IAN Fund

Established in 2019, IAN Fund is a venture capital firm based in New Delhi, India. It focuses on seed and early-stage investments across various sectors such as healthcare, software, fintech, big data, artificial intelligence, hardware, and more. The fund aims to provide not only financial backing but also mentoring, strategic inputs, and access to extensive networks.

Sudipta Gautam

Managing Partner

Rajnish Kapur

Managing Partner

Sarika Saxena

Managing Partner

Past deals in Packaging Services

Scandalous Foods

Pre Seed Round in 2024
Scandalous Foods specializes in providing food preparation services, focusing on 6-month preservative-free sweets packaged in single-serve sizes. The company operates a cloud kitchen network designed to meet the demands of the restaurant industry and offers a variety of popular Indian sweets that maintain their quality without the use of preservatives. This approach allows consumers to enjoy convenient, high-quality food options at their discretion.

Phool

Series A in 2022
Phool is a company dedicated to managing and recycling floral waste generated from religious places of worship. It operates on a circular economy model, transforming this waste into a variety of organic products, including charcoal-free incense sticks, organic vermicompost, and biodegradable packaging materials. By utilizing patented processes, Phool not only addresses the environmental issues associated with floral waste but also provides employment opportunities for marginalized women. The company aims to promote sustainability while delivering effective organic solutions to its customers.

Bizlog

Seed Round in 2020
Bizlog specializes in reverse logistics solutions, focusing on product returns, re-commerce, and e-waste management. Their services aim to reduce revenue leakages across the entire business value chain, enhancing efficiency and consumer experience while adding value to clients' supply chain ecosystems.

Phool

Seed Round in 2020
Phool is a company dedicated to managing and recycling floral waste generated from religious places of worship. It operates on a circular economy model, transforming this waste into a variety of organic products, including charcoal-free incense sticks, organic vermicompost, and biodegradable packaging materials. By utilizing patented processes, Phool not only addresses the environmental issues associated with floral waste but also provides employment opportunities for marginalized women. The company aims to promote sustainability while delivering effective organic solutions to its customers.

Coolberg

Series A in 2019
Coolberg is a producer of non-alcoholic beverages focused on creating a modern and aspirational drink category. The company specializes in brewing beverages using natural bases like barley malt and herbs, offering a diverse selection of unique flavors that cater to beverage lovers and enthusiasts. With a dedicated team of experts overseeing sourcing, processing, packaging, and marketing, Coolberg emphasizes quality and hygiene in its production processes. The company's commitment to customer satisfaction is reflected in its stylish product offerings, which are designed to meet consumer needs while maintaining high standards of excellence.

Coolberg

Seed Round in 2018
Coolberg is a producer of non-alcoholic beverages focused on creating a modern and aspirational drink category. The company specializes in brewing beverages using natural bases like barley malt and herbs, offering a diverse selection of unique flavors that cater to beverage lovers and enthusiasts. With a dedicated team of experts overseeing sourcing, processing, packaging, and marketing, Coolberg emphasizes quality and hygiene in its production processes. The company's commitment to customer satisfaction is reflected in its stylish product offerings, which are designed to meet consumer needs while maintaining high standards of excellence.

GreenPod Labs

GreenPod Labs develops active packaging technology for fruits and vegetables. Their product, a sachet containing nano-encapsulated plant extracts, naturally slows down ripening and minimizes microbial attacks during storage and transport, reducing post-harvest losses.
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