Scandalous Foods
Pre Seed Round in 2024
Scandalous Foods operates a cloud kitchen network that caters to the restaurant industry by providing food preparation services. The company specializes in a diverse range of popular Indian sweets, which are offered in single-serve sizes and have a shelf life of six months without the use of preservatives. This allows consumers to enjoy these sweets at their convenience, meeting the growing demand for quality and accessible food options.
Pidge is a last-mile logistics management platform that enhances the delivery experience for businesses and consumers in India. By offering software as a service (SaaS), Pidge enables enterprises and third-party logistics providers to optimize self-fulfillment processes and streamline operations. The platform aims to increase revenue and reduce costs for its users by improving the efficiency of delivery fleets and ensuring that demand is fully met through a network of partners. Pidge also focuses on providing affordable scheduling options and lowering delivery costs, making it easier for businesses to meet their local courier and delivery requirements while improving overall customer satisfaction.
Cheelizza
Seed Round in 2022
Cheelizza is a vegetarian pizzeria located in Mumbai, India, focused on providing authentic and innovative pizza options. The restaurant specializes in creating vegetarian dishes that incorporate an Indian twist, offering a diverse menu that includes unique items such as Chocolate Truffle, Red Velvet, Strawberry Cheesecake, Tiramisu, and New York Style Cheesecake. By emphasizing quality and affordability, Cheelizza aims to cater to the growing demand for vegetarian cuisine, making it an appealing choice for vegetarians looking to enjoy a variety of flavors. With a dedicated team and a clear understanding of the market, Cheelizza is positioned to make a significant impact in the Indian quick-service restaurant sector.
Bigspoon Foods Private Limited is a cloud kitchen based in Ahmedabad, India, that specializes in a diverse range of culinary offerings. Founded in 2019 by Kapil Mathrani, Rohan Bhatt, and Poojan Thakkar, the company focuses on North Indian cuisine, American quick-service restaurant (QSR) options, and healthy meal choices. Bigspoon provides an omni-channel approach to food ordering and delivery, emphasizing quality, health, and hygiene in its operations. The menu includes popular dishes such as chicken tikka, paneer rolls, butter paneer, dal Bukhara, paneer tikka, ras omelette, and various biryanis, catering to a wide array of customer preferences. The company facilitates online orders and home delivery services, making its offerings accessible to a broad audience.
Pidge is a last-mile logistics management platform that enhances the delivery experience for businesses and consumers in India. By offering software as a service (SaaS), Pidge enables enterprises and third-party logistics providers to optimize self-fulfillment processes and streamline operations. The platform aims to increase revenue and reduce costs for its users by improving the efficiency of delivery fleets and ensuring that demand is fully met through a network of partners. Pidge also focuses on providing affordable scheduling options and lowering delivery costs, making it easier for businesses to meet their local courier and delivery requirements while improving overall customer satisfaction.
Auntie Fung's
Angel Round in 2021
Auntie Fung's is a quick-service restaurant startup specializing exclusively in food delivery. The company aims to offer a unique selection of Asian street food, focusing on heartwarming comfort dishes presented in a healthy and hygienic manner. By utilizing local flavors and authentic recipes, Auntie Fung's provides customers with a diverse range of delicious Asian cuisine, ensuring that each meal is both flavorful and nutritious. The emphasis on proper service and quality ingredients distinguishes Auntie Fung's in the competitive food delivery market, appealing to food enthusiasts seeking a genuine culinary experience.
Railofy
Seed Round in 2020
Railofy is a travel platform focused on enhancing the railway experience in India by providing various services to train passengers. The company offers a travel guarantee service aimed at waitlisted and reservation against-cancellation (RAC) ticket holders, allowing them to secure confirmed travel options at a nominal fee. Additionally, Railofy facilitates train ticket booking, PNR status checks, and food delivery services, ensuring that passengers have access to clean food while traveling. By offering affordable alternatives, Railofy aims to improve the overall travel experience for its users, including options for transportation to nearby airports.
Coolberg is a producer of non-alcoholic beverages that aims to establish a modern and aspirational category of drinks. The company specializes in crafting unique beers and mocktails brewed from natural ingredients, including barley malt and various herbs, offering consumers a diverse selection of flavors. With a dedicated team of experts overseeing sourcing, processing, packaging, delivery, and marketing, Coolberg emphasizes the importance of quality and hygiene in its production methods. The company is committed to meeting customer needs and delivering high-quality products that reflect a distinctive style.
EatClub Brands
Series C in 2019
Box8 is a rapidly growing on-demand food delivery company in India, founded by IIT graduates Anshul Gupta and Amit Raj. The company manages every aspect of its supply chain, from procurement to product development, and has dedicated teams for food delivery and customer support. Box8 offers a diverse menu featuring chef-crafted options with a distinct Indian flair, including fusion boxes, all-in-one meals, wraps, sandwiches, curries, biryanis, and desserts. Their innovative All-in-One meal box provides a convenient, fulfilling dining experience suitable for any occasion. By combining technology with a strong emphasis on logistics, Box8 ensures a seamless ordering process through mobile apps, supported by an integrated delivery management system that consistently delivers hot meals.
Coolberg
Seed Round in 2018
Coolberg is a producer of non-alcoholic beverages that aims to establish a modern and aspirational category of drinks. The company specializes in crafting unique beers and mocktails brewed from natural ingredients, including barley malt and various herbs, offering consumers a diverse selection of flavors. With a dedicated team of experts overseeing sourcing, processing, packaging, delivery, and marketing, Coolberg emphasizes the importance of quality and hygiene in its production methods. The company is committed to meeting customer needs and delivering high-quality products that reflect a distinctive style.
EatClub Brands
Series A in 2015
Box8 is a rapidly growing on-demand food delivery company in India, founded by IIT graduates Anshul Gupta and Amit Raj. The company manages every aspect of its supply chain, from procurement to product development, and has dedicated teams for food delivery and customer support. Box8 offers a diverse menu featuring chef-crafted options with a distinct Indian flair, including fusion boxes, all-in-one meals, wraps, sandwiches, curries, biryanis, and desserts. Their innovative All-in-One meal box provides a convenient, fulfilling dining experience suitable for any occasion. By combining technology with a strong emphasis on logistics, Box8 ensures a seamless ordering process through mobile apps, supported by an integrated delivery management system that consistently delivers hot meals.
Mukunda Foods
Angel Round in 2013
Mukunda Foods Pvt. Ltd., established in 2012 and headquartered in Bengaluru, India, specializes in designing and developing automated food equipment tailored for the Indian food retail segment. The company's primary product is a tabletop automatic dosa making machine, which it distributes through a network of partners. Mukunda Foods caters to hotels, restaurants, and eateries within India, and also exports its products globally. Its mission is to introduce automation into traditional Indian food preparation, making the process more efficient and accessible.
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