Simpliigood

Simpliigood is a pioneering company in the food and agriculture technology sector, specializing in the cultivation of fresh spirulina, a highly nutritious micro-algae. This spirulina is noted for its remarkable protein content, comprising 74% protein and providing comprehensive nutritional coverage in a 20g serving. Simpliigood is unique in its ability to grow fresh spirulina at an industrial scale while maintaining food-grade quality. The company offers three product lines: the first includes fresh frozen spirulina, already available in markets across Israel, the US, the Netherlands, Singapore, and the UK; the second line features fermented spirulina products aimed at the alternative dairy sector, including prototypes of soft cheese and yogurt; and the third line consists of extruded spirulina, developed for the alternative meat industry, which has achieved a stable product with the texture and taste of chicken breast. Through its innovative approach, Simpliigood aims to transform dietary habits and positively impact both local and global ecosystems.