Kitchen Fund

Kitchen Fund is a private equity firm based in New York, founded in 2016. The firm specializes in early-stage investments within the restaurant industry, focusing on brands that resonate with consumers for reasons beyond their menus. By targeting restaurant concepts that have strong emotional connections with their customers, Kitchen Fund aims to support and grow businesses that are poised for success in the competitive food service market.

Paul Appelbaum

Partner

Dan Fleischmann

Vice President

Greg Golkin

Managing Partner

Akash Mirchandani

Vice President

Dan Rowe

Managing Partner

9 past transactions

Miscusi

Venture Round in 2023
Miscusi SRL is a restaurant chain based in Milan, Italy, specializing in freshly made pasta. Established in 2016, the company offers a variety of pasta options, including whole meal, spelled, and corn pasta, catering to both lunch and dinner services. Miscusi also provides rice dishes, enhancing its menu diversity. The restaurant accepts reservations for dinner and weekends, accommodating larger groups. Through its focus on quality and freshness, Miscusi aims to deliver a fast-gourmet dining experience to its customers.

Hyphen

Venture Round in 2022
Backed by Lemnos, Compound, and Pathbreaker Ventures, Ono Food Co. is building robotic systems to revolutionize the way we eat. We’re on a mission to create and serve delicious meals with high-quality ingredients at an affordable price.

Agot

Convertible Note in 2021
AI Restaurant Manager

By Chloe

Venture Round in 2018
by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

By Chloe

Series A in 2018
by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

Curry Up Now

Venture Round in 2017
Curry Up Now, the popular Bay Area family of restaurants, food trucks and Mortar & Pestle Bar.

Mr. Holmes Bakehouse.com

Venture Round in 2017
Bakehouse in SF, LA, and Seoul, South Korea
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