Kitchen Fund

JUICER automates pricing strategies for restaurants using machine learning algorithms. By analyzing historical sales data, it optimizes menu prices in real-time to maximize revenue during peak periods, boost volume during slower times, and enhance customer experience by offering deals to price-sensitive customers while maintaining demand patterns.

Miscusi operates a chain of Italian pasta restaurants centered on a Mediterranean lifestyle concept. The venues offer a variety of pasta dishes and related Italian fare, delivering a casual yet contemporary dining experience. The company emphasizes accessible Italian cuisine with fresh ingredients and diverse flavors and provides online ordering for takeout and delivery.

Hyphen specializes in automating culinary operations for the restaurant and foodservice industry. The company develops a food technology solution aimed at reducing the cost of fresh food through the use of robotics. Their technology features modular hardware and reprogrammable software, which employs computer vision technology to assist restaurants in managing peak hours during lunch and dinner, while also preventing human errors in food preparation.

Agot is an all-in-one computer vision platform for quick-service and other food service brands. It digitizes restaurant activities and translates observations into real-time team interactions and actionable analytics, helping to reduce online order errors, increase order volume and ratings, and improve pickup time estimates while providing operations insights across locations.

DIG operates a restaurant chain focused on providing fresh, locally sourced meals. With an emphasis on seasonal ingredients, the restaurants offer organic dishes prepared from scratch using vegetables, whole grains, and naturally-raised meats. The company collaborates closely with trusted farmers and producers to ensure high-quality ingredients. Customers can enjoy healthy, expertly crafted meals at an affordable average price, with the convenience of online ordering and direct table service.

Agot is an all-in-one computer vision platform for quick-service and other food service brands. It digitizes restaurant activities and translates observations into real-time team interactions and actionable analytics, helping to reduce online order errors, increase order volume and ratings, and improve pickup time estimates while providing operations insights across locations.

Gregorys Coffee is a rapidly expanding specialty coffee chain with 25 locations primarily in the Northeast United States. The company differentiates itself through its wellness-oriented approach, offering vegan and gluten-free options. Each location serves a variety of coffee and tea beverages, along with pastries, packaged foods, and plant-based meals, all curated by an in-house registered dietitian to ensure nutritional balance.

Sustainable Restaurant Group, founded in 2017 and based in Portland, Oregon, operates a collection of seafood restaurants dedicated to environmental and social change. The company emphasizes mindful business practices that align environmental impact with the well-being of its team members, suppliers, and local communities. By creating innovative dining experiences, Sustainable Restaurant Group seeks to inspire positive change in the hospitality industry while contributing to the enrichment of the areas in which it operates.

Beatnic is a company dedicated to offering 100% vegan food that emphasizes both taste and health. Operating a chain of plant-based restaurants, Beatnic aims to positively impact individuals' overall well-being by providing meals made from locally sourced ingredients. The company focuses on creating animal-free dishes presented in their most natural form, while also prioritizing eco-friendly packaging. By doing so, Beatnic enables customers to enjoy healthy food options at affordable prices.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

by CHLOE. aims to share delicious, wholesome, plant-based food that fuels and energizes without compromising flavor, taste or satisfaction. Their chef-driven vegan menu features locally-sourced ingredients in their most natural form to create inspired dishes, made 100% by us daily. We are passionate about feeding their customers hearty, nourishing meals made from whole ingredients that can have a positive impact on their overall mind, body and health.

Inday operates a restaurant chain specializing in healthy Indian fast food. Its menu features gluten-free, dairy-free, vegan, and caffeine-free options, allowing customers to customize their meals with various bases and add-ons. All dishes and beverages are prepared fresh daily in-house.

Curry Up Now is a Bay Area-based restaurant chain and food truck operator specializing in Indian street food. It offers natural, gluten-free curries, cage-free eggs, organic dairy products, and antibiotic/hormone-free proteins at affordable prices.

The Hummus & Pita is a fast-casual restaurant that specializes in Mediterranean cuisine, offering a diverse menu influenced by flavors from Greece, Israel, Morocco, and the Middle East. The establishment focuses on serving homemade, fresh, and health-conscious dishes, incorporating family recipes passed down through generations. Customers can enjoy a variety of options, including starters, meals, desserts, cakes, sides, snacks, drinks, and a selection of hummus, all presented in a contemporary dining environment.

Mr. Holmes Bakehouse operates a chain of bakery stores located in San Francisco, Los Angeles, and Seoul, South Korea. The company specializes in offering a variety of crafted confectionery products, including donuts, muffins, pastries, and cookies. Focused on delivering freshly baked goods, Mr. Holmes Bakehouse aims to provide customers with high-quality bakery items at affordable prices, making it a popular choice for those seeking delicious treats.

The Pie Hole is a bakery restaurant chain specializing in fresh, seasonal sweet and savory pies baked daily from generations-old family recipes. They offer a selection of signature coffee options alongside their pies, providing customers with an authentic American comfort food experience in a welcoming environment.