IndieBio

Capro-X Inc., founded in 2017 and based in Ithaca, New York, is an ag-tech company focused on improving sustainability within the dairy industry. The company specializes in developing a fermentation bioprocess technology that converts acid whey, a byproduct of Greek yogurt production, into bio-oils. Capro-X offers WheyAway, a treatment technology utilizing naturally occurring, non-GMO microbes to transform dairy waste streams into clean water and natural bio-oils. This process occurs at the site of waste generation, addressing the environmental challenges posed by acid whey while producing valuable bio-oil from what would otherwise be discarded material. The company serves the dairy industry by providing a solution that enhances sustainability and increases yield over time.

Mothership Materials specializes in converting agricultural waste into valuable biomolecules using its proprietary Targeted Molecular Recovery (TMR) technology. The company's process efficiently extracts proteins, lipids, antioxidants, sugars, and cellulose from waste streams, enabling agricultural producers and waste managers to create a circular economy and maximize waste value.

Capro-X Inc., founded in 2017 and based in Ithaca, New York, is an ag-tech company focused on improving sustainability within the dairy industry. The company specializes in developing a fermentation bioprocess technology that converts acid whey, a byproduct of Greek yogurt production, into bio-oils. Capro-X offers WheyAway, a treatment technology utilizing naturally occurring, non-GMO microbes to transform dairy waste streams into clean water and natural bio-oils. This process occurs at the site of waste generation, addressing the environmental challenges posed by acid whey while producing valuable bio-oil from what would otherwise be discarded material. The company serves the dairy industry by providing a solution that enhances sustainability and increases yield over time.

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

Producer of plant-based protein intended to decarbonize supply chains by creating valuable products from underutilized waste from other industries. The company offers a sustainable plant-based protein that is produced from spent grains by transforming the unused part of the grain from beer manufacturing into functional vegan protein, enabling clients to get products that replace the need for soy and pea protein in meat and dairy replacements

Bioeutectics is a company focused on enhancing the sustainability of industrial processes by providing high-performance, natural solvents. Utilizing proprietary eutectic technology, Bioeutectics mimics the natural solvent production methods of plants and relies on 100% renewable resources. This innovative approach enables the company to replace traditional petrochemical solvents with eco-friendly alternatives in various industries, including food, pharmaceuticals, and personal care. The solvents produced are non-toxic, biodegradable, and customizable, allowing for tailored solutions that meet specific industry needs while promoting environmental responsibility. Through its commitment to sustainable practices, Bioeutectics positions itself as a leader in the production of green solvents, contributing to a more sustainable future.

Voyage Foods is a company dedicated to securing the future of beloved foods by addressing health, environmental, and social challenges. Through the use of natural, sustainable, and upcycled ingredients combined with proprietary technology and food science, Voyage creates delicious alternatives that mimic the taste and appearance of traditional foods without compromising on nutrition or sustainability. Their initial product lines include nut-free spreads, cocoa-free chocolate, and bean-free coffee, offering consumers a way to enjoy their favorite treats responsibly.

Producer of plant-based protein intended to decarbonize supply chains by creating valuable products from underutilized waste from other industries. The company offers a sustainable plant-based protein that is produced from spent grains by transforming the unused part of the grain from beer manufacturing into functional vegan protein, enabling clients to get products that replace the need for soy and pea protein in meat and dairy replacements

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

Bioeutectics is a company focused on enhancing the sustainability of industrial processes by providing high-performance, natural solvents. Utilizing proprietary eutectic technology, Bioeutectics mimics the natural solvent production methods of plants and relies on 100% renewable resources. This innovative approach enables the company to replace traditional petrochemical solvents with eco-friendly alternatives in various industries, including food, pharmaceuticals, and personal care. The solvents produced are non-toxic, biodegradable, and customizable, allowing for tailored solutions that meet specific industry needs while promoting environmental responsibility. Through its commitment to sustainable practices, Bioeutectics positions itself as a leader in the production of green solvents, contributing to a more sustainable future.

