The company aims to economically scale the production of its sustainable meat offerings, making them delicious and affordable for consumers. Through this innovative approach, OMeat seeks to contribute to a more ethical and environmentally friendly food system.

UPSIDE Foods, formerly known as Memphis Meats, is a company headquartered in San Francisco, California, that specializes in producing cultured meat directly from animal cells. Founded in 2015 by Uma Valeti and Nicholas Genovese, the company focuses on developing products such as hot dogs, sausages, burgers, and meatballs without the need to raise and slaughter animals. This innovative approach to meat production requires significantly less caloric input, water, land, and energy compared to traditional methods, while also aiming to provide consumers with cleaner meat products that are free from harmful chemicals.

MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.

Believer Meats, formerly known as Future Meat Technologies, is a Jerusalem-based biotechnology company dedicated to revolutionizing meat production through innovative cellular agriculture. Founded in 2018, the company specializes in distributive manufacturing technology that enables the production of cultured meat from fat and muscle cells without the need to raise or harvest animals. By focusing on animal-free meat production, Believer Meats aims to enhance food safety and mitigate the ecological impact associated with traditional meat farming. The company's advanced technology has been developed by a team of award-winning biologists and bioengineers, and it is further refined through collaboration with renowned chefs from Jerusalem's culinary scene.

Dindings Poultry Integration operates under the management of Malayan Flour Mills Bhd (MFM). Its core operations of poultry integration incorporates modern technology in infrastructure, microbiological laboratories and bio-security measures. This includes health management monitoring to produce high-quality, healthy poultry products for our consumers.

Believer Meats, formerly known as Future Meat Technologies, is a Jerusalem-based biotechnology company dedicated to revolutionizing meat production through innovative cellular agriculture. Founded in 2018, the company specializes in distributive manufacturing technology that enables the production of cultured meat from fat and muscle cells without the need to raise or harvest animals. By focusing on animal-free meat production, Believer Meats aims to enhance food safety and mitigate the ecological impact associated with traditional meat farming. The company's advanced technology has been developed by a team of award-winning biologists and bioengineers, and it is further refined through collaboration with renowned chefs from Jerusalem's culinary scene.

New Wave Foods, Inc. specializes in producing and selling plant-based seafood products, focusing primarily on sustainable shrimp alternatives. Founded in 2015 and headquartered in San Francisco, California, the company offers a variety of items, including sautéed, grilled, breaded, and fried shrimp, as well as shrimp tacos and salads. Its products are made from sustainably sourced seaweed and soy protein, enriched with natural flavors and essential amino acids, providing a healthy, low-calorie, and zero-cholesterol option for consumers. Targeting the culinary market in the United States, New Wave Foods aims to preserve and enrich seafood traditions through its innovative plant-based offerings.

MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.

Clear Labs, Inc. is a food analytics company based in Menlo Park, California, founded in 2013. The company offers a comprehensive food analytics platform that utilizes next-generation sequencing to analyze the molecular contents of foods and ingredients. This platform provides food manufacturers, suppliers, and retailers with crucial transparency across supply chains, testing products for authenticity, contaminants, allergens, and various other factors such as GMOs, heavy metals, and nutrition. Clear Labs also focuses on simplifying complex diagnostics for clinical and applied markets, combining DNA sequencing, robotics, and cloud-based analytics to improve accuracy and accelerate outcomes. By delivering insights into food safety and quality, Clear Labs aims to enhance understanding and management of potential health risks associated with food products and emerging pathogens.

UPSIDE Foods, formerly known as Memphis Meats, is a company headquartered in San Francisco, California, that specializes in producing cultured meat directly from animal cells. Founded in 2015 by Uma Valeti and Nicholas Genovese, the company focuses on developing products such as hot dogs, sausages, burgers, and meatballs without the need to raise and slaughter animals. This innovative approach to meat production requires significantly less caloric input, water, land, and energy compared to traditional methods, while also aiming to provide consumers with cleaner meat products that are free from harmful chemicals.

