Yui Ueno

Senior Director of Investment

6 past transactions

Back to the Roots

Venture Round in 2020
Back to the Roots offers gardening kits to grow organic and gourmet mushrooms at homes. Founded in 2009 by Alejandro Velez and Nikhil Arora as a 100% sustainable urban mushroom farm, BTTR has transformed into a company focused on bringing sustainable grow-at-home products into households. Their Grow-at-Home Mushroom Garden is completely indoors and can grow up to 1lb of oyster mushrooms in as little as 10 days. They provide a simple, eco-friendly, and quick way to have fresh oyster mushrooms right in the kitchen.

Red Bay Coffee

Seed Round in 2015
Red Bay Coffee Roasters was founded in 2014 by Keba Konte, a renowned artist and successful food entrepreneur with deep roots in the San Francisco Bay Area specialty coffee and hospitality industry. Red Bay Coffee is at the forefront of what they believe is the fourth wave of coffee—a firm commitment to ensure coffee production is not only high quality and sustainable, but a vehicle for diversity, inclusion, social and economic restoration, entrepreneurship, and environmental sustainability. They are foodies, artists, activists, community folk, and innovators who love, love, love what they do. Red Bay seeks to create unity by hiring and serving people of all backgrounds, striving to be diverse and inclusive of those who have traditionally been left out of the specialty coffee industry, especially people of color, the formerly incarcerated, women and people with disabilities.

Back to the Roots

Seed Round in 2015
Back to the Roots offers gardening kits to grow organic and gourmet mushrooms at homes. Founded in 2009 by Alejandro Velez and Nikhil Arora as a 100% sustainable urban mushroom farm, BTTR has transformed into a company focused on bringing sustainable grow-at-home products into households. Their Grow-at-Home Mushroom Garden is completely indoors and can grow up to 1lb of oyster mushrooms in as little as 10 days. They provide a simple, eco-friendly, and quick way to have fresh oyster mushrooms right in the kitchen.

Firebrand Artisan Breads

Seed Round in 2015
Firebrand Artisan Breads is a community-driven bakery housed in an open space environment. It offers hand-crafted bread and pastries to eat in and take away and a range of baking courses.

Impact Hub Oakland

Seed Round in 2013
Impact Hub Oakland is a coworking and events space for a global community of professionals. Impact Hub Oakland is equal parts inspiring workspace, entrepreneurial incubator and community of socially minded people. Located in the heart of the most diverse city in the United States, they cultivate, support and connect social entrepreneurs and purpose-driven people as they pioneer solutions for a sustainable and equitable world.
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