Michroma Corporation is a biotechnology company that specializes in producing natural thermostable colorants derived from filamentous fungi for the food and cosmetics industries. Founded in 2019, the company operates from locations in San Francisco, California, and Rosario, Argentina. By leveraging synthetic biology, Michroma develops proprietary fungal strains that can be cultivated in bioreactors, allowing for the sustainable and cost-effective production of high-performance ingredients. Its initial offerings focus on pH-stable and heat-stable colorants, which are designed to replace synthetic pigments and those sourced from animals and plants. In addition to colorants, Michroma is also engaged in the production of mycoprotein and other innovative ingredients, collaborating with leading companies in the food and beverage and cosmetic sectors.

Prolific Machines is a biotech company founded in 2020 and based in San Francisco, California. The company specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. By leveraging high-scale precision cell-differentiation techniques, Prolific Machines focuses on research and development in clean meat, cell therapies, and sustainable solutions for multi-planetary existence. Its innovations enable partners to adopt more sustainable practices, thereby enhancing human and planetary health while improving efficiency, quality, reproducibility, and sustainability in cell production.

Michroma Corporation is a biotechnology company that specializes in producing natural thermostable colorants derived from filamentous fungi for the food and cosmetics industries. Founded in 2019, the company operates from locations in San Francisco, California, and Rosario, Argentina. By leveraging synthetic biology, Michroma develops proprietary fungal strains that can be cultivated in bioreactors, allowing for the sustainable and cost-effective production of high-performance ingredients. Its initial offerings focus on pH-stable and heat-stable colorants, which are designed to replace synthetic pigments and those sourced from animals and plants. In addition to colorants, Michroma is also engaged in the production of mycoprotein and other innovative ingredients, collaborating with leading companies in the food and beverage and cosmetic sectors.

Bioeutectics is a company focused on enhancing the sustainability of industrial processes by providing high-performance, natural solvents. Utilizing proprietary eutectic technology, Bioeutectics mimics the natural solvent production methods of plants and relies on 100% renewable resources. This innovative approach enables the company to replace traditional petrochemical solvents with eco-friendly alternatives in various industries, including food, pharmaceuticals, and personal care. The solvents produced are non-toxic, biodegradable, and customizable, allowing for tailored solutions that meet specific industry needs while promoting environmental responsibility. Through its commitment to sustainable practices, Bioeutectics positions itself as a leader in the production of green solvents, contributing to a more sustainable future.

Vertical Oceans is a company that specializes in the sustainable production of same-day farm-to-fork shrimp through its innovative vertical aqua towers located in urban markets. The company employs a unique system that integrates 83 advanced technologies across bioengineering, hardware engineering, and computational engineering. Central to this system is the Intelligent Habitat (iHAB), a self-sustaining and self-cleaning modular production unit that fosters a distinctive aquatic ecosystem. This ecosystem incorporates fish and seaweed for biofiltration, creating a more natural environment that enhances the quality and taste of the shrimp. Vertical Oceans emphasizes sustainability by operating without chemicals or antibiotics and generating no effluent, ensuring that its production methods align with environmentally responsible practices.

Voyage Foods is a company dedicated to securing the future of beloved foods by addressing health, environmental, and social challenges. Through the use of natural, sustainable, and upcycled ingredients combined with proprietary technology and food science, Voyage creates delicious alternatives that mimic the taste and appearance of traditional foods without compromising on nutrition or sustainability. Their initial product lines include nut-free spreads, cocoa-free chocolate, and bean-free coffee, offering consumers a way to enjoy their favorite treats responsibly.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Lypid is a company that specializes in producing vegan fats designed to replicate the taste and characteristics of animal fats. By utilizing animal-free proteins, Lypid aims to reduce the reliance on carbon-intensive animal products. The company employs a novel formulation combined with a microencapsulation method to closely mimic the texture, mouthfeel, flavor transfer, and cooking behaviors associated with traditional animal fats. This innovative approach allows consumers to enjoy a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat levels.

Lypid is a company that specializes in producing vegan fats designed to replicate the taste and characteristics of animal fats. By utilizing animal-free proteins, Lypid aims to reduce the reliance on carbon-intensive animal products. The company employs a novel formulation combined with a microencapsulation method to closely mimic the texture, mouthfeel, flavor transfer, and cooking behaviors associated with traditional animal fats. This innovative approach allows consumers to enjoy a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat levels.