Believer Meats, formerly known as Future Meat Technologies, is a Jerusalem-based biotechnology company dedicated to revolutionizing meat production through innovative cellular agriculture. Founded in 2018, the company specializes in distributive manufacturing technology that enables the production of cultured meat from fat and muscle cells without the need to raise or harvest animals. By focusing on animal-free meat production, Believer Meats aims to enhance food safety and mitigate the ecological impact associated with traditional meat farming. The company's advanced technology has been developed by a team of award-winning biologists and bioengineers, and it is further refined through collaboration with renowned chefs from Jerusalem's culinary scene.

New Wave Foods, Inc. specializes in producing and selling plant-based seafood products, focusing primarily on sustainable shrimp alternatives. Founded in 2015 and headquartered in San Francisco, California, the company offers a variety of items, including sautéed, grilled, breaded, and fried shrimp, as well as shrimp tacos and salads. Its products are made from sustainably sourced seaweed and soy protein, enriched with natural flavors and essential amino acids, providing a healthy, low-calorie, and zero-cholesterol option for consumers. Targeting the culinary market in the United States, New Wave Foods aims to preserve and enrich seafood traditions through its innovative plant-based offerings.

FoodLogiQ, LLC is a software company based in Durham, North Carolina, founded in 2006, with an additional office in Calgary, Canada. It specializes in providing on-demand software solutions focused on traceability, food safety, and sustainability for various segments within the food industry, including restaurants, grocery retailers, and food distributors. The company's platform offers tools for supplier management, compliance with food safety regulations, and quality incident tracking. Key products include Mange+Monitor, Track+Trace, and Recall+Response, which support functionalities such as product identification, audit management, and automated quality procedures. FoodLogiQ aims to enhance global supply chain visibility and streamline operational processes, allowing food companies to effectively manage supplier compliance and improve overall food safety practices. The company operates as a subsidiary of Clarkston Consulting, Inc.

Clear Labs, Inc. is a food analytics company based in Menlo Park, California, founded in 2013. The company offers a comprehensive food analytics platform that utilizes next-generation sequencing to analyze the molecular contents of foods and ingredients. This platform provides food manufacturers, suppliers, and retailers with crucial transparency across supply chains, testing products for authenticity, contaminants, allergens, and various other factors such as GMOs, heavy metals, and nutrition. Clear Labs also focuses on simplifying complex diagnostics for clinical and applied markets, combining DNA sequencing, robotics, and cloud-based analytics to improve accuracy and accelerate outcomes. By delivering insights into food safety and quality, Clear Labs aims to enhance understanding and management of potential health risks associated with food products and emerging pathogens.

New Wave Foods, Inc. specializes in producing and selling plant-based seafood products, focusing primarily on sustainable shrimp alternatives. Founded in 2015 and headquartered in San Francisco, California, the company offers a variety of items, including sautéed, grilled, breaded, and fried shrimp, as well as shrimp tacos and salads. Its products are made from sustainably sourced seaweed and soy protein, enriched with natural flavors and essential amino acids, providing a healthy, low-calorie, and zero-cholesterol option for consumers. Targeting the culinary market in the United States, New Wave Foods aims to preserve and enrich seafood traditions through its innovative plant-based offerings.

BRF S.A. is a leading global food company specializing in the production and processing of poultry and pork. The company offers a diverse range of products, including fresh and frozen meats, processed food items such as sausages, hams, and ready-to-eat meals, as well as sauces, desserts, and animal feed. BRF operates under well-known brands such as Sadia, Perdigão, and Chester. With over 105,000 employees, BRF has 35 industrial units in Brazil and 13 plants located in various countries, including Argentina, the U.K., the Netherlands, Thailand, and the United Arab Emirates. The company exports its products to more than 120 countries, with a significant portion of its sales coming from international markets. Additionally, BRF is involved in various services, including consultancy and logistics, further enhancing its operational capabilities. Headquartered in Itajaí, Brazil, BRF continues to expand its reach across the Americas, Europe, the Middle East, Africa, and Asia.

MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.

Clear Labs, Inc. is a food analytics company based in Menlo Park, California, founded in 2013. The company offers a comprehensive food analytics platform that utilizes next-generation sequencing to analyze the molecular contents of foods and ingredients. This platform provides food manufacturers, suppliers, and retailers with crucial transparency across supply chains, testing products for authenticity, contaminants, allergens, and various other factors such as GMOs, heavy metals, and nutrition. Clear Labs also focuses on simplifying complex diagnostics for clinical and applied markets, combining DNA sequencing, robotics, and cloud-based analytics to improve accuracy and accelerate outcomes. By delivering insights into food safety and quality, Clear Labs aims to enhance understanding and management of potential health risks associated with food products and emerging pathogens.

Keystone Foods is a global food services company based in West Chester, Pennsylvania, that specializes in supplying high-quality, fresh and frozen animal protein products, including poultry, beef, pork, and fish. Established in 1970, Keystone manufactures a variety of popular food items such as beef patties, chicken fillets, nuggets, and wings. The company serves a diverse clientele, including butcher shops, grocery stores, and restaurants, and operates facilities across North America, Europe, the Middle East, Asia, the Pacific, and Australia. As a subsidiary of Marfrig Global Foods, Keystone is recognized for its extensive resources and ability to create customized programs for its customers while maintaining a strong commitment to corporate social responsibility and sustainability.

MycoTechnology utilizes fungi-based food-processing platforms to transform the flavor and value of agricultural products. The platform can be used to solve a variety of challenges faced by the food, beverage, and flavor industries. MycoTechnology has released ClearTaste, an all-natural, GMO-free, organic bitter blocker that is Kosher and Halal certified. ClearTaste improves the flavor of various agricultural products. MycoTechnology also engages in fermenting agricultural products with strains of gourmet fungi. The company offers myceliated chocolate as well as robusta and arabica coffee beans. It develops and licenses technology to the industry to naturally improve the flavor of robusta and arabica coffee. The company was incorporated in 2013 and is based in Aurora, Colorado.

Smart Chicken is dedicated to producing the safest and highest quality chicken in the United States.

American Proteins, a poultry protein and lipids conversion company, processes allied poultry by-products into feed supplements. The company offers pet food and feed grade poultry protein meals, pet food and feed grade poultry fats, and poultry feather meals, as well as fat blends and protein feed supplements. It also offers analytical chemistry services, including wastewater, drinking water, nutritional values, feed and ingredient, mineral contents, soil, and other testing services, as well as mircobiologics and pesticide screening services. The company serves poultry, livestock, aqua-culture, and pet food industries in the United States and internationally.

Believer Meats, formerly known as Future Meat Technologies, is a Jerusalem-based biotechnology company dedicated to revolutionizing meat production through innovative cellular agriculture. Founded in 2018, the company specializes in distributive manufacturing technology that enables the production of cultured meat from fat and muscle cells without the need to raise or harvest animals. By focusing on animal-free meat production, Believer Meats aims to enhance food safety and mitigate the ecological impact associated with traditional meat farming. The company's advanced technology has been developed by a team of award-winning biologists and bioengineers, and it is further refined through collaboration with renowned chefs from Jerusalem's culinary scene.

FoodLogiQ, LLC is a software company based in Durham, North Carolina, founded in 2006, with an additional office in Calgary, Canada. It specializes in providing on-demand software solutions focused on traceability, food safety, and sustainability for various segments within the food industry, including restaurants, grocery retailers, and food distributors. The company's platform offers tools for supplier management, compliance with food safety regulations, and quality incident tracking. Key products include Mange+Monitor, Track+Trace, and Recall+Response, which support functionalities such as product identification, audit management, and automated quality procedures. FoodLogiQ aims to enhance global supply chain visibility and streamline operational processes, allowing food companies to effectively manage supplier compliance and improve overall food safety practices. The company operates as a subsidiary of Clarkston Consulting, Inc.

