Green Generation Fund

Change Foods, Inc., founded in 2019 and based in San Francisco, California, specializes in producing animal-free cheese and dairy products. The company focuses on creating lactose-free, hormone-free, and hypoallergenic alternatives that address the environmental, ethical, and health concerns associated with traditional animal farming. Utilizing advanced biotechnology and precision fermentation, Change Foods formulates bio-identical compounds to develop products that are indistinguishable from conventional dairy. The company aims to revolutionize the dairy industry by offering delicious cheese that melts and stretches, all while ensuring that their offerings are free from lactose, hormones, and antibiotics.

Minutri brings together a healthy, practical, tasty food, ready for consumption, and for all tastes, ages, food preferences, and times of the day. From breakfast to supper, they have ready meals, snacks, supplements, and drinks, with vegan, organic, zero sugar, low carb, and other options. The company's foods are developed with the aim of being balanced, nutritious, and very tasty. They are gluten-free and dairy-free, made with natural and selected ingredients and spices, without refined sugar, without preservatives or artificial additives.

Libre Foods is a biotech startup based in Barcelona, Spain, established in 2020. The company focuses on producing fungi-powered meats, offering an innovative alternative to traditional animal proteins. Their mycelium-based whole-cut meats are crafted from filamentous fungi, which can be cultivated year-round in controlled indoor environments through a fermentation process. This approach enables Libre Foods to provide consumers with animal-free protein options that closely resemble the taste, smell, and cooking qualities of real meat, contributing to a more sustainable food system.