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

Vertical Oceans is a company that specializes in the sustainable production of same-day farm-to-fork shrimp through its innovative vertical aqua towers located in urban markets. The company employs a unique system that integrates 83 advanced technologies across bioengineering, hardware engineering, and computational engineering. Central to this system is the Intelligent Habitat (iHAB), a self-sustaining and self-cleaning modular production unit that fosters a distinctive aquatic ecosystem. This ecosystem incorporates fish and seaweed for biofiltration, creating a more natural environment that enhances the quality and taste of the shrimp. Vertical Oceans emphasizes sustainability by operating without chemicals or antibiotics and generating no effluent, ensuring that its production methods align with environmentally responsible practices.

Prolific Machines is a biotech company founded in 2020 and based in San Francisco, California. The company specializes in developing advanced cell technologies aimed at transforming the production of cells for sustainable applications, particularly in the cultivated meat industry. By leveraging high-scale precision cell-differentiation techniques, Prolific Machines focuses on research and development in clean meat, cell therapies, and sustainable solutions for multi-planetary existence. Its innovations enable partners to adopt more sustainable practices, thereby enhancing human and planetary health while improving efficiency, quality, reproducibility, and sustainability in cell production.

California Cultured is a food company based in Davis, California, that specializes in creating sustainable, lab-grown cocoa and coffee through advanced cellular agriculture techniques. Founded in 2020, the company focuses on producing cocoa that is less bitter and requires less sugar, while also ensuring its products are healthier for consumers. By stimulating cocoa cell growth using common food ingredients, California Cultured aims to provide high-quality cocoa products that are free from the ethical issues traditionally associated with cocoa production, such as slavery and deforestation. This innovative approach allows customers to enjoy delicious and sustainable cocoa without the environmental and social drawbacks of conventional methods.

New Wave Foods, Inc., established in 2015 and headquartered in San Francisco, specializes in producing and selling plant-based seafood products. The company offers a range of shrimp alternatives, including sautéed, grilled, breaded, and fried options, as well as shrimp tacos and salads. These products are made from sustainably sourced seaweed, soy protein, and natural flavors, providing a sustainable and healthier alternative to traditional seafood. New Wave Foods serves customers in the culinary market across the United States, positioning itself as a leader in sustainable seafood.

Lypid is a company that specializes in producing vegan fats designed to replicate the taste and characteristics of animal fats. By utilizing animal-free proteins, Lypid aims to reduce the reliance on carbon-intensive animal products. The company employs a novel formulation combined with a microencapsulation method to closely mimic the texture, mouthfeel, flavor transfer, and cooking behaviors associated with traditional animal fats. This innovative approach allows consumers to enjoy a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat levels.

Lypid is a company that specializes in producing vegan fats designed to replicate the taste and characteristics of animal fats. By utilizing animal-free proteins, Lypid aims to reduce the reliance on carbon-intensive animal products. The company employs a novel formulation combined with a microencapsulation method to closely mimic the texture, mouthfeel, flavor transfer, and cooking behaviors associated with traditional animal fats. This innovative approach allows consumers to enjoy a healthier alternative that contains minimal artificial additives, reduced hydrogenation, and lower trans fat levels.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Blue Planet Ecosystems Incorporated is a San Francisco-based company founded in 2018 that specializes in developing and operating modular closed-loop photoprotein reactors aimed at sustainable food production in challenging environments. The company's technology mimics natural aquatic ecosystems to transform sunlight and carbon dioxide into organic seafood, including sugars, amino acids, and fatty acids, which can be utilized by zooplankton and fish. This innovative approach enables farmers and agricultural businesses to diversify their production methods, ensuring food security in the face of climate change. Blue Planet Ecosystems effectively addresses the need for quality, pollutant-free seafood by allowing for production close to consumers, regardless of land limitations.