FoodLogiQ, LLC is a software company based in Durham, North Carolina, founded in 2006, with an additional office in Calgary, Canada. It specializes in providing on-demand software solutions focused on traceability, food safety, and sustainability for various segments within the food industry, including restaurants, grocery retailers, and food distributors. The company's platform offers tools for supplier management, compliance with food safety regulations, and quality incident tracking. Key products include Mange+Monitor, Track+Trace, and Recall+Response, which support functionalities such as product identification, audit management, and automated quality procedures. FoodLogiQ aims to enhance global supply chain visibility and streamline operational processes, allowing food companies to effectively manage supplier compliance and improve overall food safety practices. The company operates as a subsidiary of Clarkston Consulting, Inc.

Tovala, operating under Maestro Food Co., specializes in the production and supply of a smart oven, known for its steam-based cooking technology. Founded in 2015 and headquartered in Chicago, Illinois, the company offers a countertop appliance that integrates with a meal kit subscription service. This system allows users to enjoy chef-crafted meals prepared with fresh ingredients, which can be cooked effortlessly by simply scanning a barcode. Tovala aims to simplify dinner preparation for busy individuals, providing a convenient way to enjoy healthy, home-cooked meals without extensive cooking time. Additionally, the company offers an application that provides recipes, further enhancing the cooking experience for its users.

UPSIDE Foods, formerly known as Memphis Meats, is a company headquartered in San Francisco, California, that specializes in producing cultured meat directly from animal cells. Founded in 2015 by Uma Valeti and Nicholas Genovese, the company focuses on developing products such as hot dogs, sausages, burgers, and meatballs without the need to raise and slaughter animals. This innovative approach to meat production requires significantly less caloric input, water, land, and energy compared to traditional methods, while also aiming to provide consumers with cleaner meat products that are free from harmful chemicals.

UPSIDE Foods, formerly known as Memphis Meats, is a company headquartered in San Francisco, California, that specializes in producing cultured meat directly from animal cells. Founded in 2015 by Uma Valeti and Nicholas Genovese, the company focuses on developing products such as hot dogs, sausages, burgers, and meatballs without the need to raise and slaughter animals. This innovative approach to meat production requires significantly less caloric input, water, land, and energy compared to traditional methods, while also aiming to provide consumers with cleaner meat products that are free from harmful chemicals.

UPSIDE Foods, formerly known as Memphis Meats, is a company headquartered in San Francisco, California, that specializes in producing cultured meat directly from animal cells. Founded in 2015 by Uma Valeti and Nicholas Genovese, the company focuses on developing products such as hot dogs, sausages, burgers, and meatballs without the need to raise and slaughter animals. This innovative approach to meat production requires significantly less caloric input, water, land, and energy compared to traditional methods, while also aiming to provide consumers with cleaner meat products that are free from harmful chemicals.

Tovala, operating under Maestro Food Co., specializes in the production and supply of a smart oven, known for its steam-based cooking technology. Founded in 2015 and headquartered in Chicago, Illinois, the company offers a countertop appliance that integrates with a meal kit subscription service. This system allows users to enjoy chef-crafted meals prepared with fresh ingredients, which can be cooked effortlessly by simply scanning a barcode. Tovala aims to simplify dinner preparation for busy individuals, providing a convenient way to enjoy healthy, home-cooked meals without extensive cooking time. Additionally, the company offers an application that provides recipes, further enhancing the cooking experience for its users.

Beyond Meat, Inc. is a food company that specializes in the production and sale of plant-based meat alternatives, providing consumers with options that mimic the taste and texture of traditional animal-based products. Founded in 2009 and headquartered in El Segundo, California, the company offers a diverse range of products, including burgers, sausages, ground beef, jerky, meatballs, and chicken. Beyond Meat's offerings are designed to address key global challenges such as human health, climate change, resource constraints, and animal welfare. The products are made using simple, non-GMO ingredients and provide comparable or superior protein levels to animal meat, while being free from cholesterol, antibiotics, and hormones. The company distributes its products through various channels, including grocery stores, mass merchandisers, restaurants, and foodservice outlets, both domestically and internationally. Beyond Meat was previously known as Savage River, Inc. before rebranding in September 2018.

