Good Startup

New School Foods is a producer of plant-based seafood alternatives that aims to provide consumers with products replicating the texture, flavor, nutritional benefits, and cooking experience of traditional seafood. Their flagship offering is a plant-based filet designed to resemble wild salmon, catering to the growing demand for sustainable food options. By focusing on creating whole-muscle seafood substitutes, New School Foods seeks to contribute to a more compassionate and sustainable food system, appealing to a global market of consumers interested in healthier and environmentally friendly dietary choices.

BioRaptor is developing an innovative operating system specifically for biotech and biopharma companies. This platform harnesses artificial intelligence to ingest and harmonize data from diverse sources, empowering scientists to leverage scientific information effectively. By enabling the design of improved experiments and facilitating insightful analysis of experimental outcomes, BioRaptor supports data-driven decision-making within the industry. The company's focus is on enhancing productivity and providing valuable insights that can accelerate research and development processes in the biotech sector.

Extracellular specializes in accelerating biotechnology advancements by applying its expertise in extracellular channels biology, digitalization, and biomanufacturing. The company leverages its deep insights into cellular behavior and scale-up experience to efficiently produce biomass for cultivated meat companies. It achieves this by digitalizing process development, enabling data-driven decision-making at scale. Additionally, Extracellular offers an R&D platform and biomanufacturing solutions tailored for sustainable biotech sectors such as cultivated meat, plant cell culture, bio-cosmetics, supplements, and materials. Its focus is on reducing R&D costs and timeframes to facilitate the swift market entry of sustainable biotech companies.

New School Foods is a producer of plant-based seafood alternatives that aims to provide consumers with products replicating the texture, flavor, nutritional benefits, and cooking experience of traditional seafood. Their flagship offering is a plant-based filet designed to resemble wild salmon, catering to the growing demand for sustainable food options. By focusing on creating whole-muscle seafood substitutes, New School Foods seeks to contribute to a more compassionate and sustainable food system, appealing to a global market of consumers interested in healthier and environmentally friendly dietary choices.

Standing Ovation specializes in developing vegan cheese alternatives that closely mimic the taste and texture of traditional dairy cheese. The company employs scientific methods to create animal-free and environmentally friendly cheese products, utilizing protein-producing microbes that are fed with plant-based sugars in a fermentation process reminiscent of traditional cheesemaking. This innovative approach not only offers a healthier option for consumers but also aligns with the growing demand for sustainable and plant-based food choices.

Novel Farms, Inc. is a Berkeley, California-based company founded in 2020 that specializes in the production of cell-based meat delicacies. It focuses on developing cruelty-free, low-cost, and tunable bioscaffolds through microbial fermentation and proprietary tissue engineering technology. The company's mission is to create gourmet meat alternatives that replicate the taste and texture of conventional meats, appealing to a new generation of conscious consumers. By producing whole-muscle cuts of cultivated meat, Novel Farms aims to make synthetic meat-based delicacies accessible and desirable, transforming the consumption of cell-based meat into a sought-after culinary experience.

Avant Meats is a biotechnology company that specializes in the production of cell-based animal protein food products, specifically focusing on fish and marine proteins. The company has developed an end-to-end technology platform that enables the production of nutritious and flavorful fish proteins directly from fish cells, eliminating the need for traditional fishing practices. This innovative approach allows for the sustainable cultivation of animal-free protein, ensuring that the resulting products are free from pollutants and produced in a fully contained environment. Avant Meats aims to provide customers with high-quality, sustainable protein options for various applications, including food, skincare, and functional use, while advancing commercial product innovation and intellectual property in the field.

Brevel is a company that specializes in innovative cultivation technology for microalgae, aimed at producing sustainable and high-quality products for various emerging markets. Utilizing advanced indoor systems that are sterile and fully automated, Brevel's method employs high-intensity internal illumination, resulting in significant cost reductions of over 90% and yield increases of up to 200 times compared to traditional methods. This breakthrough technology positions Brevel to capitalize on the growing demand for microalgae-derived products in sectors such as food, materials, chemicals, pharmaceuticals, and energy, providing an alternative protein source suitable for mass production.

Melt&Marble is a company focused on enabling the plant-based food industry by providing innovative fat solutions that are both environmentally friendly and palatable. Utilizing precision fermentation, Melt&Marble produces animal fats without the use of animals by engineering microbial metabolism. This approach allows the company to control the structure and properties of the fats generated, enabling the creation of fats that can closely mimic traditional animal fats or even develop entirely new formulations. By generating yeast cell factories through advanced bioengineering techniques, Melt&Marble empowers food manufacturers to enhance the taste and health profile of plant-based foods, aiming to make them as appealing and nutritious as their animal-based counterparts.

Mooji Meats is a sustainable food manufacturing company specializing in the production of plant-based steaks designed to replicate the taste and texture of traditional meat. Utilizing a proprietary platform, Mooji Meats effectively mimics muscle structure using plant fibers, offering consumers an alternative to rib-eye steaks that delivers both indulgence and satisfaction. The company emphasizes health and environmental consciousness in its products, ensuring they are non-genetically modified organisms (GMO). Through its innovative approach, Mooji Meats aims to provide a luxurious dining experience while catering to the growing demand for sustainable food options.

Nowadays is a producer of plant-based meat that aims to create affordable and scalable manufacturing solutions for whole cuts of plant-based products. The company specializes in developing healthier alternatives to traditional junk food, utilizing animal-free ingredients to cater to consumers seeking nutritious and sustainable options. By prioritizing health and sustainability, Nowadays strives to provide innovative meat alternatives that meet the growing demand for plant-based diets.