Michroma Corporation is a biotechnology company that specializes in producing natural thermostable colorants derived from filamentous fungi for the food and cosmetics industries. Founded in 2019, the company operates from locations in San Francisco, California, and Rosario, Argentina. By leveraging synthetic biology, Michroma develops proprietary fungal strains that can be cultivated in bioreactors, allowing for the sustainable and cost-effective production of high-performance ingredients. Its initial offerings focus on pH-stable and heat-stable colorants, which are designed to replace synthetic pigments and those sourced from animals and plants. In addition to colorants, Michroma is also engaged in the production of mycoprotein and other innovative ingredients, collaborating with leading companies in the food and beverage and cosmetic sectors.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in producing plant-based food products as alternatives to meat and seafood. The company utilizes natural koji proteins derived from fungi to create vegetarian-based super protein foods, such as salmon burgers, which mimic the taste, texture, and nutritional value of animal-derived products. By offering these alternatives, Prime Roots aims to reduce carbon-intensive reliance on animals and provide both meat-eaters and vegans with access to protein-rich food options. The company also organizes food events for its members and serves the broader food sector.

Prime Roots is a San Francisco-based company founded in 2017 that specializes in producing plant-based food products as alternatives to meat and seafood. The company utilizes natural koji proteins derived from fungi to create vegetarian-based super protein foods, such as salmon burgers, which mimic the taste, texture, and nutritional value of animal-derived products. By offering these alternatives, Prime Roots aims to reduce carbon-intensive reliance on animals and provide both meat-eaters and vegans with access to protein-rich food options. The company also organizes food events for its members and serves the broader food sector.

New Wave Foods, Inc., established in 2015 and headquartered in San Francisco, specializes in producing and selling plant-based seafood products. The company offers a range of shrimp alternatives, including sautéed, grilled, breaded, and fried options, as well as shrimp tacos and salads. These products are made from sustainably sourced seaweed, soy protein, and natural flavors, providing a sustainable and healthier alternative to traditional seafood. New Wave Foods serves customers in the culinary market across the United States, positioning itself as a leader in sustainable seafood.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Amino Labs Inc. is a biotechnology company founded in 2015 and based in Canada. It focuses on making genetic engineering accessible to a broad audience, including individuals as young as eight years old. The company has developed an intuitive bioengineering mini-lab, a compact bioreactor that allows users to perform bacterial transformations and continuously grow cultures. This tabletop bioreactor facilitates hands-on learning about DNA, genes, and genetic engineering, empowering users to create a variety of biological products, such as fragrances, flavors, materials, and medicines. Through its innovative technology and user-friendly kits, Amino Labs aims to inspire a new generation of bioengineers and contribute to personalized manufacturing solutions addressing global challenges in fuel, food, and healthcare.

New Wave Foods, Inc., established in 2015 and headquartered in San Francisco, specializes in producing and selling plant-based seafood products. The company offers a range of shrimp alternatives, including sautéed, grilled, breaded, and fried options, as well as shrimp tacos and salads. These products are made from sustainably sourced seaweed, soy protein, and natural flavors, providing a sustainable and healthier alternative to traditional seafood. New Wave Foods serves customers in the culinary market across the United States, positioning itself as a leader in sustainable seafood.

UPSIDE Foods, formerly known as Memphis Meats, is a cultivated meat company founded in 2015 and headquartered in Berkeley, California. The company specializes in producing real meat, poultry, and seafood directly from animal cells, eliminating the need to raise and slaughter animals. This innovative approach significantly reduces the resource consumption associated with traditional meat production, requiring less water, land, and energy. UPSIDE Foods aims to offer consumers clean, humane, and sustainable meat products, such as beef meatballs, chicken, and duck, all grown in controlled environments. The company is led by Dr. Uma Valeti, who is committed to transforming the food industry with healthier and environmentally friendly alternatives to conventional meat.

Sensa.io is a U.S.-based company founded in 2012, located in Sebastopol, California. The company specializes in a robotic fermentation system that enables the production of personalized probiotics. Its offerings include a range of products such as beverages, medicines, and fertilizers, tailored to meet individual health and wellness needs. Sensa.io focuses on innovation in fermentation technology to enhance the efficacy and customization of probiotics for consumers.