UPSIDE Foods, formerly known as Memphis Meats, is a company headquartered in San Francisco, California, that specializes in producing cultured meat directly from animal cells. Founded in 2015 by Uma Valeti and Nicholas Genovese, the company focuses on developing products such as hot dogs, sausages, burgers, and meatballs without the need to raise and slaughter animals. This innovative approach to meat production requires significantly less caloric input, water, land, and energy compared to traditional methods, while also aiming to provide consumers with cleaner meat products that are free from harmful chemicals.

AdvancePierre Foods is a nationally recognized supplier of value-added proteins and sandwich products to foodservice, retail, schools and convenience channels across the United States. They collaborate and innovate with their customers to make great-tasting foods, and they take pride in driving profitable growth for every retailer, every kitchen, every menu and every plate.

Beyond Meat, Inc. is a food company that specializes in the production and sale of plant-based meat alternatives, providing consumers with options that mimic the taste and texture of traditional animal-based products. Founded in 2009 and headquartered in El Segundo, California, the company offers a diverse range of products, including burgers, sausages, ground beef, jerky, meatballs, and chicken. Beyond Meat's offerings are designed to address key global challenges such as human health, climate change, resource constraints, and animal welfare. The products are made using simple, non-GMO ingredients and provide comparable or superior protein levels to animal meat, while being free from cholesterol, antibiotics, and hormones. The company distributes its products through various channels, including grocery stores, mass merchandisers, restaurants, and foodservice outlets, both domestically and internationally. Beyond Meat was previously known as Savage River, Inc. before rebranding in September 2018.

Beyond Meat, Inc. is a food company that specializes in the production and sale of plant-based meat alternatives, providing consumers with options that mimic the taste and texture of traditional animal-based products. Founded in 2009 and headquartered in El Segundo, California, the company offers a diverse range of products, including burgers, sausages, ground beef, jerky, meatballs, and chicken. Beyond Meat's offerings are designed to address key global challenges such as human health, climate change, resource constraints, and animal welfare. The products are made using simple, non-GMO ingredients and provide comparable or superior protein levels to animal meat, while being free from cholesterol, antibiotics, and hormones. The company distributes its products through various channels, including grocery stores, mass merchandisers, restaurants, and foodservice outlets, both domestically and internationally. Beyond Meat was previously known as Savage River, Inc. before rebranding in September 2018.

Hillshire Brands Company is a prominent player in the branded foods sector, generating nearly $4 billion in annual sales and employing around 9,000 people. The company's diverse portfolio features well-known brands such as Jimmy Dean, Ball Park, Hillshire Farm, State Fair, Sara Lee frozen bakery, and Chef Pierre pies, as well as artisanal offerings like Aidells, Gallo Salame, and Golden Island Jerky. Originally part of the Sara Lee Corporation, Hillshire Brands emerged as an independent entity after the successful spinoff of its international coffee and tea business in 2012.

Don Julio Foods, founded in 1994 by Craig Fisher, is a food production company based in Woods Cross, Utah. Initially established as a broker and salesman in the food industry, Fisher developed a line of core products that includes potato chips, tortilla chips, dips, salsa, and pretzels, which have become popular in grocery stores across the Intermountain West. In 2002, Fisher and his son Nate began operating a tortilla manufacturing plant in Clearfield, Utah, enabling them to produce Southwest tortillas on-site. The company runs its press-lines in three shifts daily, ensuring a fresh supply for local markets. Additionally, Don Julio Foods acquired Clover Club Foods, a national brand with historical roots in Utah, further expanding its product offerings and reinforcing its commitment to local production.

IBP, Inc., the largest beef packer and number two pork processor in the U.S

Hudson Foods Company of Rogers, Arkansas, was a beef processor that was involved in what was then the largest recall of food in United States. The plant was in Columbus, Nebraska. The company recalled over 25 million pounds of ground beef.